Sushiman Menu

Shrimp tempura, cucumber, and avocado, typically includes eel sauce, wrapped in a seaweed cone as a Temaki (hand roll).

Boil soy bean with sea salt.

Pan fried dumpling with choice pork or vegetables.

Fresh salmon, cream cheese, cucumber.

Salmon and avocado, wrapped in seaweed and sushi rice, typically presented as a Temaki or hand roll.

Spicy tuna mixed with crunchy tempura bits, wrapped in seaweed and sushi rice.

Spicy salmon, tempura flakes, cucumber. Options: hand roll or roll, regular or soybean paper, brown, no rice, purple, or regular rice.

Salmon, rice, and nori, typically wrapped in a cone shape to form a temaki, or hand roll.

Light fish broth w. mushroom, onion.

Shrimp, fish cake, crab meat, scallop, fish, mixed vegetables.

Shrimp, crab meat mixed vegetables in spicy broth.

light vegetable & dumpling in clear soup

Udon with mixed veg.

Soba with mixed veg.

Shredded chicken, cellophane noodle, mixed vegetables in spicy coconut broth.

Crisp seaweed mixed with sesame seeds, dressed in a light, tangy sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Four different kinds of seaweed with miso sesame sauce.

Spicy crab meat, cucumber, crunchy, spicy sauce.

Spicy miso sauce with tossed salmon skin.

Assorted seafood with caviar, spicy miso sauce.

Chopped spicy tuna in avocado bowl top black caviar.

Seared black pepper tuna salad with wasabi yuzu sauce.

Tossed duck with light sweet sauce.

Assorted shellfish, caviar, seaweed salad, spicy sauce.

Mixed green, crab meat,cucumber,avocado, seaweed salad, spicy sauce.

Chicken, avocado, with mixed green chef sauce.

Spicy shrimp, crab meat, cucumber, top avocado, spicy sweet sauce, caviar.

Japanese spring roll.

Lightly fried tofu.

Pan fried dumpling with choice pork or vegetables.

Steam shrimp shumai.

Chicken skewer.

Freshly baked mussels with masago sauce.

Oysters breaded and deep-fried, typically served with a tangy dipping sauce.

With vegetables.

With vegetables.

Assorted vegetables coated in a light batter, deep-fried to a crisp, served with tempura dipping sauce.

Sweet potato slices, coated in a light tempura batter and fried, typically served with a side of tempura dipping sauce.

Deep soft shell crab with vegetables.

Beef scallion roll with teri sauce.

With spicy creamy sauce.

With ginger scallion sauce.

Broiled yellowtail neck with house sauce.

Crisp pan cake with roasted duck, scallion, mixed green.

Deep-fried dumplings filled with a mixture of shrimp and pork, served with a side of dipping sauce.

Grilled chicken, lightly coated with a savory teriyaki sauce, garnished with sesame seeds and green onions.

Panko-breaded chicken breast, deep-fried and served with a side of tonkatsu sauce.

Sashimi.

Seared tuna with choice of with ponzu sauce, garlic sauce or jalapeño sauce.

Seared white tuna with choice of ponzu, ginger garlic sauce or jalapeño sauce.

With wasabi aioli sauce.

Chopped tuna with caviar, scallion, crunchy, spicy sauce top with avocado, masago quail egg.

Chopped salmon with caviar, scallion, spicy sauce, crunchy, top with avocado quail egg.

Assorted seafood and cucumber with sweet vinegar sauce.

Octopus with sweet vinegar sauce.

Crab with sweet vinegar sauce.

Slice yellowtail, jalapeño, with ponzu sauce extra virgin olive oil.

Assorted seafood, onion, tomato, cilantro, with lime ginger garlic sauce.

Five different fish with five different fish.

Chunk salmon belly, cilantro, scallion, wasabi yuzu sauce.

Salmon wrapped with eel, crabmeat, avocado, chef special sauce.

Seared salmon, wrapped with crab meat, mango, bean sprout, with spicy lemon sauce.

Thinly slice cucumber wrapped with tuna, salmon, yellowtail, avocado, caviar, with chef sauce.

