Sushitobox Asian & Peruvian taste Menu

Sweet strawberry blend with milk, typically includes tapioca pearls for a textured sip.

Passion fruit juice and brewed green tea combined, served with tapioca pearls in a 20oz cup.

sushi rice , on top mango, cucumber,seaweed salad ,crispy onion ,avocado, ginger , tuna , spicy mayo ,teriyaki and tempura crunch

sushi rice , on top mango, cucumber,seaweed salad ,crispy onion ,avocado, ginger , hamachi, spicy mayo ,teriyaki and tempura crunch

sushi rice , on top mango, cucumber,seaweed salad ,crispy onion ,avocado, ginger , salmon , spicy mayo ,teriyaki and tempura crunch

sushi rice , on top mango, cucumber,seaweed salad ,crispy onion ,avocado, ginger , salmon , tuna , yellowtail ,octopus spicy mayo ,teriyaki and tempura crunch

sushi rice , on top mango, cucumber,seaweed salad ,crispy onion ,avocado, ginger , spicy tuna , spicy mayo ,teriyaki and tempura crunch

sushi rice , on top mango, cucumber,seaweed salad ,crispy onion ,avocado, ginger , kani salad , spicy mayo ,teriyaki and tempura crunch

10 pcs Atlantic salmon w vegg

yellowfin tuna 10 pcs w/ vegg

Chilcano is a broth based on fish heads and hawthorns It is usually added onion, yellow pepper, oregano, potatoes, parsley, some pieces of fish and lemon juice and some spicy

It consists of a soup based on marine products such as fan shells, crab, choros, octopus, and fish seasoned with a spicy base of Peruvian dressing, yellow pepper and ají panca, an acid (which can\nbe lemon, beer, chicha de jora or wine), seaweed such as\ncochayuyo, and aromatic herbs, such as cilantro.

It consists of a soup based on marine products such as fan shells, crab, choros, octopus, and fish seasoned with a spicy base of Peruvian dressing, yellow pepper and ají panca, an acid (which can\nbe lemon, beer, chicha de jora or wine), seaweed such as\ncochayuyo, and aromatic herbs, such as cilantro

Hen soup ,yellow potato egg scallions and noodles

is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a yuzu broth, served with pork chashu , egg, scallion , fish cake ,corn

It is a seafood-based soup, accompanied with eafood, kimchi\n(spicy) salmon, seaweed, mixed vegetables and thick noodles made from wheat flour, popular in Japanese food.

chicken broth noodles and veggies

miso broth tofu ,wakame and scallions

Fresh salmon sushi rolls with avocado, complemented by salmon nigiri, pickled ginger, and wasabi.

Churros lightly dusted with sugar, typically served with a rich and creamy dulce de leche sauce for dipping.

A dense, rich torta de chocolate, often accompanied by a smooth chocolate ganache.

Mini alfajores (6 pcs): Sweet sandwich cookies filled with dulce de leche, nestled between two soft cookies, and lightly dusted with powdered sugar.

Broaster style chicken is a very tasty and crunchy fried chicken Accompanied with French fries hot dog and lettuce salad.

French fries with hot dog and lettuce salad.

French fries with hot dog , maduros , fried egg

6 broster wings, bathed in acevichado sauce, cilantro and aji limo on top side cabagge.

Sandwich Crispy pork belly, fried sweet potato and salsa criolla (onions salad).

In this delicious dish we find four different flavors such as Peruvian ceviche and at the same time we also find papa a la huancaina,chanfainita (is a Peruvian stew prepared with bofe and potato) and Red noodles (Bolognese noodles).

crispy pork belly, accompanied fried sweet potato and salsa criolla (onion salad).

1/4 chicken broaster with chaufa (peruvian fried rice), French fried and salad.

2 pieces of steam bao buns stuffed with lettuce salad, pork chashu, teriyaki sauce, acevichada sauce and sesame seed.

2 pieces of steam bao buns stuffed with lettuce salad, panko shrimp, teriyaki sauce, acevichada sauce and sesame seed.

2 pieces of steam bao buns stuffed with lettuce salad, salmon, teriyaki sauce, acevichada sauce and sesame seed.

