Sushiko Japanese Restaurant Menu

Raw. Tempura shrimp and krab salad, topped with fresh tuna, avocado, served with chef special sauce.

Spicy, Fried. Salmon, krab, asparagus, deep fried with mayo, hot sauce, eel sauce.

Delicate broth with finely sliced mushrooms, green onions, and tofu.

Raw, spicy.

Imitation crab, avocado, and cucumber, typically rolled in seaweed and sushi rice, garnished with sesame seeds and masago.

Raw. California roll with tuna, salmon, white fish, avocado, fish eggs on top.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Tempura shiitake mushrooms with homemade wasabi mayo

Green vegetable dumplings with homemade sauce (served steamed, fried, pan-fried)

Shiitake mushrooms stuffed with tofu miso, served with sweet soy sauce

Fried Japanese vegetable spring roll

Come with house green salad with ginger dressing and rice.

Steamed soybeans, typically includes a light seasoning of salt.

Deep-fried tofu typically includes a dashi-based sauce, garnished with green onions and excludes animal-derived ingredients.

Served w. ginger dressing

Spring mix, strawberry, kiwi and mango with homemade coconut dressing

Tempura avocado, roasted almonds with sweet tomato dressing

Sliced cucumber typically served with a light Japanese dressing and sesame seeds.

Vegetable fried rice, choice of large or small.

Stir-fried rice with diced tempeh, mixed vegetables, and a side of dipping sauce.

Stir-fried rice with plant-based pork and a variety of seasonal vegetables.

Fried rice with vegan chicken and a mix of vegetables, typically seasoned with soy sauce.

Fried rice featuring vegan shrimp and a blend of vegetables, prepared without animal products.

Rice stir-fried with tofu and a blend of vegetables such as peas and carrots, seasoned with soy sauce, typically excludes egg and animal products.

Wholesome brown rice to complement your meal.

Stir-fried rice with a variety of vegetables, typically excluding egg to cater to vegan preferences.

Come with house green salad with ginger dressing and rice.

Served with home-made teriyaki sauce vegetables and rice or noodles.

Serve with grilled vegetables house green salad and rice or noodles.

Come with house green salad with ginger dressing and rice.

Served with home-made teriyaki sauce vegetables and rice or noodles.

Come with house green salad with ginger dressing and rice.

Japanese-style curry featuring a plant-based fish alternative, simmered with a blend of aromatic spices and vegetables, typically served over rice.

Choose your favorite two rolls from the menu and also come with nine pieces of each: vegan sushi and sashimi. Serves for two.

Banana slices coated in a tempura batter and fried, typically served with a sweet syrup.

Mango and strawberry with kiwi, strawberry and homemade vegan mango sauce and coconut flakes

Avocado, cucumber, asparagus

Fresh cucumber wrapped in sushi rice and seaweed, typically comprising 8 pieces.

Avocado cucumber and asparagus.

Wrapped with rice paper, no rice, seaweed salad, lettuce, avocado, cucumber, carrot, asparagus, serve w. ponzu sauce

Lettuce, carrots, avocado, cucumber, topped w. seaweed salad

Rice wrapped with tofu, typically includes a variety of vegetables, rolled in seaweed.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of vegan eel sauce.

Chinese cabbages, avocado, cucumber rolled w. kimchi sauce

Tempura tofu, mango, sweet potato fried rolled and topped with avocado, red tempura bites and cashews, drizzled with mango and eel sauce

Shiitake mushrooms tempura, avocado, pineapple, tofutti with crispy crunch on top and vegan shrimp sauce, eel sauce

Fried tofu, pickle daikon, seaweed salad, cucumber & avocado

Tempura avocado, mango, kampyo with sliced avocado on top and tempura crunch, shrimp sauce, spicy mayo & eel sauce

Marinated hearts of shiitake mushrooms, scallions, hearts of palm tempura with sesame seeds and eel sauce

Cucumber, sweet potato fried, jalapeno, carrot, cashews with sliced avocado on top

Tempura crunchy, spicy tofu, cucumber rolled with tomato, avocado on top

Tofutti, cucumber, spicy tofu and crunch on top with vegan spicy mayo

Tofu skin, avocado, green onion, cucumber, apple and spicy sauce

Cucumber, avocado, tempura vegan chicken rolled with eel sauce

Tofu skin, cucumber, avocado, tempura, asparagus, and seaweed salad on top with vegan eel sauce

Deep fried tofu and tempura asparagus, sweet potato rolled with spicy dynamite sauce

Rice paper wrapped with cucumber, avocado, sweet potato tempura, lettuce with ponzu sauce. (no rice)

Tempura tofu, cucumber, carrots, cilantro with spicy sauce, siracha, and shrimp sauce

Roasted peanuts and tofutti with vegan eel sauce

Buffalo sauce fried tempeh, carrots, celery, scallion and tofutti with hot sauce

Cucumbers, tofutti and scallion, rice rolled in wasabi peas and fried jalapeno on top with vegan eel sauce

Soy paper wrapped with sweet potato tempura, mango, cucumber avocado tempura, green onion and vegan eel sauce

Garlic tempura and tofutti with crispy almonds on top with vegan eel sauce and sesame seeds

Sweet potato tempura, avocado, scallion and tofutti deep fried with rice outside and topped with vegan eel sauce and sesame seeds

Carrots, asparagus, tofutti and edamame beans topped with fresh mango and homemade vegan mango sauce and faux-roe

Avocado, alfalfa sweet potato fried, tofutti topped w. alfalfa sprouts and vegan eel sauce

Avocado, mango, cucumber and spicy veggies with aux-roe on the top

Asparagus, alfalfa sprouts, spicy veggies and topped with cilantro and hot sauce

Avocado, carrots, pickle daikon, topped with seaweed salad and avocado vegan eel sauce

Fried tempeh and tempura flakes mixed with spicy special sauce on aac roll with dynamite sauce

Beets, avocado, jalapeno, tofutti topped with cilantro and mango sauce

Mango, avocado, tempura vegan chicken roll with, tempura crunch on the top and mango sauce, eel sauce

Avocado wrapped with aac roll, topped with fried tempeh, corn flakes, spicy mayo, and dynamite sauce

Vegan porkless bites, tofutti avocado deep fried rolled with shrimp sauce, siracha and scallions

Tempura shiitake mushrooms on aac roll with vegan eel sauce and wasabi mayo

Vegan fish tempura, avocado, jalapeno with vegan special sauce and siracha

Teriyaki flavored shiitake mushroom, sweet potato and cucumber with avocado, sesame seed and teriyaki sauce

Tempura vegan shrimp, cucumber, fresh mango rolled with sliced avocado, chia seed and eel sauce

Tofu skin wrapped with rice topped with vegan eel sauce and sesame seeds

Tempura vegan shrimp, cucumber, tofutti cheese roll topped with sliced fresh mango, crispy crunch, vegan shrimp sauce, and eel sauce

Sweet potato tempura, avocado roll with baked spicy shiitake mushroom on top

Spicy tofu, tempura crunch, avocado roll with vegan spicy dynamite sauce

Tempura vegan shrimp with cucumber, avocado and vegan eel sauce

Sweet potato tempura, tofutti, avocado roll wrapped with sliced avocado, crispy sweet onions on top and special dynamite sauce

Brown rice wrapped with avocado, cucumber, and a variety of vegetables, typically includes seaweed and tofu, served as a Maki roll.

Cucumber, avocado, and a variety of vegetables, generously drizzled with a vegan spicy sauce, wrapped in nori.

Wrapped in rice paper, this dish typically includes a medley of vegetables such as lettuce, cucumber, avocado, and carrot, complemented by seaweed salad.

Soy paper, typically includes a blend of vegetables such as cucumber, avocado, and carrots, rolled in a soy-based wrapper instead of seaweed.

Raw, spicy. Spicy tuna, crunch, top with salmon, hot sauce.

Raw. Tuna, salmon, yellowtail, scallions, fish eggs.

Kani salad, crunch, top with mango, avocado.

Raw. Salmon, cucumber, avocado, cream cheese.

Raw. Tempura shrimp and krab salad, topped with fresh tuna, avocado, served with chef special sauce.

Spicy. Spicy kani salad, tempura shrimp, top with crunch, served with special sauce.

Shrimp tempura, cucumber, cream cheese, top with roasted almonds and eel sauce, fish egg, scallion.

Spicy. Spicy tuna, crunch, top with spicy tuna.

Roll with avocado, cream cheese, krab, and baked conch, mayo, krab, fish egg, scallion, sesame oil on top.

Raw. Tuna, salmon, yellowtail, white tuna, red snapper, scallion.

Tempura shrimp, cucumber, avocado, top with crisp crunch, served with eel sauce.

Brown rice served as a base, typically includes a mix of traditional Japanese ingredients, tailored to complement the chef's special roll selection.

Raw. Soy paper wrapped cucumber, avocado, tuna, top with strawberry and strawberry sauce.

Raw. Shrimp tempura, cobia, top with fresh salmon, sliced lemon, tempura crunch, served with special sauce.

Raw. Salmon, avocado, cream cheese, top with mango, black tobiko, served with mango sauce.

Spicy. Deep fried soft shell krab, lettuce, avocado, top with spicy tuna, served with mango hot sauce, eel sauce.

Raw. Salmon, cucumber, avocado, cream cheese, top with kani salad.

Eel, shrimp tempura, top with spicy kani salad, avocado, served with eel sauce.

Raw, spicy. Spicy tuna, cucumber, pineapple roll wrapped with fresh tuna, served with ponzu sauce, spicy mayo, and scallion.

Raw. Cucumber, avocado, tuna, top with seaweed salad, tuna, served with ponzu sauce.

Raw, spicy. Spicy krab salad, salmon, cucumber, top with red snapper, avocado, spicy tuna, served with mayo, hot sauce, eel sauce.

Raw. Shrimp tempura, avocado, topped with salmon, eel, and eel sauce.

Raw. Tuna, salmon, yellowtail, top with three color tobiko.

Raw, spicy. Spicy tuna, jalapeño, cream cheese, top with spicy krab salad.

Raw. Deep fried lobster, lettuce, avocado, cucumber, wrapped with yellow soy paper top with salmon, served with eel sauce.

Fried. Cucumber, krab, cream cheese, salmon, deep fried top with fish egg, scallions, served with shrimp sauce.

Raw, spicy. Spicy tuna, crunch, wrapped with pink soy paper, outside with fresh tuna, top with hot sauce.

Krab, cream cheese, avocado roll wrapped in salmon, then baked with mayo eel sauce, binito flakes, and green onion.

Raw. Spicy tuna, avocado, mango, asparagus inside tuna, salmon, white fish on top (no seaweed).

Raw. Shrimp tempura, real crab, avocado roll, topped with fresh tuna, scallop salad, sliced jalapeño, and spicy sauce.

Raw. Spicy tuna, salmon, yellowtail, tempura crunch, cream cheese, and four different tobiko on top.

Raw. Tuna, salmon, real crab roll with avocado, sliced jalapeño, and wasabi mayo on top.

Spicy. Shrimp tempura, avocado, mango inside with spicy kani salad, eel sauce, and seaweed flakes on top.

Raw. Shrimp tempura, avocado, mango inside with spicy kani salad, eel sauce, and seaweed flakes on top.

Raw. Spicy. Soy wraps with spicy tuna, avocado, cucumber topped with seared albacore tuna and jalapeños, hot sauce, eel sauce, sesame seeds, served with wasabi yuzu sauce.

Raw, spicy. Spicy tuna, crunch, avocado, topped with spicy chunk tuna and seaweed salad.

Raw. Shrimp tempura, avocado, topped with spicy salmon, mango, and home-made mango sauce.

Spicy kani salad, asparagus, topped with seared pepper tuna, avocado, and citrus vinaigrette sauce.

Spicy. Deep fried salmon, asparagus, krab topped with BBQ scallops.

Shrimp tempura, kani salad, mango, lobster salad, and sweet chili sauce on top.

Spicy. Shrimp tempura, cucumber, and avocado inside with spicy kani salad on top.

Raw, spicy. Spicy tuna, real crab roll with sliced avocado and spicy tuna on top with kimchi sauce.

Chunk fresh salmon mix with kimchi sauce, mayo, scallions, sesame oil roll topped with seared salmon, salmon roe, and parsley.

Raw. Soy paper wrap with kani salad, cucumber, avocado, spring mix top with lobster salad and eel sauce.

Raw. Spicy tuna, real crab roll top with fresh tuna, jalapeño sliced, and special sauce.

Eel, avocado, real crab roll with seared tuna on top and eel sauce, tempura flake, scallions.

Tuna, salmon, yellowtail roll with fish tempura, kani salad, eel sauce, spicy mayo on top.

Shrimp tempura, cream cheese, cucumber roll with mango kani salad, tempura crunch, and shrimp sauce, eel sauce on top.

Fresh tuna, avocado, tempura cream cheese with mango and tempura flakes on top and eel sauce and lemon juice.

Spicy fresh scallops, avocado roll with seared salmon on top and wasabi mayo.

Steamed soybeans, lightly seasoned with salt.

Pork dumplings, steamed, pan fried, or fried.

Vegetable dumplings, steamed, pan fried, or fried.

Shrimp dumplings steamed, pan fried or fried.

Deep-fried tofu served in a savory tempura sauce, garnished with bonito flakes and a hint of green onion.

Lightly battered and deep-fried with fried vegetables.

Lightly battered and deep-fried with fried vegetables.

Come with house green salad with ginger dressing and rice.

Sweet potato slices, lightly battered and deep-fried, served with a tempura dipping sauce.

Deep fried soft shell crab, lettuce, cucumber, fish egg, served with eel sauce.

Tempura calamari with sweet and chili sauce.

5 pieces.

6 pieces.

Seared thinly sliced beef, typically includes ponzu sauce and garnished with scallions.

Five pieces yellowtail on top with ponzu sauce.

Baby octopus typically marinated and served with a touch of sesame.

Salmon, tuna, yellow, avocado, fish eggs, wrapped with cucumber.

Tempura fresh scallop with avocado, krab salad, tempura flakes, eel sauce, and fish eggs.

Tostito scoop chips with spicy tuna, seaweed flakes, eel sauce, and sesame seeds on top.

Fresh chunk tuna, mixed with scallions, sesame seeds, and fresh chunk avocado and a quail egg on top.

Seared pepper tuna served with wasabi yuzu dressing.

Crunchy spicy tuna, wrapped with avocado, crispy crunch on top served with mango and special sauce.

Spicy tuna, seaweed salad with crunch and special sauce.

Kani salad, spicy kani salad, seaweed salad with four different types of tobiko on top served with home-made special yuzu dressing.

Crispy breaded fresh oysters served with sweet chili sauce.

Delicate broth with finely sliced mushrooms, green onions, and tofu.

Fresh seaweed mixed with sesame seeds and a light dressing.

Squid salad typically includes marinated squid mixed with a variety of vegetables, dressed in a light, tangy sauce, often finished with a sprinkle of sesame seeds.

Spicy tuna salad typically includes fresh tuna seasoned with a spicy dressing, served over a bed of spring mix, complemented by slices of avocado and cucumber.

Served w. ginger dressing

Spring mix, strawberry, kiwi, and mango with home-made special dressing.

Tempura avocado and almonds with home-made sweet tomato dressing.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Raw.

Raw.

Raw.

Raw.

Raw, spicy.

Raw, spicy.

Raw.

Raw, spicy.

Raw, spicy.

Raw, spicy.

Spicy.

Krab and avocado, mixed with spicy mayo, wrapped in seaweed and sushi rice.

Eel and avocado wrapped in sushi rice and seaweed, topped with eel sauce.

Smoke salmon, cream cheese.

Raw. California roll with tuna, salmon, white fish, avocado, fish eggs on top.

Raw. Salmon, avocado, cream cheese.

Lightly battered and deep-fried with fried vegetables.

Shrimp and cucumber wrapped in seaweed with sushi rice, following the classic Japanese sushi roll preparation.

Boiled shrimp and asparagus, wrapped with seaweed and sushi rice, typically includes a hint of soy sauce.

Lightly battered and deep-fried with fried vegetables.

Eel, cucumber with avocado on top and eel sauce.

Raw. Eel, avocado top with tuna and eel sauce.

Shrimp tempura, cucumber top with eel, avocado, fish egg served with eel sauce.

Raw. Shrimp tempura roll wrapped in fresh salmon.

Raw. Shrimp tempura, cucumber, top with spicy tuna.

