SushiKo Menu

New York Steak broiled with teriyaki sauce

Filet charbroiled with teriyaki sauce

Deep Fried boneless breaded chicken, served with tonkatsu sauce

Pork loin breaded, deep fried and served with tonkatsu sauce

Served with miso soup green salad and rice.

Assorted fresh vegetable tempura with tempura sauce. served with miso soup green salad and rice.

Served with miso soup green salad and rice.

Japanese curry served with a choice of crispy chicken or pork katsu, accompanied by steamed rice.

Grilled salmon, lightly seasoned with sea salt.

* 8pcs California roll and 6pcs nigiri sushi* - Served with miso soup and sunomono salad

* 4 kinds of fresh fish sashimi and bowl of rice* - Served with miso soup and sunomono salad

* Variety of fresh fish over seasoned sushi rice* - Served with miso soup and sunomono salad

Choose one main: Chicken Teriyaki, Beef Teriyaki, Salmon Teriyaki, Chicken Katsu, Pork Katsu, Fish Katsu, Mixed Tempura. Includes choice of Fried Rice, Spicy Tuna Bowl, or Beef Bowl.

Served with miso soup, green salad and rice

Served with miso soup, green salad and rice

Sashimi and assorted tempura served with tempura sauce. served with sunomono and miso soup.

- Sliced seared Tuna or Albacore with fresh garden vegetables and special soy dressing

- Cucumber Salad - Sliced Cucumber, seaweed and crab with special vinegar dressing

Crispy, baked salmon skin, kaiware sprout, & fresh garden vegetables with light soy dressing.

Tender yellowtail and fresh scallions wrapped in seasoned sushi rice and nori, served in six pieces.

Fresh cucumber wrapped in seasoned sushi rice and nori, cut into six bite-sized pieces.

Crisp pickled vegetables wrapped in seasoned rice and seaweed, sliced into six pieces.

Eel and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds, served with a side of pickled ginger.

Filled with crab, avocado, and cucumber, wrapped in seaweed and rice, topped with sesame seeds.

Real crab, avocado, and cucumber, wrapped in sushi rice and seaweed, typically includes a touch of mayo.

Crispy salmon skin, cucumber, and scallion, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

A futomaki roll, served in five pieces, typically includes a variety of fillings such as vegetables, pickled ingredients, and sometimes fish or egg, all wrapped in sushi rice and seaweed.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna mixed with a spicy seasoning, wrapped in sushi rice and nori, typically includes cucumber. No mayonnaise is used.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh crab meat, crisp cucumber, and creamy avocado wrapped in seasoned seaweed with sushi rice.

Fermented soybeans and rice, wrapped in seaweed, typically includes scallions.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tender surf clam sashimi atop sushi rice, wrapped in seaweed.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Thinly sliced octopus, served raw, typically accompanied by soy sauce and wasabi.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep fried and served with ponzu sauce.

Topped with avocado and drizzled with a savory sauce, this roll features eel, cucumber, and sushi rice, garnished with sesame seeds.

Crispy crab legs wrapped in sushi rice and seaweed, paired with fresh avocado, cucumber, and a hint of spicy mayo. Six pieces per serving.

Cream cheese, smoked salmon, and avocado rolled in seasoned sushi rice and nori, topped with sesame seeds. Eight pieces per serving.

Tempura-battered roll filled with crab, avocado, and cream cheese, topped with eel sauce.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Rice wrapped around cucumber, avocado, carrots, and leafy greens, rolled in seaweed. Six pieces.

Avocado-topped sushi rolls with eel, crab, cucumber, and tobiko, drizzled with a sweet soy glaze.

(6pcs) crab, eel, and avocado wrapped with cucumber

(8pcs) baked bay scallops over California roll

(8pcs) spicy crab roll w/whole unagi eel tempura on top

(8pcs) spicy tuna, crab, seabass, cucumber roll w/ tempura flakes on top

(8pcs) baked rock shrimp, scallops, crab over spicy tuna roll

(8pcs) yellowtail and jalapeno roll w/green tobiko on top

(8pcs) tempura flakes on California roll

Yellowtail and scallions in a crispy tempura batter, typically includes avocado and cucumber, served with eel sauce.

Crab tempura, avocado, and cucumber, typically includes eel sauce and sometimes masago or spicy mayo.

Minced fatty tuna and green onions, wrapped in sushi rice and seaweed.

Avocado and sushi rice wrapped in seaweed, often garnished with sesame seeds.

Banana slices coated in tempura batter and fried, served alongside vanilla ice cream.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Soft, pounded sticky rice with a sweet filling, traditionally served as a Japanese dessert.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Carbonated soft drink with a unique blend of 23 flavors.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing beverage, typically derived from fruits such as apple, orange, or pineapple, offering a natural and sweet taste.

