Sushi Yu 2 Menu

Seafood, bean curd, mushrooms and scallion in your choice of clear broth or miso soup.

With ginger dressing.

Served with homemade dressing.

Baby greens and white meat chicken, with ginger dressing or yuzu dressing.

Green seaweed salad with avocado and mango.

Spicy tuna, masago and crunch wrapped with thin sliced avocado.

Crab-meat, cucumber, octopus, shrimp, masago and scallion mix with mayonnaise.

Crab-meat, cucumber, octopus, shrimp, masago and scallion mix with spicy mayonnaise.

Seared tuna with ponzu sauce.

Seared white tuna with ponzu sauce.

Bake salmon skin with cucumber, masago, and scallions with eel sauce.

Two spring roll.

Six pieces of steamed shrimp dumpling.

Six pieces of pan fried vegetable dumpling.

Six pieces of pan fried pork dumpling.

Six pieces of fried tofu with bonito and special sauce.

Seven pieces of assorted vegetable tempura.

Two pieces of shrimp and five pieces of vegetable tempura.

Fried chicken nuggets.

Six pieces of thinly cut broiled beef roll with scallion.

Breaded tempura and with sweet chili sauce.

7 pieces. Sushi and California roll.

9 pieces. Sushi and tuna roll.

Tuna salmon and California roll.

Sliced tuna over seasoned rice.

Sliced salmon over sushi rice.

3 pieces tuna, 3 pieces, salmon, 3 pieces, yellowtail sushi with tuna salmon, yellowtail cucumber avocado and caviar roll.

6 pieces sushi and 9 pieces sashimi with tuna roll.

7 pieces sushi, 9 pieces sashimi with chef special roll and spicy salmon roll.

Our chef creative combination of sushi sashimi and maki for your enjoyment.

Our chef artistic creation of sushi sashimi maki and chef special roll. Have your camera ready.

Maguro.

Sake.

Hamachi.

Hokkigai.

Ebi.

Tako.

Ika.

Hirame.

Hotategai.

Kani.

Tamago.

Saba.

Tobiko.

Ikura.

Unagi.

Tai.

Amaebi.

Inari.

Crab meat, avocado and cucumber.

Tuna roll.

Yellow-tail and scallion roll.

Sea urchin with shiso.

Lettuce, shrimp, cucumber and mayo.

Fresh salmon, avocado and cucumber.

Saba with ginger.

Fried Shrimp.

Fried white meat chicken.

Broiled salmon skin, cucumber and scallion.

Smoked salmon, cucumber, cream cheese and scallion.

Kani tamago with Japanese pickles, vegetable and masago.

Crab meat, mango, lettuce and masago.

Cucumber.

Assorted vegetables and gobo oshinko mori.

Rice out-side roll with fried sweet potato.

Deep fried roll inside white fish and asparagus on top with masago.

Soft shell crab tempura, cucumber, lettuce, masago and avocado.

Deep fried salmon, asparagus with yellowtail salmon outside.

Spicy tuna crunch roll with spicy yellow-tail and tobiko outside.

Shrimp tempura, cucumber roll with eel and masago on top.

Spicy crunch roll with eel masago avocado outside.

California roll with assorted fish and avocado on top.

Eel, cucumber roll with avocado and masago roll with eel on top.

Cheese, crab-meat, cucumber, avocado and masago roll with eel on top.

Tuna, salmon, cucumber, avocado and roll with tobiko outside.

Shrimp tempura with eel cucumber avocado with masago outside.

Tuna, yellowtail almond cucumber, avocado and masago outside.

Cooked yellowtail mixed with tobiko and chef spicy sauce.

Tuna yellow-tail, avocado and cucumber with massage.

Broiled salmon skin and eel cucumber avocado masago shiso.

Tempura lobster with scallion avocado and cucumber.

Pepper tuna, avocado and cucumber with wasabi tobiko outside.

Tuna, yellow-tail, salmon, white fish, avocado and masago wrapped with cucumber.

Thinly sliced cucumber rolled with eel avocado masago.

Inside spicy yellowtail crunch tempura green pepper on top pepper tuna scallion and masago with spicy sauce.

White meat.

Shrimp scallops and lobster.

Broiled beef roll with scallion.

Shrimp, scallops, crab stick, white fish and vegetables.

Breaded pork cutlet.

Breaded chicken cutlet.

Cooked eel on rice.

Fried rice with vegetable.

Fried rice with vegetable.

Shrimp and scallop crab stick white fish cakes.

Cooked in miso soup.

Tempura shrimp, chicken with vegetables and boiled egg.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Japanese-style fried rice with beef, peas, carrots, broccoli, and eggs.

Shrimp. beef, chicken, and egg fried rice with select vegetables.