Sushiko Menu

Fresh salmon, typically served atop a small ball of rice, often accompanied by a hint of wasabi.

Smoked salmon, also known as kunsei sake, is served atop sushi rice, typically prepared in bite-sized pieces.

Albacore sushi, also known as shiro maguro, typically includes white tuna over sushi rice, often garnished with scallions or ponzu sauce.

Thinly sliced yellowtail, served as a traditional sashimi preparation, typically includes fresh wasabi and soy sauce for dipping.

A single piece of kanpachi (amberjack) sushi, typically includes a slice of fresh amberjack over a small bed of sushi rice.

Salmon roe, or ikura, typically served atop a small mound of sushi rice and secured with a strip of nori.

Fresh water eel, commonly known as unagi, typically served over sushi rice and garnished with eel sauce and sesame seeds.

Cooked shrimp, traditionally served atop a small mound of vinegared sushi rice, typically includes two pieces per order.

Escolar (ono) sushi typically includes fresh slices of white tuna, served over sushi rice, often accompanied by a dab of wasabi.

Sweet tofu skin, typically filled with seasoned sushi rice, often garnished to enhance its taste.

Japanese scallop - hotategai sushi typically includes raw scallop served on a small bed of hand-pressed sushi rice.

Masago, or smelt roe, is served atop sushi rice, often wrapped in nori, following traditional sushi preparation methods.

Mackerel (saba) typically presented as sliced or cured, served with a garnish that complements its rich flavor.

Thinly sliced octopus, typically served atop sushi rice, making a traditional tako sushi piece.

Sliced squid, typically served on a bed of sushi rice, often accompanied by condiments like wasabi and soy sauce.

Real crab meat, typically served over sushi rice, adhering to traditional sushi preparation methods.

Japanese-style sweet egg omelette, typically includes a dash of dashi for flavor, served over pressed sushi rice.

Sweet shrimp (ama ebi) served with its head fried, offering a unique combination of textures.

Flying fish roe, typically served atop sushi rice, may be wrapped in seaweed.

7 pcs nigiri and California roll or spicy tuna roll.

Assorted, chef selected, raw fish on bed of sushi rice.

BBQ eel, tamago. Avocado on bed of sushi rice.

Grilled ribeye beef w/house garlic teriyaki sauce.

Fresh Atlantic salmon, house garlic teriyaki sauce.

Deep fried shrimp and vegetables tempura.

Stir-fried Fresh chicken, house spicy teriyaki sauce.

Sliced Ribeye beef marinated in house garlic soy sauce.

Grilled BBQ beef short ribs marinated in Korean BBQ sauce.

Organic Tender chicken breast panko-breaded with tonkatsu sauce.

Braised pork belly, avocado. Greens, onion with mixed tempura.

12 pcs of chef selected sashimi with sushi rice.

Assorted, chef selected, raw fish on bed of sushi rice.

Spicy poke tuna, masago, avocado, sunomono, wakame on bed of sushi rice.

Choose three from a wide selection including sushi rolls (avocado, California, spicy tuna), nigiri, sashimi combos, teriyaki options (chicken, beef, salmon), mixed tempura, vegetable gyoza, and Korean flavors (spicy pork belly, bulgogi).

Salted young soy beans.

Pan-fried garlic butter edamame.

Thin sliced sashimi, jalapeno, ponzu.

Thin sliced sashimi, jalapeno, ponzu.

Ball-shaped pan cake chunks of octopus.

Fried shiso, ahi tuna ceviche, masago, mango.

Lightly fried shrimp house spicy mayo.

Fried jalapeno, spicy tuna, cream cheese, masago, scallion.

Battered, deep-fried shrimp and vegetables.

Snow crabm tofu, tobiko, macadamia, yuzu aioli.

Baked, masago, scallion, eel sauce.

Panko deep-fried soft shell crab.

Crispy vegetable potsticker.

Steamed shrimp dumpling.

Snow crab, tobiko soft shell crab, onion.

Seared pepper tuna miso honey ponzu.

Spicy tuna, avocado, onion, mango, tobiko, wonton chip.

Spicy tuna, crunch, crispy seaweed nice.

2pcs Pork belly sliders ,cucumber,avocado,onion,greens

Japanese style ‘yaki’Dumbling

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tofu, green onion, seaweed.

Salad with sliced raw fish meat.

Thinly sliced cucumber, shredded crab meat, and seaweed, topped with tobiko and delicate fish roe.

