Sushi Yoshi Steak Stone & Seafood House Menu

Soybean paste with tofu scallions and seaweed.

Spicy.

Crab, avocado, and cucumber wrapped in rice and seaweed, served with pickled ginger and wasabi.

Side of hibachi noodles, typically includes a mix of soft noodles stir-fried with a savory blend of soy sauce and teriyaki, garnished with sesame seeds.

Tempura crab and spicy crab avocado topped with shrimp, avocado, and spicy mayonnaise wrapped with soy bean paper.

Smoked salmon, cream cheese, and cucumber, hand-rolled in seaweed.

Served with miso soup and house salad.

Rice stir-fried with small pieces of onion and carrot, typically includes egg.

Six pieces. Spicy crab, avocado, and cream cheese deep fried topped with spicy tuna, tempura flakes, rice seasoning, spicy mayonnaise, wasabi mayonnaise, eel sauce,

Seared tuna served with ponzu sauce.

Octopus with ponzu sauce.

Tuna, salmon, yellowtail card, avocado wrapped cucumber, no rice, and with mango ponzu sauce.

Chopped tuna with tartar sauce.

Deep fried jalapeños stuff with spicy tuna cream cheese.

Seven pieces.

Seared tuna, seasoned with black pepper, typically served with a ponzu sauce and garnished with scallions or masago.

A bed of yellowtail served with chef's special sauce.

Chopped tuna with tartar sauce.

Salmon sashimi, thinly sliced. Options for sushi rolls, two pieces or sashimi, three pieces.

Mackerel with soba noodles, available as sushi or sashimi.

Ebi: offered as sushi or sashimi, choice of 2-piece sushi set or 3-piece sashimi set.

Surf clam (Hokigai) sashimi, option for sushi with 2 pieces or sashimi with 3 pieces.

Inari sushi: sweet tofu pouch filled with sushi rice, 2 pieces. Inari sashimi: seasoned tofu skin, 3 pieces.

Smoked salmon available as sushi or sashimi. Sushi option with 2 pieces, sashimi with 3.

White tuna, offered as sashimi or sushi. Sashimi with three pieces; sushi comes in two pieces.

Red snapper, available as sushi or sashimi. Sushi served in 2 pieces, sashimi in 3.

Octopus (tako), available as sushi or sashimi. Sushi option includes 2 pieces, sashimi option features 3 pieces.

Squid option as sushi with 2 pieces or sashimi with 3 pieces.

Yellowtail (Hamachi) sashimi or sushi, available in 2-piece or 3-piece servings.

Crabstick, available as sushi or sashimi. Sushi with 2 pieces; sashimi with 3 pieces.

Available as sushi or sashimi, creamy and subtly sweet.

Eel (Unagi) sushi or sashimi. Choose from 2-piece sushi or 3-piece sashimi.

Scallop (Hotate) sashimi: choice of sushi or sashimi servings; sushi with 2 pieces, sashimi with 3 pieces.

Six pieces.

Deep fried squid with sweet chili sauce.

Crispy soft shell crab paired with seared scallops, fresh broccoli, baby corn, carrots, and cherry tomatoes, garnished with a light drizzle of creamy sauce.

With mild spicy sauce.

Crispy battered shrimp with a light, golden coating, served alongside a garnish of fresh lemon and parsley.

Korean style marinated beef short rib and chef's special sauce.

Grilled chicken skewer with teriyaki glaze.

Six pieces.

Six pieces. Pan fried pork dumpling.

Grill squid with butter sauce.

Crispy fried spring roll.

Six pieces. Deep fried tofu with dried bonito flakes.

Seven pieces.

Grilled yellowtail collar, typically accompanied by ponzu sauce and a hint of lemon.

Deep-fried potato strips, typically served with a side of ketchup.

Baked pink mussel typically includes a spicy mayonnaise sauce, garnished with scallions and possibly a touch of caviar.

Tossed salad with house dressing.

Shredded crab sticks, julienned cucumber, and thinly sliced carrots, topped with crunchy tempura flakes and a light mayo dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Assorted seafood and vegetables.

Tender seaweed mixed with sesame seeds, garnished with a lemon slice.

Tender squid paired with fresh vegetables, drizzled with a light dressing.

