Sushinoya Menu

Tender chicken pieces glazed with teriyaki sauce, served with sautéed vegetables and a side of stir-fried noodles.

Shrimp grilled on a hibachi with soy sauce and lemon, typically accompanied by mixed vegetables and fried rice.

Contains raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contains raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Grilled hibachi-style salmon: juicy, flame-seared perfection

Scallops grilled on a hibachi with mixed vegetables, typically seasoned with a hint of lemon and soy sauce.

Lobster tail prepared on a hibachi grill, typically includes mixed vegetables and is accompanied by a signature sauce.

Contains raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contains raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Shrimp glazed with a savory and sweet teriyaki sauce.

Contains raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Grilled salmon in a sweet-savory teriyaki glaze

Scallops broiled and served with a homemade teriyaki sauce, typically includes a selection of vegetables.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Lightly bread crumb battered and deep fried fresh shrimp

Assorted veggie deep fried in light batter.

Stir fried udon noodle with chicken/beef or shrimp & vegetable

Grilled plain noodles are simply prepared, typically featuring wheat noodles lightly seasoned and grilled for a subtle taste.

Stir-fried rice with egg, vegetables, and typically includes garlic butter.

Stir fried green peas, carrot chicken/beef or shrimp

House fried rice stir with chicken, shrimp and beef.

tonkotsu ramen is made from a rich pork bone broth

Stir-fried rice with chicken, typically includes eggs, onions, and a mix of vegetables like carrots and peas.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

crisp tofu, vegetable and noodle stir fry with special sauce.

Udon noodles served in a light broth with shrimp, scallop, crabmeat, fishcake and vegetables.

Udon noodles with vegetable and fishcake served in a light broth with shrimp tempura on the side.

Grilled shrimp, typically served with a teriyaki sauce, prepared hibachi style.

Steak prepared on a hibachi grill, typically seasoned with soy sauce and garlic butter.

Scallops grilled hibachi style, typically accompanied by a selection of mixed vegetables and glazed with a homemade teriyaki sauce.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A crispy fried vanilla ice cream ball topped with whipped cream, chocolate drizzle, and a cherry.

Cheesecake, offered as classic or fried, paired with light, creamy texture.

A slice of creamy cheesecake infused with green tea, featuring a delicate marbled design.

Pure spring water: crisp and refreshing natural hydration

Effervescent, refreshing water with a lively burst of bubbles.

calories 80

Invigorating energy surge: the classic red bull experience

Infused with ginseng and honey, this 100% natural green tea offers a refreshing and subtly sweet beverage choice.

Steamed edamame tossed with a spicy and savory sauce, offering a delightful kick.

Vegetable dumplings

Pork dumplings

Shrimp dumplings 8pics

Fried bean curd served in a light broth base

Assorted veggie deep fried in light batter

Deep fried shrimp and assorted veggie in light batter

Crispy wonton wrappers filled with creamy crab mixture, served with a side of dipping sauce.

Deep fried soft shell crab with tempura sauce

Deep fried chicken and assorted veggie in light batter

Battered fried chicken

Crispy, golden-brown pancakes with scallions, sliced into wedges.

Crispy fried rolls filled with a mix of vegetables, typically served with a sweet chili sauce.

Tender grilled chicken skewers marinated in a savory sauce, served with a side of dipping sauce.

Tender beef skewers marinated and grilled to perfection, served with a savory dipping sauce.

Marinated chicken wings, deep-fried until crisp, typically served with a sauce.

Crispy calamari rings served with a side of tangy dipping sauce, garnished with fresh parsley and a vibrant edible flower.

Crispy breaded oysters, fried to a golden brown, served with a side of savory dipping sauce.

Octopus ball is made of a wheat flour-based batter

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crabmeat, avocado, tobiko rolled in thinly sliced cucumber\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Sliced tuna with ponzu sauce \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Fresh mango, avocado, salmon on a crisp wonton \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Sliced salmon with apple and yuzu sauce contain raw and uncooked fish. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Octopus seasoned in vinegar

Spicy tuna & cream cheese deep fried\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crab stick, tobiko, cucumber mix with mayo .\n

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy crab, shrimp, cucumber, tobiko and spicy mayo.

