Sushi Yokohama Menu

Young soybean.

Choose any two sushi rolls from an extensive selection, including options like shrimp, avocado & cucumber, various spicy crunchy rolls, tempura rolls, and classic favorites like california and philadelphia roll.

Mock crab meat, avocado, cucumber.

Pan fried meat and vegetable dumpling.

Spicy. add brown rice for an additional price.

Mock crab meat and cucumber with special kani sauce.

Steamed shrimp vegetable dumpling.

Shrimp tempura avocado and cucumber with eel sauce

Scallops grilled on a hibachi with a mix of vegetables and served with fried rice and a light teriyaki sauce.

Grilled chicken breast, typically includes mixed vegetables and fried rice, seasoned with soy or teriyaki sauce.

Steak prepared to your preferred temperature. Served with hibachi vegetables and choice of rice. Options include medium to well-done.

Shrimp grilled on a hibachi with soy sauce and lemon, typically accompanied by mixed vegetables and fried rice.

Vegetable teriyaki box lunch typically includes assorted vegetables in teriyaki sauce, accompanied by miso soup, salad, a vegetable roll, and white rice.

Grilled chicken in teriyaki sauce, typically includes a California roll, tempura, salad, miso soup, and rice.

Grilled salmon glazed with teriyaki sauce, accompanied by a selection of items that typically includes vegetable tempura, a California roll, miso soup, rice, and salad.

Juicy steak with teriyaki glaze. Includes rice, salad, and miso soup. Choose meat temperature: medium to well done.

Broiled shrimp glazed with teriyaki sauce, typically accompanied by white rice, shumai, a California roll, and a selection of vegetables.

Six pieces of assorted sushi, typically accompanied by a California roll, presented in a convenient lunch box format.

Clear soup with options for large or small serving sizes. Japanese broth, light and soothing.

Vegetable tofu soup in a delicate broth, available in large or small sizes.

Shrimp, crab meat, scallop, fish cake and vegetable.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Mock crab meat and cucumber with special kani sauce.

Mango kani salad combines crab meat, cucumber, and mango, often dressed with mayonnaise and topped with tobiko for a refreshing mix of flavors and textures.

Mock crab meat and cucumber with special kani sauce.

Spicy.

A vibrant mix of greens, typically includes spicy seafood, avocado, and a drizzle of a zesty, house-special dressing.

Steamed shrimp vegetable dumpling.

Pan fried meat and vegetable dumpling.

Steamed meat and vegetable dumpling.

Japanese spring roll.

Grilled chicken on the skewer.

Gently fried bean curd with tempura sauce.

Two pieces of shrimp and five pieces of vegetable.

Three shrimps coated in a light tempura batter and deep-fried for a crisp finish.

Assorted vegetables enveloped in a light tempura batter and deep-fried, typically accompanied by a soy-based dipping sauce.

Crispy, golden-fried soft shell crab served on a bed of fresh lettuce.

Eight pieces of assorted sashimi, typically includes a variety of fresh raw fish, sliced and served without rice.

Mixed raw fish with ponzu sauce.

Sliced octopus with ponzu sauce.

Seared tuna with chef' special vinegar sauce.

Fish on topped spicy sauce.

Fish on topped spicy sauce.

Fish on topped spicy sauce.

Fish on topped spicy sauce.

Slices yellowtail with Jalapeño and ponzu sauce.

Chopped raw tuna, masago, crunchy and Japanese mayonnaise inside with rice, soybean nori on top.

Shredded tuna with special sauce.

Spicy Crunchy crab meat wrapped with fresh salmon, seared on top with mango and special sauce.

Spicy Crunchy tuna, crab meat, avocado on top, with tobiko and chef's special sauce.

Grilled squid rolled smoked salmon and avocado.

Deep-fried avocado filled with a blend of spicy tuna and crabmeat, often accompanied by a distinctive chef's special sauce.

Seared tuna, typically accompanied by a unique blend of sauces or dressings, garnished with ingredients like masago, scallions, or avocado.

Add brown rice for an additional price.

(Sake).

(Hamachi).

(Tai).

(Unagi).

(Saba).

(Kani).

(Еbi).

Add brown rice for an additional price.

(Tobiko).

(Tamago).

(Ika).

(Tako).

(Ikura).

(Hokkigai).

(Inari).

(Hirame).

Add brown rice for an additional price.

(Amachi).

Thinly sliced A5 Wagyu beef atop vinegared rice, garnished with caviar, truffle, and green onions.

(Pork Katsu).

Crispy fried fish katsu. Options: regular, brown rice, fried rice. Side: clear soup, miso soup, or salad.

Chicken teriyaki, served with options of regular, brown rice, or fried rice. Choice of side: clear soup, miso soup, or salad.

Salmon glazed in teriyaki sauce. Options: regular, with brown rice, or fried rice. Side choices: clear soup, miso soup, salad.

Served with choice of regular, brown rice, or fried rice. Includes choice of clear soup, miso soup, or salad.

Shrimp glazed in teriyaki sauce. Options: regular, brown rice, fried rice. Side choices: clear soup, miso soup, salad.