Slice tuna, avocado, onion, tomato, jalapeño, cilantro, with crispy tortilla special sauce.

Deep fried jalapeño, stuffed with spicy tuna, cream cheese.

With wasabi aioli sauce.

Avocado, asparagus, cucumber. vege

Avocado and cucumber. vege

vege

vege

vege

vege

Cucumber and sesame seeds wrapped in sushi rice and seaweed, served in a cone shape.

Tempura sweet potato wrapped in seaweed, typically includes a drizzle of eel sauce.

Japanese baby carrot.

Pumpkin tempura, wrapped in a seaweed cone with a touch of eel sauce for a classic Temaki experience.

Seaweed salad, crunchy.

In sweet potato, asparagus, topped with avocado.

Mango and cream cheese, hand-rolled in a seaweed wrap, typically includes a sweet mango sauce.

Yellowtail scallion.

Salmon, rice, and nori, typically wrapped in a cone shape to form a temaki, or hand roll.

Sushi rice and fresh tuna wrapped in a nori sheet, typically served as a cone, known as Temaki.

With light crunchy.

Red snapper with rice and seaweed, typically includes cucumber and ponzu sauce, wrapped in a cone-shaped temaki hand roll.

Tuna and avocado wrapped in seaweed, served as a hand roll in a cone shape, highlighting the simplicity of fresh ingredients.

Salmon and avocado, wrapped in seaweed and sushi rice, typically presented as a Temaki or hand roll.

Fresh salmon, avocado, and cucumber, typically wrapped in seaweed. This temaki is a hand roll version of the traditional Alaskan roll.

Spicy mayo, avocado, white tuna.

Spicy tuna mixed with crunchy tempura bits, wrapped in seaweed and sushi rice.

Spicy salmon, tempura flakes, cucumber. Options: hand roll or roll, regular or soybean paper, brown, no rice, purple, or regular rice.

Yellowtail, spicy mayo, and tempura flakes wrapped in seaweed and rice, forming a crunchy and spicy temaki.

Salmon, white fish, avocado, spicy sauce.

Tuna, salmon, avocado.

Salmon, yellowtail, scallion.

Spicy tuna, avocado, outside tobiko.

Spicy salmon, avocado, outside masago.

Served with light crunchy.

Served with masago scallion crunchy.

Crab, cucumber, avocado.

Tamago roll, a Temaki, features Japanese sweet egg omelet and mayonnaise, wrapped in a seaweed cone.

Shirmnp cucumber mayo.

Fresh salmon, cream cheese, cucumber.

Crab meat tempura, cream cheese, top eel sauce.

Crispy salmon skin, cucumber, and sushi rice, delicately wrapped in a nori sheet to form a Temaki, or hand roll.

Soft shell crab, cucumber, avocado masago.

Shrimp and mango wrapped in seaweed, typically includes cucumber and avocado with a hint of sweet and spicy sauce.

Shrimp and avocado wrapped in seaweed, typically includes sushi rice, forming a Temaki or hand roll.

Shrimp and cucumber wrapped in nori, forming a Temaki, or hand roll, with a base of sushi rice.

Asparagus and real crab meat wrapped in seaweed, typically includes cucumber.

Spicy shrimp, cucumber, and spicy mayo, wrapped in seaweed as a Temaki, a hand-rolled sushi cone.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce, wrapped in a seaweed cone as a Temaki (hand roll).

Lobster tempura, avocado, and cucumber, typically rolled with seaweed and rice, garnished with masago and a drizzle of eel sauce.

Salmon tempura, avocado, and cucumber, typically wrapped in a seaweed cone, known as Temaki.

Chicken tempura and cucumber, wrapped in seaweed and rice, typically includes eel sauce.

Spicy eel sauce.

Eel avocado temaki: options include brown, purple, or no rice, enveloped in seaweed.

Eel and cucumber wrapped in sushi rice and seaweed, typically topped with eel sauce.

Shrimp, egg, avocado, cucumber.

Deep-fried crab salad top masago creamy sauce.

Smoked salmon apple.

Toro roll, a Temaki, typically includes fresh fatty tuna and scallions, wrapped in a seaweed cone, highlighting the rich flavors of the sea.