A bottle of Perrier, offering a refreshing experience with its naturally carbonated mineral water sourced from France.

Natural artesian water from the Fiji Islands, offering a smooth taste and pure hydration in a 500ml bottle.

Refreshing Japanese carbonated drink, subtly sweet

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Served with miso soup green salad and rice.

Chicken Katsu: Breaded chicken fillet, served with rice. Option for fish katsu available. Suitable for kids under 10.

Angus beef patty paired with a selection of vegetables, both prepared in a light tempura batter.

Tuna, Yellowtail, & Salmon

Two Shrimps & Vegetables served w/ Tempura Sauce

Deep Fried & served w/ Ponzu Sauce

Two skewers of Chicken & Green Onion, Grilled w/ Teriyaki Sauce

Deep-Fried & dipped in red spicy sauce

Steamed Shrimp Dumplings

Sautéed, Three kinds of Mushrooms

Deep-Fried Tofu in a full-flavored broth

Crispy, golden-battered calamari rings served with a side of shredded carrots and parsley.

Seasoned Squid w/ Mountain Vegetables

Thinly sliced roast pork, typically served with a sweet and savory sauce, garnished with green onions and sesame seeds.

Tender steamed clams garnished with sliced green onions in a light, savory broth.

Pan-Fried or Steamed Dumplings

Dumplings made of Veggies & Shiitake, wrapped w/ Spinach Mixed Skin

Fried seasoned breast meat.

Squid tentacles, typically fried and served with a dipping sauce that may include ponzu or spicy mayo.

Grilled fish collar, typically served with ponzu sauce, highlighting the rich and tender texture of the fish.

Plain White Thick Noodle Soup / Plain Buckwheat Noodle Soup

Two Shrimps & Vegetable Tempura served on side w/ Udon or Soba

Grated Yam Potato & Quail Egg over Noodles

Cold Udon or Soba Noodles w/ Dipping Sauce & Assorted Tempura on side

Soy-based Egg Noodle Soup w/ Cha Shu

Japanese-Style Sautéed Noodles w/ Chicken or Shrimp

Two Shrimps & Vegetables served w/ Tempura Sauce

Deep Fried & served w/ Ponzu Sauce

Two skewers of Chicken & Green Onion, Grilled w/ Teriyaki Sauce

Pan-Fried or Steamed Dumplings

Dumplings made of Veggies & Shiitake, wrapped w/ Spinach Mixed Skin

Deep-Fried & dipped in red spicy sauce

Steamed Shrimp Dumplings

Sautéed, Three kinds of Mushrooms

Deep-Fried Tofu in a full-flavored broth

Lightly battered and fried calamari rings, served with a side of shredded carrots and parsley.

Sliced roast pork, typically served with a sweet and savory sauce, garnished with green onions and sesame seeds.

Grilled edamame, typically seasoned with olive oil and a hint of garlic salt.

Grilled soybeans seasoned with a spicy blend, typically including chili oil and a touch of garlic for added depth.

Fried seasoned breast meat.

Thin-sliced & seasoned octopus salad.

Seasoned Squid w/ Mountain Vegetables

Tender steamed clams garnished with fresh green onions in a light broth.

Assorted Pickles

Tender asari clams in a savory miso broth, complemented by tofu cubes, seaweed, and finely chopped green onions.

Wakame Seaweed & Shimeji Mushroom in clear, delicate broth

Clear Soup w/ Thin Seaweed from Okinawa

- Cucumber Salad - Sliced Cucumber, seaweed and crab with special vinegar dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy, Baked Salmon Skin, Kalware Sprout, & fresh Garden Vegetables w/ Light Soy Dressing

Thin-sliced & seasoned octopus salad.

New York Steak, broiled with teriyaki sauce (Comes w/ Miso Soup, Green Salad & Rice)

(Comes w/ Miso Soup, Green Salad & Rice)

(Comes w/ Miso Soup, Green Salad & Rice)

- Shrimp and assorted vegetable tempura served with tempura sauce (Comes w/ Miso Soup, Green Salad & Rice)

- Assorted fresh vegetable tempura with tempura sauce (Comes w/ Miso Soup, Green Salad & Rice)

- Shrimp, scallops, daily selected fish and vegetable tempura with tempura sauce (Comes w/ Miso Soup, Green Salad & Rice)

- Boneless Chicken or Pork, breaded, deep fried and served with tonkatsu sauch (Comes w/ Miso Soup, Green Salad & Rice)

Broiled Seabass Filets w/ Mushroom Sauce (Comes w/ Miso Soup, Green Salad & Rice)

- Korean style thin sliced Beef with vegetables (Comes w/ Miso Soup, Green Salad & Rice)

(Comes w/ Miso Soup, Green Salad & Rice)

Boneless Chicken or Pork, breaded, deep fried and served with Japanese Curry (Comes w/ Miso Soup, Green Salad & Rice)

Pan-fried tofu typically includes a savory teriyaki sauce and may be accompanied by sautéed mushrooms and onions.

