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Sushiology Menu

$$Sushi
1615 Ridenour Blvd Ste 207, Kennesaw, GA 30152
Order Online

  • Small Bites Any Time

    • Edamame

      Wok tossed fiery edamame with Sriracha butter or original sea salt

    • Spam Musubi

      Spam, caramelized soy, nori, furikake rice

    • Dashi Battered Calamari

      Fried squid rings served with kabayaki | wasabi aioli

    • Tempura Fried Brie

      Panko dusted tempura fried brie with raspberry soy dip

    • Motoyaki Mussels

      Motoyaki topped baked mussels, scattered green onions and smelt roe, sriracha

    • Pan Seared Gyoza

      Pork & ginger dumpling served w/ soy scallion vinaigrette

    • Pork Belly Bao

      Marinated chashu, red onion, hoisin sauce, negi (2 buns)

    • Green Bean Fries

      Crispy battered green beans, served with cucumber infused wasabi ranch dip

    • Lobak Gao

      Pan seared turnip (radish) cake with hoisin sauce

    • Okonomiyaki Style Fries

      Hand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce

    • Momo Kushiage

      Miso marinated chicken thigh skewers, onions, sweet soy reduction

    • Takoyaki

      Dashi battered octopus balls, drizzled kewpie topped with bonito flakes, aonori

    • Pew Pew Chicken

      Panko dusted bite size chicken, sweet and tangy pew pew sauce

  • From the Sushi Bar

    • Spicy Tuna Crispy Rice

      Spicy tuna on bed of crispy sushi rice

    • Crispy Ebi Taco

      Shrimp tempura, Asian slaw, wasabi cream, spicy mayo. 3pcs

    • Poke Taco

      Tuna poke, kaiso seaweed, purple cabbage, yuzu jicama salsa, shiso guacamole, crispy wonton shell. 3pcs