Crab meat, typically accompanied by cucumber and avocado, rolled in seaweed.

Temaki, a hand roll, typically includes a cone of seaweed filled with rice and various ingredients, often enjoyed for its fresh and unique flavor combination.

Ten pieces sushi, tuna roll.

15 pieces of raw fish.

18 pieces of raw fish.

Assorted fish over the sushi rice.

Three tuna, three salmon, three yellowtail, spicy tuna roll.

Three tuna, three salmon, three yellowtail, spicy tuna roll.

14 pieces sushi, spicy tuna, rainbow roll.

Five pieces sushi, 12 pieces sashimi, spicy tuna roll.

Tuna over sushi rice.

Salmon over sushi rice.

Broiled eel over rice.

Ten pieces sushi, 15 pieces sashimi, california roll, chef special roll.

14 pieces sushi, 18 pieces sashimi, dragon roll, tuna roll, chef special roll.

20 pieces sushi, 24 pieces sashimi, spicy tuna, spicy salmon, two chef special roll.

Eight pieces tuna sushi, spicy tuna roll.

Eight pieces salmon sushi, spicy salmon roll.

Eight pieces eel sushi, eel avocado roll.

18 pieces chef selected premium sashimi.

Ten pieces chef selected premium fish with toro & toro roll.

Lightly fried salmon avocado roll, top with crunchy, masago, scallion, spicy sauce, eel sauce.

Lightly fried california roll top with spicy sauce, eel sauce, masago crunchy.

Lightly fried crab meat, cream cheese, eel topped with masago, scallion, spicy sauce, eel sauce.

Eel, cucumber, top avocado, masago, eel sauce. (Cooked)

Crab, cucumber, avocado, topped with tuna, salmon, white fish, avocado.

Two shrimp tempura avocado, topped with mango, mango sauce, masago. (Cooked)

Spicy tuna, spicy salmon, spicy white fish, topped with masago, spicy eel sauce.

Spicy tuna, avocado, topped with spicy salmon, crunchy.

Kani tempura, crunchy, top spicy tuna plum chilli sauce.

Two shrimp tempura, cucumber, avocado, topped with red tobiko, crunchy, eel sauce. (Cooked)

Spicy tuna , avocado, crunchy, topped with avocado, caviar.

Fried calamari, cucumber, topped with avocado, caviar. (Cooked)

Tuna, salmon, avocado, top lobster salad, crunchy, wasabi tobiko, chef sauce.

Crab meat, avocado, cucumber topped with eel, avocado, masago, eel sauce. (Cooked)

Spicy tuna, crunchy topped with tuna, avocado, jalapeño, hot sauce.

Spicy salmon, crunchy topped with salmon, avocado.

Two shrimp tempura, avocado, topa salmon avocado.

Two shrimp tempura, cucumber topped with spicy crab meat, crunchy, eel sauce.

Eel, cucumber, avocado, topped with tuna, salmon, avocado, masago, spicy eel sauce.

Deeply fried roll, tuna, salmon, shrimp ,crab meat, avocado, topped with spicy dynamite sauce, scallion, masago.

Two shrimp tempura, avocado, topped mango, avocado, masago. （cooked)

Ten pieces of spicy crab meat, shrimp, avocado, caviar, crunchy with pink soy paper, topped with eel sauce. （cooked 10pcs)

Ten pieces of fried banana, spicy tuna, avocado, crunchy in soy paper. (10pcs)

Deep fried soft shell crab, cucumber, topped with eel, avocado, caviar, eel sauce. (cooked)

Two shrimp tempura, cucumber, topped eel. Avocado, black caviar, eel sauce. (cooked)

Eel, avocado, top fried banana, sweet chilli sauce.

Crispy salmon, cucumber, topped with eel avocado, spicy eel sauce.

Crispy salmon, avocado, topped with spicy salmon, crunchy, sweet chilli sauce.

Salmon avocado. Topped with mango, masago.

Spicy tuna, avocado, crunchy, caviar wrapped in thinly slice cucumber. ( no rice )

Crab meat, avocado, caviar, in thinly sliced cucumber. (cooked, no rice)

Crunchy spicy salmon cucumber, topped with all salmon with spicy mayo.