Grilled salmon lightly seasoned with salt, typically served without additional sauces.

Thinly sliced meats and vegetables, served with a dipping sauce, prepared tableside in a simmering broth.

Chicken and assorted vegetables simmered in a light broth, typically includes tofu and served with dipping sauces.

A traditional Japanese hot pot featuring a variety of seafood, chicken, vegetables, and tofu simmered together in a savory broth.

New York loin, typically includes a generous slice of beef, cooked tableside to your desired doneness, often accompanied by a savory sauce.

Ponzu sauce is a Japanese citrus-based condiment, typically blending soy sauce, citrus juice, and vinegar for a tangy taste.

Assorted vegetables, typically including broccoli, carrots, zucchini, and onions, prepared table side with a focus on enhancing their natural flavors.

Delicately fried, a perfect addition to elevate your meal.

Extra Portion of Silky Noodles to Complement Your Meal

One Tuna Roll, & Eight (8) Pieces Assorted Sushi

Five (5) Kinds Assorted Sashimi

Variety of Sliced Raw Fish, on a bed of Seasoned Sushi Rice

Sashimi & Assorted Tempura, served w/ Tempura Sauce

Sushi & Assorted Tempura

Two Shrimps & Vegetable Tempura served on side w/ Udon or Soba

Grated Yam Potato & Quail Egg over Noodles

Seafood, Vegetables, & Udon Noodles, cooked in a pot

Cold Udon or Soba Noodles w/ Dipping Sauce & Assorted Tempura on side

Soy-based Egg Noodle Soup w/ Cha Shu

Japanese-Style Sautéed Noodles w/ Chicken or Shrimp

Chilled buckwheat noodles served with tempura, typically accompanied by a mentsuyu dipping sauce.

Ala carte typically offers a selection of individual side dishes that can include steamed vegetables, rice, noodles, or specialty sauces, allowing for a customized dining experience.

Fried rice served with choice of chicken or shrimp.

Assorted Pickles

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A bowl of freshly steamed white rice, served as a simple and classic accompaniment.

Broiled Chilean sea bass, typically accompanied by a delicate blend of Japanese flavors and a light, savory sauce.

Thinly sliced carpaccio, typically accompanied by a unique blend of Japanese sauces and garnishes, such as yuzu or ponzu, and a selection of fresh, crisp vegetables or herbs.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Baked green mussels typically include a spicy mayo, eel sauce, and are garnished with masago and scallions.

Scallops baked with spicy mayo, masago, and a blend of seafood, typically served with a dynamite sauce.

Yellowtail marinated in sweet miso, then grilled, typically includes a hint of citrus to balance the flavors.

Squid, Asparagus, & Shimeji Mushroom, Sautéed w/ Light Garlic Sauce

Sweetened sushi rice tucked into seasoned deep-fried tofu pouches.

Lobster dynamite typically includes baked lobster with a spicy mayo sauce, often garnished with masago and occasionally avocado or mushrooms.

Seared Tuna w/ Radish, served w/ Special Dressing

Hot Sesame Oil & Olive Oil poured over Thinly-Sliced White Fish

Chopped Tuna, Kaiware Sprouts, & Seaweed, mixed w/ Sesame Oil & Sea Salt

Seared Tuna w/ Green Salad, served w/ Special Dressing

Pan-fried tofu steak served with a variety of mushrooms, typically prepared with a savory sauce.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Light Tempura Tuna w/ Yuzu Sumiso Sauce

Thinly sliced octopus atop vinegared rice, garnished with wasabi and wrapped in seaweed.

Grilled chicken with teriyaki sauce, often accompanied by steamed rice or vegetables, tailored for younger palates.

Chicken or fish katsu, served with a child-friendly portion. Choice of tender chicken or flaky fish, breaded and lightly fried.

Grilled salmon in teriyaki sauce, typically includes a side of steamed rice and edamame, tailored for younger palates.

Angus beef patty paired with a selection of vegetables, both prepared in a light tempura batter.

Banana slices coated in tempura batter and deep-fried, served alongside vanilla ice cream.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Sweet rice dough traditionally encasing a soft ice cream center, with flavors such as green tea or red bean typically available.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tender slices of freshwater eel atop seasoned rice, garnished with a drizzle of sweet eel sauce and a sprinkle of sesame seeds.

Tender sea eel atop vinegared rice, lightly brushed with a sweet soy glaze.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tender shrimp placed on seasoned sushi rice. Two pieces per serving.

