Sushin Menu

Fried tofu with veggie broth and dried bonito flakes

Vegetables fried Japanese tempura style served with lightly sweet and salty tempura sauce

Broccoli fried Japanese tempura style served with lightly sweet and salty tempura sauce

Japanese, fried potato cakes served with Tonkatsu sauce

Japanese chilled tofu

Deep fried egg roll served with in-house made honey mustard sauce

Cooked mushrooms served in teriyaki sauce

Fresh cucumbers served with soybean miso sauce

Steamed spinach with sesame sauce

Steamed spinach with dried bonito flakes on top

An assortment of Japanese pickles

Japanese fermented soybeans

Grilled chicken with teriyaki sauce

Chicken fried Japanese tempura style served with lightly sweet and salty tempura sauce

Green onions wrapped in beef cooked with sweet and savory sauce

Pan fried pork dumplings served with in-house made gyoza sauce

Deep fried pork egg roll served with in-house made honey mustard sauce

Steamed wasabi pork dumplings served with gyoza sauce

Thinly sliced, seared rare-cooked beef sashimi served with lightly tangy and salty sauce

Deep fried pork cutlet served with in-house made Tonkatsu sauce

Korean marinated short ribs

Thinly sliced, Korean marinated beef

Raw quail egg in special sauce made in-house

Steamed shrimp dumplings

Shrimp and vegetables fried Japanese tempura style served with lightly sweet and salty tempura sauce

Scallops fried Japanese tempura style served with lightly sweet and salty tempura sauce

Scallops sautéed in butter

Squid fried Japanese tempura style served with lightly sweet and salty tempura sauce

Squid sautéed in butter

Fried squid legs served with in-house ponzu sauce

Broiled squid with teriyaki sauce

Deep fried soft-shelled crab served with ponzu sauce

Deep fried oysters served with Tonkatsu sauce

Grilled mackerel

Mackerel broiled in lightly spicy miso sauce made in-house

Collar/cheek portion of a yellow tail fish, known to be the juiciest part, broiled and served with in-house made ponzu sauce

Sweet and savory, stir fried soba noodles with chicken and vegetables.

Udon noodles in a savory, hot broth. Served with a tempura fried shrimp

Soba noodles in a savory, hot broth. Served with a tempura fried shrimp

Udon noodle soup with vegetables, tempura flakes, and egg

Soba noodle soup with vegetables, tempura flakes, and egg

Ramen in spicy broth with vegetables and egg

Ramen in soy-based broth with vegetables

Udon noodle soup with chicken, egg, vegetables, and fish cake served in an iron pot. Served with a tempura shrimp

Korean, spicy tofu soup with egg (no noodles, just wasn’t sure where else to put)

Green tea soba noodles served cold with soba dipping sauce

Udon noodles served cold with soba dipping sauce

Soba noodles served cold with soba dipping sauce

Udon noodles served cold with soba dipping sauce. Served with tempura fried shrimp

Soba noodles served cold with soba dipping sauce. Served with tempura fried shrimp

Rice stir-fried with Korean spicy, fermented cabbage served with an egg on top

Korean spicy, fermented cabbage and chicken stir-fried with rice (No egg in this one)

Korean sweet and savory marinated beef that has been thinly sliced

Korean sweet and savory marinated short-rib beef (bone in)

Tenderized pork cutlet breaded with panko and fried. Served with in-house made Tonkatsu sauce

BBQ eel

Sliced up cabbages and carrots with crab, seaweed, and squid mixed in our in-house Kimchi-based sauce

Pickled sliced cucumbers mixed with crab and seaweed