Sushiko Menu

Favorite.

Succulent soybeans tossed in spicy garlic sauce.

Tempura jalapeño shells stuffed with cream cheese and spicy tuna.

Tempura mushrooms stuffed with crab and spicy tuna.

Deep-fried soft shell crab, typically accompanied by a unique house dipping sauce.

Five pieces.

Five pieces.

Crispy battered shrimp and vegetables, lightly fried to a golden brown, served with a savory dipping sauce.

Green mussels baked with a blend of Japanese mayonnaise and eel sauce, typically garnished with scallions and masago.

Rice with crab, langostino, scallop and baked.

Crispy dumplings with choice of chicken or shrimp filling.

Japanese vegetable dumpling soup.

Japanese noodles in light soy and seafood broth.

Tempura shrimp and vegetable with udon.

Yakisoba with choice of chicken, combo, shrimp, or vegetable.

Mixed greens with ginger dressing.

Small size, mixed greens with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced cucumber pickled in sweet vinegar.

Sliced tuna sashimi in spicy sauce over mixed greens.

Sliced mango and avocado over mixed greens with house dressing.

Salmon skin over mixed greens with house dressing.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir-fried rice with choice of vegetable, shrimp, or chicken.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Favorite.

Grilled chicken and avocado, typically wrapped in sushi rice and nori, finished with a drizzle of teriyaki sauce.

Cream cheese, salmon, and avocado wrapped in sushi rice and seaweed.

Crispy salmon roll filled with fresh salmon, cucumber, and rice, topped with a light drizzle of savory sauce, garnished with parsley and an edible flower.

Salmon and cucumber rolled in sushi rice and nori, typically includes spicy mayo and sriracha sauce.

Chopped scallop mixed with spicy mayo, cucumber, and topped with masago.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber, avocado, and a variety of seasonal vegetables wrapped in sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Yellowtail and cucumber, typically includes spicy mayo, scallions, and a touch of sesame seeds.

Grilled salmon skin and cucumber, often accompanied by avocado and topped with a savory eel sauce.

Shrimp tempura, avocado, crab meat. typically includes eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Favorite. In: salmon, avocado, cream cheese. Out: deep-fried.

In: spicy mixed crab with fish, avocado, cream cheese. Out: deep-fried.

In: spicy mixed crab with fish, avocado, jalapeño, cream cheese. Out: tortilla, deep-fried.

In: crab, cucumber, avocado. Out: salmon, deep-fried.

In: spicy tuna, avocado, cream cheese. Out: deep-fried.

In: crab, avocado. Out: deep-fried langostino, jalapeño.

In: spicy tuna, avocado, cream cheese. Out: baked langostino.

In: crab, avocado, cucumber. Out: baked langostino.

In: crab, avocado, cream cheese. Out: baked salmon.

In: crab, avocado, cream cheese. Out: baked scallop.

In: shrimp tempura, spicy crab, avocado. Out : baked escolar (white fish), masago.

In: crab, avocado, cream cheese. Out: baked spicy tuna.

In: spicy crab, avocado, cream cheese. Out : baked spicy salmon, spicy eel sauce.

In: spicy salmon, cucumber. Out: tempura salmon.

Favorite. In: shrimp tempura, spicy crab, avocado. Out : salmon, avocado.

In: shrimp tempura, spicy crab, avocado. Out: tuna, avocado.

In: soft shell crab, cucumber. Out: four types of fish, avocado.

Favorite. In: crab, cucumber, avocado. Out: four types of fish, avocado.

In: crab, avocado, shrimp tempura. Out: four types of fish, avocado.

In: spicy tuna, cucumber. Out: Cajun tuna tataki, avocado, serrano pepper.

In: spicy crab, avocado. Out: Cajun tuna tataki, tempura garlic.

In: spicy tuna, cucumber. Out: salmon.

In: salmon, avocado. Out: salmon, avocado.

In: spicy crab, cucumber. Out : yellowtail, scallions.

Favorite. In: shrimp tempura, spicy crab, avocado. Out: shrimp, avocado.

In: spicy tuna, cucumber. Out: albacore tuna, avocado, tempura onion.

In: shrimp tempura, spicy crab, avocado. Out: mango, tuna, avocado.

In: shrimp tempura, carb, avocado. Out: avocado, tempura crunch.

In: shrimp tempura, spicy crab, avocado. Out: eel, avocado.

