Sushiholics Menu

A bed of spring mix with teriyaki chicken.\n

Assorted sashimi slices of fish on top of a bed of spring mix.\n

Cucumber salad on top of a bed of spring mix.\n

Chopped tuna mixed in poke sauce on top of a bed of spring mix.\n

Cripsy baked salmon skin on top of spring mix served with gobo.\n

Spicy tuna mix served on top of spring mix.\n

9 pieces shrimp tempura and three pieces mix vegetable tempura with tempura sauce.\n

5 pieces of breaded tempura shrimp served with tempura sauce.\n

6 pieces of tempura vegetables.\n

A whole soft shell crab dipped in panko and deep-fried.\n

Steamed Japanese soybeans lightly salted served in a bowl.\n

Served with ponzu. Salmon collar.\n\n

6 pieces green mussels baked in mayonnaise on the 1/2 shell served with ponzu.\n

Japanese soybean soup served with tofu, wakame seaweed, and scallions.\n

Grilled teriyaki beef served with rice, salad, and miso soup.\n

Grilled teriyaki salmon served with rice, salad, and miso soup.\n

Panko breaded pork cutlet deep fried served with rice, salad, and miso soup.\n

Panko breaded shrimp tempura served with rice, salad, and miso soup. 8 pieces.\n

4 pieces mixed vegetable tempura and 4 pieces shrimp tempura served with rice, salad, and miso soup.\n

In shrimp tempura, cucumber, avocado, and spicy crab. Out salmon and tuna.\n

1/2 an avocado stuffed with spicy tuna and cream cheese breaded and deep-fried.\n

In spicy tuna and steamed shrimp. Top pepper salmon and avocado.\n

Crab meat wrapped with salmon and tilapia baked with a scallop and slice of avocado.\n

In shrimp tempura, spicy crab, cucumber, and avocado. Out tuna, spicy tuna, green onion, and smelt egg.\n

In crab meat, avocado, and cucumber. Out salmon baked, topped with spicy tuna, and jalapeno.\n

Spicy crab meat wrapped in a slice of tuna topped with a spicy scallop and slice of avocado.\n

In spicy tuna, cucumber, cilantro, and jalapeno. Out albacore, avocado, and sriracha.\n

In shrimp tempura, cucumber, avocado, and spicy crab. Out salmon, tuna, albacore, and escolar VIP seared.\n

In shrimp tempura, cucumber, avocado, and crab meat. Out spicy tuna and albacore.\n

In shrimp tempura, cucumber, and cream cheese. Out spicy crab meat.\n

Jalapenos stuffed with cream cheese and spicy tuna deep-fried.\n

In spicy crab, cucumber, and avocado. Out pepper seared tuna and jalapenos.\n

Deep-fried rice with spicy tuna on top.\n

In salmon, avocado, and mango. Out salmon and mango.\n

In shrimp tempura and avocado. Out albacore and deep-fried onions.\n

In shrimp tempura, cucumber, and spicy tuna. Out spicy tuna and jalapenos.\n

In spicy crab meat, cucumber, and avocado. Out salmon, spicy tuna, and crunch flakes.\n

Crabmeat wrapped in a slice of salmon topped with a slice of avocado.\n

In shrimp tempura, cucumber, avocado, and crab meat. Out deep-fried popcorn shrimp.\n

In crab meat, avocado, and cucumber. Out spicy tuna and deep-fried eel.\n

Deep-fried wonton skins topped with spicy sashimi mix.\n

Steamed shrimp and crab meat deep-fried.\n

In crab meat, cucumber, and avocado. Out tilapia baked in garlic mayonnaise.\n

In shrimp tempura, cucumber, and spicy crab. Out avocado.\n

In yellowtail and avocado. Out salmon, tuna, and thin slices of lemon.\n

In shrimp tempura, cream cheese, avocado, cucumber, and spicy crab. Out salmon, escolar, and pepper seared.\n

In shrimp tempura, crab meat, spicy tuna, cream cheese, and deep-fried.\n

In shrimp tempura, avocado, cucumber, and spicy crab. Out escolar, pepper seared.\n

In salmon, tuna, yellowtail. Out wrapped in soy paper with avocado on top.\n

In spicy tuna and cucumber. Out yellowtail, avocado, and jalapenos.\n

Cream cheese, spicy tuna, jalapeno, in a roll deep fried.\n

Tuna, cucumber, avocado inside. Salmon and strawberries on top.\n

California roll with deep-fried crawfish on top.\n

Spicy tuna with deep fried snapper on top.\n

Spicy crab, avocado, mango, salmon, and spring mix wrapped in soy paper.\n

Mushrooms stuffed with spicy tuna and cream cheese, deep-fried.\n

5 fish and shrimp tempura deep-fried.\n

Spicy crab wrapped in pepper seared albacore.\n

Shrimp tempura, cucumber inside, with crab and avocado on top.\n

Crabmeat wrapped in escolar.\n

Spicy crab, cucumber, shrimp tempura, cilantro, jalapeno, hot Cheetos.\n

inside shrimp tempura, spicy tuna, with spicy crab and crunch flakes on top

Crunch Roll with salmon, avocado, and fried onions on top

Baked Salmon roll with cream cheese and spicy crab

Jalapeno, spicy tuna inside, seared salmon on top

Jalapeno, spicy tuna inside, steamed shrimp on top

Assorted fish on a bed of rice.\n

Comes with house salad, miso soup, and rice.\n

Teriyaki chicken on a bed of rice. Served with miso soup.\n

Teriyaki chicken, rice, 2 pieces gyoza, and 4 pieces California roll. Served with miso soup.\n

Teriyaki beef served with rice and miso soup.\n

Lightly breaded pork deep fried served with rice and miso soup.\n

Sushi roll prepared with avocado.

Makizushi with fish, avocado, and cream cheese.

Uramaki sushi roll.

Buttery mild fish.

Sushi roll topped with avocado.

Sushi roll with ell, shrimp tempura, and avocado.

Prawn tempura roll.

Crab makizushi sushi.

Kani.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Snake mackerel.

Tamago

Sweet tuna like fish.

Large, hardshell clam.

Seaweed wrapped around rice and filling.

Sweet, buttery and delicate.

Seaweed wrapped around rice and filling.

Mild and slightly sweet seafood.

Seaweed wrapped around rice and filling.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.