Sushi Yoshino Menu

Fried dumplings with tempura sauce.

Japanese-style fried rice available with your choice of chicken, shrimp, steak, or assorted vegetables.

Shrimp tempura and cream cheese roll topped with shrimp, avocado, eel sauce, and yum yum sauce.

Spicy. Spicy tuna and cucumber.

California roll topped with avocado, salmon, shrimp, tuna, and whitefish.

Soybean based soup with scallions, seaweed, and tofu.

Steam and salted soybeans.

Spicy tuna roll topped with tuna, white tuna, jalapeño slices, spicy mayonnaise, and sriracha.

Shrimp tempura topped with crab, spicy tuna, spicy mayonnaise, and eel sauce.

Japanese miso ramen served with egg, pork, fish cake, seaweed, and scallions.

Japanese tonkatsu ramen served with egg, pork, fish cake, seaweed, and scallions.

Deep fried calamari tempura

Japanese style fried chicken

5pcs

3pcs shrimp and 4pcs vegi

Diced tuna, red onion, masago, jalapeno, scallion in spicy tartar sauce, come with avocado and 3 chips on the side.

Fried dumplings with tempura sauce.

Yellowtail sashimi garnished with scallions, masago, and jalapeño. Served with ponzu sauce.

Fried jalapeño stuffed with crab and cream cheese.

Steam and salted soybeans.

Breaded and fried whitefish. Topped with special sauce.

Ten pieces of chef's choice sashimi.

Five pieces of chef's choice sushi.

Cream cheese and smoked salmon wrapped with cucumber. Sliced with spring mix.

Steam shrimp dumplings. 5pcs

Fried vegetable spring rolls.

Spicy. Spicy crab, avocado, and tobiko on the chips.

Spicy. Soybeans mixed with spicy sauce.

Spicy. Spicy tuna covered in rice and crunch.

6pcs

Thinly sliced seared tuna, masago, and scallions with ponzu sauce.

Grilled pancake with a piece of octopus.

Mixed greens, carrot, and red cabbage served with ginger citrus dressing.

Sliced cucumber with ponzu.

Shredded crab and sliced cucumber with ponzu.

Fresh Raw Salmon, avocado, and masago. Served over mixed greens with ginger citrus dressing.

Chef’s assorted fresh sashimi and avocado, Served over mixed greens with ginger citrus dressing. No substitution.

Fresh Raw Tuna, avocado. Served over mixed greens with ginger citrus dressing.

Seasoned seaweed

Seasoned squid and vegetables.

Fresh cooked octopus and cucumber with ponzu.

Sweet shrimp. Sashimi 2pcs

Cooked shrimp.

Yellowtail.

Flounder.

Scallop. Sashimi 2pcs

Squid.

Salmon roe.

Crab.

Amberjack.

Japanese red snapper.

Tuna.

Smelt roe.

Mackerel.

Salmon.

Salmon.

Sea bass.

Octopus.

Sweet egg.

Flying fish roe.

Tuna belly. Sashimi 2pcs

Seared tuna.

Smoked eel.

Assorted eighteen pieces sashimi.

Assorted ten pieces of sushi and twenty pieces sashimi.

Fresh salmon and creamy avocado in a delicate sushi roll.

Crab, cucumber, and avocado.

Crab and cucumber. Topped with masago.

Crab meat wrapped in sushi rice and seaweed, often accompanied by cucumber.

Cucumber and sushi rice wrapped in a sheet of nori, traditionally prepared and served in six pieces.

Smoked eel, avocado, and cucumber. Topped with eel sauce.

Tuna belly rolls.

Smoked salmon, avocado, and cream cheese.

Salmon maki consists of fresh salmon wrapped in sushi rice and seaweed, often presented in a roll form.

Fried salmon skin, cucumber, and avocado topped with eel sauce.

Salmon tempura, cucumber, and avocado topped with eel sauce.

Shrimp tempura, cucumber, and avocado topped with eel sauce.

Spicy. Spicy crab, cucumber, and avocado.

Spicy. Salmon and cucumber topped with sriracha and spicy mayonnaise.

Spicy. Spicy tuna and cucumber.

Spicy. Spicy yellowtail and cucumber topped with sriracha and spicy mayonnaise.

Tuna roll

Tuna and avocado.

Avocado, asparagus, cucumber, and beets.

Yellowtail and green onion.

Seaweed cone filled with smoked salmon, typically includes sushi rice and a hint of cream cheese.

A hand-rolled cone of seaweed filled with sushi rice and fresh salmon slices.

Spicy.

Spicy.

Grilled eel

California roll with shrimp tempura topped with masago, crunch, spicy mayonnaise, and eel sauce.

Shrimp tempura roll topped with spicy tuna, whole smoked eel, and eel sauce.

California roll topped with torched yellowtail, masago, scallions, and spicy mayonnaise.

Shrimp tempura and cream cheese roll topped with shrimp, avocado, eel sauce, and yum yum sauce.

Spicy tuna roll topped with beef tataki, avocado, jalapeño slices, eel sauce, and sriracha.

Salmon, avocado, and cream cheese roll topped with tuna and tobiko.

Deep fried crawfishes, avocado, and cream cheese topped with spicy mayonnaise, eel sauce, and white sauce.

