Sushi Zoa Menu

5 pieces Japanese-style dumplings filled with your choice of pork, chicken, or shrimp. Served as a starter.

Shrimp tempura, crabmeat, and eel. Topped with salmon, avocado, deep fried. Garlic olive oil, mayo, and eel sauce.

Gluten-free.

Fried rice with your choice of protein.

Imitation crab stick, avocado, and cucumber wrapped in sushi rice, sprinkled with sesame seeds.

Spicy Tuna, avocado, cucumber wrapped with seaweed and rice

Smoked salmon, cream cheese, avocado, cucumber, and crabmeat wrapped with salmon and served salmon roe and ponzu sauce.

Spicy scallop, cucumber, crabmeat. Topped with spicy tuna, green onions, and spicy sauce.

Cucumber, avocado, crabmeat, and salmon. Topped with tuna, and ponzu sauce.

Crabmeat cucumber and asparagus wrapped with fresh salmon and served with goma sauce.

Shrimp tempura, crabmeat, and cucumber. Topped with eel, avocado, eel sauce, and bonito flakes.

California roll with scallops, mushrooms, masago, and onions on top, baked with house mayo, eel sauce, and cheese.

Shrimp tempura, crabmeat, and eel. Topped with salmon, avocado, deep fried. Garlic olive oil, mayo, and eel sauce.

Shrimp tempura, crab, eel, and cucumber inside. Topped with avocado, eel sauce, and bonito flakes.

Deep-fried soft-shell crab, crabmeat, and cucumber. Topped with eel and avocado. Finishing with eel sauce and bonito flakes.

Spicy scallop, cucumber, crabmeat. Topped with spicy tuna, green onions, and spicy sauce.

Cucumber, crabmeat, avocado. Topped with chopped tuna, tomato, and spicy sauce.

Shrimp tempura, crabmeat, and cucumber. Topped with spicy tuna, eel sauce, and tempura flakes.

Spicy tuna, salmon, and cucumber. Wrapped with soy paper. Deep fried. Topped with mayo, eel sauce, and garlic olive oil.

Shrimp tempura, cucumber, and crabmeat. Topped with shrimp, avocado, goma sauce, and green onion.

California roll. Wrapped with soy paper. Topped with baby lobster, mayo sauce, cheese, baked, masago, green onion, spicy mayo, and eel sauce.

Chopped shrimp, cucumber and spicy crab wrapped with avocado and served with spicy mayo sauce.

Spicy tuna, crabmeat, asparagus, oba, avocado, gobo, and masago wrapped with white fish, deep fried with house sauce.

Smoked salmon, cream cheese, avocado, cucumber, and crabmeat wrapped with salmon and served salmon roe and ponzu sauce.

Shrimp tempura, crabmeat, and cucumber. Topped with spicy tuna, eel, spicy sauce, and eel sauce.

Shrimp tempura, crabmeat, and eel. Topped with salmon, shredded kani, seaweed salad, tempura flakes, mayo, and eel sauce.

Tuna, salmon, white fish, crabmeat, and ginger. Wrapped with cucumber and ponzu sauce.

Imitation crab meat, avocado, cucumber roll topped with chopped tuna, salmon, yellowtail & white fish served with spicy mayo sauce.

Fried soft shell crab, cucumber, & crabmeat wrapped with avocado served with bonito flakes & eel sauce.

Fried spicy tuna, avocado, cucumber, and mint leaf wrapped with crab meat and topped with tuna and ginger sauce.

Tuna, salmon, albacore, crabmeat, and cucumber. Wrapped with soy paper. Topped with tobiko, and ponzu sauce.

Baked squid and salmon with avocado, gobo, crabmeat served with eel sauce.

Bluefin, rice, and avocado, tobiko, and ponzu sauce.

Imitation crab meat, avocado, cucumber roll topped with salmon, then baked with mayo, eel sauce and cheese on top.

Cream cheese, spicy tuna, fried kani stick and jalapeño, avocado, cucumber. Topped with seared escolar and house sauce.

Trust chef's.

Baked lobster tail with cucumber and masago. Wrapped with soy paper. Eel, and mayo sauce.

Mixed vegetable with salmon, soy paper, wrapped in cucumber

Tempura fried vegetables wrapped in seaweed and rice

Deep fried soft shell crab with crabmeat, masago (smelt roe), avocado, and cucumber with eel sauce.

Mixed vegetable, soy paper, wrapped with cucumber.

Mixed vegetable with thinly sliced cucumber outside.

Imitation crab mix, cucumber, avocado inside, topped with salmon then deep fried

Japanese pickled vegetable, cucumber, tamago(egg), avocado, spinach with fish powder

Cucumber, crab meat topped with avocado and 4 different types of fish

Cucumber and spicy tuna inside, topped with avocado and 4 different types of fish.

Tuna inside, wrapped inside of rice and seaweed

Spicy Tuna, avocado, cucumber wrapped with seaweed and rice

Salmon, avocado, cucumber wrapped inside of seaweed and rice

Yellowtail and green onion wrapped inside of seaweed and rice

Crispy salmon skin, cucumber, and avocado, wrapped in seaweed and rice, garnished with a drizzle of eel sauce.

Cucumber wrapped in rice and seaweed

Avocado wrapped inside of rice and seaweed

Fresh salmon, avocado, and cucumber, wrapped in seaweed and rice, topped off with sriracha

Chopped tuna belly and green onion, wrapped in sushi rice and seaweed.

Deep fried tofu with potato starch.

Flash fried with sweet & spicy sauce.

5 pieces Japanese-style dumplings filled with your choice of pork, chicken, or shrimp. Served as a starter.

Grilled protein on a stick, served with teriyaki sauce.

