Sushi Zen Southside Menu

Salmon

Yellowtail

Smoked salmon, cucumber, cream cheese, masago.

Panko fried shrimp, cucumber, spicy sauce.

Boiled Soybeans tossed in salt

Cup of miso soup with tofu, seaweed, and green onions.

Vegetable Dumplings

Scallions wrapped with sliced steak. Grilled and finished with teriyaki sauce.

Tempura Fried Shrimp with assorted Tempura fried vegetables

Panko fried oysters with tonkatsu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fried softshell crab with ponzu sauce.

Steamed Japanese short-grain rice, seasoned with a blend of vinegar and sugar, served as a side.

Tender Squid tossed in crisp vegetables

Assortment of Tempura Fried Vegetables

Side order of steamed white rice.

Panko Fried Crabsticks served with Shrimp Sauce

Steamed young soybeans tossed with a spicy sauce, offering a savory and spicy kick.

Side salad with Lettuce, Carrots and Red Cabbage. Served with ginger dressing

Wasabi-infused shumai, choice of steamed or fried.

Yellowtail

Scallop, masago, mayo.

Salmon

Eel

Tuna

Krab

Flying Fish Roe

Shrimp

Octopus

Sliced scallop, typically served over hand-pressed sushi rice, often garnished to enhance flavor.

Smelt Roe

Fried Wheatcakes filled with Octopus

Sliced ika, or squid, gently placed atop hand-pressed sushi rice, traditionally prepared.

Japanese-style sweet egg omelette, traditionally layered over a compact bed of vinegared sushi rice.

5 pieces: tuna, whitefish. 3 pieces: yellowtail, salmon, octopus. 1 piece: krab. Comes with miso soup and rice.

3 pieces: tuna, salmon, octopus, whitefish, 1 krab. Comes with miso soup and rice.

6 Pieces

6 Pieces

6 Pieces

6 Pieces

6 Pieces

A spicy tuna roll lightly fried with crispy panko breadcrumbs. Topped with marinated tuna, fresh scallions, and spicy sauce.

A lightly fried crab and cream cheese roll topped with fresh salmon, diced avocado, cucumbers, and tomatoes. Amanori and sweet mayo are also sprinkled on top.

crab, shrimp, cucumber, and sweet mayo roll topped with slices of shrimp as well as 5 types of fish eggs.

Shrimp tempura roll, tempura fried, topped with sweet and spicy tuna

Panko fried shrimp, topped with spicy krab salad then torched

A spicy tuna roll containing cruchy tempura crumbs, chili oil, chili peppers, and cucumbers topped with slices of eel, shrimp, and avocado.

panko fried shrimp, cucumber, cream cheese, topped with salmon and torched. finished with onion, scallion, daikon salad

Crispy salmon skin, tomato, asparagus, cream cheese, tempura fried, salmon roe, scallion, sweet miso sauce

Eel, cream cheese, tempura fried shrimp, wrapped in soy paper and eel sauce

tuna, cream cheese, scallion, toped with kiwi

Tempura softshell crab and cucumber topped with wasabi mayo and sweet tuna

Beets, Avocado and Cream Cheese wrapped in Soy Paper

Smoked salmon, cucumber, cream cheese, masago.

Panko fried shrimp, cucumber, spicy sauce.

Salmon+Tomato+Scallion)

Fried Calamari+Cream Cheese+Cucumber+Tobiko

Yellowtail+Scallions+Masago

Sliced avocado wrapped in sushi rice and seaweed.

Tuna+Kanikama+Lettuce+Avocado+Sweet Mayo

Kanikama+Avocado

Eel+Cucumber+Avocado

Kanikama

Kappa Maki

California Roll+Eel

Tuna+Avocado+Kanikama+Cream Cheese{Deep Fried}

Baked Assorted Seafood+Spicy Sauce

Eel+Cucumber

Shrimp+Kanikama+Lettuce+Cucumber+Mayo+Masago

Eel+Avocado+Kanikama+Cream Cheese {Deep Fried}

Tuna+Scallions+Shichimi

Shrimp tempura, cucumber, and avocado, typically includes a spicy sauce and eel sauce topping.

Fried Oysters+Scallions+Mayo+Spicy Sauce+Masago

California Roll+Tuna+Smoked Salmon+Whitefish+Squid+Fish Roe

Salmon Skin+Cucumber+Bonito Flakes

Tuna+Kanikama+Lettuce+Avocado+Spicy Sauce

Soft Shell Crab

Tekka Maki

Tempura Shrimp+Lettuce+Cucumber+Mayo+Masago

Miso flavored pork-based broth with chashu (roasted pork), onion, carrots, scallions, corn.

Pork bone broth soup with chashu (roasted pork), onion, carrot, scallion, corn.

Soy Sauce Based Pork Broth with Bamboo Shoots, Wakame, Vegetables, RoastedPork and Soy Marinated Egg

Sliced steak cooked in yakiniku sauce.

Panko fried pork cutlet.

Shrimp and broccoli cooked in butter soy sauce.

Assortment of fresh vegetables grilled and marinated in teriyaki sauce.

Assortment of shrimp tempura and vegetables.

Assortment of tempura fried vegetables

Cali Roll+ 6 Pcs Tuna + 3 Pcs Fashion Roll + Shrimp and Vegetable Tempura

2 Pcs Each of Tuna, Salmon, Whitefish + Shrimp and Vegetable Tempura

A traditional Japanese condiment, typically made from grated wasabi root, offering a sharp, pungent kick to enhance your meal.

Extra ginger typically includes freshly grated ginger, often used to enhance the flavors of various dishes.

Sauce traditionally paired with gyoza. Contains sesame oil.

Vinegar and soy sauce based. Salty and sour sauce that give your food a refreshing taste.

A blend of fresh ginger, soy sauce, onion, and citrus, creating a zesty accompaniment typically used to enhance salads.

Ginger sauce typically consists of freshly grated ginger combined with garlic, sugar, and a hint of chili for a balanced taste, often used as a complement to various dishes.

A traditional Japanese sesame dressing, often paired with salads, incorporating a blend of sesame seeds and oil, vinegar, and possibly a hint of sugar for balance.

Shrimp sauce typically consists of a creamy blend, often including mayonnaise and spices, designed to complement a variety of dishes.

Eel sauce, often used as a sweet and savory topping, is made from a blend of soy sauce, sugar, and mirin, creating a rich glaze ideal for sushi and grilled dishes.

A blend of spices and seasonings combined to create a piquant sauce, often used to add a zestful kick to various dishes.

Sweet miso sauce typically includes a blend of fermented soybean paste with a hint of sweetness, often used as a glaze or dipping sauce.

A harmonious fusion of sharp wasabi and smooth Japanese mayonnaise, typically served alongside sushi to enhance flavors.