SUSHINOLA Sushi y Marisco estilo Sinaloa. Menu

A single chile guero, typically prepared by frying or grilling, often accompanied by a seasoning of lime juice and a hint of soy sauce.

Three chiles gueros, typically prepared by grilling or frying, served with a touch of seasoning to enhance their natural flavors.

A concentrated serving of our house salsa, blending ripe tomatoes, onions, and a careful selection of spices for a robust flavor.

A serving of beans, ground beef, pico de gallo, and cheese, typically enjoyed as an addition to your meal.

Extra anguila typically includes grilled eel, often accompanied by a light seasoning or sauce to enhance its natural flavors.

Cream cheese generously spread to enhance your dish, drawing inspiration from the rich and creamy essence of Philadelphia-style preparations.

A portion of additional meat, typically grilled or seasoned, intended to complement any main dish.

Grilled chicken breast, typically marinated to enhance its flavor, served as an additional portion to complement your meal.

Two small-sized scallops, typically prepared and served with a selection of accompaniments.

Four medium-sized scallops, typically pan-seared to a golden finish.

An orden de callo grande typically includes a generous serving of scallops, often prepared with a blend of Mexican spices.

Side de arroz y frijol typically includes a portion of Mexican rice paired with beans, often prepared with traditional spices and herbs for an authentic taste.

Side de arroz typically includes long-grained rice sautéed with tomatoes, onions, and a blend of traditional Mexican spices.

Side de frijol typically includes a portion of beans, prepared and seasoned in a style traditional to Mexican cuisine.

Crispy tostadas served with a side of freshly made salsa, typically including tomatoes, onions, cilantro, and jalapeños.

Shrimp, typically including a selection of Mexican spices and herbs, served as a small, complementary side dish.

Boiled large shrimp, typically accompanied by corn, potatoes, and seasoned with Tajin mango.

Small octopus, typically includes a blend of Mexican spices and herbs, served as a flavorful addition to complement your meal.

Octopus served as a generous side, prepared in a style that complements Mexican cuisine, typically featuring a blend of spices and seasoning unique to the region.

A side serving of grilled or seared beef, typically seasoned with traditional Mexican spices.

A side of chipotle typically includes a smoky, slightly spicy sauce made from chipotle peppers, often used for dipping or adding a rich flavor to dishes.

Side de extra encamaronado typically includes a generous portion of shrimp, prepared and served with a selection of traditional Mexican spices and sauces.

Spicy aguachile with tender octopus, choice of green or red sauce.

Camarón cocido y aguachile

Scallops in aguachile, choice of green or red salsa, served chilled.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Fresh fish marinated in lime juice, typically includes tomato, onion, cilantro, and cucumber. Served with tostadas.

Camarón aguachile, camarón cocido, pulpo, callo de hacha, cebolla, pepino y aguacate. Bañada en salsa negra y chiltepín

Shrimp marinated in lime juice, typically includes onions, cilantro, and a spicy sauce, garnished with avocado and cucumber.

Shrimp and scallops marinated in lime juice, typically includes onions and cucumbers, served with a spicy sauce.

Camarón aguachile, camarón cocido, pulpo, cebolla, pepino y aguacate

Ceviche crudo o cocido con mango y jícama. Bañado en chiltepín

Camarón cocido, pulpo, cebolla, pepino y aguacate

Shrimp and mango ceviche, typically includes onions, cilantro, and lime juice, marinated to blend the flavors.

Ceviche de camarón, pescado, camarón cocido, pulpo, calamar y callo de hacha

Shrimp and octopus marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, served with a hint of cucumber.

Fish and octopus marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado. Served with tostadas.

Shrimp marinated in lime juice with a red sauce made from three types of chilies, typically includes cucumber and onion.

A medley of seafood including raw and cooked shrimp, octopus, and scallops, typically accompanied by cucumber, onion, and a savory sauce.

A platter of ceviche featuring marinated shrimp, cucumber, tomato, cilantro, and house sauce.

Lomo Saltado, a dish, presented with stir-fried beef, tomatoes, onions, and peppers, typically accompanied by French fries and served over rice.

A medley of cooked shrimp, octopus, and scallops, typically includes red onion, cucumber, serrano pepper, tomato, and avocado, served on a platter.

Shrimp and octopus marinated in lime juice, combined with onions, tomatoes, cilantro, and avocado.

Six empanadas filled with shrimp and cheese, typically including a blend of vegetables and aromatic herbs, served with a traditional Mexican sauce.

Camarones empanizados acompañados de una salsa picante de mango

Caribe chiles stuffed with a blend of cheeses, typically includes savory fillings, wrapped in bacon for a smoky finish.

