Sushi Zushi Menu

Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero Masago. Drizzled with Spicy Sashimi sauce

Avocado Roll

Spicy octopus, jalapeño, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero Masago, uramaki style

Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas

Kanikama, avocado, cream cheese, panko-breaded & deep fried, Eel sauce, uramaki style.

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and Sriracha.

Shrimp tempura, avocado, kanikama crab, and Katana Sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, Yuzu Sauce, Sriracha, and jalapeño slices.

Fried crawfish, spicy mayo, sesame seeds, uramaki style.

Avocado, cucumber, sesame seeds, uramaki style. Snow crab

Unagi eel, cream cheese, cucumber, wrapped with avocado, Eel sauce, sesame seeds, uramaki style.

Kanikama, carrot kakiagé, avocado, cream cheese, serrano, Tampa Bay sauce, uramaki style.

Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce.

Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeño, Sriracha, and Yuzu Sauce.

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori.

Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce.

Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi Sauce.

Unagi eel, cucumber, wrapped with avocado, Masago caviar, sesame seeds, Eel sauce, uramaki style

Shrimp, avocado, cream cheese, wrapped with kanikama, uramaki style.

Kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style.

Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs.

Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha.

Soft-shell crab, avocado, chopped snow crab salad, tempura fried, Eel sauce, Las Vegas sauce, uramaki style.

Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and yellowtail. Drizzled with wasabi cream sauce.

Cucumber Roll

Kanikama crab, cilantro, and Katana Sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions

Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR Sauce.

Shrimp tempura, avocado, wrapped with kanikama, Las Vegas sauce, uramaki style.

Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights Sauce.

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce.

Yellowtail, green onion, uramaki style

Fatty tuna, green onion, uramaki style

Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.

Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.

Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.

Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, wrapped with cucumber, maki style

Kanikama, avocado, cucumber, wrapped with yellowtail, avocado, tuna, shrimp, salmon, uramaki style

Fried crawfish, cream cheese, wrapped with melted Monterey Jack cheese, chipotle sauce, uramaki style.

Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poké Sauce. Garnished with green onions, sesame seeds

Karaagé fried chicken, melted Monterey Jack cheese, Serranos, Sriracha, uramaki style.

Salmon Roll

Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber.

Fried shrimp, cream cheese and Tampa Bay sauce rolled uramaki style, wrapped with avocado, topped with Kushi-Agge sauce.

Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds

Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds

Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds

Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds

Tempura fried sweet potato, onion, bell pepper, asparagus, carrots, spicy mayo, maki style

Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds

Soft-shell crab, cucumber, avocado, masago caviar, chipotle mayo, maki style.

Yellowtail, cilantro, avocado, tomato, green onion, serrano, maki style

Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel Sauce.

Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas Sauce and Kiwi Lime Sauce.

Tuna, salmon, yellowtail, avocado, topped with ikura (salmon caviar), maki style

Tuna Roll

Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions.

Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with Sriracha.

Soft-shell crab and avocado. Wrapped with salmon and tuna

Avocado, asparagus, cucumber, carrots, sprouts, sesame seeds, uramaki style

Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel Sauce. Sprinkled with sesame seeds.

Traditional, cone-shaped hand-rolled sushi. Avocado and cucumber. Kanikama crab

Traditional, cone-shaped hand-rolled sushi. Avocado and cucumber. Snow Crab

Traditional, cone-shaped hand-rolled sushi Shrimp, cream cheese, avocado, kanikama

Traditional, cone-shaped hand-rolled sushi Yellowtail, green onion

Traditional, cone-shaped hand-rolled sushi Smoked salmon, cucumber, avocado, cream cheese

Traditional, cone-shaped hand-rolled sushi Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, fine cucumber wrap

Traditional, cone-shaped hand-rolled sushi Spicy mayo, kaiware sprouts, and green onions. Tuna

Traditional, cone-shaped hand-rolled sushi Spicy mayo, kaiware sprouts, and green onions Salmon

Traditional, cone-shaped hand-rolled sushi Spicy mayo, kaiware sprouts, and green onions. Scallop

Traditional, cone-shaped hand-rolled sushi Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce

Traditional, cone-shaped hand-rolled sushi Unagi eel, cucumber, avocado, Eel sauce

Cucumber in a sweet vinaigrette dressing topped with sesame seeds.