Crunchy spicy tuna, spicy salmon avocado, topped tuna, salmon with wasabi sauce.

Yellowtail wrapped with crunchy spicy tuna cucumber, topped salmon eel with eel sauce and spicy mayo.

Lobster salad, shrimp tempura mango, middle avocado. Topped with crunchy spicy tuna with chef special sauce..

Shrimp tempura, spicy tuna, spicy salmon spicy white fish, topped with spicy crab.

Crunchy spicy tuna, spicy salmon, eel. middle all avocado. Topped with all white tuna wasabi tobiko.

Spicy lobster, shrimp tempura, middle spicy salmon. Topped with tuna, salmon, white fish, avocado.

Spicy crab meat, shrimp tempura, cucumber, topped with tuna, salmon, avocado.

Tuna sushi with choice of brown, purple, or regular rice.

Salmon sushi, choice of brown, purple, or regular rice.

Yellowtail sashimi served with choice of rice: brown, purple, or regular.

White tuna sushi, available with brown, purple, or regular rice.

Striped bass sushi with options for brown, purple, or regular rice.

Red snapper sashimi. Options for brown, purple, or regular rice.

Mackerel with choice of brown, purple, or regular rice.

Squid with optional brown, purple, or regular rice.

Chopped salmon with caviar scallion spicy sauce crunchy top with avocado quail egg.

Sushi with rice options: brown, purple, or regular. Caviar selections include black, masago, red, or wasabi-infused.

Scallop sushi with choice of brown, purple, or regular rice.

Jumbo sweet shrimp sushi, choice of brown, purple, or regular rice.

Served with choice of brown, purple, or regular rice.

Octopus sushi, choice of brown, purple, or regular rice.

Crab stick wrapped in seaweed, choice of brown, purple, or regular rice.

Egg omelet sushi, choice of brown, purple, or regular rice.

Tofu skin with choice of brown, purple, or regular rice.

Smoked salmon over choice of brown, purple, or regular sushi rice.

Surf clam on a bed of your choice of rice – brown, purple, or regular.

Bluefin toro sushi with choice of brown, purple, or regular rice.

Salmon belly sushi. Options for brown, purple, or regular rice.

Ebi (cooked)

Thinly sliced salmon sashimi, served fresh with garnished shiso leaves.

Fresh, delicate slices of yellowtail, served raw.

Thin slices of raw white tuna, typically served as a delicately prepared dish.

Sliced raw striped bass, typically served as a delicately prepared piece of fish, highlighting its natural flavors.

Thin slices of red snapper, typically served raw as part of traditional sushi cuisine.

Thinly sliced mackerel, typically served raw, highlighting its natural flavors.

Thinly sliced squid, typically served raw, highlighting its natural texture and subtle sweetness.

Thinly sliced raw fluke, typically served as a delicately prepared sashimi dish without rice.

Chopped salmon with caviar scallion spicy sauce crunchy top with avocado quail egg.

Caviar options include black, masago (capelin roe), red, and wasabi-infused.

Thinly sliced raw scallops, typically served with soy sauce, wasabi, and pickled ginger.

Jumbo sweet shrimp, typically served raw, highlighting the natural sweetness and tender texture of the shrimp.

Eel sashimi typically consists of thinly sliced, fresh eel, often served with a drizzle of soy sauce or a light marinade to enhance its natural flavors.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish.

Thinly sliced imitation crab, often known as kanikama, served as sashimi.

Sliced Japanese-style omelette, typically includes a sweetened egg mixture. Prepared and served as sashimi, without rice.

Thinly sliced tofu skin, served as a delicate and unique sashimi option.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Thinly sliced surf clam, typically served raw and presented as a delicate and traditional sashimi dish.

Thin slices of salmon belly, often prized for its rich texture, served as sashimi.

Udon noodles in a savory broth, typically includes tender chicken pieces and a variety of vegetables.

Pan-fried udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Udon noodles in a savory broth, accompanied by sliced beef and a variety of vegetables.

