Sushi Zen Menu

Crab, avocado, and cream cheese inside, tempura fried, drizzled with eel sauce.

Fried or steamed pork and vegetable dumplings..

Spicy tuna and cream cheese inside, tempura fried, drizzled with eel sauce.

Crab, avocado, and cucumber rolled in seasoned rice, topped with a spicy sauce and sesame seeds.

Salmon, shrimp, avocado, and cream cheese inside, tempura fried, drizzled with eel sauce.

Salmon, avocado, cucumber, and cream cheese.

Sushi Zen's famous in-housemade dressing.

Crab, avocado, and cucumber inside, tempura fried, drizzled with eel sauce.

Crab, avocado, and cucumber.

Cajun-spiced tuna. Choice of Sushi (2 pieces) or Sashimi (3 pieces).

Choice of sushi (2 pieces) or sashimi (3 pieces). White tuna.

Sushi (2 pcs.) or sashimi (3 pcs.).

Fresh salmon with sushi or sashimi options. Choose 2 pieces of sushi or 3 pieces of sashimi.

Smoked salmon. Choice of Sushi (2 pieces) or Sashimi (3 pieces).

Choice of Sushi (2 pieces) or Sashimi (3 pieces).

Red snapper. Sushi (2 pcs) or sashimi (3 pcs).

Freshwater eel sashimi - Sushi (2 pcs.) or sashimi (3 pcs.).

Sashimi-grade real crab. Choose between 2-piece sushi or 3-piece sashimi.

Two pieces of scallops sushi or three pieces of scallops sashimi.

Choice of sushi (2 pieces) or sashimi (3 pieces).

Squid sushi (2 pieces) or sashimi (3 pieces).

Tender octopus slices. Choose from sushi (2 pieces) or sashimi (3 pieces).

Shrimp slices, choose sushi (2 pieces) or sashimi (3 pieces).

Sweet shrimp served as 2 pieces of sushi or 3 pieces of sashimi.

Delicate salmon roe. Sushi (2 pieces) or sashimi (3 pieces) available.

Two or three pieces of smelt fish roe. Caviar options available.

Flying fish roe caviar; choice of sushi or sashimi.

Choice of 2 sushi pieces or 3 sashimi pieces.

Delicate sea urchin. Option of 2 pieces sushi or 3 pieces sashimi.

Sweet tofu pockets. Choice of sushi (2 pieces) or sashimi (3 pieces).

Tender and sweet flavor, available as two sushi pieces or three sashimi pieces.

9 pcs. sushi / tuna roll.

13 pcs. sushi / tuna roll.

20 pieces of chef's selection of sushi + 1 roll

30 pieces of chef's selection of sushi + 2 simple rolls

40 pieces of chef's selection of sushi + 3 simple rolls

12 pcs. assorted chef’s choice of fresh sashimi.

2 pcs. sushi, 4 pcs. sashimi, and seaweed salad + California roll.

Fresh greens with assorted chopped sashimi, served with steamed rice and side of spicy sauce.

Surprise dish from chef. No special requests all items will be chef’s choices.

12 pcs. assorted fresh sashimi over a bed of sushi rice with seaweed salad. No special requests all items will be chef’s choices.

7 pcs. BBQ freshwater eel sashimi over a bed of sushi rice.

9 pcs. fresh tuna sashimi, served over a bed of seasoned sushi rice with seaweed salad.

Breaded pork with egg omelet.

Breaded chicken with egg omelet.

Ground beef, shiitake mushroom, zucchini, carrots, spinach, shredded radish and topped with a fried egg. Served over rice with a side of house spicy bi bim bop sauce, served in a hot stone bow. Tofu is available for vegetarian options.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Korean-style charbroiled beef short ribs with veggies.

Korean-style marinated beef, stir-fried with veggies.

Stir-fried chicken and veggies with spicy sauce.

Lightly breaded chicken.

Lightly breaded pork.