Scallops in teriyaki glaze. Regular or with rice (brown, fried). Choice of clear soup, miso soup, or salad.

Vegetable tempura: selection of crisp veggies. Options include regular serving, brown rice, or fried rice; paired with clear or miso soup, or salad.

Chicken Tempura: Crispy battered chicken, choice of regular, brown rice, or fried rice. Served with clear soup, miso soup, or salad.

Shrimp tempura served with choice of regular, brown rice, or fried rice. Select clear soup, miso soup, or salad as side.

Chicken, shrimp and vegetable.

Thick udon noodles stir-fried with tender beef strips, crisp vegetables, and savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically prepared with a savory sauce.

Stir-fried shrimp, scallop, crab stick & vegetable.

Stir-fried.

Stir-fried.

Stir-fried.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried shrimp, scallop, crab stick & vegetable.

Chicken, vegetable, fish cake & boiled egg in hot broth, side with Two tempura shrimp.

Deep fried gyoza, vegetable & soba noodle in hot broth.

Thin noodles in a savory broth, typically includes tofu and a variety of vegetables.

Pork broth with ramen noodles, typically includes sliced pork, marinated egg, bamboo shoots, corn, and scallions.

Thin noodles served in a savory broth, typically includes a mix of seafood such as shrimp, scallops, and mussels, along with vegetables.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

10 pieces of assorted sushi & a tuna roll.

Three pieces each: tuna, yellowtail, salmon & a kamikaze roll.

15 pieces of assorted raw pier-to-bar quality fish.

18 pieces of assorted raw pier-to-bar quality fish.

Three pieces each: tuna, yellowtail, salmon & a bonsai tree roll.

Assorted fish and shellfish on bed of sushi rice.

Sliced fresh tuna on a bed of sushi rice.

Sliced fresh tuna and salmon on a bed of sushi rice.

boiled eel over sushi rice & eel sauce on top.

California roll, tuna roll, yellowtail roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

16 pieces of sushi and incredible roll.

28 pieces of sashimi.

Four pieces of sushi & nine pieces of sashimi with California roll.

18 pieces of sashimi & 15 pieces of sushi with Godzilla roll.

Sliced salmon sashimi traditionally served over a bed of sushi rice.

Add brown rice for an additional price.

Add brown rice for an additional price.

Add brown rice for an additional price.

Add brown rice for an additional price.

Add brown rice for an additional price.

Radish pickle

Add brown rice for an additional price.

Add brown rice for an additional price.

Mock crab meat, avocado, cucumber.

Avocado, asparagus, cucumber.

Add brown rice for an additional price.

Add brown rice for an additional price.

Salmon, avocado, cucumber.

Add brown rice for an additional price.

Add brown rice for an additional price.

Add brown rice for an additional price.

Shrimp, lettuce, cucumber with Japanese mayonnaise.

Smoked Salmon, cucumber and cream cheese.

Add brown rice for an additional price.

Shrimp tempura avocado and cucumber with eel sauce

Salmon skin with cucumber.

Spicy. add brown rice for an additional price.

Spicy. add brown rice for an additional price.

Add brown rice for an additional price.

Spicy. add brown rice for an additional price.

Variety of vegetables: crab meat egg and avocado.

Add brown rice for an additional price.

Add brown rice for an additional price.

Add brown rice for an additional price.

Tuna, salmon, yellowtail, red snapper, avocado and cucumber.

Shrimp tempura, eel, avocado, cucumber and caviar.

Eel, cucumber top wrapped with avocado.

Kani, avocado, cucumber topped with avocado, salmon, tuna and white fish.

Shrimp tempura, cucumber, eel and avocado on top.

Spicy tuna, topped with avocado and Two flavor tobiko.

Soft shell crab, avocado, cucumber, lettuce with eel sauce.

Crab stick, avocado, cucumber, spicy scallops, tuna and masago on top.

Avocado, crunchy, spicy tuna, top with eel and avocado.

Spicy salmon, crunchy and avocado top wrapped with salmon.

Shrimp tempura, avocado, spicy tuna and crunchy top with banana, eel sauce.

Tuna, salmon, yellowtail, cucumber, avocado inside, top with three color tobiko.

Shrimp tempura, avocado, cucumber with spicy shrimp and spicy tuna on top.

Tuna, salmon, yellowtail, masago, avocado wrapped with cucumber.

Shrimp tempura and avocado inside, topped with spicy kani.

White fish, kani, avocado, eel wrapped seaweed outside, deep fried & topped with spicy mayo and eel sauce.

Spicy yellowtail, crunchy, top with avocado and spicy tuna..

Spicy tuna Crunchy with tuna and avocado on top.

Spicy salmon crunchy topped with sliced tuna and honey sauce.

Spicy tuna, spicy white tuna, shrimp, Crunchy top with white tuna and avocado.

Lobster salad, cucumber, crunchy, topped with tuna and salmon.

Shrimp tempura, kani, mango wrapped with soybean paper, top with salmon and wasabi tobiko with Four kinds of chef special sauce.