Seaweed salad and cucumber.

Tuna salmon yellowtail and tempura lakes topped with avocado, chili sauce, and eel sauce.

Peppered tuna and avocado topped with spicy tuna, crunch, and wasabi mayonnaise.

Avocado on top of a eel cucumber roll with eel sauce.

Six pieces. Jalapeño, crab, onion, cucumber, avocado, and lettuce with mayonnaise and hot sauce deep fried.

Tempura crab and spicy crab avocado topped with shrimp, avocado, and spicy mayonnaise wrapped with soy bean paper.

Six pieces. Spicy crab, avocado, and cream cheese deep fried topped with spicy tuna, tempura flakes, rice seasoning, spicy mayonnaise, wasabi mayonnaise, eel sauce,

Tuna, salmon, yellowtail, and seaweed salad wrapped with marble seaweed.

Spicy tuna and tempura flakes inside with tuna and avocado on the top.

Ten pieces. Tempura shrimp, crab, avocado, and mango wrapped with pink soybean paper, eel sauce, wasabi mayonnaise, spicy mayonnaise, and mango sauce on the side.

Spicy tuna, and jalapeño topped with filet mignon, torched chili sauce, eel sauce.

Shrimp tempura and avocado topped with spicy crab, mango, eel sauce, mango sauce.

Tempura shrimp, cream cheese, and avocado inside, torched spicy salmon, and mango salad, topped with eel sauce and chili sauce.

Tempura shrimp, and avocado topped with spicy tuna and seaweed salad and eel sauce.

Tempura fried salmon, spicy crab inside, fresh salmon, tempura flakes, and spicy mayonnaise on the top.

Tempura lobster, and avocado inside topped with grilled fish, eel sauce, spicy mayonnaise, and tempura flakes.

Eight pieces. California roll with cream cheese and eel sauce on the top.

Crab, egg cake, cucumber, avocado, and oshinko.

Tempura shrimp, spicy tuna, and mango inside with spicy crab, eel sauce on top.

Avocado, cucumber, and cream cheese topped with tempura flakes crab and sweet chili sauce.

Four pieces fresh fish and avocado on topped a California roll.

Tempura shrimp and avocado topped with tempura eel and eel sauce.

Tempura salmon and avocado inside with spicy crab, crunch, spicy mayonnaise, eel sauce, on the top.

Deep fried soft shell crab, avocado, cucumber, eel sauce, and spicy mayonnaise sauce.

Spicy tuna, crabmeat, and avocado inside with salmon, tempura flake, spicy mayonnaise, and eel sauce on the top.

Spicy crab, mango, and crunch inside with red clam, avocado, hot oil, eel sauce, on the top.

Lobster salad, avocado, and crunch inside with lightly grilled scallop on the top with hot oil, eel sauce, spicy mayonnaise on the top.

Six pieces. Deep fried tempura tuna, salmon, white fish, avocado, and cream cheese inside spicy mayonnaise sauce, andeel sauce,on the top.

Shrimp tempura roll topped with spicy crab.

Ten pieces. Spicy tuna, crab meat, cucumber, avocado, and cream cheese deep fried, eel sauce, and sweet chili sauce, on the top.

Spicy crab and tempura asparagus with seared white tuna, salmon, wasabi mayonnaise.

Crab, avocado, cucumber, and cream cheese topped with shrimp, crab, scallop, grated parmesan cheese, mixing.

Tempura shrimp and avocado inside, lobster salad, and eel sauce on the top.

Eel, avocado, and shrimp inside, tempura flakes, tobiko, spicy mayonnaise, and eel sauce on the top.

Four pieces. Deep fried spicy tuna eel sauce and spicy mayonnaise.

Eight pieces. With eel sauce on the tdop.

Steak fried rice combines tender steak pieces with eggs, onions, and a mix of vegetables, typically peas and carrots, all stir-fried with rice.

Shrimp, scallops, and crabmeat, typically combined with mixed vegetables and egg, stir-fried with rice in a light soy sauce.

Stir-fried noodles with chicken, cabbage, bean sprouts, green onions, and carrots, seasoned with soy sauce.

Stir-fried noodles with shrimp, typically includes vegetables like onions and carrots, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Shrimp fried rice typically includes sautéed shrimp mixed with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried noodles with a mix of vegetables such as broccoli, cabbage, carrots, and green onions, typically seasoned with soy sauce.