Avocados topped with sautéed mushroom, onions, crabmeat, and scallops deep-fried and baked with mozzarella cheese.

Deep-fried jalapenos stuffed with cream cheese, spicy tuna, and masago.

Fried rice with your choice of protein.

Sake reduction cream sauce, with pecorino cheese, topped with bacon bits and red pepper flakes.

Kimbap style roll. Seaweed outside, sushi rice & mixed vegetables inside.

Chef's choice sashimi over salad( (no substitutions allowed))

Grilled chicken served with vegetables over fried rice.

Sliced pork belly, served with vegetables over a bed of fried rice.

Assortment of sauteed veggies over a bed of fried rice.

Shrimp & Scallop sauteed, with vegetables over a bed of fried rice.

Lobster, shrimp, scallop, fish pan-fried with vegetables over a bed of fried rice.

Korean short rib.

Thinly sliced marinated beef.

Thinly sliced marinated spicy pork.

Breaded, deep fried pork or chicken with katsu sauce. Served with rice, salad

Chicken Teriyaki served with a side of white rice & salad

Raw tuna sashimi over a bed of sushi rice. (No Substitutions allowed)

Sashimi, shredded mixed lettuce over steamed rice, and korean chili paste.(No Substitutions allowed)

Uncooked. variety of sashimi over sushi rice.(No Substitutions allowed)

Uncooked. salmon, salmon roe over sushi rice.(No Substitutions allowed)

Korean rice bowl. Mixed vegetables, over-medium egg, choice of protein. served with a side of spicy korean pepper paste.

5 pcs wonton skin stuffed crab meat, avocado. with a side of sweet chili sauce

Grilled yellowtail collar(CONTAINS BONES)

Baked filet marinated in sweet miso glaze.

Fried calamari rings

Grilled marinated baby octopus with eel sauce

Spicy scallops, mushrooms, onion, garlic baked with cheese over rice. drizzled with eel sauce and mayo on top (no substitutions allowed)

Fried crispy Tempura. Choice of either vegetables,or shrimp & vegetables

Sashimi, tomatoes, kaiware, chili sauce, tobiko, guacamole, deep fried wonton skins. (no substitutions allowed)

Layers of spicy tuna, crab meat, avocado, sushi rice. drizzled with spicy mayo, eel sauce and spicy house sauce. (no substitutions allowed)

4 pcs fried octopus balls, served with eel sauce and spicy mayo

Udon noodle soup with mixed tempura(shrimp&veg)

Variety of seafood in spicy udon noodle soup.

Soba(buckwheat flour noodles) sauteed with veggies and choice of protein

Udon(Thick noodle made from wheat flour) sauteed with veggies and your choice of protein

Blend of Miso and Pork broth topped with chashu, egg, scallions, mushrooms, kamaboko.

Pork bone broth topped with chashu, egg, scallions, mushrooms, kamaboko.

Spicy or non spicy.

20 PCs Chef's Choice Sushi(Nigiri) (no substitutions allowed)

10 PCs Chef's Choice of the best parts of the fish on rice. (no substitutions allowed)

7 pcs sushi/ 12 pcs sashimi -- Chef's Choice (no substitutions allowed)

7 pcs sushi (Chef's Choice) and 1 roll from section A (no substitutions allowed)

7 pcs sushi (Chef's Choice) and 1 roll from section B (no substitutions allowed)

12 pcs Sashimi( Chef's Choice) and 1 roll from section A (no substitutions allowed)

12 pcs sashimi (Chef's Choice) and 1 roll from section B (no substitutions allowed)

Chef's Choice- 8 pcs nigiri, 12 pcs sashimi and 2 specialty rolls of your choice. (no substitutions allowed)

1 pc Bluefin Tuna nigiri

1 pc raw lean bluefin tuna belly nigiri

1 pc raw fatty tuna belly nigiri

1 pc raw yellowtail nigiri

1 pc raw yellowtail belly nigiri

1 pc raw salmon nigiri

1 pc raw fatty salmon nigiri

1 pc smoked salmon nigiri

1 pc raw escolar nigiri

1 pc raw red snapper nigiri

1 pc raw albacore nigiri

1 pc raw halibut nigiri

1 pc raw striped bass nigiri

1 pc raw mackerel nigiri

1 pc raw scallop nigiri

1 pc steamed snow crab nigiri

1 pc crab stick nigiri

1 pc steamed shrimp nigiri

1 pc grilled freshwater eel nigiri

1 pc grilled saltwater eel nigiri

1 pc nigiri topped with choice of colorful tobiko: black, red, green, or yellow flying fish roe.

1 oc raw masago nigiri

1 pc raw ikura nigiri

1 pc raw surf clam nigiri

1 pc raw squid nigiri

1 pc octopus nigiri

1 pc monkfish liver nigiri

1 pc tamago nigiri

1 pc seared wagyu beef nigiri

1 pc veggie nigiri

4 pcs raw bluefin tuna sashimi

4 pcs raw lean bluefin tuna sashimi

4 pcs fatty bluefin tuna sashimi

4 pcs raw yellowtail sashimi

4 pcs raw fatty yellowtail sashimi

4 pcs raw salmon sashimi

4 pcs raw fatty salmon sashimi

4 pcs smoked salmon sashimi

4 pcs raw escolar sashimi

4 pcs raw red snapper sashimi

4 pcs raw Albacore sashimi

4 pcs raw halibut sashimi

4 pcs raw striped bass sashimi

4 pcs raw mackerel sashimi

4 pcs raw scallop sashimi

4 pcs raw surf clam sashimi

4 pcs raw squid sashimi

4 pcs raw Octopus sashimi

4 pcs raw Monkfish liver sashimi

4 pcs cooked tamago sashimi

Gluten-free.

Spicy.

Vanilla, green tea or strawberry