Marinated squid combined with cucumber and seaweed, dressed in a light sesame and ginger vinaigrette.

A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and egg ribbons, garnished with green onions.

Delicate miso broth with seaweed and green onions.

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Crab meat)

(Octopus)

(Squid) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Mackerel)\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Shrimp) \n\n

(Tuna) Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Yellowtail)\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Salmon) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Bass) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Eel) \n

(Surf Clam) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy scallop with option for nigiri or sashimi serving sizes.

(Flying Fish Roe)\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Salmon Roe) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Sea Urchin) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Fried bean curd served as nigiri or sashimi. Two or three pieces.

(comes with rice) 18 pcs of chef's choice of assorted filet of raw fish.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

8 pcs Sashimi, 5 pcs nigiri Sushi and California roll.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Assorted fish over a bed of seasoned rice.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

A bowl of sushi rice topped with BBQ Japanese eel and eel sauce.

Sliced raw fish over a bed of seasoned rice.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, California, eel with Avo rolls.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

18 pcs, Spicy tuna roll, Spicy salmon and Spicy yellowtail rolls.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Sweet potato roll, Avocado with cucumber roll & Vege. Tempura roll.

12 pieces of sushi, Spicy tuna roll, Spider roll, Dragon roll and Crazy maki.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

16 pieces of Sushi & 16 pcs of Sashimi. \nShrimp Tempura Maki, Rainbow roll, Spicy Tuna maki, Fireball Mark, Dragon roll, Avocado with cucumber roll.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Avocado and cucumber encased in sushi rice and seaweed, often garnished with sesame seeds.

Crispy sweet potato tempura wrapped in seasoned sushi rice and seaweed.

Avocado maki features ripe avocado rolled in sushi rice and encased in nori, presenting a simple yet classic sushi experience.

(Cucumber Roll)

(Tuna Roll) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crabmeat, avocado, cucumber \n\n

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy crab, flying fish roe, and tempura flake.

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Eel and avocado wrapped in sushi rice and seaweed, typically topped with eel sauce.

Eel and cucumber wrapped in sushi rice, typically includes a drizzle of eel sauce.

Tempura shrimp, avocado, cucumber & tobiko

Salmon tempura, typically includes cucumber and avocado, with eel sauce.

Assorted fresh fish deep fried with kimchee sauce.

Smoked salmon with avocado

Smoked salmon, cucumber, cream cheese.

Salmon, Avocado, cucumber \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Cucumber, salmon skin, scallion.

Crabmeat, avocado, cucumber, eel on top with eel sauce

Fried soft shell crab, cucumber, avocado & tobiko \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Avocado, cucumber, crabmeat rolled with assorted fish\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna & shrimp Tempura with cucumber and Avocado\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Egg, crab meat, shrimp & vegetable \n\n

Eel and cucumber top with Avocado.\n

Home makes spicy mayo 3.25oz

Spicy tuna top with eel & Avo.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna with salmon and avocado.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crabmeat, shrimp, cucumber, spicy mayo with crunch eel avocado on top.

Soft shell crab topped with eel, avocado, black tobiko.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

White tuna, crabmeat, cream cheese deep fried.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy salmon, pineapple, crabmeat, fried taro shreds topped with honey.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, eel, avocado top with spicy scallop crunch flake and tobiko.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura and cucumber topped with salmon, tuna, mango and avocado with chef's special sauce.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Soybean paper, shrimp, crabmeat topped with fresh mango & mayo sauce.

Deep fried shrimp, apple top with wasabi mayo crabmeat.

