Sushiko Menu

A half avocado stuffed with spicy tuna, spicy crab and cream cheese, fried in tempura batter and topped with spicy.

Tuna, salmon, crab, and avocado rolled in a spiral cut cucumber wrap, served with ponzu sauce.

Seared albacore tuna over cucumber salad with spicy ponzu sauce.

Very rare seared New York strip thinly sliced served with spicy ponzu sauce over cucumber salad.

4 pieces, fresh nigiri tuna, salmon, white, tuna and shrimp.

Pan-fried beef dumplings with our house gyoza sauce.

Soybeans steamed in their pods topped with sea salt.

Crispy vegetables roll. Served with sweet chili sauce.

Steamed and seasoned fillet drizzled with teriyaki sauce and scallions.

Deep fried tofu seasoned and served with tempura sauce.

Deep-fried squid, lightly salted.

Deep-fried softs shell crab served with tempura sauce.

Grilled steak with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

A breaded and deep-fried chicken cutlet served with a fruit katsu sauce.

Grilled shrimp and scallop with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

Grilled tofu served with house soy vinaigrette.

Grilled chicken with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

Grilled steak with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

Vibrant green seaweed mixed with pickled cucumber in a light sesame dressing.

Traditional Japanese soup made from soybean base.

Beef dumplings in a clear broth with vegetables scallions and mushrooms.

Pickled cucumbers in a light sesame dressing with seaweed salad and smoked squid.

Assorted mushrooms and vegetables in a clear broth.

Shredded spicy crab served over house salad. Spicy.

Crispy, toasted salmon skin, served with house salad and spicy crab.

Smoked squid with pickled cucumbers in a light sesame dressing.

14 pieces. Assorted sashimi decorated over daikon radish.

A variety of fresh sashimi over a bed of sushi rice.

10 pieces. Assorted sushi of the day with California roll.

6 pieces sushi and 9 pieces sashimi with California roll.

10 pieces sushi and 16 pieces sashimi with California roll and shrimp tempura roll.

15 pieces sushi and 20 pieces sashimi with California roll, shrimp tempura roll and dragon roll.

Fresh tuna sashimi over a bed of sushi rice.

BBQ freshwater eel over a bed of sushi rice.

10 pieces assorted sashimi decorated over daikon radish.

7 pieces of assorted sushi of the day with California roll.

Asparagus, sweet potato, onion and eel sauce.

Avocado, asparagus, cucumber.

Avocado, asparagus, cucumber, carrot, tamago, oshinko, spinach, and kampyo.

Spicy.

California roll topped with baked spicy crab and scallops, crunchy and eel sauce. Spicy.

Spicy.

Spicy.

Spicy.

Crabstick cucumber and avocado.

Tuna, salmon, avocado and cream cheese.

Eel sauce, crunchy.

Salmon, crab, and cucumber.

Yellowtail and scallion.

Eel sauce, crunchy.

Tuna, crab and cucumber.

Salmon skin, spicy crab, cucumber, eel sauce and crunchy.

Imitation.

Tuna and scallion.

Eel sauce with crunchy.

5 pieces. Shrimp tempura, spicy crab, avocado, cucumber, masago, and eel sauce.

8 pieces. California roll topped with tuna and avocado, spicy crab salad, crunchy, and special sauce.

8 piece. Spicy tuna, avocado, deep-fried, eel sauce, and spicy mayo.

8 pieces. California roll topped with tuna, salmon, red snapper, shrimp, and avocado.

8 pieces. Spicy tuna, cucumber, topped with tuna, avocado, and special sauce.

8 pieces. Crunchy shrimp, cucumber, top with seared cream cheese, shredded crab stick, scallion, shallots, and eel sauce.

8 pieces. Shrimp tempura, cucumber, topped with BBQ eel, avocado crunchy, and eel sauce.

8 pieces. Salmon, cream cheese, asparagus, deep fried, and eel sauce.

8 pieces. Spicy tuna, cream cheese, crab, jalapeño, deep-fried, eel sauce, and spicy mayo.

8 pieces. Shrimp tempura, cucumber topped with tuna, avocado, crunchy and special sauce.

5 pieces. Avocado, cucumber, tuna, salmon, red snapper, yellowtail, masago, and spicy mayo.

5 pieces. Soft shell crab, spicy crab, avocado, cucumber, masago, and eel sauce.

8 pieces. Shrimp tempura, scallion, topped with NY strip steak, crunchy, fried shallots, ponzu sauce, and eel sauce.

