Sushi Yoto Menu

Fry wonton with cream cheese and imitation crab.

Japanese fried rice with onions, egg & diced vegetables, choice of chicken / beef / shrimp (combo for an additional charge).

Served with spicy garlic sauce.

Soybean soup, with silken tofu, seaweed and scallions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan fried pork and veggie dumplings.

Crab meat with spicy creamy sauce, crunch cucumber & masago.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with spicy garlic sauce.

Pan fried pork and veggie dumplings.

Steamed shrimp dumplings.

Assorted vegetables crispy fried with tempura sauce.

Deep fried jalapeño with crab & cream cheese.

Crispy chicken wings with yoto specialty sauce.

Vegetable crispy spring rolls.

Crispy fried with tempura sauce.

Served with sweet chili sauce and lemon seasoning.

Japanese octopus balls served with spicy mayo and eel sauce.

Fry wonton with cream cheese and imitation crab.

Tender mussels topped with a savory sauce and garnished with fish roe.

A delectable delight featuring a lightly battered softshell crab.

Crispy coconut-crusted shrimp- perfect for dipping

Deep-fried sticky rice dough, traditionally filled with sweet red bean paste and coated in sesame seeds.

Skewered chicken, grilled over charcoal, typically includes a teriyaki glaze.

Skewered beef, grilled over charcoal, typically includes bell peppers, onions, mushrooms, and is finished with a teriyaki glaze.

Crispy fried with tempura sauce.

Thin sliced angus beef with spicy ponzu sauce.

Thin sliced pepper tuna with onion, tomato jalapeño and yuzu sauce.

Thin sliced salmon, tuna or yellowtail, onion tomato, jalapeño & yuzu soy sauce.

Chopped tuna, avocado, tomato & cucumber.

Sliced yellowtail with jalapeño, typically includes a ponzu or yuzu sauce.

Sliced cucumber wrapped with thin slices of salmon, tuna, white tuna, and red snapper, typically served with a ponzu sauce.

Slices of fresh salmon paired with sweet mango, served with a touch of black caviar.

Clear chicken broth, fried onions and scallions.

Served with ginger dressing.

Seasoned seaweed with lemon & sesame seeds.

Crab meat with spicy creamy sauce, crunch cucumber & masago.

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel offered as either 2-piece nigiri or 3-piece sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel, offered as 2 pieces nigiri or 3 pieces sashimi.

Shrimp, choice of 2 pieces nigiri or 3 pieces sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick sashimi or nigiri options, presented in 2 or 3 piece servings.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tofu skin, available as 2-piece nigiri or 3-piece sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.

California Temaki: Sushi rice, crab meat, avocado, and cucumber. Choose from roll or hand roll format.

Boston temaki with options for either roll or hand roll presentation.

Kani mixed with spicy mayo, available as roll or temaki.

Shrimp with spicy seasoning, temaki option available in roll or hand roll.

Eel and avocado, temaki option available as roll or hand roll.

Eel and cucumber in temaki form, options for either roll or hand roll.

Shrimp and avocado, choose between roll or hand roll.

Shrimp and cucumber in a temaki, available as roll or hand roll.

Crispy fried with tempura sauce.

Crispy fried with tempura sauce.

Sweet potato temaki, choice of roll or hand roll.

Shrimp Crunch Temaki: Crispy shrimp, choice of traditional roll or hand-held temaki.

Crispy salmon skin, rice, and seaweed. Available as roll or hand roll.

Crab meat, avocado, and cucumber, deep fried and typically includes a drizzle of spicy mayo and eel sauce.

Stir fried rice noodles with vegetables, choice of chicken / beef / shrimp (combo for an additional charge).

Seasonal vegetables with a choice of house salad, miso, or onion soup.

Chicken hibachi served with a choice of house salad, miso soup, or onion soup.

Shrimp hibachi with choice of house salad, miso soup, or onion soup.

Seared steak served with choice of house salad, miso soup, or onion soup.

Comes with choice of house salad, miso soup, or onion soup.

Chicken katsu served in a bento with your choice of house salad, miso soup, or onion soup.

Shrimp glazed in teriyaki sauce. Optional sides: house salad, miso, or onion soup. Served in a traditional bento box.

Includes salmon, choice of house salad, miso, or onion soup.

