Sushi Zen Menu

Crab meat and avocado.

Shrimp tempura, cucumber inside, avocado, eel and tobiko on top with sauce.

Small.

Steamed soy bean.

Fresh salmon, avocado inside. Fresh salmon and slice lemon on top.

Spicy tuna, cucumber and kaiware (daikon radish sprout).

Steamed pork pot sticker with house vinegar sauce.

Shrimp tempura inside. Crab meat on top with house sauce.

Fresh salmon.

Fried tofu served in broth.

Steamed pork pot sticker with house vinegar sauce.

2 pieces shrimps and vegetable.

Mix vegetable tempura.

Grilled giant squid.

Fresh oyster breaded deep fried.

Fried whole soft shell crab.

Grilled yellow tail neck.

Grilled lamb chop 2 pieces.

Grilled mackerel.

Grilled Japanese eggplant with ginger sauce.

Steamed soy bean.

Steamed white rice, simply prepared, often garnished with a sprinkle of Japanese furikake seasoning for added flavor.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Miso soup with clams.

Miso soup with enoki mushrooms.

Small.

Avocado, cucumber, tomatoes, and seaweed salad

Octopus with cucumber and vinegar dressing.

Shrimp with cucumber and vinegar dressing.

Cucumber and vinegar dressing.

Mixed seaweed marinated in a sesame dressing, typically includes a sprinkle of sesame seeds.

5 pieces.

5 pieces.

5 pieces.

Fresh tuna marinated in spicy sesame soy sauce with seaweed salad.

Seared albacore or salmon with ponzu sauce.

Fermented soy beans.

Tofu skin.

Japanese omelet.

White tuna.

Yellowtail.

Tuna.

Fresh salmon.

Smoked salmon.

Prawn.

Red snapper.

Octopus.

Mackerel.

Flying fish roe.

Scallop.

Scallop.

Crab meat.

BBQ freshwater eel.

Squid.

Salmon roe.

Super white.

Vegetarian. Cucumber.

Vegetarian. Japanese pickle.

Vegetarian. 5 pieces, mixed veggies, shiitake, inari and tamago).

Tuna.

Yellowtail.

Vegetarian. Mushroom.

Fresh salmon, avocado.

Crab meat and avocado.

Grilled salmon skin, cucumber and scallion.

Eel, avocado, cucumber and tobiko.

Spicy tuna, cucumber and kaiware (daikon radish sprout).

Spicy yellowtail, cucumber and scallion.

Scallop.

5 pieces,crab meat, cucumber, avocado, kaiware (daikon radish sprout) and tobiko.

Vegetarian. Mixed fresh vegetable.

Tuna, avocado and tobiko.

Cream cheese, smoked salmon, avocado.

Shrimp tempura, cucumber inside, avocado, eel and tobiko on top with sauce.

5 pieces, fried soft shell crab, avocado, crab meat, kaiware (daikon radish sprout and tobiko.

Crab meat and avocado inside, assorted fish on top.

Unagi, cucumber inside, avocado on top with tobiko and sauce.

Crab meat, avocado inside, salmon and tuna on top.

Breaded deep fried California roll.

Salmon

Salmon, yellowtail, spicy tuna, mango inside wrap with cucumber.

Fried spicy tuna with house sauce and tobiko.

Shrimp tempura inside, spicy tuna on top with house sauce.

Soft shell crab, crab meat, avocado inside, unagi, tobiko on top.

Albacore, avocado inside hamachi, wasabi tobiko on top.

Shrimp tempura inside. Crab meat on top with house sauce.

Fresh salmon, avocado inside. Fresh salmon and slice lemon on top.

Spicy tuna, unagi, cucumber inside seaweed salad on top.

Unagi, cream cheese, avocado inside, smoke salmon, shrimp on top

Vegetarian. Shiitake mushroom, avocado, mango, cucumber inside, seaweed salad on top

Spicy tuna, crab meat, avocado inside, unagi on top

(Baked) crab meat, avocado inside, salmon and tobiko on top

Salmon tempura, avocado inside, fresh salmon, avocado, house sauce, tobiko on top

Unagi, shrimp, smoke salmon, avocado, with tobiko

15 pieces.

30 pieces.

7 pieces, nigiri and spicy tuna or California roll.

Assorted slices fish over sushi rice.

10 pieces, Chef's choice.

Chef's choice.

California roll, Alaska roll, super dynamite roll, 10 pieces nigiri, 2 pieces inari with crab meat.

Sashimi 12 pieces, nigiri 12 pieces, dragon roll, sunset roll, super dynamite roll.

Soba served in savory broth with tender beef slices. Option for udon noodles available.

Seafood udon or soba in savory broth; includes shrimp, scallops, and seasonal fish. Choose between thick udon noodles or thin soba noodles.

Shrimp and vegetable tempura.

Tempura and cold soba with dipping sauce.

Cold soba noodle with dipping sauce.

Pan fried Japanese noodle with chicken and vegetable.

Pan fried Japanese noodle with seafood and vegetable.

Beef teriyaki paired with shrimp and vegetable tempura, featuring steak in a sweet teriyaki glaze alongside lightly battered and fried mixed vegetables.

Grilled salmon coated in a teriyaki glaze, served alongside shrimp and vegetable tempura, which typically includes a light, crisp batter.

Breaded, fried chicken cutlet paired with five pieces of assorted sashimi, typically includes a mix of fish varieties.

Salt-grilled mackerel paired with a selection of five pieces of assorted sashimi, prepared in traditional Japanese style.

Breaded and fried tai fish paired with five pieces of assorted sashimi, showcasing a blend of textures and fresh flavors.

Crispy tempura paired with 5 pieces of assorted sashimi, typically including a mix of seafood like tuna and salmon.

Tofu glazed with teriyaki sauce alongside a selection of vegetables lightly battered and fried.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

3 pieces shrimp and vegetable.

Mix vegetable tempura.

Breaded fried pork chop.

Breaded fried chicken.

Assorted seafood, vegetables and white thin noodle soup.

Beef or chicken, vegetables and white thin noodle soup.

Red snapper served on iron plate.

BBQ eel over rice.

Chicken with onion and eggs over rice.

Chicken cutlet with onion and eggs over rice.

Pork cutlet with onion and eggs over rice.

Fried chicken with sweet and sour sauce.

Breaded fried snapper fish.

Breaded fried snapper fish with onion and eggs over rice.

Pure and refreshing bottled water.