Boiled soybeans in salted pods.

Steamed Japanese white rice w/ Furikake.

Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).

Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

green mussels topped with spicy mayo, eel sauce and green onions (5 pieces).

Thinly sliced fish topped with cilantro, freshly sliced jalapeños and sriracha sauce finished with Japanese yuzu sauce.

Thinly sliced tuna, topped with cilantro, serrano chilies, sriracha sauce finished with yuzu sauce.

Thinly sliced yellowtail tuna topped with cilantro, serrano chiles, and sriracha sauce finished with yuzu sauce.

Thinly sliced Octopus topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.

Thinly sliced Salmon, topped with cilantro, jalapenos, sriracha and finished with yuzu.

Assortment of thinly sliced sashimi including tuna, salmon, yellowtail and octopus topped with cilantro, jalapeno, Sriracha and Yuzu sauce.

Assortment of sashimi: Tuna, salmon, yellowtail and octopus.

Sesame marinated seaweed.

Grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.

Crunchy on the outside, tender on the inside. Served with our special Joy sauce and green onions.

Shrimp, octopus, kanikama crab, cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Boiled soybeans tossed in our signature LIR sauce.

A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with spicy salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.

A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with spicy tuna. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.

Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.

Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar.

Assortment of sashimi: Tuna, salmon, yellowtail and octopus.

Assortment of sashimi: Tuna, salmon, yellowtail and octopus.

Assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp with choice of: California, Philadelphia, Spicy Tuna or Spicy Salmon roll.

Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. Drizzled with a sweet broth, topped with kamaboko and nori.

Teppan-grilled yelllowtail cheek. Served with our special Joy Sauce and green onions. Rich in flavor, low in calories.

Mild Japanese curry with Gohan

Japanese curry rice with panko-breaded pork tenderloin.

Panko-breaded Chicken served with rice, sliced cabbage, carrots, tomato and cucumber.

Banana, cinnamon & sugar, wonton-wrapped, deep-fried, with chocolate, caramel, and strawberry sauces. Choice of matcha green tea or vanilla ice cream scoop.

Warm chocolate cake, molten center, with white chocolate, strawberry, and chocolate sauces. Choice of matcha green tea or vanilla ice cream scoop.

Mochi rice cakes filled with ice cream. Choice of three: mango, green tea, red bean, strawberry, chocolate or vanilla.

Light & refreshing three-layered cake: lemon & yuzu-soaked shortcake, lemon mousse, whipped cream, lemon candy sprinkle.

Vanilla or matcha green tea ice cream, inside a pastry puff with a crispy tempura finish. Choice of chocolate and/or strawberry sauce.

Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing.

Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu arare (tiny baked rice crackers).

Shrimp, salmon, scallops, kanikama crab, octopus, tofu, Udon noodles and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with green onions.

Chicken, rice, wakame seaweed, green onions, egg drop and white mushrooms in a light chicken broth.

2 Spicy Tuna Roll (16 pcs) 2 Spicy Salmon Roll (16 pcs) 2 Spicy Yellowtail Roll (16 pcs) 2 Spicy Vegetable Tempura Roll (12 pcs) 3 Cajun Roll (24 pcs) All party platters to include the following at no additional charge: 4 oz. Low-sodium Soy Sauce 4 oz. Joy Sauce 2 oz. Wasabi 4 oz. Ginger 10 Chopsticks 10 Napkins

2 Kappa Maki Roll (12 pcs)(vegan) 2 Avocado Maki Roll (12 pcs)(vegan) 2 Tropical Roll (16 pcs) 2 Spicy Tofu Roll (16 pcs) 2 Spicy Vegetable Tempura Roll (12 pcs) All party platters to include the following at no additional charge: 4 oz. Low-sodium Soy Sauce 4 oz. Joy Sauce 2 oz. Wasabi 4 oz. Ginger 10 Chopsticks 10 Napkins

4 California Roll w/kanikama crab (32 pcs) 4 Spicy Tuna Roll (32 pcs) 4 Philadelphia Roll (32 pcs) All party platters to include the following at no additional charge: 4 oz. Low-sodium Soy Sauce 4 oz. Joy Sauce 2 oz. Wasabi 4 oz. Ginger 10 Chopsticks 10 Napkins