Shrimp tempura roll topped with avocado, smoked eel, masago, crunch, and eel sauce.

Shrimp tempura, spicy tuna, cucumber, wasabi mayonnaise, eel sauce, and teriyaki shrimp on top.

Smoked salmon, tuna, crab, cream cheese, shrimp tempura, and eel sauce.

Hawaiian sunset roll, red dragon yum yum roll, and three combo roll.

Spicy tuna roll topped with tuna, white tuna, jalapeño slices, spicy mayonnaise, and sriracha.

Shrimp tempura, cucumber, and cream cheese roll topped with tuna, salmon, spicy mayonnaise, and sriracha.

California roll topped with spicy tuna and spicy mayonnaise.

Shrimp tempura roll topped with deep fried whitefish and spicy mayonnaise.

Soft shelled crab, avocado, and cucumber roll topped with smoked eel, salmon, crunch, spicy mayonnaise, and eel sauce.

Spicy tuna and crunch roll topped with tuna tataki and eel sauce.

Shrimp tempura and red onion roll topped with avocado and spicy mayonnaise.

Shrimp tempura, crab, avocado, and cucumber topped with tuna, salmon, whitefish, and tobiko.

Tuna, salmon, whitefish, avocado, cucumber, and masago roll wrapped in soy paper.

California roll topped with avocado, salmon, shrimp, tuna, and whitefish.

Shrimp tempura topped with crab, spicy tuna, spicy mayonnaise, and eel sauce.

Smoked eel, avocado, and cucumber roll topped with spicy tuna, avocado, eel sauce, and sriracha.

Tuna, salmon, yellowtail, and cucumber roll topped with tobiko.

Spicy California roll topped with salmon, white tuna, white sauce, sriracha, and crunch.

Softshell crab, crab, cucumber, avocado, masago, and eel sauce.

Lobster tempura, avocado, and cucumber roll. Topped with avocado, smoked eel, shrimp tempura, spicy mayonnaise, yum yum sauce, and eel sauce.

Deep fried tuna, salmon, whitefish, asparagus, and cream cheese roll topped with spicy crab, spicy mayonnaise, and eel sauce.

Shrimp tempura roll topped with smoked salmon, spicy mayonnaise, eel sauce, and crunch.

Asparagus, avocado, beet, cucumber, carrot, radish, radish sprout, edamame, and spring mix.

California roll topped with toasted spicy shrimp, scallop, and crab mix.

Deep fried California roll topped with eel sauce, white sauce, and yum yum sauce.

Crab, shrimp, tuna, and cream cheese wrapped in cucumber topped with masago and ponzu sauce.

Shrimp tempura and crab roll topped with shrimp, spicy mayonnaise, eel sauce, and crunch.

Shrimp tempura roll with deep fried soft shelled crab topped with six different types of fish drizzled with spicy mayonnaise and eel sauce.

Deep fried crab and cream cheese roll topped with spicy crab mix.

House seasoned small sushi rice.

A simple serving of steamed Japanese white rice.

Chicken, shrimp, and steak.

onion, carrot, egg

No meat. Steamed vegetable seasoned with light soy sauce.

Filet mignon with rice (fried or steamed) and choice of ginger salad or miso soup.

Grilled salmon basted in teriyaki sauce. Served with choice of fried or steamed rice, and ginger salad or miso soup.

Shrimp cooked with house made white sauce. If you want teriyaki sauce, please leave comment or call us.

Lightly breaded and deep fried tofu topped with seaweed flake and scallion.

Lobster cooked with house made white sauce. If you want teriyaki sauce, please leave comment or call us.

Steak & Salmon Hibachi: Choice of fried or steamed rice. Served with either ginger salad or miso soup.

Chicken & Salmon Hibachi Combo: Served with your choice of ginger salad or miso soup. Choose between fried or steamed rice.

Succulent chicken and steak with choice of fried or steamed rice. Includes ginger salad or miso soup on the side.

Hibachi-cooked chicken and lobster served with choice of fried or steamed rice. Includes ginger salad or miso soup as a side.

Shrimp and salmon hibachi combo. Choice of fried or steamed rice. Includes ginger salad or miso soup.

Shrimp and steak paired with a choice of fried or steamed rice; served with ginger salad or miso soup.

Shrimp and lobster with choice of fried or steamed rice. Served with ginger salad or miso soup.

Steak & Lobster Hibachi Combo: Served with choice of fried or steamed rice; ginger salad or miso soup on the side.

Udon noodles in broth served with two pieces of shrimp tempura.

Stir-fried udon noodles with shrimp and a mix of seasonal vegetables, typically including cabbage and carrots.

Stir-fried soba noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Four pieces California rolls, edamame, and spring roll.

Ten pieces. Four pieces California rolls, edamame, and spring roll.

Six pieces. Four pieces California rolls, edamame, and spring roll.

Chicken tenders with choice of fried or steamed rice.

Shrimp tempura with choice of fried or steamed rice.

Salmon sashimi and avocado served over sushi rice. Come with miso soup or ginger salad.

Tuna sashimi and avocado served over sushi rice. Come with miso soup or ginger salad.

Grilled eel and avocado served over sushi rice. Come with miso soup or ginger salad.

10pcs

5pcs shrimp, 5pcs vegi

10pcs mixed vegetable. no substitution.