Steak fried noodle typically includes tender slices of steak sautéed with noodles and mixed vegetables, seasoned with soy sauce.

Stir-fried noodles with a variety of seafood, often including shrimp, scallops, and crab, mixed with vegetables and seasoned with soy sauce.

Steak udon soup typically consists of thick wheat noodles in a rich broth, accompanied by slices of grilled steak, vegetables, and often garnished with green onions.

Udon noodles in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and crab sticks, with added vegetables.

Sliced chicken and udon noodles stir-fried with a mix of vegetables, typically seasoned with soy sauce.

Stir-fried udon noodles with shrimp, typically includes onion, cabbage, and carrots, seasoned with a house special sauce.

Chicken udon soup features thick wheat noodles, tender chicken pieces, and a selection of vegetables, all simmered in a clear, savory broth.

Shrimp udon with choices of broth or stir-fried, served in a savory base.

Udon noodles stir-fried with a medley of vegetables including onions, cabbage, and carrots.

Steak stir fry udon combines thinly sliced steak and udon noodles, typically includes mixed vegetables, all stir-fried together and served with a savory sauce.

Stir-fried udon noodles with a mix of seafood, typically including shrimp, squid, and vegetables, seasoned for a balanced taste.

Udon noodles in a savory broth, accompanied by shrimp tempura, typically includes vegetables.

Avocado and sushi rice, wrapped in a nori sheet, forming a traditional temaki cone.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Boston roll temaki typically includes steamed shrimp, cucumber, and lettuce, complemented with Japanese mayonnaise, all wrapped in a seaweed cone.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Five pieces.

Salmon, cucumber, and avocado, hand-rolled in seaweed and rice, often topped with fish eggs.

Spicy.

Spicy.

Spicy.

Fresh yellowtail and sushi rice, wrapped in seaweed. Typically includes green onion.

Avocado and crunchy peanuts, wrapped in seaweed and sushi rice, typically presented as a Temaki, a single cone-shaped hand roll.

Salmon and avocado wrapped in seaweed and sushi rice, typically served as a hand roll.

Cucumber and sushi rice wrapped in a crisp nori sheet, served as a Temaki, a traditional hand-rolled cone.

Hand-rolled temaki featuring crispy fried lotus root, wrapped with avocado, cucumber, and a touch of pickled radish.

Eel and avocado wrapped in seaweed, typically includes a drizzle of eel sauce. Served as a Temaki, a cone-shaped hand roll.

Grilled salmon skin, cucumber, and a touch of eel sauce, wrapped in seaweed.

Smoked salmon, cream cheese, and cucumber, hand-rolled in seaweed.

Crab, avocado, and cucumber wrapped in rice and seaweed, served with pickled ginger and wasabi.

Five pieces.

Spicy.

Spicy.

Crab roll with imitation crab, avocado, and cucumber, wrapped in seaweed and sushi rice. Served with pickled ginger and wasabi.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger.

Tempura asparagus hand roll featuring crispy tempura asparagus, typically wrapped in seaweed.

Fresh tuna and creamy avocado wrapped in seaweed and sushi rice, typically presented in a cone shape known as Temaki.

Chicken tempura, cucumber, and avocado, hand-rolled into a cone, typically includes eel sauce.

Spicy.

Spicy tuna, California roll, and fried asparagus.

Five pieces sashimi, three pieces sushi, and one salmon roll.

16 pieces sushi, one shrimp tempura roll, and rainbow roll.

14 pieces sashimi, seven pieces sushi, and two special rolls.

Assortment of sashimi on a bed of seasoned rice.

Three pieces tuna, three pieces salmon, three pieces yellowtail, and one spicy crab.

Tuna, salmon, white tuna, spring mix, seaweed salad, avocado, cucumber, pineapple, tomato, sweet onion, and soybean and white rice.

18 pieces of sashimi.

Five pieces sashimi, three pieces sushi, and one tuna roll.

Five pieces sashimi, five pieces sushi, and one spicy tuna roll.

26 pieces sashimi.

Boiled eel on a bed of seasoned rice.

Sliced tuna on a bed of seasoned rice.

