Sushi Yoshi Williamsburg Menu

Delicate sea urchin (uni) atop seasoned rice, wrapped in nori, garnished with a touch of green onion.

Succulent slices of fatty tuna. Available as nigiri or sashimi.

Fresh sea urchin and salmon roe on seasoned rice, wrapped in crisp seaweed.

Madai served either as nigiri (sushi rice) or sashimi (fresh, sliced fish).

Wagyu beef, sea urchin (uni), and sushi rice wrapped in a cone-shaped nori (seaweed) hand roll.

Thinly sliced Wagyu beef on vinegared rice, garnished with caviar, green onions, and accompanied by leafy greens and pickled ginger.

Fresh sea urchin and scallops wrapped in crisp seaweed, garnished with pickled ginger, wasabi, and radish.

Rich foie gras and tender eel wrapped in seasoned sushi rice and crisp seaweed, typically accompanied by a drizzle of sweet eel sauce.

Lump crab meat with cup of avocado fill with home special sauce.

Three rolls. Choose from a variety of Tuna, Spicy Salmon, Eel, Avocado, or Veggie combinations. Comes with your choice of soup or salad.

Chef choice of nine(9) pieces of special fresh sushi with maki roll

Chef’s choice of premium fish on the rice

Vegetable. Fried or steamed.

Crispy golden rolls filled with a savory vegetable mixture, served with a side of sweet chili dipping sauce.

Steamed young soybeans in their pods, lightly salted.

Sweet potato, broccoli and asparagus tempura, ponzu sauce.

Fried or steamed.

Shrimp tempura, kani crab tempura, sweet jalapeño sauce.

Crispy soft shell crab, lightly battered and fried, served with a wedge of lime and garnished with fresh parsley.

Crispy octopus balls drizzled with savory sauce and topped with bonito flakes (6 pcs).

Crispy battered shrimp served with a side of savory dipping sauce.

Crispy breaded shrimp served with a side of dipping sauce.

Chopped tuna with the tobiko on top served with spicy mayo.

Yuzu dressing & extra virgin olive oil.

6 pcs. Sushi of chef's choice.

Spicy tuna, mango on bed of seasonal sushi rice, spicy mayo and eel sauce on side.

9 pcs sashimi of chef's choice.

7 pcs of tuna with ponzu sauce.

Choice of tuna or salmon or kani with avocado.

Crispy rice topped with spicy tuna, avocado slices, jalapeño, and drizzled with a savory sauce. Served with a garnish of fresh greens.

Chopped salmon with avocado, mango, tobiko, scallion, and yuzu sauce.

Real crab meat on avocado with soy yuzu dressing.

Lettuce with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Diced salmon and mango on a bed of lettuce, avocados drizzled with miso sauce and spicy mango sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Grilled salmon skin, cucumber, and eel sauce.

Crab stick, cucumber, avocado, oshinko (pickled radish), and tamago (sweet egg).

Crab, avocado, tempura flakes, and spicy mayo.

Fresh salmon wrapped in rice and seaweed.

Shrimp tempura, cucumber, avocado, and eel sauce.

Creamy cheese and smoked salmon wrapped in sushi rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

White tuna and avocado wrapped in seaweed and sushi rice.

Spicy salmon, avocado, cucumber, and spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shrimp, avocado, cucumber, and spicy mayo.

Scallops wrapped in rice and seaweed with a spicy sauce.

Cooked shrimp, lettuce, cucumber, avocado, and Japanese mayonnaise.

Fresh salmon, avocado, and cucumber typically accompanied by crab meat.

Spicy yellowtail, cucumber, green onion, and spicy mayo wrapped in seaweed and rice.

Soft shell crab tempura, avocado, cucumber, and crab meat, garnished with eel sauce and masago (capelin roe).

Creamy white tuna paired with avocado or cucumber, wrapped in seaweed and rice.

Salmon with choice of creamy avocado or crisp cucumber wrapped in sushi rice and seaweed.

Fresh tuna paired with a choice of creamy avocado or refreshing cucumber wrapped in seaweed and sushi rice.

Eel roll with avocado or cucumber.

Yellowtail roll with a choice of scallion or jalapeño.

Succulent fatty tuna and fresh scallions rolled with seasoned rice and seaweed.