Fried soy sauce marinated chicken breast with katsu sauce.

Lightly battered shrimp, typically served with a side of tempura sauce for dipping.

Fresh steamed vegetables.

Chicken, vegetables, tempura shrimp, and egg casserole.

Stir-fried noodles with shrimp, scallops, and various vegetables, seasoned with a distinctive yakisoba sauce.

Stir-fried soba noodles with a mix of vegetables, typically seasoned with a savory yakisoba sauce.

Imitation crab and cucumber, with a special version featuring queso crema and spicy mayo. Both are rolled with avocado and sushi rice.

Spicy tuna roll combines tuna with a blend of spices, typically featuring cucumber and avocado, while the spicy salmon roll includes salmon with a similar spicy profile and vegetables.

Eel and cucumber roll paired with shrimp and cucumber roll, both delicately wrapped in sushi rice and nori, offering a harmonious blend of flavors.

Spicy yellowtail roll combines spicy yellowtail mix and cucumber. Salmon skin roll features crispy grilled salmon skin, cucumber, and avocado, topped with sesame seeds.

Caa roll paired with avocado roll, featuring crab, avocado, rice, and seaweed, rolled together.

Caa roll typically includes avocado and cucumber, paired with an asparagus roll that often features asparagus wrapped in seaweed and rice.

Caa roll typically includes avocado, cucumber, and crab stick, paired with a cucumber roll consisting of fresh cucumber wrapped in seaweed and sushi rice.

Caa roll typically features avocado and cucumber, while the Osinko roll includes Japanese sweet & sour pickled radish, both wrapped in sushi rice and seaweed.

Shrimp tempura, spicy tuna, spicy crab salad, and tempura crunch inside wrapped with avocado with eel sauce, spicy mayo, and sriracha garnished with fried sweet potato.

Shrimp tempura, spicy tuna, avocado, and asparagus wrapped in white sesame seed soybean paper, served with spicy eel sauce.

Slices of scallops topped with herbs, yuzu sauce, and sriracha.

Slices of red snapper torched and topped with plum powder and truffle oil.

Slices of ahi tuna topped with kizami wasabi and ponzu sauce.

Slices of yellowtail topped with herbs, sriracha, and ponzu sauce.

Ahi tuna, seaweed salad, cucumber, radish, and Japanese bean sprouts, topped with eel sauce and ponzu sauce.

Smoked salmon salad inside, lightly panko fried outside, drizzled with sweet chili sauce.

4 pcs. of chef’s selection, fish over rice.

6 pcs. of chef’s selection, fresh fish slices.

Salted steamed soybeans.

Spicy seasoned steamed soybeans.

Fried or steamed pork and vegetable dumplings..

Steamed shrimp dumplings.

Fried calamari with tempura sauce.

Fried soft shell crab with tempura sauce.

Fried soft tofu with tempura sauce.

Charbroiled green mussels with spicy sauce.

Fried soy sauce marinated chicken breast with katsu sauce.

Lightly deep-fried shrimp and vegetables with tempura sauce.

All 5 pieces of tempura shrimp.

Lightly deep-fried vegetables with tempura sauce.

Grilled chicken and vegetables on a skewer with teriyaki sauce.

Grilled shrimp and vegetables on a skewer with teriyaki sauce.

Shrimp, cream cheese, crab salad, spicy tuna, and tempura with panko, topped with eel sauce and spicy mayo.

Sushi Zen signature boneless chicken wings.

Lightly seared Cajun seasoned fresh tuna with ponzu sauce.

Deep-fried jalapeños stuffed with spicy tuna, spicy crab salad, and cream cheese, topped with eel sauce and spicy mayo.

Deep-fried avocado stuffed with crab salad and spicy tuna, drizzled with eel sauce and spicy mayo.

Fresh avocado slices topped with real crab and sweet chili sauce.

Salted, steamed edamame drizzled with house-made garlic oil.

Sushi Zen's famous in-housemade dressing.

