Sushi Yokohama Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crabmeat, avocado, shrimp tempura, unagi, avocado, tobiko.

In: Avocado, Crab Meat, Cucumber, Shrimp Tempura On: Salmon, Scallion Sauce: Unagi Sauce, Spicy Orange

Two pieces of fresh salmon, typically served over hand-pressed sushi rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy tuna, cucumber.

Soft and fluffy white rice, cooked to perfection.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic and sea salt.

Succulent soybeans tossed in spicy garlic sauce.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, typically served with eel sauce and spicy mayo.

Tender grilled chicken slices drizzled with savory teriyaki sauce, served with a side of steamed white rice and fresh shredded cabbage.

Fresh shrimp coated in a light tempura batter and deep-fried, typically accompanied by a selection of tempura vegetables.

Deep-fried soft shell crab, typically accompanied by a ponzu dipping sauce.

Battered shrimp and assorted vegetables, deep-fried in a light and crispy coating, served with tempura sauce.

Assorted vegetables, lightly dipped in traditional Japanese tempura batter and fried to a delicate crisp.

Mussels baked and typically topped with a blend of spicy mayo, unagi sauce, tobiko (fish roe), and green onions.

Assorted Fish, Organic Greens, Seaweed Salad, Tobiko, Yuzu Dressing, Truffle Oil

Poke salad typically includes a mix of fresh tuna and salmon, avocado, and cucumber, garnished with seaweed salad and dressed in a spicy sauce.

Thinly sliced cucumbers and onions in a tangy vinegar dressing, garnished with lemon slices.

Tuna, Tobiko, Kaiware, Jalapeno, Yuzu Dressing, Sriracha, Sesame Oil

Sliced Yellowtail, Jalapeno, Kaiware, Red Onion, Truffle Oil, Yuzu Dressing

Crispy Japanese-style fried chicken with a tender inside

Salmon, Red Onion, Radish, Cucumber, Kaiware, Tobiko, Sweet Lemon

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Grilled salmon collar typically served with ponzu sauce.

Crispy fried tofu cubes in a dashi-based sauce

Six pieces of thinly sliced yellowtail, traditionally prepared and served as a sashimi appetizer.

Six pieces of maguro, traditionally prepared as thinly sliced raw tuna.

Six pieces of thinly sliced shiro maguro (albacore tuna), typically served raw to highlight its delicate flavor.

Six pieces of thinly sliced mackerel, typically served with accompaniments like daikon radish and ponzu sauce for enhancing flavor.

Six pieces of thinly sliced salmon, typically served raw in traditional sashimi style.

Six pieces of thinly sliced octopus, typically served as a traditional Japanese sashimi appetizer.

Tender slices of escolar sashimi, served with a side of wasabi.

The best part of the bluefin tuna.

Twelve pieces of shiro maguro, also known as albacore tuna, prepared sashimi style.

Twelve pieces of thinly sliced raw salmon, typically accompanied by a side of soy sauce and wasabi.

Twelve pieces of meticulously sliced hamachi, offering a delicate taste of the sea.

A curated selection of 12 pieces of sashimi, featuring a variety of fish based on the chef's daily selection.

Two pieces of escolar, also known as white tuna, gently placed atop sushi rice.

Succulent scallop slices atop a small mound of vinegared rice, forming a classic nigiri sushi presentation.

Plump salmon roe wrapped in seaweed, offering bursts of briny flavor with each bite.

Hand-pressed sushi rice topped with succulent real crab meat, typically served in two pieces.

Fatty part of bluefin tuna.

Two pieces of fresh salmon, typically served over hand-pressed sushi rice.

Japanese-style sweet egg omelette served atop vinegared sushi rice, typically accompanied by a strip of nori. Two pieces per order.

Grilled eel on a small mound of sushi rice, typically garnished with unagi sauce and sesame seeds. Two pieces per order.

Two pieces of hamachi (yellowtail) nigiri, featuring thinly sliced yellowtail atop hand-pressed sushi rice.

Thinly sliced surf clams served over hand-pressed sushi rice. One order comes with two pieces.

Two pieces of squid, typically served on top of vinegared sushi rice.