Deep-fried white fish tempura, scallions and spicy mayo & eel sauce.

Tempura salmon, crab meat, avocado, and cucumber, drizzled with eel sauce.

White tuna, cucumber, seaweed, green onion, sesame seed, and spicy sauce.

Typically includes raw salmon, mango, and sushi rice wrapped in seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

With scallion and spicy mayo and eel sauce.

Boiled shrimp and creamy avocado wrapped in sushi rice and seaweed.

Smoked salmon and avocado wrapped in seaweed and sushi rice. Contains no raw fish.

Tempura chicken, cucumber, and avocado, topped with eel sauce.

Spicy tuna and creamy avocado, wrapped in rice and seaweed, typically garnished with sesame seeds and spicy mayo.

With ponzu sauce.

Tender chicken pieces mixed with sticky rice, wrapped in fragrant lotus leaves. (2 pcs)

Steamed buns filled with savory and sweet barbecued pork, offering a soft and fluffy texture. (3 pcs)

Golden, crispy sesame balls filled with a sweet bean paste, offering a delightful crunch in every bite. (6 pcs)

Soft black buns filled with creamy salted egg yolk, topped with sesame seeds.

Delicate shrimp encased in translucent, pleated dumpling wrappers, offering a tender bite with a subtle shrimp flavor.

Steamed dumplings filled with a blend of fresh vegetables, encased in a delicate, translucent wrapper. Three pieces per serving.

18 pcs of sashimi with sushi rice.

12 pcs sashimi, 5 pcs sushi, & sushi roll

18 pcs sushi, & 1 sushi special roll.

2 sushi, 2 sashimi, golden eye roll.

2 sushi, 2 sashimi, tuna lover roll.

Tuna sushi & sashimi, salmon sushi & sashimi, & tuna amazing roll.

Tuna roll, salmon roll, California roll.

Spicy funa, spicy salmon &spicy crab roll.

8 pcs of spicy sushi with one spicy funa roll.

Three California roll.

15 pcs sashimi over sushi rice with Japanese pickles.

Broiled eel served over sushi rice, typically garnished with eel sauce and pickles.

4 pieces of nigiri salmon, 4 pieces of sashimi salmon, with salmon avocado roll and salmon Tartar

6 pieces of nigiri salmon and spicy salmon roll

Crab, avocado topped with tuna, salmon, fluke/striped bass.

Shiitake mushroom cucumber topped with avocado, sweet potato tempura drizzled with spicy mango sauce.

Spicy crab, avocado topped with salmon, fluke/striped bass, drizzled with mango sauce.

Tuna jalapeño, cucumber topped seared pepper tuna, green caviar & scallion.

Salmon, mango topped with crunchy spicy salmon, drizzled with honey wasabi mayo.

Shrimp tempura, cucumber topped with eel, avocado, drizzled with eel sauce.

Crunchy spicy funa, cucumber topped with salmon, avocado, drizzled with yuzu miso sauce.

Crab, cucumber, topped with eel, avocado, drizzled with eel sauce.

Crunchy yellowtail topped with yellowtail serrano, red caviar & miso sauce.

Sweet potato tempura, mango topped with avocado, drizzled with spicy sauce.

Tuna, avocado topped with crunchy spicy tuna, drizzled with spicy sauce & green caviar.

Salmon, fresh pineapple, and crunch topped with avocado & black caviar with mango sauce.

Crunchy spicy salmon and mango topped with salmon, jalapeño, red & yuzu caviar with miso sauce.

Tender A5 wagyu beef top , inside with cucumber, asparagus, scallion, caviar on top. With eel sauce and spicy mayo.

Shrimp tempura and avocado inside, spicy tuna on top, with eel sauce and wasabi sauce.

Shrimp tempura, avocado inside , top with Kani and eel sauce , spicy mayo.

Shrimp tempura and avocado fresh mango inside , spicy Crab on top with special mango sauce.

Soy bean paper, shrimp tempura, spicy crunch tuna inside, with salmon , tuna and avocado on top , sweet sauce and spicy mango sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Drizzled with eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Fried tofu, seaweed salad, seance, cucumber, avocado and sweet miso. Served with your rice of soda.

Spicy. Spicy tuna, spicy salmon, avocado crunch with spicy mayo sauce, served with your choice of soda.