Cooked salmon skin salad with mixed vegetables.

Pickled cucumber salad.

Salad with a seasoned microalgae base.

House Sesame ginger dressing

Sliced raw salmon, typically served as a delicately prepared sashimi dish.

Shiro maguro sashimi, also known as albacore or white tuna, typically includes thin slices of raw albacore tuna, often garnished with subtle accompaniments to enhance its flavor.

Sliced yellowtail (hamachi) sashimi, typically served with accompaniments like wasabi and soy sauce.

Sliced mackerel, typically served raw, highlighting its natural flavors and textures.

Thinly sliced octopus, typically served raw, is the highlight of this sashimi dish.

Sliced raw escolar, often referred to as white tuna, typically includes a garnish of green onions and a drizzle of ponzu sauce.

Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Tofu, potato, avocado, carrot, cream cheese, asparagus.

Scallop, mushroom, onion, crab, avocado, cucumber, masago, scallion.

Salmon, crab, avocado, cream cheese, masago, scallion.

Salmon, spicy tuna, crab, avocado, cream cheese, masago, scallion.

Imitation crab, avocado, and cucumber, typically includes a spicy sauce.

Fresh tuna mixed with spicy sauce, rolled with rice and seaweed, garnished with sesame seeds.

Albacore and cucumber rolled with a spicy seasoning, typically includes a topping of crunchy elements and a drizzle of spicy mayo.

Creamy shrimp on a bread roll.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon, typically wrapped in seaweed and sushi rice.

Scallop roll typically includes sushi rice, seaweed, scallops, and may also contain cucumber, avocado, or mayo, all rolled together.

Buttery mild fish.

Salmon, cream cheese, avocado.

Tender eel and creamy avocado wrapped in seasoned rice, topped with delicate strands of shredded daikon radish.

Crispy salmon skin, cucumber, and gobo, typically includes a drizzle of eel sauce.

Crab stick, cucumber, and typically includes a touch of mayonnaise, wrapped in seaweed and sushi rice.

Octopus roll typically includes sliced octopus and cucumber, often accompanied by avocado or masago, wrapped in seaweed and rice.

Cooked egg. Shitaki, gobo, cucumber, kanpyo.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Asparagus avocado, cucumber, carrot.

Yellow pickled radish.

Cali roll with crunch and unagi sauce.

Deep fried eel, spicy tuna, avocado, cream cheese, masago, scallion.

Deep fried, albacore, salmon, tuna, avocado, cream cheese, masago, scallion.

Deep fried, spicy tuna, jalapeno, avocado, cream cheese, masago, scallion.

Deep fried salmon, avocado, cream cheese.

Deep fried crab, spicy tuna, avocado, cream cheese.

Fried broccoli, asparagus, carrot, avocado, cucumber, mango, truffle oil.

Soft shell crab, avocado, cucumber, crab, gobo radish sprout, masago.

Shrimp tempura, crab, avocado, cucumber.

Soft shell crab, fried eel, spicy tuna, avocado, cucumber, masago, scallion.

Deep fried yam, asparagus, avocado, cucumber.

Shrimp tempura, avocado, spicy crab, cucumber.

Tuna, salmon, crab, shrimp tempura, avocado, cucumber, crunch.

Spicy crab, shrimp tempura, crab, avocado, cucumber, crunch.

Tuna, shrimp tempura, crab, avocado, cucumber, crunch.

Spicy tuna, shrimp tempura, crab, avocado, cucumber, crunch.

Fried calamari, crab, avocado, cucumber, crunch.

Spicy scallop, crab, shrimp tempura, avocado, cucumber, crunch.

Spicy tuna, jalapeño, avocado, cucumber, crunch.

Spicy crab, shrimp tempura, crab, avocado, cucumber.

Japanese chijire ramen, katsuobushi broth, mussel, clam, calamari scallop, shrimp. 6min soy egg, bok-choy, scallion, chill garnish.

Japanese myojo vegan ramen. Soy miso shitaki broth, fried tofu. Tomato. bok-choy. Carrot, scallion, chili garnish.

Japanese thick sanuki noodle, soy dashi broth shitaki, seaweed, bok-choy, scallion.

3 served with soup and salad. 18 pcs sushi and any reg. Roll and chef special roll and any special roll.

4 served with soup and salad. 24 pcs sushi and any reg roll and chef special roll and any special roll.

Salmon, shrimp, crab, shrimp tempura, avocado cucumber, cream cheese.