Stir-fried thick white wheat noodles with shrimp and a mix of vegetables, typically including carrots, cabbage, and onions, in a savory soy-based sauce.

Udon noodles in a savory broth, typically including shrimp and a variety of vegetables such as mushrooms and green onions.

Stir-fried udon noodles with a mix of seafood, typically includes vegetables, served in a savory sauce.

Udon soup with thick wheat noodles, featuring a mix of seafood like shrimp and squid, complemented by vegetables in a savory broth.

Thick udon noodles in a mild broth, typically includes shrimp tempura and a mix of vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Soba noodles in a savory broth, typically includes tender chicken and a variety of vegetables.

Savory Beef Stir-Fried Noodles with Vegetables

Soba noodles in a savory broth, accompanied by thinly sliced beef and a variety of vegetables, typically includes green onions and seaweed.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Buckwheat noodles served in a savory broth, typically including shrimp and a variety of vegetables.

Stir-fried soba noodles with a medley of seafood, typically includes shrimp, salmon, white fish, octopus, and squid, combined with vegetables.

Shrimp fish cake crab meat scallop fish mixed vege.

Buckwheat noodles served in a broth, typically includes a selection of tempura vegetables.

Stir-fried udon noodles with a mix of vegetables, typically seasoned with a savory sauce.

Thick udon noodles served in a savory broth with a medley of seasonal vegetables.

Pan-fried noodles with chicken, typically includes a variety of vegetables in a savory sauce.

Pan-fried noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots, tossed in a savory sauce.

Pan-fried noodles accompanied by slices of beef, typically includes a mix of vegetables in a savory sauce.

Large.

Stir-fried rice noodles with chicken, egg, and tofu, typically includes bean sprouts, scallions, and carrots, garnished with crushed peanuts and lime.

Stir-fried rice noodles with beef, egg, and bean sprouts, typically includes ground peanuts and a tangy tamarind sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a tamarind sauce, garnished with peanuts and lime.

Assorted vegetables sautéed and glazed with a savory teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled N.Y. steak typically glazed with a savory teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled red snapper, mushrooms, broccoli, onions, zucchini, and carrots with teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled scallops, typically served with a rich teriyaki sauce and a medley of sautéed vegetables.

Choice of shrimp, steak or scallop.

Salmon, scallop, shrimp.

Thinly sliced beef rolled around scallions, broiled and glazed with teriyaki sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Pineapple chicken fried rice with protein options of chicken or shrimp, mixed with vibrant pineapple chunks for a subtle sweetness.

Stir-fried Japanese rice typically includes eggs, peas, carrots, onions, and seasoned with classic hibachi flavors.

Stir-fried rice with chicken, shrimp, pineapple, and cashews, often accompanied by eggs, onions, and a hint of curry.

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.

A carbonated beverage available in a variety of flavors, often enjoyed for its unique marble-sealing mechanism.

Refreshing, lightly brewed

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing homemade iced tea, perfect for a sunny day.

Typically includes a blend of freshly squeezed fruits such as orange, lemon, and apple, mixed with water and a hint of sugar.

Effervescent and clear, typically served as a refreshing beverage without added flavors.

Fried ice cream in crispy coating. Choice of chocolate, green tea, or vanilla flavors.

Golden banana with choice of chocolate, green tea, red bean, or vanilla flavor.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Lightly fried battered coated cheese cake.

Sticky rice cake coated ice cream.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzles.

Cherry and slice almond center with vanilla and chocolate gelato enrove in chocolate.

Gluten free. Creamy custard topped with caramelized sugar.

Mango, passion fruit and raspberry sorbet, all covered in white chocolate and drizzled with chocolate..

Lemons sorbet in the natural fruit shell.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Homemade ginger dressing, typically includes fresh ginger, perfect for salads.

A blend of mayonnaise and sriracha sauce, creating a creamy and spicy condiment.

A sweet and savory Japanese barbecue sauce, typically served with sushi dishes.

Large.

A blend of vinegar used to season sushi rice, typically including a balance of sweet and sour flavors.

A citrus-infused, soy-based sauce, typically combining a balance of tart and sweet flavors with a hint of umami.

Pickled ginger, typically served as a complement to sushi dishes.