    • Californian Taco

      Krab salad, diced cucumber, cilantro avocado mousse, sesame seeds. 3pcs

    • Salmon Inari

      Salmon tartare stuffed marinated fried tofu pouches

    • Hamachi Jalapeno

      Yellowtail, jalapeno cilantro ponzu relish

    • Tuna Tataki Crisp

      Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp

    • Snapper Crudo

      Snapper, sea salt, citrus injected olive oil, micro bell pepper, ume-ponzu

    • Salmon Carpaccio

      Salmon, yuzu cucumber salad, jalapeno relish, truffle oil

  • Salads

    • Seaweed Salad

      Wakame, kaiso salad

    • Cucumber Salad

      Ume-ponzu dressing, goma

    • Ahi Salad

      Spring mix, arugula, red onions, masago, 7-spice ahi, soy balsamic vinaigrette

    • Sashimi Salad

      Spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu

  • From the Kitchen

    • Shanghai Sausage Fried Rice

      Shanghai sausage, eggs, corn, green peas, cilantro

    • Kimchi Spam Fried Rice

      Spam, kimchi, eggs, negi, goma oil, gochugaru

    • Miso Glazed Salmon

      Grilled salmon in 24 hour miso marinate

    • Ramen

      Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki

    • Chicken Teriyaki

      Grilled chicken breast, teriyaki glaze, served with rice and stir fry vegetables

  • Nigiri | Sashimi

    • Maguro

      Tuna

    • Hamachi

      Yellowtail

    • Sake

      Salmon

    • Walu

      Escolar

    • Bincho Maguro

      Seared albacore

    • Ebi

      Shrimp

    • Tako

      Octopus

    • Madai

      Red snapper

    • Sake Toro

      Salmon belly

    • Sake Kunsei

      Smoked salmon

    • Ika

      Squid

    • Amaebi

      Spot prawn

    • Kanikama

      Surimi

    • Unagi

      Freshwater eel

    • Shime Saba

      Cured mackerel

    • Hotate

      Scallop

    • Shoyuzuke Ikura

      Soy marinated salmon roe

    • Masago

      Smelt roe

    • Uni

      Sea urchin

    • Dashi Tamago

      Sweet egg omelet

    • Zuwaigani

      Snow crab legs

  • Classic Classics

    • Negi Hama Maki

      Yellowtail, scallions

    • Futomaki

      Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado

    • Tekka Maki

      Tuna, wasabi, goma

    • Kampyo Maki

      Sweet shoyu marinated calabash

    • Ume-Shiso Maki

      Umeboshi, shiso, cukes, goma

  • Signature Maki

    • Crunchy Shrimp Battera

      Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli

    • Mackerel Box

      Shiso, gari, negi, umeboshi, marinated saba, goma

    • Salmon Citrus Roll

      Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki

    • Bilanchi Hamacho

      Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha

    • Fujiyama

      Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki

    • The Ontario

      Crab salad, avocado, cukes, salmon, walu, flamed maple soy

    • Sake Aioli

      Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi

    • Dai Fish

      Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu

    • Kraken Kraken

      Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki

    • Sakana Box

      Sakana tartare, flamed goma aioli, tempura crunch, negi, masago

    • Golden Roll

      Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried

    • Sakana Age

      Sakana salad, red onions, avocado, shrimp tempura tartare, garlic sesame aioli, deep fried

    • Tunaception

      Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy

  • Classic Maki

    • Soft Shell Crab Roll

      Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki

    • California Roll

      Crab salad, avocado, cucumber, goma

    • Rainbow Roll

      Salmon, tuna, yellowtail, shrimp topped California roll

    • Philly Roll

      Smoked salmon, cream cheese, cucumber, smelt roe

    • Boston Roll

      Shrimp, avocado, cucumber, lettuce

    • Super Crunch

      Shrimp tempura, cukes, shrimp, avo, tempura flakes, kabayaki drizzle, spicy aioli

    • Spicy Tuna Roll

      Maguro, cucumber, goma, spicy aioli

    • Shrimp Tempura Roll

      Shrimp tempura, avocado, cukes, goma

    • Vegetarian Roll

      Avocado, kaiware, cucumber, asparagus, yamagobo, lettuce

    • Crunchy Crab Roll

      Crab salad, cucumbers, tempura flakes, kabayaki sauce

    • Tuna Avocado Roll

      Tuna, avocado, goma

    • Eye Of The Tiger

      Baked crab salad, cream cheese, salmon, motoyaki, goma aioli, sriracha, kabayaki

  • Sides

    • Miso Soup

      Tofu, negi, and wakame in shiro miso infused dashi broth

    • House Salad

      Lettuce, julienne carrots, red cabbage, carrot ginger dressing, cherry tomato

    • Harumaki

      Japanese vegetarian spring roll

  • Dessert

    • Sasa Dango

      Traditional Japanese sweet mochiko rice cake wrapped in bamboo leaf

    • Mochi Trio

      Pounded sticky rice dough with ice cream filling, red beans, black sesame and green tea

    • Ultra Premium Ice Cream

      Locally sourced 18% butterfat ultra-premium ice cream. Green tea, black sesame, or azuki (Japanese red bean)

  • Small Bites Any Time

    • Spam Musubi

      Spam, caramelized soy, toasted nori, furikake rice

    • Edamame

      Wok tossed fiery edamame with sriracha butter or original with sea salt

    • Pan Seared Gyoza

      Pork & ginger dumpling served w/ soy scallion vinaigrette

    • Pew Pew Chicken

      Panko dusted bite size chicken, sweet and tangy pew pew sauce

    • Spicy Tuna Crispy Rice

      Spicy tuna on bed of crispy sushi rice

    • Hamachi Jalapeno

      Yellowtail, jalapeno cilantro ponzu relish

    • Green Bean Fries

      Crispy battered green beans, served with cucumber infused wasabi ranch dip

    • Lobak Gao

      Pan seared turnip (radish) cake with hoisin sauce

    • Okonomiyaki Style Fries

      Hand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce

    • Momo Kushiage

      Miso marinated chicken thigh skewers, onions, sweet soy reduction

    • Tuna Tataki Crisp

      Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp

  • Lunches from the Sushi Bar

    • Poke Don

      Salmon, tuna, shrimp, kaiso, sesame seeds, scallions over bed of seasoned rice

    • Chirashi Don

      Assorted chef choice sashimi on bed of seasoned sushi rice

    • Sushi Trio

      6 pcs assorted sashimi and 3 pc nigiri, all chef's selection. 4 pc California roll