Seasoned seaweed mixture.

Seasoned octopus and vegetable mixture.

Shredded crab on a bed of greens with sweet dressing.

Fresh slices of avocado on a bed of greens with sweet dressing.

Traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. We serve with dry seaweed, tofu, and green onion.

Creamy avocado dressing, typically blended with herbs and citrus for a smooth finish, suitable for enhancing salads and sides.

Choice of small or large portion of plain white rice.

Wholesome brown rice to complement your meal.

Steamed, with a nutty flavor and a slightly chewy texture, often served as a nutritious alternative to white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Finely chopped Japanese wasabi, traditionally marinated to enhance its distinctive sharpness and flavor.

Freshly grated nama wasabi, typically served as a complement to enhance the flavors of sushi and sashimi dishes.

A pint of our homemade ginger dressing, crafted with fresh ginger and a blend of ingredients for a versatile addition to salads or as a unique condiment.

A sweet and savory sauce, often used to enhance sushi dishes.

A blend of creamy mayonnaise and spices, often served as a condiment with sushi dishes.

Battered shrimp and veggies with tempura sauce.

Battered veggies with tempura sauce.

2 pcs. each of fresh tuna sushi, white tuna sushi, albacore tuna sushi, and cajun tuna sushi, spicy tuna roll, seaweed salad.

(1 person) surprise dish from chef. No special requests, all items will be chef's choices.

Greens with assorted chopped sashimi, served with side spicy sauce and bowl of rice.

15 pcs. assorted fresh sashimi over a bed of sushi rice with seaweed salad. No special requests, all items will be chef's choices.

12 pcs. fresh tuna sashimi over a bed of sushi rice with seaweed salad.

9 pcs. BBQ freshwater eel over a bed of sushi rice.

Battered shrimp and veggies with tempura sauce.

Battered veggies with tempura sauce.

55 pieces of chef's choice sashimi

40 pieces of chef's choice sashimi

15 pcs. sashimi.

18 pcs. sashimi.

27 pieces of chef's choice sashimi

Korean-style charbroiled beef short ribs with veggies.

Marinated Korean-style beef short ribs, accompanied by a California roll and typically includes a selection of tempura and sushi pieces.

Korean-style marinated beef, stir-fried with veggies.

Stir-fried chicken and veggies with spicy sauce.

Stir-fried shrimp and veggies with spicy sauce.

Lightly breaded chicken.

Lightly breaded pork.

Succulent shrimp paired with teriyaki sauce. Available as Dinner or Bento style.

Assorted teriyaki seafood. Available as Dinner or Bento platter.

Salmon teriyaki with rice, vegetables. Choice of dinner or bento platter.

Tender scallops with teriyaki sauce. Available as Dinner or Bento platter.

Choice of dinner or bento platter with seasoned vegetables in teriyaki sauce.

Thick udon noodles served in a savory broth, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.

Chicken, vegetables, tempura shrimp, and egg casserole.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried Japanese soba noodles with a mix of vegetables, typically including cabbage, carrots, and onions, tossed in a savory yakisoba sauce.

Stir-fried udon noodles combined with a selection of seafood, typically includes a savory sauce and mixed vegetables.

Korean-style stir-fried noodles with beef and vegetables. This dish does not come on a stone plate!

Lightly breaded pork over rice and egg omelet.

Served in a hot stone bowl over rice and house bi bim bob sauce. Beef- ground beef, shiitake mushrooms, zucchini, carrots, spinach, shredded radishes and topped with a fried egg. Tofu is available for vegetarian options.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber, avocado, and asparagus.

Kanpyo, osinko, egg cake, cucumber, asparagus, and avocado.

Sweet pumpkin skin.

Sweet pickled radish.

Kanpyo, osinko, lettuce, asparagus, cucumber, and avocado.

Kanpyo, asparagus, egg cake inside, topped with avocado and strawberries, drizzled with sweet sauce.

Assorted tempura vegetables, drizzled with eel sauce.

