Sushigah Menu

Steamed young soybeans tossed with minced garlic, offering a savory start to your meal.

Shishito pepper cooked w/ soy sauce & garlic.

Succulent mussels topped with a savory mayo-based sauce and a sprinkle of fresh scallions and masago (capelin roe).

Fried dumplings.

Deep fried jalapeño with spicy tuna.

Golden-fried squid rings accompanied by a savory dipping sauce.

Korean style fried chicken.

Crab, avocado, tempura shrimp, spicy tuna.

Five pieces of shrimp coated in a light, crisp batter, deep-fried to a golden hue.

Assorted vegetables coated in a light batter and deep-fried to a golden crisp, served with a dipping sauce.

Crispy battered shrimp, bell pepper, zucchini, and onion rings, lightly fried to a golden perfection.

A bed of marinated seaweed garnished with julienne carrots.

Thinly sliced cucumbers and shredded crab stick, tossed in a light dressing.

Spring mix, avocado w/ sesame dressing.

Spring mix, salmon skin w/ eel sauce.

Spring mix, mixed sashimi w/ sesame dressing.

Spring mix, diced tuna, w/ house sauce.

Soy sauce broth noodles w/ mixed tempura.

Assorted seafood w/ udon.

Spicy.

Spicy. Spicy noodle soup w/ marinated beef.

Spicy. Spicy noodle soup w/ assorted seafood.

Veggie broth noodle soup w/ vegetables.

A traditional Japanese soup with miso paste, tofu cubes, and seaweed.

Marinated beef.

Marinated soy bean beef.

Grilled salmon w/ teriyaki sauce.

Marinated beef topped w/ cheese.

Mixed assortment of fish and vegetables with sushi rice.

8 pcs chef's choice sushi & spicy tuna hand roll.

Sliced fresh salmon atop a bed of seasoned rice, accompanied by pickled ginger and wasabi.

Two pieces of sushi topped with whole shrimp, accompanied by pickled ginger and a dab of wasabi.

Sushi rice topped with delicate strands of crab meat, wrapped in a crisp seaweed band.

Two pieces of sushi topped with glistening salmon roe, accompanied by pickled ginger and wasabi.

Sushi rolls topped with bright orange smelt roe, accompanied by pickled ginger and wasabi.

Fresh Canadian clam sushi, paired with a slice of lemon, pickled ginger, and wasabi on the side.

Squid sushi topped with fish roe and a hint of fresh green herbs, accompanied by pickled ginger and wasabi.

Sweet layered omelette atop vinegared rice, wrapped with a thin strip of seaweed, accompanied by pickled ginger and wasabi.

Delicate slices of escolar topped with a sprinkle of roe and green onions, accompanied by pickled ginger and wasabi.

Thin slices of yellowtail, delicately presented as a traditional Japanese sashimi, accented with an ornamental flower.

Freshwater eel over sushi rice, garnished with sweet soy glaze, served with pickled ginger and wasabi.

Sliced bluefin tuna over pressed vinegared rice, garnished with a dab of wasabi.

Fresh jumbo scallop sushi, served with pickled ginger and wasabi on the side.

Sushi rice topped with fresh blue crab meat, wrapped in crisp seaweed, served with pickled ginger and wasabi.

Seven pieces of albacore sashimi, thinly sliced, accompanied by shredded daikon and a lemon wedge, garnished with an edible flower.

Seven pieces of yellowtail sashimi, accompanied by wasabi and pickled ginger, garnished with a sprig of parsley.

Seared tuna w/ house sauce & masago.

Seared albacore w/ house sauce & masago.

Yellowtail sashimi, jalapeno, ponzu sauce.

Seven pieces of fresh bluefin tuna sashimi, accompanied by a garnish of shiso leaf, wasabi, and pickled ginger.

An assortment of 15 pieces of chef-selected fresh raw fish, including salmon and whitefish, elegantly presented.

Sushi rice and spicy tuna wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice and fresh tuna wrapped in seaweed, accompanied by pickled ginger and wasabi.

Sushi rice and fresh salmon wrapped in seaweed, served with pickled ginger and wasabi.

Albacore tuna wrapped in sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Salmon, cream cheese, avocado.

Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.

Cucumber, avocado, gobo, pickled radish.

Sliced avocado wrapped in sushi rice and seaweed, served with pickled ginger on the side.

A classic roll filled with crispy salmon skin, complemented by sushi rice and wrapped in a sheet of seaweed.

Sushi rice and nori wrapped around tender eel and creamy avocado, cut into bite-sized pieces.

Spicy. California roll, cream cheese w/ crab stick on top.

Spicy tuna roll, avocado on top.

Spicy crab, cilantro, jalapeno on top.

Spicy tuna, shrimp tempura, salmon & avocado on top.

Spicy tuna, tuna on top.

Cali roll, cilantro, salmon & sliced lemon on top.

Spicy tuna, crab, shrimp, salmon on top.

3 kinds of fish, crab wrapped in cucumber.

Spicy tuna, albacore, avocado w/ fried onions on top.

Crab, shrimp tempura, spicy tuna & mango on top.

Crab, spicy tuna, yellowtail w/ green onion & jalapenos on top and house sauce.

Spicy tuna, shrimp tempura, eel & avocado on top.

Crab, avocado, salmon on top (whole roll is baked).

Crab, avocado, cream cheese, whitefish (whole roll is baked).

Spicy tuna, baked spicy crab & cheese on top.

Crab, avocado w/ baked scallops on top.

Spicy tuna, avocado (fried whole).

Crab, avocado, salmon tempura on the side.

Crab, shrimp tempura, avocado, fried soft-shell crab on the side.

Crab, avocado, shrimp tempura, shrimp on top.

Crab, avocado, fried soft-shell crab.

Crab, shrimp tempura, spicy tuna, & shrimp on top.

Crab, avocado, shrimp tempura, crunch on top.

Mixed vegetable tempura, crunch on top.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottled Fanta offers a refreshing citrus soda experience, typically carbonated and infused with natural fruit flavors.

Refreshing, chilled classic tea with no added sweetness.

A crisp, refreshing taste you know and love with zero calories.