    • Maki Maki Lunch

      Choose any combination of 2 rolls below. Served with miso soup, ginger salad

    • Maki Nigiri Lunch

      Any one roll below, 5pc chef's selection nigiri. Served with miso soup, ginger salad

    • California Roll

      Crab salad, cucumber, avocado, goma

    • Vegetarian Roll

      Avocado, kaiware, cukes, asparagus, gobo, lettuce

    • Futomaki

      Gobo, ebi, shiitake, kampyo, cukes, avocado, egg

    • Spicy Tuna Roll

      Maguro, spicy aioli, cukes, goma

    • Crunchy Crab

      Crab salad, cukes, tempura flakes, kabayaki

    • Tuna Avocado

      Tuna, avocado, goma seeds

    • Shrimp Tempura

      Shrimp tempura, avocado, cukes, goma

    • Boston Roll

      Shrimp, avocado, cukes, lettuce, goma

    • Super Crunch Roll

      Shrimp tempura, cukes, ebi, avocado, tempura flakes, kabayaki drizzle, spicy aioli
      $2.00

    • Philly Roll

      Smoked salmon, cream cheese, cukes, masago

    • Soft Shell Crab

      Softshell crab, avocado, cukes, kaiware, kabayaki, lettuce

    • Rainbow Roll

      Salmon, tuna, yellowtail, ebi topped California roll

  • Salads

    • Seaweed Salad

      Wakame, kaiso salad

    • Cucumber Salad

      Ume-ponzu dressing or amazu, goma

    • Ahi Salad

      spring Mix, arugula, red onions, masago, 7-spice ahi, soy balsamic vinaigrette

    • Sashimi Salad

      spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu

  • From the Kitchen

    • Chicken Teriyaki Bento

      Grilled chicken breast, teriyaki glaze, 4pcs California roll, spring roll, veggies (served with soup and ginger salad)

    • Shanghai Sausage Fried Rice

      Shanghai sausage, eggs, corn, green peas, cilantro (served with soup and ginger salad)

    • Kimchi Spam Fried Rice

      Spam, kimchi, eggs, gochujang, negi, goma oil (served with soup and ginger salad)

    • Ramen

      Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki

  • Dessert

    • Sasa Dango

      Traditional japanese sweet mochiko rice cake wrapped in bamboo leaf

    • Ultra Premium Ice Cream

      Locally sourced 18% butterfat ultra-premium ice cream, green tea, ginger or azuki (Japanese red bean)

    • Mochi Trio

      Pounded sticky rice dough with ice cream filling, red beans, black sesame and green tea