Tempura fried sweet potato and squash inside, with inari and avocado layered across the top, drizzled with eel sauce and sweet chili sauce.

Tempura fried banana inside, topped with fried, shredded sweet potato, with wawoo sauce.

Salmon and cucumber, typically includes spicy mayo and scallions, rolled in sushi rice and nori.

Chopped scallops mixed with spicy mayo, cucumber, and masago, wrapped in seaweed.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail, cucumber, and spicy mayo, typically wrapped in sushi rice and seaweed.

Tuna, avocado, and cucumber, topped with spicy mayo and sriracha.

Cajun tuna, avocado, and cucumber topped with spicy mayo and sriracha.

Orange fish eggs on top.

Crab salad, avocado, and cucumber.

Crab meat and cucumber, typically wrapped in seaweed and sushi rice.

Baked salmon skin and cucumber.

Cooked shrimp and cucumber.

Fresh tuna wrapped in seaweed with sushi rice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Eel and avocado wrapped in sushi rice and nori, typically includes sesame seeds and a topping of eel sauce.

Fresh water eel and cucumber wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Spicy tuna and cream cheese inside, tempura fried, drizzled with eel sauce.

Spicy tuna, spicy crab salad, jalapeño, and avocado inside, deep-fried, drizzled with eel sauce.

Spicy tuna, crab salad, and avocado inside, deep-fried, drizzled with eel sauce and spicy mayo.

Real crab salad, salmon, avocado and mozzarella cheese inside, deep-fried, drizzled with eel sauce and spicy mayo.

Crab, avocado, and cream cheese inside, tempura fried, drizzled with eel sauce.

Salmon, shrimp, avocado, and cream cheese inside, tempura fried, drizzled with eel sauce.

Spicy yellowtail, jalapeños, and cream cheese inside, deep-fried, topped with eel sauce.

Tuna, crab, avocado, cucumber, and asparagus.

Eel, avocado, and cucumber inside, topped with spicy tuna and eel sauce.

Shrimp tempura, eel, avocado, and cucumber inside, drizzled with eel sauce.

Shrimp tempura, crab, avocado, and cucumber inside, topped with salmon and spicy crab salad, baked in oven, drizzled with eel sauce.

Crab salad, avocado, and cucumber inside, topped with fresh salmon.

Tuna, salmon, crab salad, egg cake, and avocado rolled in cucumber wrap, served with ponzu sauce.

Salmon, avocado, cucumber, and cream cheese.

Shrimp tempura, spicy tuna, avocado, and cucumber inside, topped with seared white tuna, drizzled with eel sauce and hwe dup bap sauce.

Korean-style marinated beef, asparagus, and cucumber inside, drizzled with eel sauce.

Shrimp tempura, crab, avocado, and cucumber inside, topped with whole eel, drizzled with eel sauce.

Spicy crab salad, avocado, and cucumber inside, topped with fresh salmon, fish eggs, and scallions.

Spicy tuna, avocado, and cucumber inside, topped with white tuna, drizzled with wasabi mayo and sriracha.

Fried calamari, crab, egg cake, cucumber, avocado, asparagus, and lettuce inside, drizzled with eel sauce, served with 3 calamari rings.

Panko-breaded red snapper, avocado, and asparagus inside, topped with spicy tuna, drizzled with eel sauce.

Eel and cucumber inside, topped with avocado slices, drizzled with eel sauce.

Charbroiled chicken, asparagus, and cucumber inside, drizzled with eel sauce.

Shrimp tempura, crab, avocado, and cucumber inside, topped with tempura crunch flakes, drizzled with eel sauce.

Shrimp tempura, crab, avocado, and cucumber inside, topped with spicy scallops, baked in oven with Colby Jack cheese, drizzled with eel sauce.

Crab, avocado, and cucumber inside, topped with eel and avocado, drizzled with eel sauce.

Real crab, avocado, and cucumber inside, topped with real crab salad.