Spicy albacore, red onion, shrimp tempura, cucumber, garlic, ponzu sauce.

Tuna, salmon, albacore, crab, shrimp tempura, avocado, cucumber, truffle oil, tobiko.

Escolar, crab, avocado cucumber, toast garlic jalapeño, masago.

Spicy tuna, jalapeño, mango, avocado, cucumber.

Spicy tuna, crab, mango, avocado, cucumber, tobiko.

Eel, cucumber, crab, avocado.

Spicy tuna, spicy crab, shrimp tempura, avocado, cucumber, masago, scallion.

4 kinds of fish, spicy tuna, soft shell crab, avocado, cucumber, masago, scallion.

Deep fried salmon, spicy tuna crab, shrimp tempura, avocado, cucumber, masago, scallion.

Salmon, scallop, lemon, crab, avocado.

Tuna, crab, avocado, cucumber.

Assorted fishes, crab, avocado, cucumber.

Seared tuna, spicy tuna, asparagus, avocado toast garlic, truffle oil, scallion.

Tuna, salmon, albacore spicy crab, avocado, cucumber.

Spicy albacore, macadamia, avocado, cucumber, scallion.

Salmon, avocado, cucumber, lemon, scallion.

Yellow tail, avocado, cucumber, scallion.

Daily brand new chef created roll

Salmon, mango, crab, cucumber\nCreamy yuzu

Grilled ribeye beef,house garlic teriyaki sauce.

Atlantic salmon, house garlic teriyak sauce.

Deep fried shrimp and vegetables tempura.

Stir fried fresh chicken, house spicy teriyaki sauce.

Sliced ribeye beef marinated in Korean style garlic soy sauce.\n

Grilled BBQ beef short ribs marinated in house Korean BBQ sauce.

Organic tender chicken breast panko-breaded with tonkatsu sauce.

Choice of chicken or beef teriyaki, 4 sushi pieces, with either California or spicy tuna roll.

Salmon teriyaki 4pcs chef's choice sushi and choice of california roll or spicy tuna roll.

This Kids' Bento Box features beef teriyaki, mixed tempura, and a 4-piece avocado roll, typically accompanied by sushi rice and a selection of vegetables.

Grilled beef with teriyaki sauce, assorted tempura, and an avocado roll, typically includes a variety of vegetables.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Japanese rice cake with your choice of ice cream filling (green tea, mango. Strawberry, chocolate).

Panko-breaded deep fried ice cream

Fried banana pieces with chocolate sauce and vanilla ice cream.

Creamy green tea cheesecake, oreo, strawberries, almond.

Warm creamy banana with a caramelized crunchy coating, almond.

Panko-breaded deep fried ice cream

Ginger beer\n375ml bottle

Can

750ml bottle

Japanese marble soda

Can

Can

Fresh salmon, typically served atop a small ball of rice, often accompanied by a hint of wasabi.

Smoked salmon, also known as kunsei sake, is served atop sushi rice, typically prepared in bite-sized pieces.

Albacore sushi, also known as shiro maguro, typically includes white tuna over sushi rice, often garnished with scallions or ponzu sauce.

Thinly sliced yellowtail, served as a traditional sashimi preparation, typically includes fresh wasabi and soy sauce for dipping.

A single piece of kanpachi (amberjack) sushi, typically includes a slice of fresh amberjack over a small bed of sushi rice.

Salmon roe, or ikura, typically served atop a small mound of sushi rice and secured with a strip of nori.

Fresh water eel, commonly known as unagi, typically served over sushi rice and garnished with eel sauce and sesame seeds.

Cooked shrimp, traditionally served atop a small mound of vinegared sushi rice, typically includes two pieces per order.

Escolar (ono) sushi typically includes fresh slices of white tuna, served over sushi rice, often accompanied by a dab of wasabi.

Sweet tofu skin, typically filled with seasoned sushi rice, often garnished to enhance its taste.

Japanese scallop - hotategai sushi typically includes raw scallop served on a small bed of hand-pressed sushi rice.

Masago, or smelt roe, is served atop sushi rice, often wrapped in nori, following traditional sushi preparation methods.

Mackerel (saba) typically presented as sliced or cured, served with a garnish that complements its rich flavor.

Thinly sliced octopus, typically served atop sushi rice, making a traditional tako sushi piece.

Sliced squid, typically served on a bed of sushi rice, often accompanied by condiments like wasabi and soy sauce.

