Sushi Yoshino Menu

Assorted sashimi served over sushi rice. No substitution.

10pcs shrimp tempura

Deep fried salmon, scallop, shrimp, crab stick, calamari and mixed vegetables. No substitution.

Grilled eel and avocado served over sushi rice.

Tuna sashimi and avocado served over sushi rice

10pcs mixed vegetables. No substitution.

5pcs shrimp and 5pcs vegi tempura

Japanese shoyu ramen served with egg, pork, fish cake, seaweed, and scallions.

Mixed greens, carrot, and red cabbage served with ginger citrus dressing.

Sliced cucumber with ponzu.

Shredded crab and sliced cucumber with ponzu.

Seasoned seaweed garnished.

Seasoned squid and vegetables.

Chef’s assorted diced sashimi. Served over mixed greens with ginger citrus dressing.

Sliced octopus and cucumber with ponzu.

Salmon, avocado, and masago. Served over mixed greens with ginger citrus dressing.

Tuna, avocado, and masago. Served over mixed greens with ginger citrus dressing.

Assorted eighteen pieces sashimi.

Assorted ten pieces of sushi and twenty pieces sashimi.

Tuna.

Yellowtail.

Salmon roe.

Scallop. Sashimi 2 pc.

Mackerel.

Sea bass.

Japanese red snapper.

Tuna belly. Sashimi 2pc.

Octopus.

Salmon.

Seared tuna.

Sashimi 2 pc. Sweet shrimp.

Cooked shrimp.

Smelt roe.

Amberjack.

Flounder.

Sweet egg.

Squid.

Albacore tuna.

Flying fish roe.

Crab.

Smoked eel.

Crab, cucumber, and avocado.

Smoked salmon, avocado, and cream cheese.

Shrimp tempura, cucumber, and avocado topped with eel sauce.

Yellowtail and green onion.

Spicy crab, cucumber, and avocado.

Tuna and avocado.

Salmon and cucumber topped with sriracha and spicy mayonnaise.

Six pieces.

Spicy yellowtail and cucumber topped with Sriracha and spicy mayonnaise.

Smoked eel, avocado, and cucumber. Topped with eel sauce.

Salmon tempura, cucumber, and avocado topped with eel sauce.

Crab and cucumber. Topped with masago.

Fried salmon skin, cucumber, and avocado topped with eel sauce.

Six pieces.

Avocado, asparagus, cucumber, and beets.

Tuna belly rolls.

Brown Rice.

Four pieces California rolls, edamame, and spring roll.

Six pieces. Four pieces California rolls, edamame, and spring roll.

Ten pieces. Four pieces California rolls, edamame, and spring roll.

California roll with shrimp tempura topped with masago, crunch, spicy mayonnaise, and eel sauce.

Shrimp tempura roll with deep fried soft shelled crab topped with six different types of fish drizzled with spicy mayonnaise and eel sauce.

Spicy tuna roll topped with tuna, white tuna, jalapeno slices, spicy mayonnaise, and Sriracha.

Soft shelled crab, avocado, and cucumber roll topped with smoked eel, salmon, crunch, spicy mayonnaise, and eel sauce.

One piece.

One piece.

One piece.

One piece.

One piece.

Udon noodles in broth served with two pieces of shrimp tempura.

Meat will be cooked Mid. If you want any other temperature, please leave comment.

Shrimp hibachi cooked with house made WHITE sauce. If you want teriyaki shrimp, please leave comment under your order.

Cooked with house made WHITE sauce. If you want Teriyaki sauce, please leave comment under your order.

Vegetarian. No meat. Come with steamed vegetable seasoned with light soy sauce. (zukini, onion, bell pepper, broccoli. No substitution)

Chicken, shrimp, and steak.

Fried dumplings with tempura sauce.

Fried vegetable spring rolls.

Spicy tuna covered in rice and crunch.

Soybeans mixed with spicy sauce.

Spicy crab, avocado, and tobiko on the chips.

5 pieces of steam shrimp dumplings.

Yellowtail sashimi garnished with scallions, masago, and jalapeno. Served with ponzu sauce.

Fried jalapeno stuffed with crab and cream cheese.

Japanese style fried chicken.