Grilled octopus typically includes a special marinade, often paired with a selection of herbs or sauces to enhance its flavor.

Media docena (6)

Ostión en su concha, arriba a elegir ceviche o camarón aguachile. Media docena (6)

Media docena (6)

Whole shrimp served with a typically spicy and tangy aguachile sauce, often accompanied by slices of onion and cucumber.

Shrimp sautéed with a blend of spices and herbs, typically accompanied by a savory sauce unique to Maviri region.

Whole shrimp sautéed and served in a special homemade spicy sauce, often accompanied by onions.

Green salad available in small or large sizes. Options for dressing include Thousand Island, Ranch, or served without dressing.

Maviri con pulpo typically features tender octopus, often paired with a blend of savory sauces and fresh, crisp vegetables, inspired by traditional Mexican flavors.

A savory pastry filled with a mixture that typically includes meat, cheese, or vegetables, encased in a golden, flaky crust.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A smaller portion of avocado, typically served as a simple, fresh addition to the meal.

Large avocado served as a side, typically includes a generous portion of fresh avocado.

Set of 4, available in either corn or flour, prepared fresh to accompany your meal.

Side de chile guerito typically includes mild yellow chiles, often filled with a blend of cheeses, and may be accompanied by a savory sauce.

Jalapeños prepared to complement your meal, typically includes a simple seasoning to highlight their natural flavors.

Grilled half octopus, typically marinated and cooked over an open flame, often accompanied by a selection of herbs and spices for a rich flavor profile.

Two tacos filled with sautéed shrimp and melted cheese, typically includes onions, tomatoes, and a blend of spices, served on corn tortillas.

Marlin taco served in a corn tortilla, typically includes cheese and a blend of traditional spices.

Fried fish taco typically includes cabbage and pico de gallo, served on a soft corn tortilla.

Grilled shrimp, pico de gallo, and a hint of lime, served in a soft corn tortilla.

Two carne asada tacos, featuring grilled steak, cilantro, and onions on corn tortillas.

Tortilla de maíz

Tortillas de harina

Grilled carne asada and melted cheese encased in a flour tortilla, typically accompanied by sour cream and pico de gallo.

Grilled shrimp and a blend of cheeses, enveloped in a tortilla with pico de gallo and a hint of chipotle.

A quesadilla de harina typically consists of a flour tortilla filled with melted cheese, often accompanied by a variety of fillings based on preference.

Flour tortilla filled with smoked marlin and cheese, typically accompanied by onions, cilantro, and a hint of lime.

Ceviche de camarón, pepino, pulpo, cebolla, camarón cocido, aguachile, callo de hacha y aguacate. Bañado en salsa negra y chiltepín

Camarón aguachile, camarón cocidos, pulpo, ostión, callo de hacha, tilapia, calamar, camarones fritos, cebolla, pepino y aguacate. Bañado en salsa negra y chiltepín

Shrimp sautéed with tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Con arroz y ensalada

A traditional Mexican soup featuring a blend of seven types of seafood, often including shrimp, fish, octopus, and crab legs, simmered with a mix of vegetables.

Carne asada with choice of meat temperature: medio or bien cocida. Options for corn tortilla, flour tortilla, or without.

Whole tilapia, seasoned and fried, typically includes a side of fries.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimp sautéed in a rich garlic and butter sauce, typically accompanied by a hint of lime.

Shrimp and octopus in a savory cocktail sauce. Choose from cold, warm, or hot serving temperatures.

Camarón aguachile, camarón cocido, pulpo y ostión

Camarón aguachile, camarón cocido, pulpo, ostión, callo de hacha y pescado

Fish ceviche served on a crispy tortilla, typically includes onions, tomatoes, cilantro, and lime juice.

Cooked shrimp served on a crispy tortilla, typically includes tomato, cucumber, and cilantro.

Shrimp marinated in lime juice, mixed with mango, onions, tomatoes, cucumber, cilantro, and jalapeño, served on a crispy tostada.

Camarón y pulpo

Camarón aguachile, pulpo, camarón cocido y callo de hacha

Shrimp marinated in lime juice and green chili sauce, typically includes cucumber, red onion, and avocado, served on a crisp tostada.

A corn tortilla topped with octopus, typically includes tomatoes, onions, cilantro, and avocado.