Shrimp tempura and avocado, cucumber, and spicy mayo, eel sauce and sesame seeds.

Fried softshell crab with cucumber, avocado, lettuce, spicy mayo and eel sauce.

Lettuce, cucumber, eel, avocado with drizzle eel sauce.

4 pcs tuna, 4 pcs yellowtail, 4 pcs salmon, 4 pcs eel, 4 pcs shrimp, 4 pcs crabstick, California roll, spicy crunchy salmon roll, tuna avocado roll, shrimp tempura roll.

2 California roll, eel cucumber roll, yellowtail jalapeño roll, tuna avocado roll, spicy crunchy salmon roll, Boston roll, salmon skin, shrimp tempura roll, avocado cucumber roll.

15 pcs of sushi, 15 pcs of sashimi , 1 salmon avocado roll and 1 spicy salmon roll.

15 pieces of sashimi , with 2 chef’s choice special roll

Lightly battered shrimp tempura and assorted vegetable tempura, served with a California roll, garden salad, and steamed rice.

White tuna, available as either nigiri or sashimi.

Slices of yellowtail, choice of Nigiri or Sashimi.

Flying fish caviar. Nigiri or sashimi options available.

Slices of fresh salmon. Available as nigiri or sashimi.

Sweet, delicate crab. Choice of nigiri or sashimi.

Slices of eel, available as either nigiri or sashimi.

Shrimp Nigiri or sashimi.

Finely chopped tuna mixed with spicy seasoning, topped with fish roe, and garnished with green onions.

Tiny, delicate salmon roe pearls on vinegared rice or served as pure sashimi.

Delicate slices of scallop. Available as Nigiri or Sashimi.

Red snapper served as Nigiri (vinegared rice with topping) or sashimi (thinly sliced).

Sweet, layered egg omelette, available as nigiri or sashimi, typical in Japanese cuisine.

Edamame, cucumber, seaweed salad, bonito furikake over the rice with poke sauce and spicy mayo on the fish.

Edamame, cucumber, seaweed salad, bonito furikake over the rice with poke sauce and spicy mayo on the fish.

Edamame, cucumber, seaweed salad, bonito furikake over the rice with poke sauce and spicy mayo on the fish.

Edamame, cucumber, kimchi, bonito furikake over the rice with poke sauce and spicy mayo on the fish.

Spicy tuna on top of sushi rice filled tofu pocket, typically garnished with green onion and spicy mayonnaise.

Spicy salmon atop sushi rice inside a tofu pocket, typically includes a hint of spicy sauce.

2 pcs onigiri spicy tuna and oshinko inside (Japanese yellow raddish) wrapped with sushi rice and seaweed paper, with bonito furikake on top.

2 pcs onigiri spicy crab and oshinko inside (Japanese yellow raddish) wrapped with sushi rice and seaweed paper, with bonito furikake on top.

Japanese rice ball typically filled with spicy salmon and wrapped in crisp seaweed.

Refreshing, crisp ginger-flavored carbonated soft drink.

Clear, refreshing bottled water.

A sugar-free cola with a light, crisp taste.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Lightly carbonated beverage with a sweet lychee flavor, typically enjoyed for its refreshing taste and unique bottle design.

A carbonated soft drink typically featuring a sweet orange flavor, popular in Japan.

Typically includes a refreshing strawberry flavor with a fizzy, bubbly texture.

A refreshing blend of tea and lemon, offering a crisp and invigorating taste typically associated with Snapple beverages.

Twinkies are back! 2 twinkies tempurared.

1 pc.

Delicate layers of thin crepes infused with green tea, stacked with a creamy green tea filling.

Delicate layers of thin crepes filled with vanilla cream, creating a light and airy cake.

Perfectly steamed, nutritious whole grain brown rice.

Mayonnaise mixed with sriracha and chili paste, typically used with sushi or tempura.

Freshly grated wasabi root, offering a sharp and piquant flavor.

Pickled ginger slices, commonly used to cleanse the palate and enhance meal flavors.

A blend of wasabi and Japanese mayonnaise, offering a zesty kick.

Citrus-based sauce typically made with soy sauce, rice vinegar, and fresh citrus juice. Ideal for enhancing the flavors of sushi and sashimi.

Jalapeño sauce typically includes a blend of jalapeños and spices, offering a zesty and spicy accompaniment.