  • Nigiri | Sashimi

    • Maguro

      Tuna

    • Hamachi

      Yellowtail

    • Sake

      Salmon

    • Walu

      Escolar

    • Bincho Maguro

      Seared albacore

    • Ebi

      Shrimp

    • Tako

      Octopus

    • Madai

      Red snapper

    • Sake Toro

      Salmon belly

    • Sake Kunsei

      Smoked salmon

    • Ika

      Squid

    • Amaebi

      Spot prawn

    • Kanikama

      Surimi

    • Unagi

      Freshwater eel

    • Shime Saba

      Cured mackerel

    • Hotate

      Scallop

    • Shoyuzuke Ikura

      Soy marinated salmon roe

    • Masago

      Smelt roe

    • Uni

      Sea urchin

    • Dashi Tamago

      Sweet egg omelet

    • Zuwaigani

      Snow crab legs

  • Classic Classics

    • Negi Hama Maki

      Yellowtail, scallions

    • Futomaki

      Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado

    • Tekka Maki

      Tuna, wasabi, goma

    • Kampyo Maki

      Sweet shoyu marinated calabash

    • Ume-Shiso Maki

      Umeboshi, shiso, cukes, goma

  • Signature Maki

    • Crunchy Shrimp Battera

      Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli

    • Mackerel Box

      Shiso, gari, negi, umeboshi, marinated saba, goma

    • Salmon Citrus Roll

      Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki

    • Bilanchi Hamacho

      Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha

    • Fujiyama

      Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki

    • The Ontario

      Crab salad, avocado, cukes, salmon, walu, flamed maple soy

    • Sake Aioli

      Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi

    • Dai Fish

      Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu

    • Kraken Kraken

      Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki

    • Sakana Box

      Sakana tartare, flamed goma aioli, tempura crunch, negi, masago

    • Golden Roll

      Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried

    • Sakana Age

      Sakana salad, red onions, avocado, shrimp tempura tartare, garlic sesame aioli, deep fried

    • Tunaception

      Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy

  • Classic Maki

    • Soft Shell Crab Roll

      Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki

    • California Roll

      Crab salad, avocado, cucumber, goma

    • Rainbow Roll

      Salmon, tuna, yellowtail, shrimp topped California roll

    • Philly Roll

      Smoked salmon, cream cheese, cucumber, smelt roe

  • Sides

    • Miso Soup

      Tofu, negi, and wakame in shiro miso infused dashi broth

  • In the Fridge

    • Treehorn Ginger Reserve

      Style: Ginger Cider | Marietta, GA | ABV: 5.0%

    • Orpheus Atalanta

      Style: Plum Saison | Atlanta, GA | ABV: 5.25%

    • Yo-Ho Tokyo Black

      Style: American Porter | Nagano, Japan | ABV: 5%

    • Kiuchi Hitachino Nest White Ale

      Style: Witbier | Naka, Japan | ABV: 5.5%

    • Blue Moon Belgian White

      Style: Witbier | Golden, CO | ABV: 5.4%

    • Second Self A. T. Ale

      Style: American Pale Ale | Atlanta, GA | ABV: 5.7%

    • Boulevard Hibiscus Gose

      Style: Gose | Kansas, MO | ABV: 4.2%

    • Rekorderlig Passionfruit

      Style: Hard Cider | Vimmerby, Sweden | ABV: 4.5%

    • Red Brick Soul Of The City

      Style: American Pale Ale | Atlanta, GA | ABV: 5.7%

    • Angry Orchard Rosé

      Style: Hard Cider | Walden, NY | ABV: 5.5%

    • Wild Heaven Emergency Drinking Beer

      Style: Pilsener | Decatur, GA | ABV: 4.0%

    • Uinta Baba Black

      Style: Black Lager | Salt Lake City, UT | ABV: 4.0%

  • On Tap

    • Sapporo Premium

      Style: Pale Lager | Tokyo, Japan | ABV: 5%

    • Scofflaw Basement IPA

      Style: American IPA | Atlanta, GA | ABV: 7.5%

    • Sweetwater 420

      Style: American Pale Ale | Atlanta, GA | ABV: 5.7%

    • 21st Amendment Hell Or High Watermelon

      Style: Fruit Beer | San Fran, CA | ABV: 4.9%

    • Cigar City Guayabera

      Style: Citra Pale Ale | Tampa, FL | ABV: 5.5%

    • Uinta Hop Nosh Tangerine

      Style: Fruit IPA | Salt Lake City, UT | ABV: 7.3%

    • Hi-Wire Bed Of Nails

      Style: Brown Ale | Asheville, NC | ABV: 6.1%

  • Sake

    • House Hot Sake

      Type: Junmai | Size: 7 oz (L) / 11 oz (XL)

