Sushi Yuka Menu

Sautéed shishito peppers with a light ponzu dressing.

Slices of yellowtail topped with jalapeño and black caviar, garnished with a cherry tomato half.

Tender tuna with a spicy kick, paired with fresh jalapeño slices, topped with a drizzle of savory sauce and garnished with radish and green onions.

Steamed soybeans typically served in their pods with sea salt.

Pan-fried dumplings typically filled with pork and vegetables, served with a dipping sauce.

Crispy fried chicken with salt, pepper, and green onions.

Lightly fried spring roll typically filled with assorted vegetables, served with sweet and sour dipping sauce.

Crispy fried chicken wings. Choice of spicy or unspicy.

Grilled chicken skewers glazed with a savory soy-based sauce, served atop shredded cabbage.

mayo, cheese

Cream cheese and crab meat wrapped in a wonton wrapper and fried.

Crab meat, cucumber, avocado, and masago wrapped in sushi rice and seaweed.

Tuna wrapped in a seaweed cone with sushi rice.

Salmon wrapped in sushi rice and seaweed, served as a cone-shaped hand roll. Typically includes fresh fish. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Chopped tuna mixed with spicy mayo, tempura bits, and scallion, wrapped in a seaweed cone.

Chicken tempura, cucumber, avocado, and eel sauce wrapped in seaweed and rice.

Fried soft shell crab, avocado, cucumber, and tobiko, wrapped in nori and rice, served as a hand roll (temaki).

Eel temaki: Grilled eel, avocado, and cucumber wrapped in seaweed with eel sauce.

Avocado hand roll: Avocado wrapped in a seaweed cone with sushi rice.

Cucumber, avocado, asparagus, and pickled radish in a hand-rolled seaweed cone.

Cucumber wrapped in a rice and seaweed cone.

Shrimp, avocado, cucumber, lettuce, and mayonnaise wrapped in a cone-shaped roll.

Yellowtail and jalapeño wrapped in sushi rice and seaweed, typically includes avocado and a touch of yuzu sauce.

Salmon, avocado, and cucumber wrapped in seaweed.

Grilled eel and avocado wrapped in seaweed and sushi rice, finished with eel sauce.

Tempura-fried sweet potato wrapped in seaweed and rice, drizzled with eel sauce.

Tempura shrimp, cucumber, and avocado, wrapped in seaweed and sushi rice, topped with eel sauce.

Chopped salmon mixed with spicy mayo, cucumber, and tempura flakes in a cone-shaped seaweed wrap.

Smoked salmon, cream cheese, and cucumber wrapped in seaweed and sushi rice, rolled by hand.

Soft steamed buns filled with creamy custard. (2 pieces)

Crispy shrimp stir-fried with salt, pepper, and garnished with green onions and lemon wedges.

Tender slices of barbecued pork topped with chopped green onions and a light glaze.

Japanese stir-fry with choice of tofu, chicken, shrimp, or steak, served hibachi or teriyaki style.

Japanese stir-fry with options of tofu, chicken, shrimp, or steak, all in teriyaki sauce.

Quick-fried shrimp enveloped in a light batter, lavished with a creamy honey sauce, and harmoniously combined with candied walnuts.

Delicate shrimp dumplings, steamed to perfection, served with finely sliced carrots and garnished with fresh green onions. Six pieces per serving.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Soft steamed buns filled with savory barbecued pork, offering a delightful blend of sweet and savory flavors.

Delicate steamed dumplings filled with seasoned minced meat, served with a garnish of fresh vegetables. Six pieces per serving.

Rice noodles stir-fried with beef, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy pad thai sauce.

Grilled salmon, typically served with a teriyaki sauce, drawing on common elements found in Japanese stir fry cuisine.

Steak, seared and served sizzling, typically includes onions and a savory sauce.

Tender beef short ribs, marinated and stir-fried, garnished with sesame seeds and green onions.

Stir-fried with a blend of vegetables, a-lo main offers a unique twist on traditional Japanese stir fry.

Udon noodles stir-fried with a selection of vegetables, typically seasoned with a savory soy-based sauce.

Mackerel pieces, available as 3-piece sushi or 4-piece sashimi.

Tender slices of salmon sashimi. Options: 3 pieces sushi or 4 pieces sashimi.