2 pieces of steam bao buns stuffed with lettuce salad, chicken tender crunchy, teriyaki sauce, acevichada sauce and sesame seed.

Mixed jelly is one of the most beloved marine dishes of Peruvian food. With its fresh and crunchy ingredients, fish, squid, shrimp, octopus, crabs and scallops delight adults and children who accompany their summer days with their delicious flavor.

In this delicious dish we find three different flavors such as Peruvian ceviche and at the same time we also find rice with creamy seafood and crispy fish and seafood

It is the yellow rice with Peruvian seafood. This recipe is a preparation that can resemble paella, but that carries inside the essence of the coastal cuisine of Peru. A creamy, fresh rice, full of strength, flavor and color.

The sweat consists of a dressing of garlic, onion, cilantro, tomato and yellow pepper, where fish is cooked. Depending on the area where it is prepared, chicha de jora (on the north coast) or wine or pisco (on the south coast) is usually added yuka.

You can choise your onw whole fish (pargo=doncella,porgy=chita,sole fish=lenguado,trout fish=trucha) accompanied with white rice salad and yuka

Fish fillet (corvina) dipped in seafood sauce accompanied with white rice and yuka

Fried rice with vegetables, usually including scallions red pepper beans sprots edamame beans,\neggs, and beef tenderloin , cooked quickly over high heat and 2 wantan fried.

Fried rice with vegetables, usually including scallions red pepper beans sprots edamame beans,\neggs, and beef tenderloin , cooked quickly over high heat and 2 wantan fried

Fried rice with vegetables, usually including scallions red pepper beans sprots edamame beans,\neggs, and salmon cooked quickly over high heat and 2 wantan fried.

Fried rice with vegetables, usually including scallions red pepper beans sprots edamame beans,\neggs, chicken and beef quickly over high heat and 2 wantan fried.

Fried rice with vegetables, usually including scallions red pepper beans sprots edamame beans,\neggs, chicken, beef and shrimp quickly over high heat and 2 wantan fried.

Fried rice with vegetables, usually including scallions red pepper beans sprots edamame beans,chinese noodels ,eggs, chicken, quickly over high heat and 2 wantan fried

Fried rice with vegetables, usually including scallions red pepper beans sprots,eggs, chicken, beef and shrimp quickly over high heat and 2 wantan fried and noodle (chifa) chicken.

To make this dish, a portion of cooked noodles, vegetables (mushrooms, peppers, scalion, beans sprot and Chinese cabbage) and portions of chicken are sautéed. The seasoning or dressing comes from Chinese spices and sesame oil.

To make this dish, a portion of cooked noodles, vegetables (mushrooms, peppers, scalion, beans sprot and Chinese cabbage) and portions of beef are sautéed. The seasoning or dressing comes from Chinese spices and sesame oil.

To make this dish, a portion of cooked noodles, vegetables (mushrooms, peppers, scalion, beans sprot and Chinese cabbage) and portions of shrimp are sautéed. The seasoning or dressing comes from Chinese spices and sesame oil.

Dish prepared with cocked shrimp marinated in lemon juice and seasoned with salt pepper accompanied with boiled sweet potato, corn and fried banana.

Dish prepared with raw fish and seafood mix marinated in lemon juice and seasoned with salt pepper accompanied with boiled sweet potato, corn and fried banana

Dish prepared with seafood mix marinated in lemon juice and seasoned with salt pepper accompanied with boiled sweet potato, corn and fried banana.

Dish prepared with raw fish (corvina) marinated in lemon juice and seasoned with salt pepper accompanied with side calamari rims and papa a la huancaina (boiled potato with aji yellow sauce) corn and fried banana.

Dish prepared with raw fish (corvina) marinated in lemon juice and seasoned with salt pepper accompanied with boiled sweet potato, corn and fried banana with jalea (fish and seafood mix crunchy)

30 pieces only. 10 hamachi scallions, 10 hamachi sushi, 10 sriracha hamachi & avo crunch.

30 pieces only. 10 hamachi scallions, 10 hamachi sushi, 10 sriracha hamachi, & avo crunch.

30 pieces only, 10 coloma, 10 spicy california crunch, 10 shrimp tempura crunch.