Sweet and savory marinated tofu pouches filled with seasoned sushi rice.

Sliced fresh tuna, gently placed atop vinegared sushi rice. Two pieces per order.

Two pieces of hand-pressed sushi rice topped with marinated mackerel, typically includes a hint of vinegar.

Fatty part of salmon.

Shiro maguro nigiri features thinly sliced albacore tuna atop vinegared sushi rice, typically garnished with a touch of wasabi.

Thinly sliced octopus, often poached, served on hand-pressed sushi rice. Two pieces per order.

Flying fish roe.

Two pieces of uni nigiri, featuring a delicate overlay of sea urchin atop a small mound of vinegared rice, traditionally served with a touch of wasabi.

In: Avocado, Crab Meat On: Langoustine, Mozzarella Cheese Topping: Tobiko, Scallion Sauce: Unagi Sauce, Spicy Orange

In: Shrimp Tempura, Avocado, Crab Meat, Cream Cheese On: Salmon (Torched), Fried Langoustine, Bay Scallops Topping: Tobiko, Kaiware Sauce: Unagi Sauce, Spicy Orange

In: Cream Cheese, Avocado, Salmon, Tuna, Hamachi Topping: Tobiko, Scallion Sauce: Unagi Sauce, Spicy Orange

In: Shrimp Tempura, Avocado, Crab Meat Topping: Tobiko, Scallion, Crispy Sweet Potato Sauce: Unagi Sauce, Spicy Orange

In: Cream Cheese, Avocado, Crab Meat, Spicy Tuna, Shrimp Tempura On: Mozzarella cheese Topping: Scallion, Tobiko Sauce: Unagi Sauce, Spicy Orange Sauce

In: Yellow Tail, Salmon, Tuna, Avocado, Cucumber, Kaiware Topping: Tobiko

In: Salmon, Cream Cheese, Avocado, Crab Meat Topping: Tobiko, Scallion Sauce: Unagi Sauce, Spicy Orange

In: Crab Meat, Avocado Out: Salmon Topping: Tobiko, Scallion, Jalapenos Sauce: Unagi Sauce, Spicy Orange

In: Crab Meat Out: Salmon Topping: Lemon, Kiwi, Kaiware Sauce: Ponzu, White Sweet Wasabi

In: Avocado, Crab Meat On: Bay Scallops Sauce: Unagi Sauce, Spicy Orange

In: Salmon, Avocado On: Salmon, Kiwi

In: Hamachi, Avocado On: Hamachi Topping: Green Onion, Jalapeno Tobiko

In: Shrimp Tempura, Crab Meat On: Salmon (Torched) Topping: Assorted Fish, Onion, Red Onion, Kaiware, Tobiko Sauce: Unagi Sauce, Spicy Orange

In: Avocado, Spicy Tuna, Unagi On: Red Crunch Sauce: Unagi Sauce, Spicy Orange

In: Crab Meat, Shrimp Tempura, Cucumber On: Crunch Sauce: Unagi Sauce, Spicy Orange

In: Avocado, Crab Meat On: Albacore, Kaiware Sauce: Sweet Wasabi, Yuzu Ponzu

In: Spicy Tuna, Shrimp Tempura, Cucumber On: Tuna Topping: Red Onion, Red Crunchy, Tobiko Sauce: Unagi Sauce, Spicy Orange

In: Shrimp tempura, crabmeat On: Tilapia tempura Topping: Kizami nori, itokaki, tobiko Sauce: Unagi, spicy orange

In: Avocado, Crab Meat, Cucumber, Shrimp Tempura On: Salmon, Scallion Sauce: Unagi Sauce, Spicy Orange

In: Shrimp Tempura, Avocado, Cucumber On: Tuna, Salmon, Crab Meat Topping: Tobiko Sauce: Unagi Sauce, Spicy Orange

In: Avocado, Crab Meat On: Spicy Tuna, Tilapia Topping: Jalapeno Tobiko, Kaiware Sauce: Sweet Wasabi, Sweet Mustard

In: Soft Shell Crab Tempura, Avocado On: Albacore, Tuna Topping: Jalapeno, Habanero Masago Sauce: Unagi Sauce, Habanero Tabasco

In: Shrimp Tempura, Crab Meat On: Spicy Hamachi, Soft Shell Crab Tempura Topping: Tobiko, Crispy Sweet Potato Sauce: Unagi Sauce, Spicy Orange

In: Tuna, Salmon On: Avocado Sauce: Unagi Sauce, Spicy Sauce, Spicy Orange

Soy Paper, Avocado, Cucumber, Yamagobo, Pickled Radish, Romaine, Radish, Kanpyo

Asparagus, Gabocha, Sweet Potato, Carrot, Onion

Crabmeat, avocado, layers of fresh fish.

Crabmeat, avocado, salmon, lemon.

Crabmeat, avocado, shrimp tempura, unagi, avocado, tobiko.

Salmon, avocado, tuna.

Soft shell crab, avocado, cucumber, kaiware, tobiko.

Shrimp tempura, avocado, cucumber, kaiware.

Crabmeat, avocado.

Spicy tuna, cucumber.

Spicy tuna, cucumber.

Crabmeat, avocado, salmon.

Tuna, avocado.

Fresh salmon, avocado, cream cheese.

Spicy tuna, cucumber, seaweed salad.

Unagi, avocado, cucumber.

Salmon, avocado.

Crab, avocado, and cucumber roll, deep-fried and typically includes spicy mayo and eel sauce.

Cucumber, Avocado roll

Yellowtail, sushi rice, and cucumber, wrapped in a seaweed cone. *Contains raw ingredients.

Fresh tuna wrapped in seaweed with rice and crisp cucumber sticks.

Spicy tuna, seaweed salad.

Avocado, shrimp tempura, unagi, crabmeat.

Fresh salmon, typically accompanied by sushi rice, wrapped in a seaweed cone.

Unagi hand roll features sushi rice, barbecued eel, cucumber, and avocado, typically wrapped in seaweed with a drizzle of unagi sauce.

Crispy salmon skin wrapped in seaweed, typically includes cucumber, green onion, and a touch of eel sauce.

Spicy yellowtail, typically includes cucumber and green onion, wrapped in rice and seaweed.

Tender spicy tuna with crisp cucumber strips, wrapped in seaweed and sushi rice.

Salmon, spicy mayo, and cucumber, wrapped in a seaweed cone, typically includes sushi rice.

Fresh salmon wrapped in crisp seaweed and sushi rice, typically served in small, bite-sized pieces.

Yellowtail and green onion rolled in sushi rice and seaweed.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Fresh cucumber wrapped in sushi rice and nori seaweed.

Fourteen pieces sashimi, twelve pieces nigiri, spicy tuna handroll, dragon roll, drunken fish.

Sixteen pieces sashimi, Sixteen pieces nigiri, spicy tuna, rainbow, lion king, drunken fish.

Ten pieces of different kind nigiri.

Assorted raw fish over sushi rice.

Assorted sashimi and fresh vegetables atop steamed rice, typically served with a spicy Korean-style sauce.

Eight pieces of Nigiri, CA Roll, Spicy Tuna HR

Korean-style BBQ short ribs, marinated in a blend of sweet and savory sauces, then grilled.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Panko-breaded pork loin, deep-fried and served with a savory tonkatsu sauce.

Sliced fresh salmon and ikura (salmon roe) served over a bed of seasoned sushi rice.

Slices of fresh tuna sashimi served atop a bowl of sushi rice.

Tender grilled eel glazed with a savory-sweet sauce, served over sushi rice, garnished with sesame seeds, pickled ginger, and yellow pickles.

Chicken and veggies with eggs.

Chicken udon with choice of mild or spicy broth.

Spicy or Mild

Udon noodles in savory broth with tender beef slices. Choose your spicy level: mild or spicy.

Spicy or Mild.

Thick udon noodles, mixed seafood, in broth. Choose mild or spicy.

Udon noodles in broth with tempura shrimp and vegetables. Choose mild or spicy.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mixed greens with a homemade ginger dressing.

Mixed greens and cucumber with a house-made ginger or miso dressing, served in a large portion.

Grilled salmon collar typically served with ponzu sauce and garnished with green onions.