SUSHIE! Menu

[Crab meat and avocado] tuna, salmon, yellowtail, snapper, and shrimp.

Crab and avocado.

[Dairy-free eel, shrimp, cucumber] eel, avocado, tobiko (fish egg), and unagi sauce.

Fresh avocado slices wrapped in seasoned sushi rice, topped with creamy mayonnaise, a sprinkle of black and white sesame seeds, and a drizzle of savory sauce.

[Dairy-free eel, shrimp, and avocado] tuna, spicy tuna, mild sauce, and unagi sauce.

Japanese beef pot stickers - steamed, pan fried, or dairy-free.

Steamed white rice, served as a simple and traditional accompaniment to sushi dishes.

Boiled green soybeans.

With wasabi ranch dressing.

Boiled green soybeans.

4 pieces of chicken marinated in a ginger sauce.

3 pieces of dairy-free breaded prawn served with a Japanese tartar sauce.

Japanese beef pot stickers - steamed, pan fried, or dairy-free.

Dairy-free breaded Maryland softshell crab with mango paradise and topped with tartar sauce.

1 piece dairy-free prawn and vegetable.

Sweet potato, green peas, kabocha, onion, and broccoli.

6 pieces of yellowtail, tuna, salmon, or mix.

4 pieces of dairy-free breaded oyster served with dipping sauce.

Dairy-free eel, with summer greens, onions, macadamia nuts, and topped by yuzu dressing.

With wasabi ranch dressing.

Fresh green springs, grilled shrimp, and topped with virgin olive oil balsamic dressing.

An assortment of sliced raw fish, mixed with summer greens, and topped with yuzu.

Fresh ahi tuna and served over summer greens with wasabi ranch dressing.

Marinated seaweed salad.

Dairy-free tofu with summer greens and topped with yuzu dressing.

Cucumber with octopus, prawn, red crab, or mix.

fresh Hokkaido scallop and served over summer green with wasabi ranch dressing.

Breaded beef fried golden brown.

Grilled beef fried golden brown.

Grilled beef fried golden brown.

Grilled squid with teriyaki sauce.

Grilled squid with teriyaki sauce.

Breaded chicken fried golden brown.

Breaded chicken fried golden brown.

Grilled chicken with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Mackerel broiled with salt.

Mackerel broiled with salt.

Filet of salmon with salt.

Filet of salmon with salt.

Grilled salmon with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Breaded pork fried golden brown.

Breaded pork fried golden brown.

Grilled albacore tuna with teriyaki sauce.

Grilled albacore tuna with teriyaki sauce.

[Dairy-free octopus, avocado] d.f eel, creamy kiwi sauce.

[Yellowtail, asparagus, avocado] tuna, macademia nuts, mild sauce.

[Dairy-free shrimp, avocado] salmon, crab meat, mustard.

[Dairy-free shrimp, avocado, and cucumber] seared white tuna, uzu bozou sauce, wasabi ranch sauce.

[Dairy-free scallop, crab meat, avocado] wrapped in a soybean crepe, topped with a pineapple tartar sauce.

[Loster salad, pineapple, mango, vegetables] wrapped in rice paper, tobiko, mild sauce]

[Dairy-free lobster, mango, lettuce] wrapped in a soybean crepe, topped with pineapple tartar sauce.

Dairy-free eel, sticks, yellowtail, avocado, macademia nuts, tobiko, wasabi sauce.

[Dairy-free shrimp, tuna, yellowtail, salmon, eel, vegetables] tobiko, macademia nuts, wasabi ranch sauce.

[Dairy-free soft shell crab, mango, avocado] tuna, tobiko, mustard plum wine sauce.

[Dairy-free eel, soft shell crab, and avocado] salmon, mango, mild sauce, and creamy kiwi sauce.

With avocado, sprout, cucumber.

With avocado, sprout, cucumber

Crab meat, cucumber, and avocado.

Dairy-free shrimp, avocado, and cucumber.

Dairy-free shrimp, avocado, and cucumber.

Tuna, kaiware (radish sprouts), cucumber, and lettuce.

Tuna, kaiware (radish sprouts), cucumber, and lettuce.

Yellowtail, kaiware [radish sprouts], cucumber, and lettuce.

Yellowtail, kaiware [radish sprouts], cucumber, and lettuce.

Dairy-free soft shell crab, avocado, tobiko, kaiware [radish sprouts], and lettuce.