Lightly breaded and fried tofu with dried seaweed and tempura sauce.

Ten pieces of chef's choice sashimi.

Deep fried calamari.

Grilled pancake with a piece of octopus.

Cream cheese and smoked salmon wrapped with cucumber. Sliced with spring mix.

Diced tuna, onions, masago, jalapeno, and scallions in spicy sauce. Come with 3 chips.

Thinly sliced seared tuna, masago, and scallions with ponzu sauce.

Five pieces of chef's choice sushi.

Over broiled yellowtail, cheek salt, and peppered. Served with ponzu sauce.

Breaded and fried whitefish. Topped with special sauce.

Shrimp tempura topped with crab, spicy tuna, spicy mayonnaise, and eel sauce.

Spicy tuna roll topped with tuna, white tuna, jalapeno slices, spicy mayonnaise, and sriracha.

Shrimp tempura and cream cheese roll topped with shrimp, avocado, eel sauce, and yum yum sauce.

Shrimp tempura roll topped with smoked salmon, spicy mayonnaise, eel sauce, and crunch.

California roll topped with toasted spicy shrimp, scallop, and crab mix.

Smoked salmon, tuna, crab, cream cheese, shrimp tempura, and eel sauce.

California roll topped with avocado, salmon, shrimp, tuna, and whitefish.

Salmon, avocado, and cream cheese roll topped with tuna and tobiko.

Soft shelled crab, avocado, and cucumber roll topped with smoked eel, salmon, crunch, spicy mayonnaise, and eel sauce.

Spicy tuna roll topped with beef tataki, avocado, jalapeno slices, eel sauce, and sriracha.

Shrimp tempura, spicy tuna, cucumber, wasabi mayonnaise, eel sauce, and teriyaki shrimp on top.

Hawaiian sunset roll, red dragon yum yum roll, and three combo roll.

Deep fried crab and cream cheese roll topped with spicy crab mix.

California roll topped with spicy tuna and spicy mayonnaise.

Tuna, salmon, yellowtail, and cucumber roll topped with tobiko.

Spicy California roll topped with salmon, white tuna, white sauce, sriracha, and crunch.

Softshell crab, crab, cucumber, avocado, masago, and eel sauce.

California roll with shrimp tempura topped with masago, crunch, spicy mayonnaise, and eel sauce.

Shrimp tempura and crab roll topped with shrimp, spicy mayonnaise, eel sauce, and crunch.

Smoked eel, avocado, and cucumber roll topped with spicy tuna, avocado, eel sauce, and sriracha.

Lobster tempura, avocado, and cucumber roll. Topped with avocado, smoked eel, shrimp, spicy mayonnaise, yum yum sauce, and eel sauce.

California roll topped with torched yellowtail, masago, scallions, and spicy mayonnaise.

Crab, shrimp, tuna, and cream cheese wrapped in cucumber topped with masago and ponzu sauce.

Shrimp tempura, cucumber, and cream cheese roll topped with tuna, salmon, spicy mayonnaise, and sriracha.

Shrimp tempura, crab, avocado, and cucumber topped with tuna, salmon, whitefish, and tobiko.

Shrimp tempura roll topped with avocado, smoked eel, masago, crunch, and eel sauce.

Shrimp tempura roll topped with spicy tuna, whole smoked eel, and eel sauce.

Deep fried crawfishes, avocado, and cream cheese topped with spicy mayonnaise, eel sauce, and white sauce.

Asparagus, avocado, beet, cucumber, carrot, radish, radish sprout, edamame, and spring mix.

Eel, avocado, tamago, crab, cooked shrimp, cucumber, tobiko, wasabi mayonnaise, and spicy mayonnaise.

Deep fried California roll topped with eel sauce, white sauce, and yum yum sauce.

Tuna, salmon, whitefish, avocado, cucumber, and masago roll wrapped in soy paper.

Deep fried tuna, salmon, whitefish, asparagus, and cream cheese roll topped with spicy crab, spicy mayonnaise, and eel sauce.

Shrimp tempura and red onion roll topped with avocado and spicy mayonnaise.

Shrimp tempura roll topped with deep fried whitefish and spicy mayonnaise.