Sushi Yu Menu

Shrimp tempura, cucumber inside, crabmeat on top with chef special sauce.

Crabmeat, cucumber, avocado.

Most popular. Spicy tuna, tempura flakes, topped with avocado and spicy mayo.

Steamed pork dumpling.

Sushi, salmon, tuna and steak can be served raw or cooked to order consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy shrimp tempura rolls with avocado, wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A creamy sauce often accompanying sushi dishes, typically including a mix of mayonnaise and spices.

Smoked salmon, cream cheese, and avocado. Fried and served with chef's special sauce.

Crispy fried calamari rings with a golden-brown coating, served with a lemon wedge.

Steamed pork dumpling.

Spring rolls.

Fresh avocado slices on crisp lettuce, garnished with sesame seeds and a hint of red bell pepper.

Ginger Salad

Fresh seaweed mixed with sesame seeds and light dressing.

Eel and cucumber wrapped in sushi rice, typically includes a topping of eel sauce.

Sushi, salmon, tuna and steak can be served raw or cooked to order consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crabmeat rolls with a crunchy topping, wrapped in seaweed and sushi rice, served with pickled ginger and wasabi.

Smoked salmon, cucumber, cream cheese.

Sushi, salmon, tuna and steak can be served raw or cooked to order consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy shrimp tempura rolls with avocado, wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce.

Sushi, salmon, tuna and steak can be served raw or cooked to order consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, cucumber, avocado.

Crabmeat, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado. Fried and served with chef's special sauce.

Eel, cucumber inside, sliced avocado on top.

Spicy tuna, avocado, pepper tuna, masago, and scallion on top.

Shrimp tempura, cucumber inside, crabmeat on top with chef special sauce.

Spicy yellowtail, spicy tuna, and avocado inside, spicy salmon tobiko on top.

Soft shell crab tempura, cucumber, avocado, lettuce with chef's special sauce.

Most popular. Spicy tuna, cucumber, and salmon, with avocado on top.

Most popular. Crab, cucumber, avocado inside, tuna, salmon, white fish, and sliced avocado on top.

Eel, avocado, and cream cheese, deep fried. Spicy mayo and eel sauce on top.

Tuna, salmon, and avocado inside tuna, salmon, yellowtail, and tempura flake on top.

Most popular. Shrimp tempura, and cucumber inside, eel, avocado on top.

Two pieces tuna, two pieces salmon, two pieces yellowtail and spicy tuna roll.

Assorted sashimi.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Shrimp fried rice is prepared by stir-frying rice with shrimp, eggs, peas, carrots, and green onions, often seasoned with soy sauce or a special blend of sauces.

Served with vegetable, fried rice soup, and salad.

Served with vegetable, fried rice soup, and salad.

Served with vegetable, fried rice soup, and salad.

Served with vegetable, fried rice soup, and salad.

Served with vegetable, fried rice soup and salad.

Served with vegetable, fried rice soup and salad.

Tender beef chunks with thick hibachi noodles, garnished with sliced green onions.

Sautéed noodles with shrimp, mixed vegetables, and a blend of garlic butter and teriyaki sauce.

Creamy mayonnaise infused with a blend of spices and hot sauce, creating a versatile condiment for enhancing sushi.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, sweet, and slightly salty sauce commonly used for glazing.

Homemade ginger dressing, commonly used to complement salads, incorporating fresh ginger.

Eel sauce, also known as unagi sauce, is a sweet and slightly thick soy-based sauce, commonly used to enhance the flavors of sushi dishes.

A creamy sauce often accompanying sushi dishes, typically including a mix of mayonnaise and spices.