Sushinaloa Menu

Fresh oysters, available in half dozen, full dozen, or specially prepared dozen.

Beans with chorizo, jalapeño, and cheese. Served with tortilla chips.

Grilled shrimp seasoned with spices, served atop sliced cucumbers and red onions, accompanied by a dipping sauce.

Golden empanadas filled with shrimp, served with tangy green sauce, creamy dressing, and a side of fresh coleslaw.

Includes chips and salsa

Grilled shrimp seasoned with spices, served with sliced red onions and tomatoes.

Succulent shrimp seasoned with spices, paired with sliced cucumbers, red onions, and a tangy dipping sauce.

Crispy rolled tortillas filled with seasoned chicken, served with tangy green salsa, creamy sauce, and a side of fresh coleslaw.

Crispy bacon paired with avocado, cucumber, and crab meat, wrapped in sushi rice and nori.

Cream cheese, jalapeño, avocado, and spicy melted cheese.

Spicy tuna typically includes chopped tuna mixed with a spicy sauce, often garnished with sesame seeds or scallions.

Cream cheese, avocado, and Cucumber.

Shrimp & Asada

Chorizo, jalapeño, cream cheese, avocado, cucumber, and unagi sauce.

Crab, avocado, cucumber, chiltepin, onion, and chipotle sauce.

Asada

Salmon with avocado sushi

Chicken, cream cheese, avocado, Cucumber, and sweet-sour sauce.

Shrimp with jalapeño sauce

Breaded Shrimp sushi with chipotle sauce.

Shrimp, octopus, cream cheese, cucumber, avocado, and chipotle.

Steak and shrimp sushi

Shrimp sushi breaded with coconut mix and chopped up mango on top.

Shredded crab meat mixed with diced cucumber and red onion, served on a crisp tostada.

Shrimp and octopus

Freshly marinated mackerel mixed with julienned carrots, diced onions, cilantro, and a sprinkle of chili powder.

Sierra fish ceviche on a crisp tostada, typically includes lime juice, jalapeño, onion, and avocado, garnished with cilantro.

Cooked shrimp ceviche with mango, chamoy and tajin

Fresh shrimp mixed with diced tomatoes, cucumbers, onions, cilantro, and lime juice. Served with a crispy corn tostada.

Shrimp ceviche with Tostitos

Tostada topped with shrimp ceviche, typically includes lime juice, onion, cilantro, and avocado, served on a crispy tortilla.

Tostada made out of Ceviche Mixto (shrimp and octopus)

Fresh fish marinated in lime juice, typically includes onions, cilantro, and a blend of spices.

A vibrant mix of diced mango, tomato, cucumber, and onions, topped with a hint of chili powder and a drizzle of tangy sauce.

Fish ceviche served on a crispy tostada, typically includes lime juice, onions, cilantro, and avocado.

Aguchile verde, Aguachile Negro, and Aguachile rojo all on one plate

Shrimp, octopus, oyster, and scallop

Shrimp, scallop, octopus, crab, cucumber, avocado, and chiltepin

Shrimp, octopus, and scallop

Shrimp marinated in black chili sauce, garnished with sliced avocado, red onion, and jalapeño.

Coconut, shrimp, and octopus

Fried mojarra, breaded fish fillet, breaded shrimp, sautéed shrimp, clams, rice, and beans

Shrimp, oysters, octopus, and scallop

Thinly sliced raw fish garnished with cucumber, red onion, and a zesty green chili-lime sauce.

Shrimp, octopus, and scallop

Shrimp and octopus

Shrimp, scallop, cucumber, and tomato

Spicy coco typically includes a blend of seafood with a spicy coconut-based sauce, offering a unique twist on traditional sushi flavors.

Scallop, tomato, onion, cucumber, and serrano

Rice bowl with choice of chicken, steak, or shrimp, served over sushi rice.

Plain alfredo pasta

Grilled salmon fillet on a bed of rice, accompanied by steamed broccoli, sliced avocado, carrot slices, and toasted bread.

Tacos Gobernador with choice of marlin or shrimp, served in a taco shell.

With a side of fries

Fish, crab, shrimp, octopus, scallop, and vegetables

Succulent shrimp simmered in a spicy, tangy sauce, accompanied by fresh tomato slices, cucumber, orange wedges, lime, and a serving of steamed rice drizzled with savory sauce.

Camarones roca typically includes battered shrimp, deep-fried and served with a distinctive, creamy, and slightly spicy sauce.

Grilled shrimp served with rice, fresh cucumber, lettuce, orange slices, tomato, and lime wedges, accompanied by a savory dipping sauce.

Shrimp simmered in a robust broth, typically includes vegetables and spices, inspired by traditional flavors.

Bacon wrapped shrimp

Shrimp cooked with a blend of ranchero sauce, typically includes onions, tomatoes, and chili peppers.

Caldo de pescado is a traditional fish soup, typically including a rich broth, various vegetables, and seasoned with herbs.

Shrimp, chicken, pork, and steak

Crispy, seasoned chicken strips that are perfect for dipping.

With a side of fries

A juicy burger with lettuce, tomato, and cheese, served with a side of crispy French fries and a creamy dipping sauce.

Only cheese

Crispy, Juicy Wings- perfect for dipping

Agua fresca in horchata & coconut or mango & pineapple flavors.