Real crab meat, typically served over sushi rice, adhering to traditional sushi preparation methods.

Japanese-style sweet egg omelette, typically includes a dash of dashi for flavor, served over pressed sushi rice.

Sweet shrimp (ama ebi) served with its head fried, offering a unique combination of textures.

Typically served on top of roe or sushi rice, often wrapped with seaweed.

Flying fish roe, typically served atop sushi rice, may be wrapped in seaweed.

Sea urchin sushi typically includes fresh uni served over sushi rice and wrapped in nori.

7 pcs nigiri and California roll or spicy tuna roll.

Assorted, chef selected, raw fish on bed of sushi rice.

BBQ eel, tamago. Avocado on bed of sushi rice.

Salted young soy beans.

Pan-fried garlic butter edamame.

Thin sliced sashimi, jalapeno, ponzu.

Thin sliced sashimi, jalapeno, ponzu.

Ball-shaped pan cake chunks of octopus.

Fried shiso, ahi tuna ceviche, masago, mango.

Lightly fried shrimp house spicy mayo.

Fried jalapeno, spicy tuna, cream cheese, masago, scallion.

Battered, deep-fried shrimp and vegetables.

Snow crabm tofu, tobiko, macadamia, yuzu aioli.

Baked, masago, scallion, eel sauce.

Panko deep-fried soft shell crab.

Crispy vegetable potsticker.

Steamed shrimp dumpling.

Snow crab, tobiko soft shell crab, onion.

Seared pepper tuna miso honey ponzu.

Spicy tuna, avocado, onion, mango, tobiko, wonton chip.

Spicy tuna, crunch, crispy seaweed nice.

Japanese style ‘yaki’Dumbling

2pcs Pork belly sliders ,cucumber,avocado,onion,greens

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tofu, green onion, seaweed.

Salad with sliced raw fish meat.

Thinly sliced cucumber, shredded crab meat, and seaweed, topped with tobiko and delicate fish roe.

Cooked salmon skin salad with mixed vegetables.

Pickled cucumber salad.

Salad with a seasoned microalgae base.

House Sesame ginger dressing

Sliced raw salmon, typically served as a delicately prepared sashimi dish.

Shiro maguro sashimi, also known as albacore or white tuna, typically includes thin slices of raw albacore tuna, often garnished with subtle accompaniments to enhance its flavor.

Sliced yellowtail (hamachi) sashimi, typically served with accompaniments like wasabi and soy sauce.

Sliced mackerel, typically served raw, highlighting its natural flavors and textures.

Thinly sliced octopus, typically served raw, is the highlight of this sashimi dish.

Sliced raw escolar, often referred to as white tuna, typically includes a garnish of green onions and a drizzle of ponzu sauce.

Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Tofu, potato, avocado, carrot, cream cheese, asparagus.

Scallop, mushroom, onion, crab, avocado, cucumber, masago, scallion.

Salmon, crab, avocado, cream cheese, masago, scallion.

Salmon, spicy tuna, crab, avocado, cream cheese, masago, scallion.

Imitation crab, avocado, and cucumber, typically includes a spicy sauce.

Fresh tuna mixed with spicy sauce, rolled with rice and seaweed, garnished with sesame seeds.

Albacore and cucumber rolled with a spicy seasoning, typically includes a topping of crunchy elements and a drizzle of spicy mayo.

Creamy shrimp on a bread roll.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon, typically wrapped in seaweed and sushi rice.

Scallop roll typically includes sushi rice, seaweed, scallops, and may also contain cucumber, avocado, or mayo, all rolled together.

Buttery mild fish.

Salmon, cream cheese, avocado.

Tender eel and creamy avocado wrapped in seasoned rice, topped with delicate strands of shredded daikon radish.

Crispy salmon skin, cucumber, and gobo, typically includes a drizzle of eel sauce.

Octopus roll typically includes sliced octopus and cucumber, often accompanied by avocado or masago, wrapped in seaweed and rice.

Cooked egg. Shitaki, gobo, cucumber, kanpyo.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Asparagus avocado, cucumber, carrot.

Yellow pickled radish.

Cali roll with crunch and unagi sauce.

Deep fried eel, spicy tuna, avocado, cream cheese, masago, scallion.

Deep fried, albacore, salmon, tuna, avocado, cream cheese, masago, scallion.

Deep fried, spicy tuna, jalapeno, avocado, cream cheese, masago, scallion.

Deep fried salmon, avocado, cream cheese.

