Sushi Zono Menu

Soybeans.

Assorted Mushroom.

Our Famous Sautéed Calamari.

Sautéed Calamari, Mushrooms, Onions, Cilantro.

Lightly battered and deep-fried smelt, typically served with a dipping sauce.

Bite-Size Chicken, Seasoned and Lightly Fried.

Delicious Grilled Yellow-Tail Cheeks.

Hawaiian Poki with Tuna, Tako, Onions & Seaweed.

Maguro, Sake, Hamachi, Tako, Jalapeño Cucumber, Spicy Mayo, Blue Crab, Nori, Over Sushi Rice.

Lightly Seared, Albacore, Marinated & Served with Onions & Ponzu.

Ginger-Soy Sauce & Grilled.

Delicious Japanese Pot Stickers.

Battered & Deep-Fried.

Wonderfully, Tasty Deep-Fried Soft-Shell Crab.

Lightly Salted & Deep-Fried Shrimp.

Deep-Fried Tofu in Special Sauce.

Sliced Fish served on a Bed of Daikon.

Cold Tofu with Ginger, Onions, & Katsuo.

Marinated & Broiled Black Cod.

Thin Pounded Tuna Garlic Aoli, Capers, Tobiko, Green Onion.

Grilled & Glazed with Our Own Teriyaki Sauce.

Lightly Seared, Albacore, Marinated & Served with Onions & Ponzu.

Thin Pounded Tuna Garlic Aoli, Capers, Tobiko, Green Onion.

Salad with a salty seasoned microalgae base.

vegetable salad, salmon skin, tobiko, green onion, sesame seed, avocado

Soup that is made from miso paste.

Stir fried rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Basic vegetable salad.

Assorted tempura for kids typically includes a mix of lightly battered and deep-fried shrimp and vegetables, served with tempura dipping sauce.

Grilled salmon with teriyaki sauce.

Grilled beef, tailored for children, lightly coated in a sweet and savory teriyaki sauce.

Breaded and deep-fried cutlets.

Smoked Salmon & Green Onions.

Hamachi & Green Onions.

Tuna Roll.

Toro maki - Fatty tuna, choice of soy wrap or seaweed.

Kani Kama (imitation crab) & Avocado.

Spicy tuna avocado cucumber togarashi.

Tuna, Cucumber, Green Onions, & Spicy Sauce.

Boiled shrimp and avocado.

Eel, Avocado, & Cucumber.

Eel, Avocado, Kani Kama, & Tobiko.

Grilled Salmon Skin, Cucumber, & Green Onions.

Asparagus, Green Onions, Avocado, & Cream Cheese.

Scallop Mix, Avocado, & Tobiko.

Scallop Mix, Avocado, Tuna, Tobiko, & Spicy Sauce.

Shrimp Tempura, Avocado, Green Onions, & Tobiko.

2 Shrimp Tempura, Avocado, Green Onions & Tobiko.

Smoked Salmon, Cream Cheese, Green Onions, Avocado, & Tobiko.

Spicy tuna, avocado, & special sauce ~ topped with tempura crunchies.

Tuna, Asparagus, Avocado, Tobiko, & Green Onions.

Soft shell Crab, Avocado, & Tobiko.

Softshell Crab, Shrimp Tempura, Green Onions, Tobiko, & Avocado.

Avocado cucumber topped with seared albacore and onion. served with soup and salad.

Deep-fried spicy tuna roll splashed with ponzu & onions.

Shrimp tempura & Avocado topped with Spicy tuna, and spicy tobiko.

Tamago, Spinach, Oboro, Shitake (8-9 pc).

Tuna hamachi salmon green onions and avocado – lightly fired. served with soup and salad.

Assorted Fish Layered on a Gwen Roll.

Unagi & Tobiko layered on a Roll of Shrimp Tempura.

Tempura Shrimp, Avocado, Unagi, Crunchies & Spicy Sauce

Tempura shrimp avocado salmon cream cheese and crunchies. served with soup and salad.

Tempura shrimp avocado hamachi crunchies sauce. served with soup and salad.

Tempura shrimp fried jalapeno cream cheese spicy sauce.

Cooked shrimp placed atop hand-pressed sushi rice, typically served in pairs.

Sliced squid, typically served on top of hand-pressed sushi rice.

Salmon eggs (ikura) nigiri typically includes a small bed of sushi rice, topped with salmon roe, often wrapped in nori.

Tender slices of fresh water eel atop seasoned sushi rice, garnished with sesame seeds and wrapped in a strip of seaweed.

Amaebi nigiri features sweet, raw prawns atop hand-pressed sushi rice, typically accompanied by deep-fried prawn heads.