8 pieces. Spicy salmon, cucumber topped with salmon, avocado, salmon roe and crunchy.

8 pieces. Shrimp tempura, cucumber, topped with seared fresh salmon, spicy crab, crunchy, and special sauce.

8 pieces. Shrimp tempura, cucumber topped with shrimp, avocado, and eel sauce.

8 pieces. Seared scallops baked with extra spicy sauce, asparagus, spicy crab topped with avocado, crunchy.

5 pieces. Alaskan king crab, shrimp, spicy crab, avocado cucumber, masago, and eel sauce.

8 pieces. Lobster salad, avocado, cucumber, crab, masago, and eel sauce.

8 pieces. Spicy crab, asparagus, topped with grilled salmon, avocado, crunchy and bake, and special sauce

8 pieces. Alaskan king crab, spicy crab, cucumber topped with tuna, salmon, eel, shrimp, avocado, and eel sauce.

8 pieces. Tuna, salmon, avocado, deep fried, and eel sauce.

5 pieces. White tuna, salmon, avocado, cucumber, jalapeno, wasabi tobiko, and spicy sauce.

8 pieces. Soft shell crab, cucumber topped with shrimp and avocado, and eel sauce.

8 pieces. Spicy tuna, cucumber, topped with avocado, masago, and eel sauce.

8 pieces. Shrimp tempura cucumber topped with super white tuna, avocado, sesame seaweed, and eel sauce.

5 pieces. Spicy crab, avocado, cucumber, crunchy, and special sauce.

8 pieces. Shrimp tempura, cucumber topped with seared albacore tuna, avocado, jalapeno, crunchy, and eel sauce.

5 pieces. Shrimp tempura, avocado, cucumber, eel, cream cheese, spicy crab topped with tuna, crunchy, and special sauce.

5 pieces. Shrimp tempura, eel, spicy crab, cream cheese, avocado, cucumber, crunchy, and eel sauce.

5 pieces. Shrimp tempura, tuna, salmon, spicy crab, avocado, cucumber, masago, and eel sauce.

5 pieces. Smoked salmon, salmon skin, eel, cucumber, crunchy, and eel sauce.

8 pieces. Soft shell crab, spicy crab salad topped with tuna, salmon and avocado, and eel sauce.

6 pieces. Grilled spicy salmon, avocado, crunchy, cucumber, crab, masago, and eel sauce.

8 pieces. Eel, cucumber topped with seared albacore tuna, yellowfin tuna, avocado, jalapeno and eel sauce.

8 pieces, shrimp tempura, cucumber, topped with spicy tuna, crunchy, red sauce, and eel sauce.

5 pieces. White tuna, snapper, crab, avocado, cucumber, asparagus, deep-fried, spicy sauce, and eel sauce.

5 pieces. Grilled spicy salmon, avocado, cucumber, oshinko, kampyo, crunchy, and eel sauce.

8 pieces, California roll topped with seared pepper tuna, fried shallots, scallions, and ponzu sauce.

5 pieces. Spider roll topped with BBQ eel, and eel sauce.

8 pieces. Soy paper, tuna, salmon, avocado, cucumber, asparagus, crab, and masago.

Grilled New York strip with teriyaki sauce and vegetables.

A deep-fried chicken cutlet with a cabbage slaw served with a tangy fruit sauce on the side.

Chicken. A sizzling stone pot with a variety of vegetables, and fried egg over a bed of rice served with a special hot sauce.

New York strip. A sizzling stone pot with a variety of vegetables, and fried egg over a bed of rice served with a special hot sauce

Pan-fried udon with chicken and vegetables.

A clear broth soup with thick noodles and mixed vegetables served with 2 shrimp tempura with on the side.

A deep-fried pork cutlet with a cabbage slaw served with a tangy fruit sauce on the side.

Grilled salmon with teriyaki sauce, and vegetables.

A clear broth soup with thick noodles, chicken and vegetables.

Thinly sliced marinated New York strip served with grilled mushrooms and onions.

A sizzling stone pot with a variety of vegetables, and fried egg over a bed of rice served with a special hot sauce

Grilled shrimp, scallops, squid, and salmon with teriyaki sauce and vegetables.

Stir-fried squid and mixed vegetables cooked in the chef's special hot sauce. Spicy.

A clear broth soup with thick noodles, chicken, and vegetables, with 2 shrimp tempura on the side.

Spicy.s

Japanese soda.