Sushinado & Teriyaki Menu

Flat rice noodles in a homemade special broth, typically includes beef, bean sprouts, onions, scallions, and basil.

Crispy wontons filled with creamy cheese, served with a tangy dipping sauce.

Chicken Teriyaki Bowl: Juicy chicken over choice of steamed or fried rice, teriyaki sauce drizzle.

Crab stick, creamy avocado, and cucumber wrapped in seasoned sushi rice, accompanied by pickled ginger and wasabi.

Tempura shrimp, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes eel sauce.

Tempura shrimp, carrot, cucumber, lettuce, avocado, and teriyaki sauce.

Six pork-filled gyoza, available steamed or pan-fried.

Tempura shrimp, avocado, topped with crab meat, eel sauce.

Mixed vegetables wrapped in a thin pastry, deep fried, typically served with a sweet chili sauce.

tuna, avocado, edamame, seaweed salad, shredded carrots, pickled ginger, purple cabbage, and sesame seed

crab salad, avocado, corn, shredded carrots, purple cabbage, cucumbers, and green onions

salmon, tuna, avocado, cucumber, corn, seaweed salad, shredded carrots, and pickled ginger

avocado, cucumber, corn, shredded carrots, purple cabbage, edamame, and seaweed salad

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, onion, peas, and carrots.

Savory fried rice tossed with fresh garden vegetables.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Lo mein with chicken, shrimp, beef, onion, cabbage, carrots, and scallions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Chicken, beef, & shrimp.

California roll topped with tuna, salmon, shrimp, avocado.

Tuna, salmon, crab, avocado, lettuce, purple cabbage, cucumber, spicy mayo, and eel sauce.

Grilled teriyaki chicken, lettuce, tomato, cucumber, avocado, carrot, purple cabbage, and teriyaki sauce.

Grilled teriyaki beef, lettuce, tomato, carrot. Cucumber, avocado, purple cabbage, and teriyaki sauce.

Tempura shrimp, carrot, cucumber, lettuce, avocado, and teriyaki sauce.

Fresh tuna, Crunchies, cucumber, lettuce, avocado, and spicy mayo.

Fresh salmon, crabmeat, sliced lemon, avocado, lettuce, cucumber, and eel sauce.

Smoked salmon, sesame seeds, avocado, cheese, lettuce, tomato, carrot, and teriyaki sauce.

Fresh salmon, cream cheese, crab, lettuce, avocado, cucumber, spicy mayo, and eel sauce with crunchi.

Crabmeat, lettuce. Avocado, cream cheese. Cucumber, sesame seeds, and eel sauce.

Banana, strawberry, lettuce. Cucumber, and Nutella sauce.

Tempura yam, carrot, cucumber, avocado, lettuce, and purple cabbage, thousand Island dressing.

A package of traditional Chinese tea leaves for freshly brewed homemade tea. Packages include a surprise combination of the following, but not limited to, tea options: Black, Green, Jasmine, and Oolong.

Mixed vegetables wrapped in a thin pastry, deep fried, typically served with a sweet chili sauce.

Deep-fried potato strips, typically accompanied by a side of ketchup.

Steamed young soybeans lightly salted, served in their pods.

Crispy battered shrimp served with a side of dipping sauce and fresh lettuce.

Sliced yam, lightly battered in traditional tempura batter and deep-fried, typically includes six pieces.

Six pork-filled gyoza, available steamed or pan-fried.

Grilled chicken atop a bed of mixed greens, often accompanied by a unique house dressing.

Beef Teriyaki Bento: Tender beef glazed in teriyaki sauce, with side choice of steamed or fried rice.

Shrimp Teriyaki Bento with choice of steamed or fried rice.

Salmon Teriyaki Bento: Includes choice of steamed or fried rice.

Teriyaki tofu bento with choice of steamed or fried rice.

Vegetable teriyaki bento with choice of steamed or fried rice.

Tender beef and succulent shrimp with teriyaki sauce. Choice of steamed rice, fried rice, or lo mein.

Beef teriyaki over choice of steamed or fried rice, served in a bowl.

Shrimp Teriyaki Bowl: Sautéed shrimp, teriyaki sauce over choice of steamed or fried rice.

Salmon teriyaki over choice of steamed or fried rice.

Chicken, beef, & shrimp.

Teriyaki tofu over choice of steamed or fried rice.