Camarón cocido y pulpo

Camarón aguachile, pulpo y camarón cocido

Relleno: alga, queso crema, Tampico picante y aguacate. Bañado en: queso gratinado y salsa de anguila

Relleno: alga, queso crema, camarón, imitación de cangrejo y aguacate. Montado sobre: camarón empanizado bañado en salsa chipotle y salsa de anguila

Relleno: alga, queso crema, imitación de cangrejo, camarón, aguacate. Montado sobre: Tampico, bañado en salsa chipotle y salsa de anguila

Relleno: alga, queso crema y camarón. Montado sobre: Tampico, aguacate y bañado en salsa de anguila

Relleno: alga, queso crema, camarón, carne asada y aguacate. Montados: queso crema, queso mozzarella, tocino, jalapeño, bañado en salsa de anguila

Relleno: alga, queso crema, carne asada, tocino y aguacate. Montado sobre: Tampico picante, camarón tempura, salsa Sriracha, bañada en salsa de anguila y salsa culichi

Arroz frito con carne, pollo, camarones, calabaza, zanahoria y cebollín. Montado sobre: queso crema, Tampico, pepino y aguacate, bañado en salsa de anguila

Relleno: alga, camarón tempura, carne asada y aguacate. Montado en: con pico de gallo y salsa de jalapeños

Relleno: alga, queso crema, imitación de cangrejo, camarón, pollo, carne asada y aguacate bañado en: salsa chipotle y salsa de anguila, acompañado con Tampico

Relleno: alga, queso crema, imitación de cangrejo, camarones, pollo, carne de asada y aguacate bañado en: salsa chipotle y salsa de anguila, acompañado con Tampico

Relleno: alga, queso crema, pepino, zanahoria y aguacate. Bañado en: salsa chipotle y salsa de anguila

Sushi encamaronado / bombazo typically includes a filling of seaweed, cream cheese, imitation crab, shrimp, and avocado. It's topped with breaded shrimp, chipotle sauce, and eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

A escoger

Camarones maviri, chiles toritos, culichi roll, yakimeshi, medio encamaronado roll, medio bombazo roll

4 Encamaronados roll, 4 bombazo roll, 2 cielo, mar y tierra roll

Selection of four sushi rolls including shrimp, jalapeño, explosive flavors, surf & turf. Option to switch one for yakimeshi.

A tray featuring a variety of 8 sushi rolls, typically includes a mix of ingredients such as shrimp, cream cheese, avocado, and possibly topped with sauces like eel or spicy mayo.

A charola featuring five encamaronados, each comprising shrimp wrapped in a crispy batter, typically accompanied by a selection of sauces.

Con papas fritas

A sushi roll tailored for kids, typically includes a simple mix of ingredients such as avocado and cream cheese, wrapped in seaweed and rice.

Crispily fried potatoes, typically served as a delightful accompaniment.

Breaded shrimp, tailored for a child's portion, typically includes a simple, kid-friendly breading.

Mexican rice and beans, typically includes a blend of seasoned rice paired with whole or refried beans.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A traditional Mexican drink blending rice milk with hints of cinnamon and enriched with coconut milk for a subtle tropical twist.

Refreshing classic lemonade, perfectly tart and sweet.

A refreshing blend of freshly squeezed lemons and ripe strawberries, sweetened to perfection.

Agua mineral preparada typically includes sparkling mineral water, seasoned with lime juice, salt, and often enhanced with tajin or chamoy for added zest.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Classic chilled cola, the perfect refreshing companion to any meal.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A carbonated grapefruit-flavored soft drink, caffeine-free and often served in a glass bottle.

Pineapple and coconut blend, typically includes pineapple juice and coconut cream, served without alcohol.

A non-alcoholic margarita typically includes fresh lime juice, a salted rim, and a sweetener, all blended together to mimic the classic cocktail's taste.

Naranjada sin alcohol is a refreshing orange-based drink, typically includes fresh squeezed orange juice, syrup, and soda water.

A refreshing mix of sparkling mineral water, freshly squeezed lemon juice, and a hint of sweetness, typically from natural sugar.

Michelada mineral is a non-alcoholic beverage combining mineral water with a blend of tomato juice, lime, and a mix of savory sauces and spices, finished with a tajin-rimmed glass.

A refreshing blend of fruits, typically crafted to appeal to children's palates and served in a kid-friendly size.

A specially crafted lemonade for children, blending fresh lemon juice and sugar, creating a sweet and tangy drink.

Hibiscus flower drink, lightly sweetened, designed for kids.

A refreshing beverage designed with children in mind, combining fresh strawberries in a kid-friendly presentation.

A sweet and creamy beverage made with rice, typically includes cinnamon and vanilla, designed for younger palates.

A non-alcoholic mango smoothie blended with chamoy and tajin, typically garnished with a tamarind candy stick.

Invigorating Energy Surge: The Classic Red Bull Experience

Freshly brewed coffee, served as a traditional Mexican blend.