Hand-grated wasabi root, offering a unique, aromatic spice without the harshness of powdered versions.

Side.

Purple rice, steamed and served as a distinctive side, typically includes a unique, nutty flavor compared to white rice.

Side.

A side order of sweet and savory sauce, typically made with soy sauce, sugar, and mirin.

Chopped spicy yellowtail,avocado, scallion, caviar, crunchy, fill in soy paper and ultra thin layer of rice.

Eel, avocado, scallion, caviar, crunchy filled in soy paper, ultra thin layer of rice.

Chopped spicy scallop, scallion, caviar, crunchy, filling in between soy paper and ultra thin layer of rice.

Tuna, salmon, avocado, top spicy tuna and three different kind of caviar.

Fresh lobster, spicy shrimp, avocado, with purple rice in soy paper. (10pcs cooked)

Lobster tempura, avocado, mango, top with spicy tuna, masago.

Chopped spicy salmon, crunchy, caviar, scallion avocado, filling in between soy paper, ultra thin layer of rice.

Spicy lobster salad, scallion, caviar, crunchy, filling in between soy paper ultra thin layer rice.

63 pieces spicy tuna roll, salmon avocado roll, shrimp tempura roll, eel avocado roll. rainbow roll, california roll, shrimp avocado roll, city roll, house roll, spicy white tuna avocado roll.

85 pieces tuna avocado roll, spicy salmon roll, eel avocado roll, pink roll, spider roll, spicy girl roll, godzilla roll. shrimp tempura roll, chef roll, alaskan roll, california roll, shrimp mango roll, spicy white tuna avocado roll.

72 pieces, chef special roll pink lady roll, fireman roll, snow mountain roll, huntingdon valley roll, red lion roll, rock N roll, american dream roll, caterpillar roll, wasabi roll.

Steamed young soybeans in their pods, lightly salted, prepared in a tray format suitable for group servings.

30 pieces.

30 pieces.

30 pieces.

Chicken Teriyaki Dinner Bento Box: Tender chicken in teriyaki sauce. Options include salad or soup as side.

Beef Teriyaki Bento Box: Includes salad or soup side choice.

Salmon teriyaki, choice of salad or soup.

Beef scallion roll with teriyaki sauce.

Chicken katsu served in a bento with options of salad or soup on the side.

Pork katsu, served with choice of salad or soup.

Chicken hibachi served with a choice of salad or soup as the first side.

served with choice of salad or soup and fried rice or noodle as sides.

Customizable meat temperature, choice of salad or soup as first side.

Salmon hibachi served with choice of salad or soup as first side.

Scallops served with choice of salad or soup.

Chicken steak cooked on hibachi, choice of meat temperature. Served with first side choice: either salad or soup.

Chicken and shrimp hibachi dinner. Comes with choice of salad or soup for the first side.

Chicken scallop hibachi with choice of salad or soup and fried rice or noodle.

Steak and scallops, choice of meat temperature, served with either salad or soup as first side.

Shrimp and steak hibachi, choice of 1st side: salad or soup.

Shrimp and scallops with choice of salad or soup as 1st side.

Steak and lobster hibachi. Options for steak temperature; choice of salad or soup as first side.

Salmon steak, with choice of salad or soup as 1st side.

Chicken and salmon paired in a traditional Hibachi style. Includes choice of salad or soup as a first side.

Served with vegetables.

Assorted vegetables in a light tempura batter. Served with choice of salad or soup.

Lobster, shrimp, kani, scallop.

Breaded chicken cutlet served with a choice of salad or soup.

Crispy, breaded pork cutlet served with a choice of salad or soup.

Spicy tuna, salmon, Yellowtail with 3 different kind of caviar & light ponzu sauce.

4 different kinds of seared fish (tuna, white fish, white tuna, salmon wrapped with lobster salad & chef sauce).

Chunk tuna, salmon, avocado, w chef sauce, scallion, caviar, on the crispy wonton skin.

In/ tuna, salmon, avocado, top / white tuna, lime slice, red tobiko & chef sauce.

Tuna, salmon, avocado, top with yellowtail & jalapeño sauce.