Spicy scallop, crabstick, scallion, tobiko and spicy mayo on top of a crispy rice tempura crust, served hot.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy scallop, cucumber & tobiko, quick flame seared choose torched salmon, tuna or yellowtail.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tempura lobster tail with avocado, cucumber and tobiko.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura roll with spicy tuna, cream cheese.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Deep fried shrimp, avocado, spicy tuna wrap with soybean paper.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crabmeat, cream cheese, avocado, white tuna on the top.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tuna, cucumber, avocado, crunch flake & hot chill sauce topped with green, black & orange tobiko.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Beef teriyaki with cream cheese and torched salmon, tuna & yellowtail on the top.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

10pcs Eel, crabmeat, egg, avocado with cream cheese deep fried with chef special sauce.

Home makes spicy mayo 3.25 oz

Raw salmon and avocado topped with salmon and hot sauce.

Sweet potato with cream cheese wrapped with soybean paper topped with tuna and wasabi mayo

Coca-Cola ,Sprite ,Ginger Ale ,Diet-Coke, Diet Pepsi

Calories 170

Blended with ginseng and honey, this green tea offers a naturally refreshing taste.

Chef's choice, 10 pcs of assorted fish\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Grilled shrimp glazed with teriyaki sauce, accompanied by a California roll.

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Grilled salmon glazed with teriyaki sauce, typically includes a selection of sushi rolls, dumplings, a mix of tempura, and a side of rice.

Panko-breaded chicken breast, deep-fried and served with tonkatsu sauce.

Shrimp and assorted vegetables lightly battered and deep-fried, served in a traditional Japanese bento box format.

Marinated tofu in a teriyaki sauce, served with white rice, vegetable tempura, a California roll, miso soup, and a side salad.

Choose three rolls from a varied selection including veggie tempura, avocado & cucumber, sweet potato, and more. Options include both cooked and raw/uncooked fish varieties.

Stir fried chicken/beef or shrimp

Stir fried chicken/beef or shrimp

crisp tofu, vegetable and noodle stir fry with special sauce.\n

tonkotsu ramen is made from a rich pork bone broth.

Udon noodles and vegetable served in a light broth with shrimp termpura on the side

Grilled chicken sautéed on a hibachi grill, typically accompanied by mixed vegetables and fried rice, lightly seasoned to enhance flavor.

Shrimp sautéed on a hibachi grill, typically accompanied by mixed vegetables and lightly seasoned with soy sauce and lemon.

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Scallops grilled on a hibachi with a subtle hint of lemon and soy sauce, typically served with mixed vegetables.

Tender chicken bites glazed with teriyaki sauce, served alongside stir-fried vegetables and a portion of yakisoba noodles.

Shrimp grilled on a hibachi with a blend of soy sauce and lemon, typically includes mixed vegetables and is served with fried rice.

Contains raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contains raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Grilled hibachi-style salmon: juicy, flame-seared perfection

Scallops grilled on a hibachi, typically served with mixed vegetables and a teriyaki or hibachi sauce.

Grilled lobster tail served with a medley of vegetables including carrots, zucchini, mushrooms, and onions, complemented by soy sauce.

Contains raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contains raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Shrimp glazed with a savory and sweet teriyaki sauce.

Contains raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Grilled salmon in a sweet-savory teriyaki glaze

Grilled scallops typically served with a homemade teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Lightly bread crumb battered and deep fried fresh shrimp

Assorted veggie deep fried in light batter.

Stir fried udon noodle with chicken/beef or shrimp & vegetable

Grilled wheat noodles, lightly seasoned with a hint of salt and perhaps a drizzle of soy sauce for enhanced flavor.

Hibachi fried rice typically includes rice stir-fried with egg, vegetables, and seasoned with garlic butter.

Stir fried green peas, carrot chicken/beef or shrimp

House fried rice stir with chicken, shrimp and beef.

tonkotsu ramen is made from a rich pork bone broth

Chicken fried with white rice, typically includes eggs, onions, and a mix of vegetables such as carrots and peas.

Stir-fried rice with shrimp, typically includes egg, onion, carrots, and peas, seasoned with soy sauce.

crisp tofu, vegetable and noodle stir fry with special sauce.