Shrimp tempura, crab, avocado, and cucumber inside, topped with spicy white tuna, baked in oven, drizzled with eel sauce, spicy mayo, and wasabi mayo.

Spicy tuna and cucumber inside, topped with red snapper, baked in oven, with eel sauce and spicy mayo, served on a flaming skillet.

Shrimp tempura, crab, avocado, and cucumber inside, topped with tuna, white tuna, salmon, and assorted fish eggs.

Spicy salmon and cucumber inside, topped with fresh salmon.

Spicy tuna and cucumber inside, topped with fresh tuna, spicy mayo, and sriracha.

Spicy crab salad, avocado, cucumber, and asparagus inside, topped with thinly sliced mango, drizzled with sweet sauce.

Crab, avocado, and cucumber inside, topped with tuna and salmon.

Shrimp tempura, crab, avocado, and cucumber inside, topped with spicy yellowtail, baked in oven, drizzled with eel sauce, topped with Colby Jack cheese.

Salmon and cucumber inside, deep-fried then topped with rich sweet sauce, baked in oven, topped with eel sauce and fish eggs.

Crab, avocado, and cucumber inside, topped with seaweed salad and salmon, drizzled with wasabi mayo.

Spicy scallop, spicy tuna, spicy yellowtail, spicy salmon, and avocado inside, deep-fried, topped with real crab salad and spicy mayo.

Crab, avocado, and cucumber inside, topped with assorted fish.

Spicy tuna and cream cheese inside, deep-fried, topped with rich sweet sauce, baked in oven, drizzled with eel sauce.

Spicy tuna, avocado, and tempura crunch inside, topped with seared tuna, salmon, red snapper, shrimp, and crab, drizzled with eel sauce, wasabi mayo, and spicy mayo, sprinkled with red tobiko.

Salmon, cream cheese, avocado, and cucumber inside, topped with fresh tuna and mango, drizzled with sweet sauce.

Shrimp tempura, spicy tuna, egg cake, and avocado inside, topped with eel and tuna, drizzled with eel sauce and sweet chili sauce.

Shrimp tempura, crab, tuna, avocado, and cucumber inside, rolled in smelt fish eggs, drizzled with eel sauce.

Shrimp tempura, spicy tuna, crab salad, avocado, and sushi rice, wrapped in lightly steamed cabbage, drizzled with eel sauce and sweet chili sauce.

Shrimp tempura, crab, avocado, and cucumber inside, drizzled with eel sauce.

Crab, avocado, and cucumber inside, topped with spicy smoked salmon salad and spicy mayo.

Shrimp tempura, crab, spicy scallop, avocado, and cucumber inside, topped with seared white tuna, drizzled with eel sauce, wasabi mayo, and spicy mayo.

Shrimp tempura, crab, avocado, and cucumber inside, topped with mozzarella cheese, baked in oven, drizzled with eel sauce.

Spicy crab salad, cucumber, and avocado inside, topped with mozzarella cheese, shrimp, and real crab, drizzled with spicy mayo and eel sauce.

Deep-fried soft shell crab, egg cake, avocado, cucumber, asparagus, and lettuce inside, drizzled with eel sauce.

Shrimp tempura, spicy crab salad, avocado, cucumber, and lettuce inside, drizzled with eel sauce.

Deep-fried soft shell crab, shrimp tempura, egg cake, avocado, cucumber, lettuce, and asparagus inside, drizzled with eel sauce.

Spicy tuna, spicy yellowtail, jalapeño, mozzarella cheese, and scallions inside, panko-breaded and fried, drizzled with spicy eel sauce.

Tuna, salmon, eel, egg cake, avocado, cucumber, and asparagus inside, deep-fried, drizzled with eel sauce, spicy mayo, and sriracha.

Shrimp tempura, crab, avocado, and cucumber inside, topped with spicy tuna, drizzled with eel sauce.