Deep fried soft shell crab, lettuce, cucumber, fish egg, served with eel sauce.

Deep fried lobster, lettuce, cucumber, avocado, fish egg, served with eel sauce.

Katsu salmon, cream cheese, avocado, served with eel sauce.

Raw, spicy. Jalapeño, yellowtail, scallions.

Spicy. Fish tempura, jalapeño, avocado, sesame seeds.

Cucumber, avocado, mango, krab, fish egg.

Crispy salmon skin paired with fresh cucumber, wrapped in seaweed and sushi rice.

Shrimp tempura, krab, cream cheese, cucumber, fish egg.

Raw. Tuna, salmon, krab, cream cheese, cucumber, fish egg.

Soy paper typically serves as an alternative wrapping to seaweed, offering a different texture and subtle flavor to encompass a variety of fillings such as vegetables, seafood, and sauces.

Rice paper, mixed greens, and a variety of seafood, typically served with a special sauce.

Avocado added to a sushi roll, typically wrapped in seaweed and sushi rice.

Deep-fried sushi roll, often containing ingredients like seafood, cream cheese, and avocado, complemented with sauces such as eel sauce and spicy mayo.

Sushi roll incorporating cream cheese, often paired with ingredients like avocado, crab meat, and cucumber, wrapped in seaweed and sushi rice.

Fried. Eel, avocado, deep fried with eel sauce.

Spicy, fried. Tuna, salmon yellowtail, krab, fried with shrimp sauce, hot sauce, fish eggs, scallion on top.

Fried. Salmon skin, cream cheese, fried with shrimp sauce, fish eggs on top.

Spicy fried. Smoked salmon, krab cream cheese, deep fried with spicy mayo.

Fried. Salmon, avocado, cream cheese deep fried, served with mayo and eel sauce.

Fried. Salmon, cream cheese, krab, avocado fried with orange sauce, fish egg, scallion on top.

Avocado cucumber and asparagus.

Tofu roll, typically includes cucumber and avocado, wrapped in seaweed and rice.

Sweet potato tempura wrapped in seaweed and rice, typically topped with eel sauce and sesame seeds.

Lettuce, cucumber, asparagus, avocado, carrot, seaweed salad.

Avocado, cucumber, asparagus.

Lettuce, carrots, avocado, cucumber, top with seaweed salad.

Wrapped with rice paper, no rice, seaweed salad, lettuce, avocado, cucumber, carrot, asparagus served with ponzu sauce.

Serve with grilled vegetables house green salad and rice or noodles.

Serve with grilled vegetables house green salad and rice or noodles.

Serve with grilled vegetables house green salad and rice or noodles.

Serve with grilled vegetables house green salad and rice or noodles.

King salmon, skillfully grilled on a hibachi, typically includes a savory teriyaki glaze and a medley of vegetables.

Grilled filet mignon prepared hibachi-style, typically includes mushrooms and a soy sauce glaze.

Lobster hibachi, prepared with mixed vegetables such as broccoli, zucchini, onions, and mushrooms, typically includes fried rice and a hint of lemon.

Grilled chicken and shrimp, typically accompanied by mixed vegetables, served with fried rice and a side of yum yum sauce.

Grilled steak and chicken served with a mix of vegetables, typically including mushrooms and zucchini, cooked with soy sauce alongside fried rice.

Grilled salmon and steak served with mixed vegetables, typically prepared with soy sauce and accompanied by fried rice.

Grilled salmon and shrimp served with a selection of vegetables, typically includes a homemade mustard and ginger sauce alongside fried rice.

Grilled shrimp and filet mignon, typically includes mixed vegetables and is served with fried rice, complemented by soy sauce.

Grilled scallops and shrimp, typically accompanied by mixed vegetables, cooked with soy sauce, and served alongside fried rice.

Lobster and filet mignon, grilled with a blend of garlic butter and soy sauce, typically includes a selection of hibachi vegetables.

Grilled steak and scallop served with a mix of vegetables, typically including mushrooms and zucchini, cooked with soy sauce alongside fried rice.

Grilled filet mignon and chicken, typically includes mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Served with home-made teriyaki sauce vegetables and rice or noodles.

Deep-fried tofu with teriyaki sauce. Served with choice of noodle or rice.