Tobiko with quail egg wrapped in tuna.

Sushi-grade tuna, thinly sliced, served over hand-pressed sushi rice.

Thinly sliced yellowtail typically includes, placed atop hand-pressed sushi rice, often served as nigiri.

Thinly sliced hamachi belly, known for its rich texture, served on a small bed of hand-pressed sushi rice, embodying traditional Japanese nigiri sushi craftsmanship.

Lightly salted and grilled or teriyaki.

Thinly sliced red snapper atop a small mound of sushi rice, typically served as nigiri sushi.

Thinly sliced octopus atop hand-pressed sushi rice, typically served in pairs.

Rice in Soy Wrap.

Tobiko nigiri features flying fish roe delicately placed on top of hand-pressed sushi rice.

Nigiri sushi, salmon, fresh option available.

Tender slices of salmon belly topped with fresh green onions and vibrant fish roe.

Sashimi-grade albacore, typically served over vinegared sushi rice, making up this classic nigiri selection.

Albacore belly nigiri features thinly sliced albacore tuna belly atop a bed of vinegared sushi rice, typically enjoyed for its tender texture.

Tender slices of salt water eel draped over seasoned rice, garnished with sesame seeds and a touch of sweet sauce.

Sliced scallop atop a small mound of hand-pressed sushi rice, typically presented as nigiri sushi.

Belly.

Imitation crab stick delicately placed atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Seafood, Chicken, Tofu & Vegetables Simmered in Hot Pot. Ponzu Sauce Available Upon Request.

Calamari Sautéed in our Special Spy Sauce.

Delicious Grilled YellowTail Cheek.

Our Finest Quality Salmon Sautéed in a Light Soy Sauce.

Lightly Salted and Broiled Mackerel.

Lightly Salted and Grilled Salmon.

Grilled Salmon with Teriyaki Sauce.

Grilled chicken typically accompanied by a selection of stir-fried vegetables, all unified with a rich teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Thinly sliced beef, marinated and grilled, typically includes a special teriyaki sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Teppan grilled assortment of vegetables, typically includes zucchini, onions, broccoli, mushrooms, and carrots, seasoned with soy sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Assorted seafood, typically includes a variety of fresh seafood selections, grilled on a teppan with a light seasoning of garlic butter.

Japanese Pot Stickers.

Deep-Fried Potato Dumplings.

Sushi roll prepared with avocado.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Shiitake mushrooms and creamy avocado wrapped in sushi rice and seaweed, typically presented in a maki roll format.

Assorted vegetables lightly battered and fried, then wrapped in seaweed and sushi rice, typically includes a drizzle of sweet sauce.

Asparagus, green onions, avocado, & cream cheese.

Deep-Fried Tofu with Toppings.

Thinly sliced yellowtail, typically served with ginger, wasabi, and soy sauce for enhancing its natural flavors.

Fresh or Smoked.

A selection of fresh sashimi including tuna, salmon, and yellowtail, served with a side of wasabi.

Japanese udon noodles with a choice of beef, chicken, pork, or shrimp.

Udon noodles are simmered with tender chicken pieces, eggs, and a selection of vegetables, typically including onions, bamboo shoots, and mushrooms, in an umami-rich sauce.

Udon noodles served in a savory broth, accompanied by a selection of shrimp and vegetable tempura.

A savory combination of tempura, assorted vegetables, and tender chicken with noodles.

Buckwheat noodles served cold or hot, customizable to preference.

Soba noodles served with tempura, available in cold or hot options.

Somen: Thin white noodles served cold or hot. Choice of temperature.

Somen noodles, tempura shrimp, choice of cold or hot broth.

Mix of Sashimi over Rice.

Mix of Sashimi over Rice.

Tuna Sashimi over Rice.

Broiled Eel over Rice.

CA Rolls, Tekka Maki & 4 pcs Chef’s Choice Nigiri.

9 pcs Chef’s Choice Nigiri.

Zono Roll, Hamachi Roll & 5 pcs Chef’s Choice Nigiri.

Crab & Scallop Mix, Avocado, Tobiko.

Shiso, Daikon, Green Onions, Yamagobo, Tobiko.

Shiso, Daikon, Avocado, Green Onion, Tobiko.

Cucumber, Avocado, Unagi Sauce.

Hamachi, Green Onion.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Peach lemondale combines the tangy essence of lemonade with the sweet notes of peach, typically crafted with lemon juice and peach puree.

A refreshing beverage with a unique name, "Diet Code" typically includes a light and crisp taste, offering a sugar-free option for those seeking a classic cola flavor without the calories.

A refreshing lemon-lime flavored soda with natural citrus essence.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage