Sushi-Cho Restaurant Menu

beef, broccoli, cabbage and 4 pieces of California Roll

chicken, broccoli, cabbage, carrots and 4 pieces of California Roll

deep-fried tofu, broccoli, cabbage, carrots and 4 pieces of California Roll

carrots, cabbage & broccoli served in the soup, shrimp (2) & vegetable (2) tempura served on the side AND 4 pieces of California Roll

egg, carrots & broccoli served in the soup, shrimp (2) & vegetable (2) tempura served on the side AND 4 pieces of California Roll

inside: crab, avocado, cucumber

top: salmon, tuna, white tuna, yellowtail, shrimp\ninside: krab, avocado, cucumber

top: salmon, tuna, white tuna, yellowtail, shrimp\ninside: real crab, avocado, cucumber

Top: tempura flakes\nInside: krab, avocado, cucumber

seaweed outside, cut into 6 pieces\ninside: salmon

seaweed outside, cut into 6 pieces\ninside: avocado

top: avocado, eel sauce\ninside: krab, avocado, cucumber

inside: baked salmon skin, sprouts, avocado, cucumber

cut into 5 pieces\ninside: sweet potato tempura, cucumber

seaweed outside, cut into 6 pieces\ninside: tuna

top: fresh water eel, eel sauce\ninside: krab, avocado, cucumber

inside: shrimp tempura, cucumber

inside: real crab, avocado, cucumber

inside: shrimp, avocado, cream cheese, cucumber

inside: avocado & cucumber

top: salmon\ninside: salmon baked in spicy mayo, cucumber

cut into 5 pieces\ninside: soft shell crab, cucumber

cut into 5 pieces\ninside: salmon tempura, cucumber, avocado

inside: fresh water eel, cucumber, eel sauce

inside: raw salmon, asparagus, cream cheese, krab, cucumber

top: fresh water eel, eel sauce\ninside: shrimp tempura, cucumber

seaweed outside, cut into 6 pieces\ninside: cucumber

seaweed outside, cut into 6 pieces\ninside: yellowtail, green onions

seaweed outside, cut into 5 pieces\ninside: fresh water eel, egg, krab, masago, cucumber, avocado

seaweed outside, cut in 6 pieces\ninside: asparagus

lightly battered fried, tossed in a tangy house prepared sauce, served w/ white rice

An exceptional harmony of yellow curry, coconut milk, basil & spices. This dish combines pineapples, bell peppers & white onions in a savory curry sauce.

lightly battered, fried, tosed in a sweet tangy and spicy thai sauce, served w/ white rice

Large shrimp (20-25), wok-tossed in a buttter-garlic sauce, served w/ white rice

lightly battered, fried & tossed in a sweet tangy spicy thai sauce, served w/ white rice

beef, broccoli, carrots, wok-tossed in a savory brown garlic sauce, served w/ white rice

Fish collar, the most fatty and juicy part of the fish, has a smooth and buttery taste. It is baked until the skin is crisp and the inside is just cooked through. Served w/ tangy ponzu sauce and white rice.

salmon filet topped w/ teriyaki sauce, served w/ white rice

shrimp, green mussel, tomato, cabbage, mushroom & cilantro in a very flavorful, tangy and very spicy broth, served w/ white rice

4 shrimp, 1 salmon, 1 krab, broccoli, zucchini, white onion, bell peppers & sweet potato.

broccoli, zucchini, white onion, bell pepper & sweet potato.

deep-fried\ninside: krab, avocado, cucumber

deep-fried\ninside: spicy tuna, shrimp tempura, krab, fresh water eel, raw salmon, cream cheese, avocado, cucumber

cucumber salad, mixed w/ chunks of salmon, tuna, white tuna & yellowtail, topped w/ krab & sesame seeds

fresh & crisp cucumbers, mixed in a slightly sweet & tangy dressing, topped w/ seaweed salad

lightly flavored seaweed w/ a light crunch, served atop a bed of daikon (white radish)

marinated squid salad, served atop a ved of daikon (white radish)

a medley of squid salad, seaweed salad & sunomono salad, splashed w/ ponzu sauce & topped w/ sesame seeds (12 oz)

your choice of one full-sized roll, served w/ 4 pieces of nigiri (1 salmon, 1 tuna, 1 white tuna & 1 yellowtail)