Pepper Tuna Roll (8 pcs) Bora Bora Roll (8 pcs) Cristina Roll (8 pcs) LIR Roll (8 pcs) Strawberry Roll (8 pcs) All party platters to include the following at no additional charge: 4 oz. Low-sodium Soy Sauce 4 oz. Joy Sauce 2 oz. Wasabi 4 oz. Ginger 10 Chopsticks 10 Napkins Yummy Yummy Roll (8 pcs) Oaklawn Roll (8 pcs) Tropical Roll (vegetarian) (8 pcs)

Tuna Nigiri (10 pcs) Salmon Nigiri (10 pcs) Yellowtail Nigiri (10 pcs) California Roll w/kanikama crab (8 pcs) Spicy Tuna Roll (8 pcs) Spicy Salmon Roll (8 pcs) Cajun Roll (8 pcs) Philadelphia Roll (8 pcs) All party platters to include the following at no additional charge: 4 oz. Low-sodium Soy Sauce 4 oz. Joy Sauce 2 oz. Wasabi 4 oz. Ginger 10 Chopsticks 10 Napkins

Assortment of thinly sliced sashimi including tuna, salmon, yellowtail and octopus topped with cilantro, jalapeno, Sriracha and Yuzu sauce.

Traditional tempura battered and deep fried. Light and crunchy in texture. Shrimp and Vegetable Appetizer

Traditional tempura battered and deep fried. Light and crunchy in texture. Shrimp and Vegetable Dinner

Traditional tempura battered and deep fried. Light and crunchy in texture.

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce. Chicken

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce. 8oz Center Cut Certified Angus Beef ® Filet Mignon

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce. Scallop

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce. Shrimp

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce. Salmon

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce. Combination of shrimp, chicken, and beef

lightly seasoned and grilled salmon, scallops, and shrimp; served with al-dente teppan-grilled vegetables. Seafood combination

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce. Tofu

Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.

Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.

Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.

Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.

Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.

はまち Yellowtail sashimi layered over sushi rice.

Sashimi cuts served over a bed of sushi rice in a traditional Japanese bowl. Includes: tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf.

しゃけ/さけ Salmon sashimi layered over sushi rice.

まぐろ Tuna sashimi layered over sushi rice.

うなぎ Eel fillets layered over sushi rice.

Teppan-fried Japanese rice, Chicken, eggs, carrots, zucchini, peppers, onions.

Teppan-fried Japanese rice, Beef, eggs, carrots, zucchini, peppers, onions.

Teppan-fried Japanese rice, Shrimp, eggs, carrots, zucchini, peppers, onions.

Teppan-fried Japanese rice, Beef, chicken and shrimp, eggs, carrots, zucchini, peppers, onions.

Steamed Japanese white rice.

Kanikama, onion and serrano all finely chopped, with mayo. Perfect accompaniment to mix with yakimeshi or gohan.

Nori, sesame seeds, Japanese seasonings. Sprinkle over yakimeshi or gohan.

Steamed Japanese white rice.

Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce

Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce

Stir fried thick white wheat-flour noodles with vegetables and Chicken in Yakisoba Sauce.

Stir fried thick white wheat-flour noodles with vegetables and beef tenderloin in Yakisoba Sauce.

Stir fried thick white wheat-flour noodles with vegetables and shrimp in Yakisoba Sauce.

Stir fried thick white wheat-flour noodles with vegetables and a combination of Beef, Chicken and Shrimp in Yakisoba Sauce.

Stir fried thick white wheat-flour noodles with vegetables and tofu in Yakisoba Sauce.

Chirashi-zushi (tuna, shrimp, salmon, octopus, albacore, bonito, kanikama, shiitake mushrooms, tamago, kampyo, masago caviar) 4 pcs California Roll, Agedashi Tofu, Sea Garden Squid Salad, Miso Shiru Soup

Four pieces of either the Key West or Philadelphia Roll. Kale, Blueberry, Mango salad with Japanese Sesame dressing. Pork Gyoza. Vegetable Yakimeshi Rice. Miso Shiru Soup. Add Chicken, Beef or Shrimp for $1.

Mango Tuna Poke served over Sushi Rice. One piece each of the Cristina, Oaklawn, Bora Bora and L.I.R. Roll. Kale, Blueberry, Mango salad with Japanese Sesame dressing. Pork Gyoza. Miso Shiru Soup