Spicy tuna, shrimp tempura inside, topped with spicy lobster tempura and eel sauce.

Shrimp tempura, cucumber inside, topped salmon, lemon and spicy sauce.

Tuna, avocado, cucumber inside, topped avocado, shrimp, Crunchy, carrot, black tobiko and chef's special sauce.

Tuna, spicy tuna, Jalapeño , crab meat, cream cheese, avocado, deep fried whole roll with special sauce.

Tuna, salmon, yellowtail, white tuna and avocado inside, topped spicy Crunchy crab meat and fresh Jalapeño with chef's special sauce.

Shrimp tempura, lobster salad, eel, avocado wrapped with soy paper & special sauce.

Soft shell crab, avocado, cucumber, shrimp tempura, eel on top with eel sauce (13 pieces).

Shrimp tempura cream cheese inside topped spicy crunch crabmeat and avocado with eel sauce and spicy mayonnaise

Eel cucumber inside,topped 4 ps fatty tuna and eel sauce

Tuna salmon yellowtail avocado and shrimp tempura inside wrapped with soybean paper and special sauce

Shrimp tempura spicy tuna inside topped avocado mango eel sauce and honey mayonnaise

Shrimp tempura spicy tuna inside topped white tuna jalapeño black tobiko and hot sauce

Shrimp tempura mango inside topped spicy crunch crabmeat and spicy mayonnaise

Spicy tuna spicy salmon spicy yellowtail with crunch inside topped shrimp avocado and hot sauce

White fish, salmon, crabmeat eel cream cheese wrapped seaweed outside, deep fried with spicy mayo and eel sauce

Shrimp tempura, spicy tuna wrap with soybean paper, topped with avocado and chef’s special sauce

Shrimp tempura, cream cheese, avocado inside, topped crabmeat eel sauce and spicy mayo

Eel avocado inside, wrapped with soybean paper, topped spicy crunch salmon and eel sauce

Lobster salad, shrimp tempura, avocado inside, topped tuna, white tuna with eel sauce, spicy mayo and mango sauce

Spicy crunch crabmeat, mango, avocado inside, topped tuna &salmon with wasabi mayo and mango sauce

Shrimp tempura,mango, kani inside,topped with eel, salmon, tuna, red snapper,avocado with eel sauce and spicy mayo

Spicy crunch salmon and avocado inside, topped mango and avocado with honey sauce and mango sauce

Shrimp tempura, avocado inside, topped honey crabmeat, eel sauce, honey sauce and wasabi mayo

Honey crunch crabmeat, mango, avocado inside, topped with seared tuna, fresh jalapeños and chef’s special sauce

Honey crunch crabmeat, avocado,mango inside, topped seared salmon, fresh jalapenos &chef’s special sauce

Steam shrimp, mango,avocado inside, topped spicy crabmeat and seared salmon with spicy mayo, honey sauce, tobiko, scallions

tuna,avocado, oshinko inside,topped seared smoked salmon, spicy mayo, tobiko &scallion

Hibachi chicken, option for regular or brown rice serving. choose between clear soup, miso soup, or salad as side.

Hibachi steak, choice of meat temperature, served regular or with brown rice; includes clear soup, miso soup, or salad as side.

Hibachi shrimp served with choice of regular or brown rice. Accompanied by clear soup, miso soup, or salad.

Scallops, optional brown rice. Choose from clear soup, miso soup, or salad.

Lobster tail, options for brown rice or regular serving. Choice of clear soup, miso soup, or salad on the side.

Hibachi chicken & shrimp, options for brown rice. Served with choice of clear soup, miso soup, or salad.

choice of doneness from medium to rare. Options for brown rice or regular serving. Accompanied by clear soup, miso soup, or salad.

Hibachi chicken & scallop. Options: regular or with brown rice. Choose a side: clear soup, miso soup, salad.

Strawberry-flavored Japanese soda, typically featuring a sweet and fizzy taste inspired by traditional Japanese beverages.

A traditional Japanese carbonated soft drink, known for its unique bottle with a marble stopper.

Sweet Thai tea blended with milk and chewy tapioca pearls.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crispy fried banana: A sweet, golden delight

Classic bubble tea: Traditional milk tea with chewy tapioca pearls.

Brown sugar bubble tea typically includes black tea, milk, brown sugar syrup, and chewy tapioca pearls.

Eel sauce togo is a sweet and tangy sauce, typically including soy sauce and a hint of sugar, ideal for enhancing sushi or grilled dishes.

Spicy.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A condiment made with fresh ginger, often combined with ingredients like soy sauce, vinegar, and vegetable oil, designed to complement salads.

A delightful accompaniment, typically consisting of a blend of mayonnaise, sugar, and a hint of tomato paste, creating a creamy and slightly sweet profile.

Light and fluffy white rice.

Aromatic rice stir-fried with egg, diced carrots, and green onions.

Japanese wheat noodles, typically stir-fried and served with a light seasoning.

Buckwheat noodles, served as a simple, traditional Japanese side dish.