Sushiato Weston Menu

Deep-fried rice with soy ginger shredded tuna & crab with sweet ají amarillo sauce and avocado & tobiko on top

Steamed soybeans with a selection of sea salt, togarashi (spicy) or truffle oil

Pork or vegetables dumplings (fried or steamed)

Deep-fried salmon, avocado & cream cheese with tartar sauce & eel sauce on top

Rice balls & crunchy flakes rolled in salmon with almonds & walnuts, tartar sauce & eel sauce on top

Deep-fried shrimp tempura with yuzu sauce (honey or spicy), sesame seeds & scallions on top

Shrimp dumplings (fried or steamed)

Shredded tuna,
 avocado, krab, tobiko, cilantro & black sesame seeds over deep-fried rice with spicy mayo & eel sauce on top

Your selection of tuna, salmon or mix with avocado, sesame oil, spicy mayo, tobiko, scallions & sesame seeds with fried shallots & ponzu sauce on top

Kimchee mayo tuna over twice-fried green plantain with scallions, lemon zest & eel sauce on top

Krab paste, chorizo cream cheese & crunchy flakes wrapped in tuna with mango cream cheese, tobiko & guava sauce on top

Golden crispy chicken, turnip pickles & smoked honey mustard

Shrimp tempura, scallions, house pickles & sweet sesame aioli

Shrimp, krab, udon & vegetables in miso soup

Pork broth, thin noodles, chashu pork, marinated soft boiled egg, wood ear mushrooms, bean sprouts, scallions and nori

Seaweed salad with salmon, tuna, krab, avocado & wafu vinaigrette

Green salad with Ginger sauce

Seaweed salad

Grouper, red onion, cilantro, cancha, plantain chips & kimchee leche de tigre sauce

Grouper, steamed shrimp & octopus with cilantro, red onion & ceviche sauce

Usuzukuri of octopus with avocado, red onion & yellow leche de tigre

Usuzukuri of torched tuna with sesame seeds, scallions, ponzu truffle sauce and teriyaki

Usuzukuri of salmon with torched avocado, red onion & yuzu leche de tigre

Tiradito (thin slices) of hamachi, tuna and octopus with ají amarillo emulsion vinaigrette dressing, red onion, sesame seeds and cilantro on top

Rice with our Chef’s choice of assorted fresh fish & tobiko

Seared salmon with sesame seeds, fried plantain, dry roasted edamame, avocado & cucumber over white rice & red quinoa with ginger dressing

Steak nigiri with fried sweet potato, yellow emulsion, anticuchero sauce & cancha

Tuna nigiri with miso sauce and seaweed salad

Grouper nigiri with acevichada sauce, sweet plantain puree & microgreens

Salmon nigiri with lime slices, tobiko and teriyaki sauce

Our Chef’s choice of assorted nigiri selection

Yellowtail with jalapeño slices and microgreens

Eel with eel sauce

Butterfish with lemon zest & tobiko –torched-

Amberjack with yuzu mayo & microgreens

Ono with yuzu marmalade, wasabi tobiko & togarashi –torched-

Mackerel with fresh ginger & scallions

Gunkan salmon caviar

Steamed shrimp with ikura & black sesame seed

Sweet shrimp with tobiko & fried head

Sweet shrimp with tobiko, sea urchin & fried head

Sea urchin with wasabi

Scallop with lime, sea salt & sriracha

Scallop with lime, sea salt & foie gras –torched-

Fatty tuna with scallions & tobiko

Fatty tuna with foie gras –torched-

Fatty tuna with sea urchin & black tobiko

Tuna Scallions

Kanpachi Jalapeño

Chutoro Scallions

Grouper, red onion & celery with sweet plantain puree & acevichada sauce on top

Avocado, cucumber & scallions with tuna & guindará sauce on top

Ebi furai, avocado & scallions with salmon, lime slices & teriyaki sauce on top

Salmon, avocado & cream cheese

Shrimp tempura & cream cheese

Spicy Tuna

Eel & scallions with avocado & eel sauce on top

Krab & avocado with tuna, white fish, salmon & avocado on top

Shrimp tempura, cream cheese, scallions & spicy mayo with avocado & eel sauce on top

Yellowtail, cucumber, scallions & fried red quinoa with jalapeño on top & ponzu sauce on the side

Fried calamari, shrimp tempura & salmon tempura with avocado, steamed shrimp & ceviche sauce on top

Fried plantain, avocado and scallions wrapped in soybean paper with 2 toppings: honey yuzu shrimp tempura and spicy steamed shrimp

Spicy krab salad, avocado, cucumber, fried plantain, cream cheese, crispy rice & scallions wrapped in salmon, tuna & soybean paper with spicy mayo on top & ponzu sauce on the side

Krab salad, avocado & asparagus wrapped in tuna or salmon with onion dressing on top (riceless)

Tuna, avocado & crunchy flakes wrapped in soybean paper with masago seared salmon, sea salt on top & Hibiscus sauce on the side

Salmon, shrimp tempura & cream cheese with Poseidon Salad (wakame & krab mix), crunchy flakes, spicy mayo & eel sauce on top

Steamed shrimp, cucumber, crunchy rice and wasabi mayo wrapped in salmon with avocado & tobiko on top with ponzu sauce on the side

Salmon, avocado, cream cheese & masago with crunchy flakes, tuna & guava sauce on top

Shrimp tempura, tuna, cream cheese & tobiko wrapped in soybean paper with avocado, spicy mayo, honey & fried seaweed on top

Fried grouper, fried sweet plantain, cream cheese and avocado wrapped in soybean paper with mango, truffle miso salmon & tobiko on top

Shrimp tempura, krab salad, scallions & cream cheese with almonds, walnuts & honey on top

Shrimp tempura, avocado and cream cheese wrapped in sweet plantain, fried to perfection over honey with Sushiato krab mix, tobiko & sesame seeds on top (riceless)

Spicy tuna, krab chips, avocado and cream cheese with scallions, tobiko and sweet chili sauce, fried to perfection (riceless)

Shrimp tempura, cream cheese, scallions, tobiko and crispy rice with salmon, lemon slices & fresh spicy lemon sauce on top

Avocado, tobiko, cream cheese, crunchy flakes & scallions wrapped in salmon & soybean paper with spicy mayo & eel sauce on top

Shrimp tempura roll with mango on top, spicy tuna roll with salmon on top, spicy salmon roll with tuna on top, eel roll with fried plantain on top, alaska roll with wakame & ikura on top, Moon roll, salmon avocado maki, tuna mango maki, salmon, tuna & hamachi nigiri & sashimi (6 people)

Salmon, avocado, cream cheese & tobiko, fried to perfection, with eel sauce on top

Shrimp tempura, salmon tempura, cream cheese, scallions and praline wrapped in soybean paper with avocado, mango, masago and tobiko on top and spicy lemon mayo on the side

Your selection of krab, tuna, salmon or steamed shrimp with avocado, cilantro & pickled red onion wrapped in cucumber with ponzu sauce (riceless)

Fríed calamari and seafood mix with avocado and baked mix of octopus, krab, cream cheese and spicy mayo on top, togarashi and eel sauce

Filet Mignon tempura, asparagus and scallions with au gratin scallops, microgreens and teriyaki sauce on top

Noodles !!

With miso mashed potato & coconut ginger sauce

With sea salt truffle fries & herb butter

With white rice, vegetables & teriyaki sauce

Fried Chicken with fries or white rice

Filet mignon tempura, avocado and cream cheese with fried plantain on top and eel sauce

Tempura fried Oreos® with vanilla ice cream & Nutella® fudge

Deep-fried dough with condensed milk