30 pieces only. Tuna & avo, 5 tuna & avo with teriyaki sauce, 10 tuna sushi, 10 avo & cucumber with spicy tuna on top.

30 pieces only. 10 veggie roll, 10 cucumber avocado, 10 cucumber mango & avocado,.

30 pieces only. 10 california, 10 spicy cali, 10 vegetable roll.

30 pieces only. 10 spicy shrimp phili crunch roll, 10 veggie philly roll, 10 philadelphia roll.

30 pieces only. 10 eel avocado,10 eel dragon, 10 eel nigiri.

70 pieces. Osaka platters, california (10 pieces), veggie (10 pieces), spicy alimango (10 pieces), avocado cucumber (10 pieces), shrimp tempura (10 pieces), rainbow (10 pieces), veggie crunch (10 pieces).

100 pieces. California (10 pieces), spicy cali crunch (10 pieces), spicy shrimp (10 pieces), salmon ay (10 pieces), tuna ay (10 pieces), spicy tuna (10 pieces), spicy salmon (10 pieces), dragon crab spicy (10 pieces), rainbow (10 pieces), red dragon (10 pieces).

150 pieces. Tuna acevichado (20 pieces), spicy crunch tuna (20 pieces), maki parrillero (10 pieces), red dragon (20 pieces), veggie role(10 pieces), dragon spicy cali (20 pieces), salmon avo roll (10 pieces), tuna avo(10 pieces), spicy cali (10 pieces), nigiris (salmon, 5 tunas & shrimp) (20 pieces).

Noodle linguini whit Pieces of beef tenderloin , scallion, cilantro, tomato and onion, fried in soy sauce vinager and white wine

Pieces of chicken, scallion, cilantro, tomato and onion, fried in soy sauce vinager and white wine served along with crispy fries and white rice.

Pieces of chicken, beef and seafood mix , scallion, cilantro, tomato and onion, fried in soy sauce vinager and white wine served along with crispy fries and white rice.

Pieces of beef tenderloin cilantro, ,scallion , tomato and onion, fried in soy sauce vinager and white wine, accompanied with egg and maduro served along with crispy fries and white rice.

Pieces of shrimp, scallion, cilantro, tomato and onion, fried in soy sauce vinager and white wine served along with crispy fries and white rice.

Noodle linguini whit Pieces of chicken, scallion, cilantro, tomato and onion, fried in soy sauce vinager and white wine

Noodle linguini whit Pieces of shrimp , scallion, cilantro, tomato and onion, fried in soy sauce vinager and white wine.

Noodle linguini whit Pieces of shrimp , beef and chicken scallion, cilantro, tomato and onion, fried in soy sauce vinager and white wine.

beef grill, serving of white rice accompanied with French fried , fried egg, chorizo and maduro.

Noodles in pesto sauce with grilled fried meat (beef)

Grilled chicken breast, accompanied with white rice portion, golden potatoes and house salad.

Nori out, tuna salmon, avocado, and kanikama outside fry with tempura, spicy mayo, and teriyaki on top.

Crabstick, cucumber, avocado, and sesame on top.

Crabstick, mango, avocado on top sesame seed, mango sauce, and crispy onion.

Spicy crab cucumber and shichimi powder on top.

Spicy crab cucumber, spicy mayo, teriyaki crispy onion, and shichimi powder on top.

Shrimp, avocado on top sesame seed mayonnaise, and teriyaki.

Panko shrimp and avocado on top shichimi powder spicy mayo, teriyaki, and crispy onion.

Shrimp, avocado on top sesame seed mayonnaise, and teriyaki.

Spicy shrimp, avocado on top shichimi powder, spicy mayo, teriyaki, and mango.

Eel, avocado on top sesame seed, teriyaki rice pearl.

Lobster mix in mayo, avocado on top parsley flake, mayo, and yuzu miso sauce.

5 pieces eel, avocado maki, 4 pieces eel nigiri.

Shrimp tempura, avocado, cream cheese on top sesame seed spicy mayo, teriyaki sauce, and crunch.

Cucumber, avocado on top sesame seed.

8 pieces cucumber makimono, 8 pieces avocado futomaki.