Vegetable Teriyaki Bowl: Mixed seasonal vegetables, teriyaki glaze, with choice of steamed or fried rice.

Charbroiled beef teriyaki and shrimp over rice, typically includes onions and sesame seeds.

Diced chicken, typically sautéed in a rich, sweet sauce, garnished with sesame seeds.

Tender chicken pieces, typically coated and fried, then sautéed in a distinctive orange sauce, often accompanied by hints of ginger and garlic.

Crispy tofu tossed in a sweet and spicy sauce, typically includes steamed broccoli.

Tofu coated with a special sesame sauce, typically accompanied by a selection of vegetables.

Tempura shrimp, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes eel sauce.

Creamy avocado, fresh salmon, and smooth cream cheese rolled in sushi rice and seaweed, served with soy sauce, wasabi, and pickled ginger.

Spicy

Spicy

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds. Contains raw salmon.

Sliced tuna and avocado, wrapped in sushi rice and seaweed, forming a classic maki roll.

Avocado and sushi rice, gently wrapped in nori, presenting a simple yet classic sushi roll experience.

Cucumber, sushi rice, and seaweed, rolled into a simple Maki sushi form.

Avocado and cucumber encased in sushi rice and seaweed, forming a simple yet classic roll.

Spicy

Yam tempura encased in sushi rice and nori, typically accompanied by a light soy sauce.

Avocado, cucumber, crab meat, topped with salmon and citrus.

Tempura shrimp, cucumber, topped with tuna, avocado, spicy mayo, and eel sauce.

Tempura shrimp, avocado, topped with crab meat, eel sauce.

California roll topped with tuna, salmon, shrimp, avocado.

Tempura roll with salmon, crab stick, avocado, cream cheese topped with to eel sauce, spicy mayo.

California roll topped with tuna, avocado, spicy mayo.

Tuna, salmon, cucumber topped with shrimp, avocado, spicy mayo.

A surprise combination of 3 traditional Chinese tea leaf packets from our assorted collection

A surprise combination of 6 traditional Chinese tea leaf packets from our assorted collection

Clear, refreshing bottled water.

A traditional Japanese concoction, typically made with soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes.

A sweet and savory sauce, often used as a glaze or topping for sushi and other Japanese dishes, made without actual eel.

A spicy and tangy sauce made with sun-ripened chili peppers and garlic, designed to add a fiery kick to dishes.

A thick, dark sauce often used in Japanese cuisine, made from a mixture of soybeans, sugar, and spices, offering a sweet and salty flavor profile.

Tomato-based sauce, commonly used for enhancing a variety of dishes with its tangy sweetness.

Mombo sauce is a condiment, typically featuring a blend of sweet and tangy flavors. It complements a variety of dishes.

A blend of fresh ginger, soy sauce, vinegar, and a hint of garlic, typically used to enhance green salads.

A homemade sauce, often a blend of soy sauce, vinegar, and a hint of sesame oil, designed to complement dumplings.

A savory condiment made with infused chili peppers, often enhancing dishes with a medium to hot spice level.

Two pieces of fresh salmon atop a compact bed of sushi rice.

Two pieces of nigiri featuring slices of tuna atop vinegared sushi rice.

Two pieces of shrimp, typically served on top of vinegared sushi rice.

Beef stir-fried with broccoli, zucchini, and carrots in a savory sauce, tailored for a keto-friendly diet.

Shrimp stir-fried with broccoli, zucchini, and carrots, typically prepared with a light sauce to complement the keto dietary preference.

Broccoli, zucchini, and carrots stir-fried, typically includes a savory sauce, aligning with a keto-friendly Japanese cuisine approach.

Salmon stir-fried with broccoli, zucchini, and carrots, typically prepared with a light, savory sauce.

Roast pork (chashu), fish cake, bean sprout, bamboo shoots, zucchini, corn, scallion, marinated egg (half), nori (seaweed)

Tempura shrimp, fish cake, bean sprout, bamboo shoots, zucchini, corn, scallion, marinated egg (half), nori (seaweed)

Chicken, tempura shrimp, roast pork (chashu), fish cake, bean sprout, bamboo shoots, zucchini, corn, scallion, marinated egg (half), nori (seaweed)

Broccoli, zucchini, carrots, bean sprout, bamboo shoots, corn, scallion, marinated egg (half), nori (seaweed)