Sushiology Menu

Spam, caramelized soy, nori, furikake rice

Fried squid rings served with kabayaki | wasabi aioli

Panko dusted tempura fried brie with raspberry soy dip

Motoyaki topped baked mussels, scattered green onions and smelt roe, sriracha

Pork & ginger dumpling served w/ soy scallion vinaigrette

Marinated chashu, red onion, hoisin sauce, negi (2 buns)

Crispy battered green beans, served with cucumber infused wasabi ranch dip

Pan seared turnip (radish) cake with hoisin sauce

Hand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce

Miso marinated chicken thigh skewers, onions, sweet soy reduction

Dashi battered octopus balls, drizzled kewpie topped with bonito flakes, aonori

Panko dusted bite size chicken, sweet and tangy pew pew sauce

Spicy tuna on bed of crispy sushi rice

Shrimp tempura, Asian slaw, wasabi cream, spicy mayo. 3pcs

Tuna poke, kaiso seaweed, purple cabbage, yuzu jicama salsa, shiso guacamole, crispy wonton shell. 3pcs

Krab salad, diced cucumber, cilantro avocado mousse, sesame seeds. 3pcs

Salmon tartare stuffed marinated fried tofu pouches

Yellowtail, jalapeno cilantro ponzu relish

Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp

Snapper, sea salt, citrus injected olive oil, micro bell pepper, ume-ponzu

Salmon, yuzu cucumber salad, jalapeno relish, truffle oil

Wakame, kaiso salad

Ume-ponzu dressing, goma

Spring mix, arugula, red onions, masago, 7-spice ahi, soy balsamic vinaigrette

Spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu

Shanghai sausage, eggs, corn, green peas, cilantro

Spam, kimchi, eggs, negi, goma oil, gochugaru

Grilled salmon in 24 hour miso marinate

Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki

Grilled chicken breast, teriyaki glaze, served with rice and stir fry vegetables

Tuna

Yellowtail

Salmon

Escolar

Seared albacore

Shrimp

Octopus

Red snapper

Salmon belly

Smoked salmon

Squid

Spot prawn

Surimi

Freshwater eel

Cured mackerel

Scallop

Soy marinated salmon roe

Smelt roe

Sea urchin

Sweet egg omelet

Snow crab legs

Yellowtail, scallions

Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado

Tuna, wasabi, goma

Sweet shoyu marinated calabash

Umeboshi, shiso, cukes, goma

Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli

Shiso, gari, negi, umeboshi, marinated saba, goma

Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki

Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha

Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki

Crab salad, avocado, cukes, salmon, walu, flamed maple soy

Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi

Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu

Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki

Sakana tartare, flamed goma aioli, tempura crunch, negi, masago

Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried

Sakana salad, red onions, avocado, shrimp tempura tartare, garlic sesame aioli, deep fried

Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy

Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki

Crab salad, avocado, cucumber, goma

Salmon, tuna, yellowtail, shrimp topped California roll

Smoked salmon, cream cheese, cucumber, smelt roe

Shrimp, avocado, cucumber, lettuce

Shrimp tempura, cukes, shrimp, avo, tempura flakes, kabayaki drizzle, spicy aioli

Maguro, cucumber, goma, spicy aioli

Shrimp tempura, avocado, cukes, goma

Avocado, kaiware, cucumber, asparagus, yamagobo, lettuce

Crab salad, cucumbers, tempura flakes, kabayaki sauce

Tuna, avocado, goma

Baked crab salad, cream cheese, salmon, motoyaki, goma aioli, sriracha, kabayaki

Tofu, negi, and wakame in shiro miso infused dashi broth

Lettuce, julienne carrots, red cabbage, carrot ginger dressing, cherry tomato

Japanese vegetarian spring roll

Traditional Japanese sweet mochiko rice cake wrapped in bamboo leaf

Pounded sticky rice dough with ice cream filling, red beans, black sesame and green tea

Locally sourced 18% butterfat ultra-premium ice cream. Green tea, black sesame, or azuki (Japanese red bean)

Wok tossed fiery edamame with sriracha butter or original with sea salt

Pork & ginger dumpling served w/ soy scallion vinaigrette

Panko dusted bite size chicken, sweet and tangy pew pew sauce

Spicy tuna on bed of crispy sushi rice

Yellowtail, jalapeno cilantro ponzu relish

Crispy battered green beans, served with cucumber infused wasabi ranch dip

Pan seared turnip (radish) cake with hoisin sauce

Hand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce

Miso marinated chicken thigh skewers, onions, sweet soy reduction

Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp

Salmon, tuna, shrimp, kaiso, sesame seeds, scallions over bed of seasoned rice

Assorted chef choice sashimi on bed of seasoned sushi rice

6 pcs assorted sashimi and 3 pc nigiri, all chef's selection. 4 pc California roll

Choose any combination of 2 rolls below. Served with miso soup, ginger salad

Any one roll below, 5pc chef's selection nigiri. Served with miso soup, ginger salad

Crab salad, cucumber, avocado, goma

Avocado, kaiware, cukes, asparagus, gobo, lettuce

Gobo, ebi, shiitake, kampyo, cukes, avocado, egg

Maguro, spicy aioli, cukes, goma

Crab salad, cukes, tempura flakes, kabayaki

Tuna, avocado, goma seeds

Shrimp tempura, avocado, cukes, goma

Shrimp, avocado, cukes, lettuce, goma

Shrimp tempura, cukes, ebi, avocado, tempura flakes, kabayaki drizzle, spicy aioli