    • Easy Cup By Morimoto

      Type: Junmai | Size: 210 ml

    • Kikusui Funaguchi Gold Bullet

      Type: Honjozo | Size: 200 ml

    • Kikusui "Perfect Snow" Nigori (Unfiltered)

      Type: Honjozo | Size: 300 ml

    • Shichida Jizake Tenzan "Heaven'S Mountain" Genshu

      Type: Tokubetsu Junmai | Size: 300 ml

    • Kikusui Junmai Ginjyo

      Type: Junmai Ginjo | Size: 300 ml / 720 ml

    • Ryujin Kakushi Nama "Dragon God"

      Type: Junmai Ginjo | Size: 4 oz / 720 ml

    • Asahi Dassai 50

      Type: Junmai Daiginjo | Size: 300 ml / 720 ml

    • Asahi Dassai 50 Nigori (Unfiltered)

      Type: Junmai Daiginjo | Size: 300 ml

    • Akashi-Tai Daiginjo

      Type: Daiginjo Genshu | Size: 300 ml

    • Banzai Bunny Yuzu Sparkling

      Type: Flavored Sparkling | Size: 300 ml

    • Ozeki Ikezo Yuzu Sparkling Jelly

      Type: Sparkling Jelly | Size: 180 ml

    • Kitaya Kiri Lychee

      Type: Flavored Sake | Size: 500 ml

    • Shirakawago Awanigori "Snowy Village"

      Type: Sparkling Nigori | Size: 500 ml

  • Whites

    • Trinity Oaks

      Varietal: Pinot Grigio | Region: California. Available in Glass or Bottle

    • La Crema

      Varietal: Pinot Gris | Region: Monterey, CA. Available in Glass or Bottle

    • August Kesseler

      Varietal: Riesling | Region: Germany. Available in Glass or Bottle

    • Hess Select

      Varietal: Sauvignon Blanc | Region: North Coast, CA. Available in Glass or Bottle

    • Takara

      Varietal: Plum Wine | Region: California. Available in Glass or Bottle

    • Spellbound (Can)

      Varietal: Rosé | Region: Napa, CA

    • Canyon Road

      Varietal: Chardonnay | Region: Modesto, CA. Available in Glass or Bottle

    • Story Point

      Varietal: Chardonnay | Region: Sonoma County, CA. Available in Glass or Bottle

  • Reds

    • Canyon Road

      Varietal: Pinot Noir | Region: Modesto, CA. Available in Glass or Bottle

    • Macmurray

      Varietal: Pinot Noir | Region: Napa Vallery, CA. Available in Glass or Bottle

    • Spellbound

      Varietal: Merlot | Region: Columbia Valley, WA. Available in Glass or Bottle

    • 19 Crimes

      Varietal: Red Blend | Region: Sonoma County, CA. Available in Glass or Bottle

    • Story Point

      Varietal: Cabernet Sauvignon | Region: Sonoma County, CA. Available in Glass or Bottle

  • Cocktails & Spiked Drinks

    • "The One" Kyoto Mule

      Yuzu Infused Sake | Spicy Ginger | Blood Orange | Sudachi | Japanese Chilies | Candied Ginger

    • Truly Spiked Sparkling Water

      Wild Berry | 12 oz | 5% ABV (100 cal)

  • Hot

    • Green Tea

    • Organic Tea By Numi

      Aged Earl Grey | Ginger Lemon (Decaf) | Honeybush (Decaf)

  • Other Addities

    • Iced Matcha Tea

    • Ramune

      Strawberry | Melon

    • Milk

      2%

    • Sweet / Unsweet Tea

      Free Refills

    • Arnold Palmer

      Free Refills

    • Apple Juice

  • Refreshments by Coca-Cola

    • Coke

    • Diet

    • Sprite

    • Fanta Orange

    • Pibb Xtra

    • Lemonade

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 6

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