Mango and avocado on top mango sauce, and rice pearl.

Mango avocado cucumber inside on top mango sauce teriyaki, and tempura on top.

Cucumber, avocado and cream cheese. On top sesame seed.

Inside carrots, cucumber, and avocado. On top avocado mayonnaise teriyaki and crispy onion.

Shrimp tempura, avocado on top tuna acevichado sauce shichimi, and cilantro flake.

Chicken kara-age, avocado, on top peruvian huancaina sauce, and parsley flake.

No rice, mashed potato, peruvian style, carrots cucumber, avocado on top mayonnaise, and acevichado sauce.

Shrimp tempura avocado on top yukari powder, red onion, and peruvian ceviche.

Shrimp tempura, avocado, cream cheese, octopus with olive sauce on top parsley flake.

Shrimp tempura, avocado on top hamachi slice, yellow acevichado sauce peruvian corn, and red onion.

Chicken kara-age, avocado, topped with Peruvian-style roasted chicken and parsley flake.

Sushi rolls filled with avocado and cream cheese, topped with stir-fried beef, bell peppers, and onions, garnished with fried potato sticks and a decorative flower.

Spicy salmon, cucumber, on top spicy mayo, teriyaki, and crispy onion.

Tuna, avocado. On top sesame seed.

Spicy ground tuna cucumber on top shichimi, spicy mayo, teriyaki, and crispy onion.

Atlantic salmon, avocado, and mango, on top sesame seed.

Atlantic salmon, avocado, and cream cheese on top sesame seed.

Yellowtail fish and cucumber on sriracha sauce, mayonnaise, and crispy onion.

Spicy yellowtail fish and cucumber, on sriracha sauce, mayonnaise, and crispy onion.

5 pieces salmon, avocado maki, 4 pieces tuna nigiri.

Spicy tuna, avocado maki, 4 pieces tuna nigiri.

5 hamachi avocado, 4 pieces hamachi nigiri.

California roll on top avocado, red tobiko, orange masago, ebi shrimp, mayonnaise, and spicy mayo.

Cucumber, avocado inside. On top spicy craw with spicy mayo, teriyaki and tempura crunch.

Veggie roll inside, on top salmon slice, mayonnaise, teriyaki sauce, and crispy orion.

3 pieces shrimp avo with spicy mayo, 3 pieces shrimp avo with teriyaki, 8 pieces shrimp hosomaki, 4 pieces shrimp sushi.

Shrimp tempura, avocado, on top eel slice, teriyaki sauce, and rice pearl.

Soy paper, white rice, spicy kani, avocado, crispy onions, spicy mayo, and teriyaki sauce.

Soy paper, white rice, salmon, avocado, crispy onions, spicy mayo, and teriyaki sauce.

Soy paper, white rice, cooked shrimp, avocado, crispy onions, spicy mayo, and teriyaki sauce.

Cucumber and avocado inside, on top lobster mix with house mayo, yuzu miso sauce, mayonnaise, yuzu tobiko, rice pearl, and parsley flake.

3 salmon nigiri, 2 shrimp nigiri, 2 tuna nigiri 2 hamachi nigiri.

8 spicy cali mango, 4 pieces green dragon crunch, 4 pieces salmon dragon crunch.

A fusion of sushi and burrito, featuring fresh salmon, shredded carrots, avocado, and crisp lettuce, all wrapped in sushi rice and seaweed.

Shrimp tempura avocado and cream cheese inside , on top \nSpicy crab , spicy mayo , teriyaki and crispy onion

Steamed bread stuffed with pork and vegetables.

Fried plantain slices topped with shrimp, typically accompanied by a tangy sauce and fresh herbs.

Traditional Japanese carbonated soft drink, often enjoyed for its unique bottle with a marble stopper. Flavors may vary.

Refreshing Poland Spring water, perfect for hydration.

Natural artesian water, sourced directly from the Fiji Islands.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

A crisp, satisfying taste to quench thirst and energize without caffeine

A large bottle of the iconic Peruvian carbonated beverage, typically featuring a sweet, fruity flavor.

A large bottle of the classic carbonated beverage, perfect for quenching your thirst.