Deep fried crab, spicy tuna, avocado, cream cheese.

Fried broccoli, asparagus, carrot, avocado, cucumber, mango, truffle oil.

Soft shell crab, avocado, cucumber, crab, gobo radish sprout, masago.

Shrimp tempura, crab, avocado, cucumber.

Soft shell crab, fried eel, spicy tuna, avocado, cucumber, masago, scallion.

Deep fried yam, asparagus, avocado, cucumber.

Shrimp tempura, avocado, spicy crab, cucumber.

Tuna, salmon, crab, shrimp tempura, avocado, cucumber, crunch.

Spicy crab, shrimp tempura, crab, avocado, cucumber, crunch.

Tuna, shrimp tempura, crab, avocado, cucumber, crunch.

Spicy tuna, shrimp tempura, crab, avocado, cucumber, crunch.

Fried calamari, crab, avocado, cucumber, crunch.

Spicy scallop, crab, shrimp tempura, avocado, cucumber, crunch.

Spicy tuna, jalapeño, avocado, cucumber, crunch.

Spicy crab, shrimp tempura, crab, avocado, cucumber.

Japanese chijire ramen, katsuobushi broth, mussel, clam, calamari scallop, shrimp. 6min soy egg, bok-choy, scallion, chill garnish.

Japanese myojo vegan ramen. Soy miso shitaki broth, fried tofu. Tomato. bok-choy. Carrot, scallion, chili garnish.

Japanese thick sanuki noodle, soy dashi broth shitaki, seaweed, bok-choy, scallion.

3 served with soup and salad. 18 pcs sushi and any reg. Roll and chef special roll and any special roll.

4 served with soup and salad. 24 pcs sushi and any reg roll and chef special roll and any special roll.

Salmon, shrimp, crab, shrimp tempura, avocado cucumber, cream cheese.

Spicy albacore, red onion, shrimp tempura, cucumber, garlic, ponzu sauce.

Tuna, salmon, albacore, crab, shrimp tempura, avocado, cucumber, truffle oil, tobiko.

Escolar, crab, avocado cucumber, toast garlic jalapeño, masago.

Spicy tuna, jalapeño, mango, avocado, cucumber.

Spicy tuna, crab, mango, avocado, cucumber, tobiko.

Eel, cucumber, crab, avocado.

Spicy tuna, spicy crab, shrimp tempura, avocado, cucumber, masago, scallion.

4 kinds of fish, spicy tuna, soft shell crab, avocado, cucumber, masago, scallion.

Deep fried salmon, spicy tuna crab, shrimp tempura, avocado, cucumber, masago, scallion.

Salmon, scallop, lemon, crab, avocado.

Tuna, crab, avocado, cucumber.

Assorted fishes, crab, avocado, cucumber.

Seared tuna, spicy tuna, asparagus, avocado toast garlic, truffle oil, scallion.

Tuna, salmon, albacore spicy crab, avocado, cucumber.

Spicy albacore, macadamia, avocado, cucumber, scallion.

Salmon, avocado, cucumber, lemon, scallion.

Yellow tail, avocado, cucumber, scallion.

Daily brand new chef created roll

Salmon, mango, crab, cucumber\nCreamy yuzu

Grilled ribeye beef,house garlic teriyaki sauce.

Atlantic salmon, house garlic teriyak sauce.

Deep fried shrimp and vegetables tempura.

Stir fried fresh chicken, house spicy teriyaki sauce.

Sliced ribeye beef marinated in Korean style garlic soy sauce.\n

Grilled BBQ beef short ribs marinated in house Korean BBQ sauce.

Organic tender chicken breast panko-breaded with tonkatsu sauce.

Samurai Combo: Choice of chicken or beef teriyaki, 4 sushi pieces, with either California or spicy tuna roll.

Salmon teriyaki 4pcs chef's choice sushi and choice of california roll or spicy tuna roll.

Grilled beef with teriyaki sauce, assorted tempura, and an avocado roll, typically includes a variety of vegetables.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Japanese rice cake with your choice of ice cream filling (green tea, mango. Strawberry, chocolate).

Panko-breaded deep fried ice cream

Fried banana pieces with chocolate sauce and vanilla ice cream.

Creamy green tea cheesecake, oreo, strawberries, almond.

Warm creamy banana with a caramelized crunchy coating, almond.

Panko-breaded deep fried ice cream

750ml bottle

Can

Japanese marble soda

Can

Ginger beer\n375ml bottle

Can