Sushiko Menu

Eight pieces. Spicy tuna, cucumber, topped with avocado, spicy crab salad, crunchy and four special sauce.

Spicy

Crabstick cucumber, and avocado

soybeans steamed in their pods topped with sea salt

Traditional Japanese soup made from soybean base.

Smoked salmon, avocado, and cream cheese

Crispy vegetables roll. Served with sweet chili suace.

pan-fried beef dumplings with our house gyoza sauce

Eight pieces. California roll topped with tuna, salmon, red snapper, shrimp, and avocado.

Eight pieces. Shrimp tempura, cucumber topped with tuna, avocado, crunchy and special sauce.

Spicy

6pc Fresh Sashimi (tuna, salmon,white tuna)

Very rare seared NY strip thinly sliced served with spicy ponzu sauce over cucumber salad

Four pieces, fresh nigiri tuna, salmon, white tuna, and shrimp

Tuna, salmon,crab, and avocado rolled in a spiral cut cucumber wrap, served with ponzu sauce

Seared albacore tuna over cucumber salad with spicy ponzu sauce

soybeans steamed in their pods topped with sea salt

Steamed and seasoned fillet drizzled with teriyaki sauce and scallions.

Crispy vegetables roll. Served with sweet chili suace.

Deep fried tofu seasoned and served with tempura sauce.

A breaded and deep-fried chicken cutlet served with a fruit katsu sauce.

Deep-fried squid, lightly salted.

Grilled tofu served with house soy vinaigrette.

Grilled steak with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

Grilled chicken with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

Deep-fried softs shell crab served with tempura sauce.

Grilled shrimp and scallop with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

Grilled salmon with stir-fry vegetables topped with green onions, sesame seeds, and teriyaki sauce.

Deep-fried wontons filled with crab, cream cheese, and onions served with sweet thai chili sauce

Iceberg lettuce and various fresh vegetables with a house ginger dressing.

Beef dumplings in a clear broth with vegetables scallions and mushrooms.

Assorted mushrooms and vegetables in a clear broth.

Crispy, toasted salmon skin, served with house salad and spicy crab.

Smoked squid with pickled cucumbers in a light sesame dressing.

Pickled cucumbers in a light sesame dressing with seaweed salad and smoked squid.

Spicy. Assorted sashimi with greens and a spicy dressing over salad.

Traditional Japanese soup made from soybean base.

Spicy. Shredded spicy crab served over house salad.

Fresh salmon sashimi over a bed of sushi rice.

14 pcs. Assorted sashimi decorated over daikon radish.

10 pcs. Assorted Sashimi decorated over daikon radish

Fresh tuna sashimi over a bed of sushi rice.

BBQ freshwater eel over a bed of sushi rice.

10 pcs. Sushi and 16 pcs. Sashimi with California roll and Shrimp tempura roll

15 pcs. Sushi and 20 pcs. Sashimi with California roll, shrimp tempura roll, dragon roll

7 pcs. Assorted sushi of the Day with California roll

A variety of fresh sashimi over a bed of Sushi rice

10 pcs. Assorted Sushi of the Day with California Roll

Avocado, asparagus, cucumber, carrot, tamago, oshinko, spinach, and kampyo

Asparagus, sweet potato, onion, and eel sauce

Sweet potato tempura, and eel sauce

California roll topped with baked spicy crab and scallops, crunchy, eel sauce

Spicy

Spicy

Spicy

Spicy

Tuna, salmon, avocado, and cream cheese

Yellowtail, scallion

Salmon, crab, and cucumber

Eel sauce, crunchy

Eel sauce, crunchy

Tuna, crab, and cucumber

Tuna, scallion

Salmon skin, spicy crab, cucumber, eel sauce, and crunchy

Imitation

Eel sauce, crunchy

Smoked salmon, avocado, and cream cheese

Crabstick cucumber, and avocado

Eight pieces. Shrimp tempura, cucumber topped with tuna, avocado, crunchy and special sauce.

Eight piece. Spicy tuna, avocado, deep-fried, eel sauce, and spicy mayo.

Five pieces. Shrimp tempura, spicy crab, avocado, cucumber, masago, and eel sauce.

Eight pieces. Crunchy shrimp, cucumber, top with seared cream cheese, shredded crab stick, scallion, shallots, and eel sauce.

Eight pieces. Spicy tuna, cream cheese, crab, jalapeño, deep-fried, eel sauce, and spicy mayo.

Eight pieces. Shrimp tempura, cucumber, topped with BBQ eel, avocado crunchy, and eel sauce.

Five pieces. Spicy crab, avocado, cucumber, crunchy, and special sauce.

Eight pieces. Shrimp tempura, cucumber topped with shrimp, avocado, and eel sauce.

Eight pieces. Spicy tuna, cucumber, topped with tuna, avocado, and special sauce.

Eight pieces. Alaskan king crab, spicy crab, cucumber topped with tuna, salmon, eel, shrimp, avocado, and eel sauce.