Smoked salmon, cream cheese, cukes, masago

Softshell crab, avocado, cukes, kaiware, kabayaki, lettuce

Salmon, tuna, yellowtail, ebi topped California roll

Wakame, kaiso salad

Ume-ponzu dressing or amazu, goma

spring Mix, arugula, red onions, masago, 7-spice ahi, soy balsamic vinaigrette

spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu

Grilled chicken breast, teriyaki glaze, 4pcs California roll, spring roll, veggies (served with soup and ginger salad)

Shanghai sausage, eggs, corn, green peas, cilantro (served with soup and ginger salad)

Spam, kimchi, eggs, gochujang, negi, goma oil (served with soup and ginger salad)

Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki

Traditional japanese sweet mochiko rice cake wrapped in bamboo leaf

Locally sourced 18% butterfat ultra-premium ice cream, green tea, ginger or azuki (Japanese red bean)

Pounded sticky rice dough with ice cream filling, red beans, black sesame and green tea

Tuna

Yellowtail

Salmon

Escolar

Seared albacore

Shrimp

Octopus

Red snapper

Salmon belly

Smoked salmon

Squid

Spot prawn

Surimi

Freshwater eel

Cured mackerel

Scallop

Soy marinated salmon roe

Smelt roe

Sea urchin

Sweet egg omelet

Snow crab legs

Yellowtail, scallions

Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado

Tuna, wasabi, goma

Sweet shoyu marinated calabash

Umeboshi, shiso, cukes, goma

Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli

Shiso, gari, negi, umeboshi, marinated saba, goma

Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki

Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha

Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki

Crab salad, avocado, cukes, salmon, walu, flamed maple soy

Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi

Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu

Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki

Sakana tartare, flamed goma aioli, tempura crunch, negi, masago

Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried

Sakana salad, red onions, avocado, shrimp tempura tartare, garlic sesame aioli, deep fried

Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy

Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki

Crab salad, avocado, cucumber, goma

Salmon, tuna, yellowtail, shrimp topped California roll

Smoked salmon, cream cheese, cucumber, smelt roe

Tofu, negi, and wakame in shiro miso infused dashi broth

Style: Plum Saison | Atlanta, GA | ABV: 5.25%

Style: American Porter | Nagano, Japan | ABV: 5%

Style: Witbier | Naka, Japan | ABV: 5.5%

Style: Witbier | Golden, CO | ABV: 5.4%

Style: American Pale Ale | Atlanta, GA | ABV: 5.7%

Style: Gose | Kansas, MO | ABV: 4.2%

Style: Hard Cider | Vimmerby, Sweden | ABV: 4.5%

Style: American Pale Ale | Atlanta, GA | ABV: 5.7%

Style: Hard Cider | Walden, NY | ABV: 5.5%

Style: Pilsener | Decatur, GA | ABV: 4.0%

Style: Black Lager | Salt Lake City, UT | ABV: 4.0%

Style: Pale Lager | Tokyo, Japan | ABV: 5%

Style: American IPA | Atlanta, GA | ABV: 7.5%

Style: American Pale Ale | Atlanta, GA | ABV: 5.7%

Style: Fruit Beer | San Fran, CA | ABV: 4.9%

Style: Citra Pale Ale | Tampa, FL | ABV: 5.5%

Style: Fruit IPA | Salt Lake City, UT | ABV: 7.3%

Style: Brown Ale | Asheville, NC | ABV: 6.1%

Type: Junmai | Size: 7 oz (L) / 11 oz (XL)

Type: Junmai | Size: 210 ml

Type: Honjozo | Size: 200 ml

Type: Honjozo | Size: 300 ml

Type: Tokubetsu Junmai | Size: 300 ml

Type: Junmai Ginjo | Size: 300 ml / 720 ml

Type: Junmai Ginjo | Size: 4 oz / 720 ml

Type: Junmai Daiginjo | Size: 300 ml / 720 ml

Type: Junmai Daiginjo | Size: 300 ml

Type: Daiginjo Genshu | Size: 300 ml

Type: Flavored Sparkling | Size: 300 ml

Type: Sparkling Jelly | Size: 180 ml

Type: Flavored Sake | Size: 500 ml

Type: Sparkling Nigori | Size: 500 ml

Varietal: Pinot Grigio | Region: California. Available in Glass or Bottle

Varietal: Pinot Gris | Region: Monterey, CA. Available in Glass or Bottle

Varietal: Riesling | Region: Germany. Available in Glass or Bottle

Varietal: Sauvignon Blanc | Region: North Coast, CA. Available in Glass or Bottle

Varietal: Plum Wine | Region: California. Available in Glass or Bottle

Varietal: Rosé | Region: Napa, CA

Varietal: Chardonnay | Region: Modesto, CA. Available in Glass or Bottle

Varietal: Chardonnay | Region: Sonoma County, CA. Available in Glass or Bottle

Varietal: Pinot Noir | Region: Modesto, CA. Available in Glass or Bottle

Varietal: Pinot Noir | Region: Napa Vallery, CA. Available in Glass or Bottle

Varietal: Merlot | Region: Columbia Valley, WA. Available in Glass or Bottle

Varietal: Red Blend | Region: Sonoma County, CA. Available in Glass or Bottle

Varietal: Cabernet Sauvignon | Region: Sonoma County, CA. Available in Glass or Bottle

Yuzu Infused Sake | Spicy Ginger | Blood Orange | Sudachi | Japanese Chilies | Candied Ginger

Wild Berry | 12 oz | 5% ABV (100 cal)

Aged Earl Grey | Ginger Lemon (Decaf) | Honeybush (Decaf)

Strawberry | Melon

2%

Free Refills

Free Refills