Favorite. In: shrimp tempura, spicy crab, avocado. Out: filet mignon, jalapeño.

In: spicy tuna, jalapeño. Out: avocado, jalapeño.

In: crab, avocado, cucumber. Out: eel, avocado.

Favorite. In: shrimp tempura, crab, avocado. Out: tempura crunch.

In: soft shell crab, cucumber, avocado, crab. Out: crunch.

In: soft shell crab, cucumber, avocado, spicy crab. Out: crunch, soy paper.

In: salmon, avocado, cream cheese. Out: salmon.

In: spicy salmon, cucumber. Out: salmon.

In: crab, avocado, tuna, salmon, white fish. Out: soy paper.

In: shrimp tempura, spicy tuna, avocado. Out: spicy tuna, serrano.

In: tempura salmon, spicy tuna, crab. Out: avocado.

In: shrimp tempura, avocado, cucumber. Out: spicy tuna, soy paper.

In: tempura salmon, jalapeño, cream cheese. Out: crunch.

In: crispy rice. Out: spicy tuna, crab, avocado, jalapeño.

In: shrimp tempura, spicy tuna, avocado. Out: spicy tuna, crunch.

In: shrimp tempura, spicy salmon, avocado. Out: spicy salmon, crunch.

In: crab, avocado, tuna, salmon, white fish. Out: cucumber wrap.

In: spicy crab, avocado. Out: salmon, lemon.

In : spicy tuna, crab, out : halibut or snapper, honey sriracha sauce.\n

Panko breaded chicken or pork cooked tempura style, with house katsu sauce and greens.

Stir-fried chicken with a spicy sauce, typically includes a mix of vegetables.

Sliced pork marinated in a spicy sauce, typically includes a blend of vegetables, served as a main dish.

Spicy chicken served over rice, often accompanied by a selection of vegetables and a spicy sauce.

Spicy marinated pork sautéed with a mix of vegetables, served over a bed of rice.

Panko breaded chicken or pork cooked tempura style, with house katsu sauce and greens.

Selection of chef's choice, available in 15, 20, or 30 pieces.

Choice of 8 sushi pieces with 12 sashimi, or 12 sushi pieces with 20 sashimi.

Yellowtail, jalapeño with Japanese style sauce.

Seared tuna seasoned with Cajun spices, typically served with ponzu sauce and a hint of jalapeno.

Lightly seared albacore, typically served with ponzu sauce and garnished with scallions and grated ginger.

Chef's choice of sashimi over steamed rice.

Chef’s choice of mixed spicy sashimi with greens, steamed rice.

Rice with eel on top.

Albacore sushi typically includes thinly sliced white tuna atop sushi rice, often garnished with scallions or ponzu sauce.

Yellowtail sushi comprises thinly sliced yellowtail on top of vinegared rice, often garnished with a touch of wasabi.

Thin slices of raw salmon, typically served over a small ball of pressed vinegared rice.

Shrimp sushi typically consists of cooked shrimp placed atop a compact bed of sushi rice, often garnished with a touch of wasabi.

Freshwater eel sushi typically includes succulent eel atop sushi rice, often complemented with a drizzle of unagi sauce.

King scallops sushi features tender slices of king scallops, delicately placed atop a bed of seasoned sushi rice, often accompanied by a hint of wasabi.

Crab sushi typically includes crab meat on a bed of sushi rice, often accompanied by cucumber.

Smelt egg sushi typically includes a small bed of pressed sushi rice topped with bright, briny smelt roe, wrapped in a crisp seaweed sheet.

Soft, savory egg custard gently laid over a bed of sushi rice, often wrapped with a thin strip of seaweed.

Escolar sushi typically features two pieces of white tuna, also known as Shiro Maguro, delicately placed atop sushi rice, often accompanied by a hint of wasabi.

Thinly sliced albacore tuna, often garnished with onions and a ponzu sauce, reflecting a balance of mild and savory flavors.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Favorite.

Delicately sliced shrimp served fresh and raw

Slices of freshwater eel, typically served raw, accompanied by a garnish of daikon radish.

Thinly sliced king scallops, typically served raw, highlighting their natural sweetness and delicate texture.

Thinly sliced raw crab, traditionally served as a delicately prepared sashimi dish.

Egg custard sashimi consists of thinly sliced pieces of gently cooked egg custard, served in traditional sashimi style.

Thinly sliced raw escolar, often garnished with sesame seeds, green onions, and served with ponzu sauce.