top: tempura flakes\ninside: spicy tuna, cucumber

inside: spicy tuna, avocado, cucumber, cream cheese

inside: spicy tuna, cucumber

inside: spicy salmon, cucumber

top: spicy pepper flakes\ninside: salmon, tuna, white tuna, yellowtail

top: scallop baked in spicy mayo\ninside: krab, avocado, cucumber

top: salmon, tuna, white tuna, yellowtail, shrimp\ninside: spicy tuna, cucumber

top: salmon\ninside: spicy salmon, cucumber

Top: fresh water eel, eel sauce\nCenter: spicy tuna, avocado, cucumber, cream cheese

top: fresh water eel, eel sauce\ninside: spicy tuna, cucumber

top: raw scallop mixed in spicy mayo\ninside: raw scallop, cucumber, spicy mayo

inside: spicy yellowtail, cucumber

chicken-filled Japanese dumplings served w/ ponzu sauce. 6 pieces

Deep-fried octopus fish cake, served w/ takoyaki sauce (5 pcs)

scallop smothered in spicy yami sauce, baked & topped w/ masago

wontons filled w/ cream cheese & imitation crab, served w/ sweet & sour sauce (8 pcs.)

two rolls filled w/ lettuce, shrimp & rice noodles, wrapped in thin rice paper, served w/ peanut sauce

Five crispy wings served w/ a sweet, sour and slightly spicy Thai sauce

sweet potato, zucchini, broccoli, white onion & bell pepper

covered in coconut shavings, lightly fried, served w/ sweet & spicy sauce, 6 pieces

baked on a half-shell w/ rice and spicy mayo, topped w/ masago (3 pcs)

minced chicken, wok-fried w/ white onions, mushrooms & water chestnuts, served w/ fresh lettuce cups

thinly sliced white tuna, marinated in ponzu sauce, topped w/ white onions and grated ginger

shrimp, salmon, krab & vegetable, hand-battered, gently fried & served w/ tempura sauce

lightly battered whole crab, fried to a light crisp & served w/ ponzu sauce

squid tentacles, lightly battered, fried to a light crisp & served w/ ponzu sauce

silky chilled tofu, topped w/ green onions & grated ginger & served w/ ponzu sauce

5 to 6 pieces

deep-fried, served w/ sweet & sour sauce (4 pcs)

egg, peas, carrots, white & green onions

cabbage, carrots & green onions

broccoli, cabbage, bell peppers, carrots, mushrooms & Chinese napa, served w/ white rice

2 scoops

A rich aroma and exceptional harmony of yellow curry, coconut milk, basil and spices. This dish combines pineapples, bell peppers and white onions in a savory curry sauce. Served w/ an egg roll, crab puff & white rice.

Your choice of meat, quickly wok-tossed w/ a medley of vegetables in our chef's very own savory garlic sauce. Served w/ an egg roll, crab puff & white rice.

Lightly battered chicken, caramelized in a tangy orange flavored sauce w/ just the perfect hint of spicy. Served w/ an egg roll, crab puff & white rice.

Yellowtail, Salmon, Shrimp Tempura Roll

10 pcs. of sashimi (salmon, tuna, white tuna & yellowtail), served w/ a bowl of rice

Grilled chicken breast topped w/ teriyaki sauce, shrimp tempura (2 pcs.), vegetable tempura (2 pcs.), served w/ white rice

Tuna, Yellowtail, Shrimp & California Roll

Chicken, lightly battered, fried to crisp, tossed in chef's special sauce. Served w/ white rice.

White Tuna, Salmon, Shrimp and Salmon Skin Hand Roll

Grilled chicken breast glazed w/ teriyaki sauce. Served w/ white rice.

Grilled salmon filet glazed w/ teriyaki sauce. Served w/ white rice.

Grilled salmon filet, topped w/ teriyaki sauce, served w/ white rice

California Roll, Shrimp Tempura (2 pcs.), Vegetable Tempura (2 pcs.)

5pc sushi (salmon, tuna, white tuna, yellowtail & shrimp), california roll & tuna roll

2 full-size rolls of your choice & 16 pcs. of nigiri (2 pcs of each: salmon, tuna, white tuna, yellowtail, freshwater eel, shrimp, tilapia & hokki clam).

assorted fresh sashimi, masago & salmon roe atop a bowl of sushi rice

8 pcs. of nigiri (salmon, tuna, white tuna, yellowtail, fresh water eel)