Spicy crab salad, avocado, and cucumber inside, topped with white tuna and Cajun tuna, drizzled with spicy mayo and sriracha.

Salmon, tuna, seaweed salad, avocado, cucumber, and daikon radish rolled in white sesame seed soybean paper, served with ponzu sauce.

Shrimp tempura, crab, avocado, and cucumber inside, topped with spicy white tuna, drizzled with eel sauce.

Crab, avocado, and cucumber inside, topped with spicy scallops, drizzled with eel sauce.

Shrimp tempura, cream cheese, cucumber, and crab salad inside, topped with avocado, spicy tuna, crunchy flakes, spicy mayo, and eel sauce.

Shrimp tempura, spicy tuna, spicy crab salad, crab salad, and cucumber inside, topped with salmon, avocado, mango eel sauce, and wasabi mayo.

Shrimp tempura, spicy tuna, and cucumber inside, topped with eel, avocado, tuna, eel sauce, and wasabi mayo.

Soft shell crab, jalapeño, spicy crab salad, and cucumber inside, topped with avocado, spicy mayo, and eel sauce.

Roll with bulgogi and sweet pickled shiitake mushrooms, topped with jalapeño and mozzarella cheese, baked and finished with spicy mayo and sriracha sauce.

Shrimp tempura, crab, avocado, and cucumber inside, topped with salmon and mozzarella cheese, baked in the oven, drizzled with eel sauce and spicy mayo.

Shrimp tempura, spicy tuna, and cucumber inside, topped with tuna, avocado, kizami wasabi, and eel sauce.

Salmon, crab salad, asparagus, avocado, and cucumber inside, topped with spicy salmon, baked in the oven, drizzled with eel sauce and spicy mayo.

Crab, avocado, and cucumber inside, topped with red snapper, baked in the oven, drizzled with eel sauce.

Salmon and shrimp tempura inside, topped with tuna, jalapeños, scallions, eel sauce, sriracha, and Japanese mayo.

Crab, avocado, and cream cheese inside, topped with cooked salmon and wawoo sauce, then seared.

Real crab, asparagus, avocado, cucumber, shrimp, and lettuce inside, wrapped in rice paper with sweet chili sauce and spicy mayo on the side.

Spicy tuna and cilantro inside, topped with fresh tuna and ginger dressing.

Tempura chicken, cream cheese, spicy mayo, crunchies, green onion inside. Wrapped in soy bean paper, topped with spicy mayo and eel sauce.

Tempura shrimp, spicy tuna, spicy crab salad, and avocado inside. Topped with salmon, thinly-sliced lemon, tempura crunches, spicy eel sauce, and ponzu sauce.

Salmon, shrimp tempura, avocado, cucumber, and cream cheese inside, topped with melted mozzarella cheese, Cajun tuna, and avocado, finished with sriracha and eel sauce.

A blend of soy sauce, rice wine, water, and sugar, creating a thin, brown sauce for dipping tempura items.

A citrus soy sauce blend, often used to enhance the flavor of sushi and sashimi.

A sweet soy-based sauce, often used to enhance sushi dishes.

Teriyaki salmon, accompanied by a selection of kid-friendly sushi rolls, vegetable tempura, and rice, typically includes a small serving of miso soup.

Grilled shrimp glazed with teriyaki sauce, accompanied by sushi rice, vegetable tempura, and a fruit selection, tailored for a child's palate.

Lightly battered shrimp tempura, typically accompanied by a selection of child-friendly items such as rice and fruit, designed for a kids' menu.

Korean-style bulgogi, featuring tender beef marinated in a sweet and savory sauce, served alongside rice, vegetable tempura, and a selection of kid-friendly sushi rolls.

Lightly battered and fried chicken, typically accompanied by a selection of vegetables, all prepared in the tempura style.

Fried tofu glazed with teriyaki sauce, typically includes a side of steamed rice and assorted vegetables.

Strawberry, banana, light Rice inside, wrapped in soybean paper, topped with sweet sauce