SushiNati - Beechmont Ave Menu

Korean style pancake with cabbage kimchi, tofu, onion, scallion, and zucchini.

Sweet and spicy Korean style chicken wings.

Pan fried vegetable dumplings.

Korean style pancake with shrimp, crab meat, calamari, onion, scallion, and zucchini.

Deep fried shrimp and assorted vegetables.

Steamed rice with assorted vegetables, topped with fried egg.

Fried rice with cabbage kimchi and assorted vegetables, topped with a fried egg.

Grilled chicken breast with teriyaki sauce and assorted vegetables.

Fried rice with assorted vegetables, topped with a fried egg.

Spicy. Stir fried calamari with a spicy sauce and assorted vegetables.

Spicy. Stir fried shrimp with a spicy sauce and assorted vegetables.

Thick wheat noodles in a seafood broth with assorted vegetables.

Thick wheat noodles in a seafood broth with assorted vegetables and shrimp tempura.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Thinly sliced sashimi typically accompanied by spicy mayo, offering a balance of delicate textures and a spicy kick.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

White tuna wrapped in sushi rice and nori, typically includes a hint of sesame oil for added flavor.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Smoked salmon, cream cheese, and cucumber, rolled in sushi rice and seaweed.

Eel roll typically includes barbecued eel, cucumber, and avocado, served with a sweet eel sauce.

Sushi roll filled with spicy tuna and avocado, drizzled with a spicy mayo sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

A spicy crab roll typically includes crab meat mixed with a spicy sauce, often accompanied by cucumber and avocado, wrapped in seaweed and rice.

Spicy octopus roll typically includes thinly sliced octopus mixed with spicy sauce, complemented by cucumber, wrapped in sushi rice and seaweed.

Korean-style BBQ beef, avocado, and cucumber rolled in sushi rice, typically includes a drizzle of spicy mayo and unagi sauce.

Sliced chicken bulgogi and cucumber rolled in sushi rice, typically includes avocado, topped with unagi sauce and a hint of spicy mayo.

A shrimp roll, in the context of a standard sushi roll (Maki), typically includes tempura shrimp, avocado, and cucumber, often accompanied by eel sauce.

The AAC roll typically includes avocado, asparagus, and cucumber, wrapped in seaweed and rice, often accompanied by a variety of sauces such as eel sauce and spicy mayo.

Sushi rice and asparagus wrapped in seaweed, typically includes a hint of sesame.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Sliced avocado and cucumber wrapped in nori and sushi rice, typically garnished with sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Shrimp tempura, crab meat, cucumber, avocado and lettuce; wrapped in soy paper and topped with eel sauce.

Deep fried spicy tuna, spicy crab, and avocado, wrapped in soy paper and topped with eel sauce.

California roll, topped with tuna and avocado.

California roll, topped with salmon and avocado.

Shrimp tempura and crab stick, topped with eel, avocado and eel sauce.

A mix of chopped tuna, yellowtail, tilapia, white tuna and salmon with garlic, red pepper paste, sriracha, and scallion.

Shrimp tempura, spicy tuna, crab stick, avocado, and cucumber; topped with “Hot Mama” mix, eel sauce and spicy mayo.

Crab stick, avocado, and cucumber; topped with spicy tuna, eel sauce, spicy mayo and tempura flakes.

Spicy crab and cucumber; topped with torched scallops, eel sauce, spicy mayo, and bonito.

Shrimp tempura and avocado; topped with spicy crab, torched scallops, masago, eel sauce and spicy mayo.

Tuna, white tuna, avocado, asparagus, spicy crab, and tamago, wrapped in soy paper and topped with eel sauce and wasabi mayo.

Spicy tuna and cucumber topped with torched salmon, green onions, and tobikko.

California roll, topped with torched spicy crab, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, and avocado, topped with crab meat, lettuce, tempura flakes, eel sauce and spicy mayo.

Shrimp tempura, asparagus, and avocado; topped with tuna, crab, tempura lakes, eel sauce and spicy mayo.

California roll, topped with tuna, yellowtail, red snapper, salmon, and avocado.

Shrimp tempura and avocado, topped with crab stick, tempura flakes, eel sauce and spicy mayo.

Shrimp tempura and avocado, topped with spicy crab, torched white tuna, masago and Korean hot sauce.

Avocado and cucumber, topped with salmon, sliced lemon, and tobikko.

Spicy tuna, avocado, lettuce and crushed Doritos, topped with sriracha, crushed tortilla chips, jalapeño, cilantro and Japanese mayo.

Soft shell crab, crab meat, cucumber, avocado and lettuce, wrapped in soy paper and topped with eel sauce.

Smoked salmon, cream cheese, and avocado, topped with eel sauce, sriracha, spicy mayo, wasabi mayo and jalapeño.

Spicy tuna and spicy crab, topped with eel sauce.

A side of spicy mayo typically includes a blend of mayonnaise and sriracha, often enriched with additional spices for a balanced heat.

Eel sauce side is a thick, sweetened sauce made from soy sauce, typically including mirin and a touch of sweetness, ideal for enhancing sushi and other dishes.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A small serving of steamed rice, often accompanied by a subtle blend of herbs or seasonings to complement its natural flavor.

A side of teriyaki sauce, typically including soy sauce, sugar, and a blend of spices, carefully simmered to achieve a balance of sweet and savory notes.

A creamy sauce, often made with a mayonnaise base, seasoned with a blend of spices and ingredients unique to each recipe.

Korea hot sauce typically includes a blend of chili peppers, garlic, and spices, offering a spicy kick that complements various dishes.

A blend of soy sauce and dashi, typically enhanced with a hint of sweet mirin and grated daikon radish.

A blend of ingredients, typically tailored for complementing pancakes, offering a unique taste experience.

A side of steamed white rice, typically served as an accompaniment to main dishes.