Dairy-free soft shell crab, avocado, tobiko, kaiware [radish sprouts], and lettuce.

[Crab and avocado] scallop, BBQ cheese sauce, and baked until golden brown.

[Dairy-free shrimp and avocado] mushrooms, BBQ cheese sauce, and baked until golden brown.

[Crab and avocado (California roll)] unagi sauce, mango sauce, tobiko, and macadamia nuts.

[Salmon, crab meat, cream cheese, mango, and masago] unagi sauce, and mango sauce.

[Dairy-free spicy tuna, cucumber, lettuce, seaweed salad, and masago] unagi sauce, and mild sauce.

Fresh avocado slices wrapped in seasoned sushi rice, topped with creamy mayonnaise, a sprinkle of black and white sesame seeds, and a drizzle of savory sauce.

Cucumber.

Sweet pickled radish.

Mushroom, tomago, avo, cucumber, carrot, oboro, and oshinko.

Prawn, squid, scallop, snapper, eel, and crab.

Prawn - 7 pieces.

Assorted vegetables.

Chicken and scallions.

Beef and onion.

Vegetables with fried tofu.

Chicken, prawn tempura, fish cake, egg, and vegetables.

Manila clam, scallop, snapper, prawn, and vegetables.

Grilled beef and vegetables served over rice with teriyaki sauce.

Grilled chicken and vegetables served over rice with teriyaki sauce.

Grilled chicken, vegetables, and egg, cooked in sauce.

Prawn and vegetable tempura.

Breaded pork loin cutlets and egg cooked in sauce.

Broiled freshwater eel with special eel sauce.

22 pieces raw fish.

12 pieces raw fish.

Fresh raw surf clam.

Fresh raw scallop.

Fresh raw cuttlefish.

Fresh raw tuna.

Fresh raw octopus.

Fresh raw yellowtail.

Fresh raw salmon.

Fresh raw bass.

12 selections of the best nigiri sushi.

California roll, Rock 'n' Roll, and tuna roll.

Bowl of sushi rice, assorted best sashimi, uni, and Ikura.

7 pieces of assorted sashimi, 8 pieces of sushi, 1 dragon roll, and seaweed salad.

Octopus.

Fatty tuna.

Shrimp.

Yellow tail.

Yellow tail belly.

Surf clam.

Cuttlefish.

Sweet fried tofu.

Scallop.

Real crab.

Tuna.

Salmon.

White tuna.

Egg omelet.

Eel.

Sea bass.

Tuna marinated in spicy sauce.

Tuna, flying fish roe [egg], and quail egg.

Yellow tail, flying fish roe [egg), and quail egg.

Flying fish roe [egg].

Green flying fish roe [egg].

Shrimp tempura, avocado, crab, and asparagus.

Salmon, cream cheese, and avocado.

Eel, avocado, and cucumber.

Dairy-free soft shell crab and vegetables.

Tuna goso roll.

[Dairy-free eel, shrimp, cucumber] eel, avocado, tobiko (fish egg), and unagi sauce.

[Dairy-free eel, shrimp, and avocado] tuna, spicy tuna, mild sauce, and unagi sauce.

[Crab meat and avocado] tuna, salmon, yellowtail, snapper, and shrimp.

[Tuna, salmon, yellowtail, and avocado] orange tobiko [fish egg].

Dairy-free shrimp, eel, spicy tuna, avocado, vegetable, macademia nuts, tobiko, and unagi sauce.

[Yellowtail and pickled jalapeño] mild sauce.

[Eel, cucumber, and avocado] unagi sauce.

[Dairy-free shrimp, eel, cream cheese, macademia nuts, vegetables] unagi sauce, and tobiko [fish egg].

[Yellowtail and avocado] tuna, salmon, tobiko [fish egg], and mild sauce.

[Spicy tuna, cucumber, and sprouts] halibut, shiso, and bonz sauce.

[Crab and avocado] salmon shiso, lemon, and masago.

Hibachi grilled shrimp mixed with Japanese-style fried rice, typically includes egg, peas, carrots, and onions.

Hibachi-style fried rice featuring tender beef, typically includes eggs, carrots, and onions.

Steamed white rice, served as a simple and traditional accompaniment to sushi dishes.

A traditional Japanese soup with fermented soybean paste, seaweed, and green onions.

With tempura and gyoza.

With shrimp, crab, and egg omelet.

With shrimp, crab, and egg omelet.