Udon noodles served in a light broth with shrimp, scallop, crabmeat, fishcake and vegetables.

Udon noodles with vegetable and fishcake served in a light broth with shrimp tempura on the side.

Grilled shrimp, typically prepared on a hibachi grill, often accompanied by a light teriyaki glaze.

Steak prepared hibachi style, typically seasoned and grilled to desired doneness.

Grilled scallops typically accompanied by a selection of mixed vegetables, often seasoned with teriyaki sauce.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A side of creamy mayonnaise blended with spicy elements, typically served as an accompaniment to enhance dishes.

Eel sauce is a sweet and tangy condiment, often used as a topping for sushi, made from a reduction of soy sauce, sugar, and mirin.

Crispy fried vanilla ice cream topped with whipped cream, chocolate drizzle, and a cherry.

Selection of cheesecake, classic or fried.

Pure spring water: crisp and refreshing natural hydration

Effervescent, refreshing water with a lively burst of bubbles.

calories 80

calories 170

Invigorating energy surge: the classic red bull experience

Infused with ginseng and honey, this natural green tea offers a refreshing and balanced taste.

Steamed edamame tossed with a spicy seasoning blend for a zestful start.

Vegetable dumplings

Pork dumplings

Shrimp dumplings

Fried bean curd served in a light broth base

Assorted veggie deep fried in light batter

Deep fried shrimp and assorted veggie in light batter

Crispy wonton wrappers filled with creamy crab and cream cheese mixture, served with a side of sweet and sour dipping sauce.

Deep fried soft shell crab with tempura sauce

Deep fried chicken and assorted veggie in light batter

Battered fried chicken

Crispy and golden, these thin pancakes are infused with finely chopped scallions, offering a savory and satisfying start to your meal.

Crispy fried roll filled with a mix of vegetables, typically served with a sweet chili sauce.

Juicy chicken skewers grilled to perfection, served with a side of dipping sauce.

Grilled beef skewers marinated in a savory sauce, offering tender and juicy slices of meat.

Marinated chicken wings, typically deep-fried to achieve a crispy exterior, often accompanied by a selection of sauces.

Crispy golden-fried oysters served with a tangy dipping sauce.

Octopus ball is made of a wheat flour-based batter

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crabmeat, avocado, tobiko rolled in thinly sliced cucumber\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Sliced tuna with ponzu sauce \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Fresh mango, avocado, salmon on a crisp wonton \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Octopus seasoned in vinegar

Spicy tuna & cream cheese deep fried\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crab stick, tobiko, cucumber mix with mayo .\n

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy crab, shrimp, cucumber, tobiko and spicy mayo.

Marinated squid typically includes a blend of vegetables and is dressed with sesame oil and vinegar.

A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and egg ribbons, garnished with green onions.

Savory miso broth with seaweed and thinly sliced green onions.

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Crab meat)

(Octopus)

(Squid) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Mackerel)\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Shrimp) \n\n

(Tuna) Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Yellowtail)\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Salmon) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Bass) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Eel) \n

(Surf Clam) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy scallop, choice of nigiri with 2 pieces or sashimi with 3 pieces.

(Flying Fish Roe)\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Salmon Roe) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

(Sea Urchin) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Fried bean curd, available as nigiri or sashimi.

(comes with rice) 18 pcs of chef's choice of assorted filet of raw fish.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

8 pcs Sashimi, 5 pcs nigiri Sushi and California roll.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Assorted fish over a bed of seasoned rice.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

A bowl of sushi rice topped with BBQ Japanese eel and eel sauce.

Sliced raw fish over a bed of seasoned rice.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, California, eel with Avo rolls.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

18 pcs, Spicy tuna roll, Spicy salmon and Spicy yellowtail rolls.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Sweet potato roll, Avocado with cucumber roll & Vege. Tempura roll.