Sliced salmon on a bed of seasoned rice.

Spicy tuna roll, spicy salmon roll, spicy crab roll.

Breaded chicken chunks, deep-fried and tossed in a sweet and tangy orange sauce.

Breaded shrimp tossed in a tangy and spicy sauce, often accompanied by broccoli and served as a popular dish in Japanese cuisine.

Breaded chicken pieces, deep-fried and tossed in a sweet and spicy General Tso's sauce, typically includes dried red chili peppers and a hint of garlic.

Jumbo shrimp coated in a light batter, fried until crisp, and then tossed in a rich, sweet sauce, sprinkled generously with sesame seeds.

Salmon Teriyaki, served with choice of miso soup or house salad.

Shrimp glazed in teriyaki sauce. Options include miso soup or house salad.

Seafood Teriyaki: Mix of tender seafood, served with choice of miso soup or house salad.

Beef negimaki, shrimp teriyaki. Comes with choice of miso soup or house salad.

Chicken Teriyaki: Grilled chicken glazed in teriyaki sauce. Served with choice of miso soup or house salad.

Ribeye steak teriyaki, cooked to preference: medium rare, medium, well done, or rare. Served with choice of miso soup or house salad.

Scallops in teriyaki sauce. Option of miso soup or house salad on the side.

Beef Negimaki Teriyaki: Thinly sliced beef rolled with scallions, teriyaki glaze. Option of miso soup or house salad.

Chicken Katsu Don: Breaded chicken cutlet over rice. Served with choice of miso soup or house salad.

Chicken Katsu: Crispy fried chicken cutlet, served with choice of miso soup or house salad.

Pork Katsu Don: Crispy breaded pork cutlet over rice, served with choice of miso soup or house salad.

Shrimp and assorted vegetables in light tempura batter. Comes with choice of miso soup or house salad.

Japanese-style tempura featuring mixed vegetables and chicken. Comes with a choice of side: miso soup or house salad.

Tempura Combo: Chicken and shrimp with a choice of miso soup or house salad.

Thai style fried noodle with lime and peanut.

Thai style fried noodle with lime and peanut.

Thai style fried noodle with lime and peanut.

Thai style fried noodle with lime and peanut.

Stir vegetable fresh cut pineapple cashew raisins. Served in a pineapple bowl.

Stir vegetable fresh cut pineapple cashew raisins. Served in a pineapple bowl.

Stir vegetable fresh cut pineapple cashew raisins. Served in a pineapple bowl.

Stir vegetable fresh cut pineapple cashew raisins. Served in a pineapple bowl.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Side of hibachi noodles, typically includes a mix of soft noodles stir-fried with a savory blend of soy sauce and teriyaki, garnished with sesame seeds.

Steamed Japanese white rice, typically served as a complement to a hibachi meal.

Broccoli grilled on a hibachi, often accompanied by a light seasoning or sauce to enhance its natural flavors.

Rice stir-fried with small pieces of onion and carrot, typically includes egg.

Sushi rice seasoned with a hint of citrus vinegar, typically served as a complement to hibachi dishes.

Side of asparagus cooked hibachi style, typically includes a light seasoning to enhance its natural flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Available in a variety of flavors including original, strawberry, melon, lychee, and orange. Each offers a unique, fizzy experience.

Effervescent Perrier water to refresh and invigorate your palate.

Vanilla ice cream encased in a light, crispy tempura batter, typically accompanied by a drizzle of chocolate sauce.

Mango and matcha green tea ice cream, often presented with a smooth texture and combining the sweetness of mango with the distinct flavor of matcha.

Vanilla mocha ice cream, typically a blend of creamy vanilla and rich mocha flavors, infused with a hint of matcha for a distinct Japanese twist.

Creamy ice cream infused with the distinct taste of green tea.

Tempura-fried cheesecake, typically includes a creamy interior encased in a crispy batter, often garnished with powdered sugar and a drizzle of chocolate syrup.

Scoop of ice cream infused with matcha green tea, offering a distinctive, slightly bitter taste and creamy texture.

Scoop of vanilla ice cream, often accompanied by a simple garnish to enhance its sweet, creamy essence.

Creamy ice cream infused with sweet red bean paste, following a traditional Japanese recipe.