Eight pieces. Seared scallops baked with extra spicy sauce, asparagus, spicy crab topped with avocado, crunchy.

Eight pieces. Shrimp tempura, cucumber, topped with seared fresh salmon, spicy crab, crunchy, and special sauce.

Eight pieces. Shrimp tempura, scallion, topped with NY strip steak, crunchy, fried shallots, ponzu sauce, and eel sauce.

Eight pieces. Spicy salmon, cucumber topped with salmon, avocado, salmon roe and crunchy.

Eight pieces, shrimp tempura, cucumber, topped with spicy tuna, crunchy, red sauce, and eel sauce.

Five pieces. Soft shell crab, spicy crab, avocado, cucumber, masago, and eel sauce.

Five pieces. Alaskan king crab, shrimp, spicy crab, avocado cucumber, masago, and eel sauce.

Eight pieces. Spicy tuna, cucumber, topped with avocado, masago, and eel sauce.

Five pieces. Avocado, cucumber, tuna, salmon, red snapper, yellowtail, masago, and spicy mayo.

Five pieces. Shrimp tempura, eel, spicy crab, cream cheese, avocado, cucumber, crunchy, and eel sauce.

Eight pieces. Salmon, cream cheese, asparagus, deep fried, and eel sauce.

Eight pieces. Tuna, salmon, avocado, deep fried, and eel sauce.

Five pieces. Shrimp tempura, tuna, salmon, spicy crab, avocado, cucumber, masago, and eel sauce.

Eight pieces. Soy paper, tuna, salmon, avocado, cucumber, asparagus, crab, and masago.

Eight pieces. Lobster salad, avocado, cucumber, crab, masago, and eel sauce.

Eight pieces. Soft shell crab, spicy crab salad topped with tuna, salmon and avocado, and eel sauce.

Five pieces. White tuna, salmon, avocado, cucumber, jalapeno, wasabi tobiko, and spicy sauce.

Eight pieces. Eel, cucumber topped with seared albacore tuna, yellowfin tuna, avocado, jalapeño, and eel sauce.

Eight pieces. Spicy crab, asparagus, topped with grilled salmon, avocado, crunchy and bake, and special sauce.

Eight pieces. Shrimp tempura cucumber topped with super white tuna, avocado, sesame seaweed, and eel sauce.

Eight pieces. Soft shell crab, cucumber topped with shrimp and avocado, and eel sauce.

Eight pieces, California roll topped with seared pepper tuna, fried shallots, scallions, and ponzu sauce.

Five pieces. White tuna, snapper, crab, avocado, cucumber, asparagus, deep-fried, spicy sauce, and eel sauce.

Six pieces. Grilled spicy salmon, avocado, crunchy, cucumber, crab, masago, and eel sauce.

Eight pieces. Shrimp tempura, cucumber topped with seared albacore tuna, avocado, jalapeño, crunchy, and eel sauce.

Five pieces. Smoked salmon, salmon skin, eel, cucumber, crunchy, and eel sauce.

Five pieces. Spider roll topped with BBQ eel, and eel sauce.

Five pieces. Shrimp tempura, avocado, cucumber, eel, cream cheese, spicy crab topped with tuna, crunchy, and special sauce.

Five pieces. Grilled spicy salmon, avocado, cucumber, oshinko, kampyo, crunchy, and eel sauce.

Eight pieces. Spicy tuna, cucumber, topped with avocado, spicy crab salad, crunchy and four special sauce.

Eight pieces. California roll topped with tuna and avocado, spicy crab salad, crunchy, and special sauce.

A deep-fried chicken cutlet with a cabbage slaw served with a tangy fruit sauce on the side.

A sizzling stone pot with a variety of vegetables, and fried egg over a bed of rice served with a special hot sauce

Pan-fried soba with chicken and vegetables.

Grilled NY strip with teriyaki sauce and vegetables.

A clear broth soup with thick noodles and vegetables.

A deep-fried pork cutlet with a cabbage slaw served with a tangy fruit sauce on the side.

A clear broth soup with thick noodles and mixed vegetables served with two shrimp tempura with on the side.

Grilled shrimp, scallops, squid, and salmon with teriyaki sauce, and vegetables.

A clear broth soup with thick noodles, chicken, and vegetables.

Grilled salmon with teriyaki sauce, and vegetables.

A sizzling stone pot with a variety of vegetables, and fried egg over a bed of rice served with a special hot sauce

Grilled shrimp, scallops, squid, and salmon with teriyaki sauce, and vegetables.

A clear broth soup with thick noodles, chicken, and vegetables, with two shrimp tempura on the side.

A clear broth soup with noodles, shrimp, scallops, squid, and vegetables.

Spicy. Stir-fried squid and mixed vegetables cooked in the chef's special hot sauce.

Thinly sliced marinated NY strip served with grilled mushrooms and onions.

Pan-fried udon with chicken and vegetables.

Spicy

A crisp, refreshing taste you know and love with zero calories.

Japanese soda.

The cold, refreshing, sparkling classic that America loves.