Crispy shrimp tempura. Choice of house salad, miso, or onion soup.

Chicken marinated in teriyaki sauce, served in a bento with options of house salad, miso soup, or onion soup.

Sushi Bento: 5-piece selection. Options for side include house salad, miso soup, or onion soup.

Sashimi Bento: 6 pieces of fresh sashimi. Choice of side: house salad, miso soup, or onion soup.

Chef's choice of 11 pieces assorted sashimi with steamed rice.

Chef's choice of 16 pieces assorted sashimi with steamed rice.

Chef's choice of 11 pieces sashimi, 4 pieces sushi and tuna roll.

Chef's choice of 13 pieces sashimi, 9 pieces sushi, California roll and spicy tuna roll.

Chef's choice of 18 pieces assorted sashimi, 16 pieces sushi, 2 choice of regular roll & 1 choice of special roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura & avocado roll, tapped with kani, spicy mayo & eel sauce.

California roll, topped with spicy baked crawfish, tempura crunch & spicy mayo.

Eel & cucumber roll, topped with avocado, masago & eel sauce.

Shrimp tempura, tomato, red onion, cucumber, avocado, cream cheese, jalapeño wrapped in soybean paper.

Shrimp tempura, mango, cucumber wrapped in kombu seaweed, topped with avocado, tobiko and mango sauce.

Shrimp tempura, avocado & cucumber wrapped in kombu seaweed, topped with lobster salad and sweet chilli sauce, eel sauce.

Shrimp tempura, snow crab, avocado wrapped in soybean paper topped with crunchy flake & eel sauce.

Soft shell crab, cucumber roll, topped with eel, avocado, eel sauce & spicy mayo.

Eel, cucumber top with avocado, shrimp, eel sauce, sesame seeds.

Shrimp tempura, cucumber, avocado, eel sauce, spicy mayo, soy pepper.

Fried crawfish, avocado & spicy mayo roll, topped with spicy kani tempura crunch, eel sauce & spicy mayo.

Shrimp tempura, crab mix and avocado in sesame soy paper inside with spicy mayo, eel sauce and chili sauce on top.

Deep-fried soft shell crab cucumber, avocado & smelt egg.

Shrimp tempura, cream cheese, crabmeat, and jalapeño.

Spicy. Deep-fried roll with crawfish, cream cheese, jalapeño, rolled in rice paper served spicy mayo, eel sauce.

Spicy. Crab meat, cream cheese and crawfish in soy paper deep-fried, spicy mayo and eel sauce on top.

Spicy. Deep-fried salmon, kani, red snapper, avocado topped with eel sauce, spicy mayo, masago.

Spicy. Shrimp tempura, soft shell crab, crab meat, cream cheese wrapped in soybean paper and deep-fried special special sauce.

Spicy. Smoked salmon, cream cheese, avocado, jalapeño, deep-fried with spicy mayo crunch.

Spicy. Deep-fried oysters with avocado, Jalapeño, topped with spicy mayo, black tobiko.

Spicy. Shrimp tempura, cream cheese, jalapeño (inside). Deep-fried with eel avocado.

Spicy tuna roll, topped with salmon & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna roll, topped with seared angus beef with spicy garlic sauce & green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, shrimp tempura, cucumber, jalapeño & masago in soybean paper, spicy mayo on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, tuna, white fish avocado and masago inside,topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Papered tuna, avocado, spicy mayo, topped with spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, wrapped in Kombu seaweed topped with salmon, white tuna, jalapeño, tobiko and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Peppered tuna & jalapeño roll, topped with spicy tuna, snow crab & eel sauce and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crawfish, avocado, topped with salmon, tuna, shrimp, & wasabi mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, snow crab, avocado, mango & in soybean paper with spicy chili sauce, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, cucumber & avocado, topped with fresh salmon and tobiko, served with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon & mango inside, yellowtail, jalapeño on top, served with sriracha and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, tuna, yellowtail, avocado, kani, wrapped in cucumber, topped with ponzu sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White tuna, tuna, avocado, top with white tuna, tuna tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crawfish, avocado, shrimp, kani tempura, topped with spicy tuna eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, cucumber, shrimp tempura, wrapped in pink soy paper, topped with mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.