Tender surf clam slices atop vinegared rice, accompanied by pickled ginger and wasabi.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Thinly sliced octopus atop vinegared rice, secured with a strip of seaweed. Two pieces per serving.

Delicate slices of mackerel atop seasoned sushi rice, highlighting the fish's natural flavor. Two pieces per serving.

Delicate slices of snow crab atop seasoned sushi rice, secured with a strip of nori. Two pieces per serving.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Sea urchin nigiri features delicately placed sea urchin atop a small mound of vinegared sushi rice, often enjoyed for its unique taste and texture.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Japanese-style sweet egg omelet served on top of vinegared sushi rice. Two pieces are included in one order.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Sushi-grade scallop from Japan, gently placed atop a small mound of hand-pressed sushi rice.

Hand-pressed sushi rice topped with a carefully selected ingredient, traditionally served in pairs.

Delicate yellowtail and fresh scallion wrapped in seasoned rice and seaweed, cut into six pieces.

Fresh cucumber wrapped in seasoned sushi rice and nori, served in six bite-sized pieces.

Crisp pickles wrapped in seasoned rice and nori, offering a tangy and refreshing bite.

Tender eel and crisp cucumber wrapped in sushi rice, topped with sesame seeds. Comes with six pieces.

Crab stick, avocado, and cucumber wrapped in seaweed and rice, topped with sesame seeds.

Real crab meat, avocado, and cucumber, typically rolled in seaweed and sushi rice, often garnished with sesame seeds or tobiko.

Grilled salmon skin, cucumber, and avocado, typically includes eel sauce, served in 8 pieces.

A futomaki roll, typically includes tamago (Japanese omelette), cucumber, avocado, and various pickles and vegetables, wrapped in rice and seaweed.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh crab meat, crisp cucumber, and creamy avocado wrapped in seasoned seaweed with sushi rice.

A natto hand roll, or Temaki, features fermented soybeans wrapped in seaweed, often accompanied by rice and subtle hints of scallion.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh salmon wrapped in rice and seaweed.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Thinly sliced surf clam paired with sushi rice, wrapped in seaweed.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle sweetness.

Sliced mackerel (saba) sashimi, typically served raw, highlighting the fish's natural flavors.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Sea urchin sashimi features thinly sliced fresh sea urchin, offering a unique, creamy texture and a rich, oceanic flavor.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna, Yellowtail, & Salmon

Thinly sliced fresh scallops, typically served with fresh wasabi.

Deep fried and served with ponzu sauce.

Eel, cucumber, and avocado sushi roll drizzled with sweet eel sauce and topped with sesame seeds.

Succulent crab legs wrapped in seasoned sushi rice, topped with fresh vegetables and a hint of savory sauce. Six pieces per order.

Cream cheese, smoked salmon, and avocado wrapped in rice and seaweed, garnished with sesame seeds.

Crispy tempura roll filled with crab, avocado, and cream cheese, topped with eel sauce.

These items are served raw or undercooked. please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Filled with fresh cucumber, avocado, carrot, and greens, wrapped in seasoned sushi rice and nori.

Eel, cucumber, and avocado roll topped with masago and drizzled with eel sauce.

(6pcs) crab, eel, and avocado wrapped with cucumber

(8pcs) baked bay scallops over California roll

(8pcs) spicy crab roll w/whole unagi eel tempura on top

(8pcs) spicy tuna, crab, seabass, cucumber roll w/ tempura flakes on top

(8pcs) baked rock shrimp, scallops, crab over spicy tuna roll

(8pcs) yellowtail and jalapeno roll w/green tobiko on top

(8pcs) tempura flakes on California roll

Yellowtail and green onion in a roll, deep-fried and typically includes jalapeno, spicy aioli, and eel sauce.

Crab tempura, avocado, and cucumber, typically includes eel sauce.

Minced fatty tuna and green onions, wrapped in seaweed and rice.

Avocado rolled in seasoned sushi rice and wrapped in nori, often garnished with sesame seeds.

Fresh scallops combined with cucumber and mayo, typically wrapped in seaweed and rice, garnished with smelt egg and radish sprout.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage with a unique blend of 23 flavors, offering a refreshing and bold taste experience.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing beverage made from freshly squeezed or pressed fruits, offering a variety of flavors such as apple, orange, and pineapple.

Natural artesian water from Fiji, offering a pure and untouched source of hydration.

Naturally carbonated mineral water sourced from the Perrier spring in France, offering a crisp and refreshing taste.

A soothing blend of traditional Japanese tea leaves steeped to perfection.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Ramune, a classic Japanese carbonated soda, comes in a distinctive glass bottle with a traditional marble stopper. Flavors may include strawberry, melon, grape, or original.

Japanese-style iced coffee, typically served chilled for a refreshing experience.