Sushilon Sushi Y Mariscos Menu

Poblano peppers filled with a blend of cheeses, coated in a light batter, and fried until golden.

Yellow peppers filled with a blend of shrimp and cream cheese, typically accompanied by a unique dipping sauce.

Chiles rellenos supremos are typically large, roasted chiles filled with a rich blend of cheeses, possibly including meats or vegetables, coated in a light batter and fried until golden.

Adentro: pepino, aguacate, queso crema, carne, pollo, camarón. / Inside: cucumber, avocado, cream cheese, beef, chicken, shrimp.

Adentro: pepino, aguacate, queso crema, camarón, carne. Afuera: queso crema, queso americano, queso mozzarella. / Inside: cucumber, avocado, cream cheese, shrimp, meat. Outside: cream cheese, American cheese, mozzarella cheese.

Adentro: queso crema, pepino, camarón, jaiba. Arriba: aguacate, surimi. / Inside: cream cheese, cucumber, shrimp, crab. On top: avocado, surimi.

Adentro: queso crema, pepino, carne, pollo, jaiba. Arriba: camarón y aguacate. / Inside: cream cheese, cucumber, beef, chicken, crab. On top: shrimp and avocado.

Adentro: queso crema, aguacate, pepino, jaiba, pollo, carne, camarón. Arriba: surimi, aguacate y bañado de salsa chipotle y salsa teriyaki. / Inside: cream cheese, avocado, cucumber, crab, chicken, beef, shrimp. On top: surimi, avocado and covered with chipotle sauce and teriyaki sauce.

Adentro: pepino, jaiba. Arriba: bañado en salsa chipotle y salsa teriyaki. / Inside: cucumber, crab. On top: bathed in chipotle sauce and teriyaki sauce.

Adentro: queso crema, pepino, aguacate, jaiba, camarón. Arriba: camarón empanizado y bañado en salsa especial. / Inside: cream cheese, cucumber, avocado, crab, shrimp. On top: breaded shrimp dipped in special sauce.

Shrimp taco typically includes marinated shrimp, garnished with fresh cilantro, onions, and a special sauce, all served in a soft tortilla.

Seasoned fish, typically served in a soft tortilla, accompanied by a blend of traditional Japanese ingredients and a hint of citrus or creamy sauce.

Marlin, typically served with a combination of fresh cilantro, onions, and a distinct sauce, wrapped in a soft tortilla.

Inspired by Japanese cuisine, this taco typically includes a filling similar to the "quesadillas gobernador," suggesting shrimp, possibly with a creamy chipotle sauce, encased in a tortilla.

Soft flour tortilla filled with shrimp, typically accompanied by melted cheese and a blend of vegetables.

Shrimp tempura, avocado, cucumber, and crab meat, typically includes lettuce, carrots, spicy mayo, and eel sauce, wrapped in a seaweed sheet.