Tender octopus slices available as 3 pieces of sushi or 4 pieces of sashimi.

Tender eel (unagi) sashimi. Choice of 3-piece sushi or 4-piece sashimi.洁

A-surf clam. Choice of 3 pieces sushi or 4 pieces sashimi.

Yellowtail sashimi, available as 3 pieces of sushi or 4 pieces of sashimi.

Shrimp sashimi: Available as 3 pieces of sushi or 4 pieces of sashimi.

White tuna (escolar) sashimi. Choice of 3 pieces of sushi or 4 pieces of sashimi.

Tamago sashimi. Choices: 3 pieces of sushi or 4 pieces of sashimi.

Crabmeat. Choice of 3-piece sushi or 4-piece sashimi.

Red snapper sashimi, choose from 3 pieces of sushi or 4 pieces of sashimi.

Delicate capelin roe. Choose 3 pieces sushi or 4 pieces sashimi.

Shredded crab sticks with cucumber, tobiko, and a touch of spicy mayonnaise, garnished with tempura flakes.

Freshly sliced avocado atop a bed of mixed greens, typically accompanied by a light ginger dressing.

Marinated squid mixed with a variety of greens, typically includes a light dressing with sesame and ginger notes.

Crisp seaweed strands tossed with sesame seeds and a light soy-based dressing.

Golden, crispy rice dough balls coated in sesame seeds, with a sweet red bean paste filling. (6 pieces)

Cheesecake: Classic cheesecake topped with whipped cream and drizzled with chocolate or berry syrup.

Mochi cake: Japanese dessert made from sweet rice flour, typically filled with flavors like red bean, green tea, or vanilla.

Espresso-soaked ladyfingers layered with creamy mascarpone cheese, topped with a dusting of cocoa powder.

Shrimp tempura and cream cheese inside. Topped with crab meat. Spicy mayo and eel sauce.\n

Shrimp tempura and cucumber inside. Topped with eel, avocado, spicy mayo, and eel sauce.\n

Shrimp tempura and avocado inside. Topped with spicy crab meat, spicy mayo, and eel sauce\n

Spicy shrimp and avocado inside. Topped with spicy crawlish, honey wasabi, and eel sauce.\n

Eel and cucumber inside. Topped with avocado and eel sauce.\n

Chicken tempura, avocado, cream cheese inside. Topped with spicy crab meat, spicy mayo, and eel sauce.\n

Shrimp tempura and avocado inside. Topped with mango, sweet chili, and volcano sauce.\n

Spicy crab meat and avocado inside. Toppec with tempura eel, honey wasabi, and eel sauce\n

Shrimp tempura and avocado inside. Topped with tender steak, scallop, honey wasabi, spicy mayo and eel sauce.\n

Tempura, soft shell crab, and avocado, inside.\nTopped with spicy shrimp, spicy mayo and eel sauce.\n

Shrimp tempura, crab meat, and avocado inside. Topped with spicy salmon, spicy mayo, eel sauce, and crispy crunchies

Tuna, Salmon, avocado, and mango inside. Topped with spicy crab meat, spicy mayo and honey wasabi

Crab meat, avocado, and cucumber inside Topped with avocado, tuna, salmon, and eel sauce

Eel, avocado, and crispy crunchies, inside Topped with tuna, salmon, yellowtail, spicy mayo and eel sauce

Shrimp tempura and avocado inside. Topping with tuna, salmon, spicy mayo, and eel sauce

Spicy crunchy tuna and jalapeno inside. Topped with spicy saimon, spicy mayo, and honey wasabi

Tuna and avocado inside. Topped with tuna,salmon, white tuna, honey wasabi and eel sauce

Crispy tempura roll filled with fresh ingredients, topped with green onions and a savory sauce.

Crispy deep-fried sushi rolls filled with fresh ingredients, topped with a drizzle of sauce and garnished with herbs.

Crispy deep-fried sushi roll topped with shredded crab sticks, drizzled with spicy mayo, and garnished with green onions.

Select any 3 rolls from diverse options, including sweet potato, vegetable, various fish like salmon, tuna, eel with avocado, and unique choices like chicken tempura.

2 salmon + 2 tuna + 2 yellowtail + crunchy roll 6 pieces. any substitution for additional charge.

Come with 2 tempura shrimp and hibachi fried rice.