Served with home-made teriyaki sauce vegetables and rice or noodles.

Red snapper teriyaki, comes with choice of noodle or rice.

Served with home-made teriyaki sauce vegetables and rice or noodles.

Lightly battered and deep-fried with fried vegetables.

Lightly battered and deep-fried with fried vegetables.

Japanese cracker breaded and deep-fried with katsu sauce and vegetables.

Chicken fried rice, typically includes tender chicken pieces, mixed with eggs, peas, carrots, and onions, all stir-fried together with rice.

Shrimp fried rice, mixed with egg, peas, carrots, and green onions, seasoned with soy sauce.

Fried rice with beef, typically includes eggs, carrots, onions, and peas, all stir-fried together.

House fried rice typically includes stir-fried rice with a combination of chicken, beef, and shrimp, along with egg and mixed vegetables, seasoned with soy sauce.

Stir-fried udon noodles with chicken and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried udon noodles with beef and a mix of traditional vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a variety of vegetables, typically includes cabbage, carrots, and onions.

Japanese stir-fried udon noodles with scallops and mixed vegetables, typically includes a savory sauce.

Shrimp, scallop, crabmeat, fish cake.

Stir-fried wheat noodles with chicken and a mix of vegetables, typically seasoned with a soy-based sauce.

Stir-fried wheat noodles with beef, complemented by a selection of vegetables, typically including cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried thin wheat noodles with shrimp, accompanied by a mix of vegetables and seasoned with a traditional yakisoba sauce.

Stir-fried thin wheat noodles with scallops and a mix of vegetables, typically including onions and mushrooms.

Shrimp, scallop, crabmeat, fish cake.

Beef nabemono with choice of soba or udon noodles in a rich broth.

Lightly battered and deep-fried with fried vegetables.

Shrimp nabemono with choice of soba or udon noodles.

Shrimp, scallop, crabmeat, fish cake.

Served with soup vegetables and rice or noodles.

Served with home-made teriyaki sauce vegetables and rice or noodles.

Wholesome brown rice to complement your meal.

Noodles typically prepared in a Japanese style, often pan-fried or boiled and served with a simple seasoning or sauce.

A medley of vegetables including cabbage, broccoli, carrots, and bean sprouts, stir-fried and typically seasoned with a blend of Japanese flavors.

Grilled chicken, typically served with a side of teriyaki sauce.

A single portion of lobster tail, often prepared with a blend of Japanese seasonings and grilled to highlight its natural flavors.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender scallops, typically prepared teppan style, accompanied by a light seasoning.

Salmon, typically prepared to enhance its natural flavors, may include a simple seasoning or sauce.

Filet, typically prepared in a manner that highlights its quality, often served with a sauce that complements its flavors.

13 pieces sushi and one rainbow roll.

11 pieces assorted raw fish.

16 pieces assorted raw fish.

Eight pieces sushi and eight pieces sashimi and one rainbow roll.

10 pieces assorted raw fish over sushi rice.

One California roll, one Philadelphia roll, one tuna roll, one salmon roll.

Six pieces eel over sushi rice.

Served with seaweed salad, avocado, and mayo in the bowl.

Served with seaweed salad, avocado, and mayo in the bowl.

Three pieces sushi, three pieces sashimi, one tuna roll.

Three pieces sushi, three pieces sashimi, one salmon roll.

20 pieces sushi, 15 pieces sashimi, and two special roll from chef special menu.

Choice of egg sashimi or sushi, served a la carte.

Shrimp, available in either sushi or sashimi style.

Eel with optional sashimi or sushi style.

Mackerel with options for sashimi or sushi style.

Surf clam, available as sushi or sashimi.

Octopus available as sashimi or sushi.

Baby octopus available as sashimi or sushi, a la carte.

Conch available as sashimi or sushi, presented a la carte.

Squid served as either sushi or sashimi.

Tofu skin available as sushi or sashimi.

Fried.

Smoked salmon available in sashimi or sushi style.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw

Raw.

Crispy Oreo cookies topped with whipped cream, drizzled with chocolate syrup, garnished with a cherry, cucumber slices, and an orange wedge.

Green Tea, Vallina

Mango, Strawberry,Green Tea