12 pieces of sushi, Spicy tuna roll, Spider roll, Dragon roll and Crazy maki.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

16 pieces of Sushi & 16 pcs of Sashimi. \nShrimp Tempura Maki, Rainbow roll, Spicy Tuna maki, Fireball Mark, Dragon roll, Avocado with cucumber roll.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Avocado and cucumber wrapped in sushi rice and seaweed, often topped with sesame seeds.

Sweet potato encased in sushi rice and seaweed, topped with a savory glaze.

Avocado maki features ripe avocado wrapped in seasoned sushi rice and seaweed.

(Cucumber Roll)

(Tuna Roll) \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crabmeat, avocado, cucumber \n\n

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

spicy crabmeat, flying fish roe, and tempura flake

spicy tuna, flying fish roe, and tempura flake

spicy salmon, flying fish roe, and tempura flake

spicy yellowtail, flying fish roe, and tempura flake

spicy scallop, flying fish roe, and tempura flake

Eel and avocado wrapped in sushi rice and seaweed, typically topped with a sweet eel sauce.

Broiled eel and cucumber, typically wrapped in rice and seaweed, finished with a drizzle of eel sauce.

Tempura shrimp, avocado, cucumber & tobiko

Salmon tempura, cucumber, and avocado, typically encased in sushi rice and seaweed.

Assorted fresh fish deep fried with kimchee sauce.

Smoked salmon with avocado

Smoked salmon, cucumber, cream cheese.

Salmon, Avocado, cucumber \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Cucumber, salmon skin, scallion.

Crabmeat, avocado, cucumber, eel on top with eel sauce

Fried soft shell crab, cucumber, avocado & tobiko \n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Avocado, cucumber, crabmeat rolled with assorted fish\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna & shrimp Tempura with cucumber and Avocado\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Egg, crab meat, shrimp & vegetable \n\n

Eel and cucumber top with Avocado.\n

Spicy tuna top with eel & Avo.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna with salmon and avocado.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crabmeat, shrimp, cucumber, spicy mayo with crunch eel avocado on top.

Soft shell crab topped with eel, avocado, black tobiko.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

White tuna, crabmeat, cream cheese deep fried.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy salmon, pineapple, crabmeat, fried taro shreds topped with honey.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, eel, avocado top with spicy scallop crunch flake and tobiko.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura and cucumber topped with salmon, tuna, mango and avocado with chef's special sauce.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Soybean paper, shrimp, crabmeat topped with fresh mango & mayo sauce.

Deep fried shrimp, apple top with wasabi mayo crabmeat.

Spicy scallop, crabstick, scallion, tobiko and spicy mayo on top of a crispy rice tempura crust, served hot.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy scallop, cucumber & tobiko, quick flame seared choose torched salmon, tuna or yellowtail.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tempura lobster tail with avocado, cucumber and tobiko.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura roll with spicy tuna, cream cheese.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Deep fried shrimp, avocado, spicy tuna wrap with soybean paper.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crabmeat, cream cheese, avocado, white tuna on the top.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tuna, cucumber, avocado, crunch flake & hot chill sauce topped with green, black & orange tobiko.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Beef teriyaki with cream cheese and torched salmon, tuna & yellowtail on the top.\n\nContain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Kiwi maki typically includes fresh slices of kiwi paired with sushi rice and seaweed, offering a unique twist on traditional maki rolls.

Banana maki typically features sweet banana wrapped in sushi rice and nori, offering a unique twist on traditional maki rolls.

Ebi shrimp, crab, avocado, and cucumber, topped with fresh mango and a sweet mango sauce.

10pcs Eel, crabmeat, egg, avocado with cream cheese deep fried with chef special sauce.

Raw salmon and avocado topped with salmon and hot sauce.

Sweet potato with cream cheese wrapped with soybean paper topped with tuna and wasabi mayo

spicy tuna topped with tuna & avocado and chef special sauce.

Japanese soda bottle with marble

Calories 170

Infused with ginseng and honey, this green tea offers a refreshing, natural taste.