Sushi Yoko Menu

Crab, avocado, with baked salmon, spicy tuna.

Crab, avocado, cucumber, shrimp tempura with crunch and eel sauce on top.

Crab, avocado, with baked salmon.

Crab, avocado, cucumber with salmon.

Crab, avocado, with baked crawfish.

Crab, avocado, cucumber with tuna, salmon, albacore, escolar, shrimp.

Crab, avocado with baked scallops.

Cucumber crab and avocado.

Handmade beef and vegetable dumplings, pan-fried to achieve a perfect crisp. One order includes five pieces.

Marinated or glazed in a soy based sauce.

Soybeans.

Soybeans.

2 pcs shrimp, 5pcs vegetable

Four pieces of wheat-flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Handmade beef and vegetable dumplings, pan-fried to achieve a perfect crisp. One order includes five pieces.

5 pieces.

6 pieces.

Crab that has recently molted and still has a soft shell.

Served raw or lightly seared.

Sliced albacore garnished with crispy onion, often accompanied by a soy mustard or ponzu sauce.

Ray-finned fish.

Spicy tuna, cream cheese and jalapeno.(4pcs)

Marinated slices of beef, commonly prepared in a Korean BBQ style, served with onions and a savory sauce, garnished with sesame seeds.

Soup that is made from miso paste.

A citrus-infused, soy-based sauce, often including a blend of vinegar, which offers a balance of tartness and sweetness with a hint of saltiness.

Creamy mayonnaise blended with a spicy sauce, commonly used as a dip or spread with sushi dishes.

Side order of sriracha hot sauce, made from ground ripened chilies and garlic.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Seaweed wrapped around rice and filling.

Basic vegetable salad.

Salad with sliced raw fish meat.

Una mixed with mayonnaise and seasoning.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Escolar sushi, also known as white tuna, is served atop sushi rice. This dish includes two pieces of nigiri sushi.

Egg sushi.

Seaweed wrapped around rice and filling.

Salmon roe, gently placed atop a bed of sushi rice, forming two pieces of traditional sushi.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Piece of fish.

Piece of fish.

Piece of fish.

Six pieces of thinly sliced escolar, also known as ono or white tuna, served as sashimi.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Thinly sliced king scallop sashimi, typically served as six pieces, highlighting the scallop's natural sweetness and texture.

A selection of 9 pieces of sushi, typically featuring an assortment of fish such as tuna, salmon, and yellowtail, alongside a piece of shrimp sushi. Comes with soy sauce, lemon slice, fresh ginger, and wasabi.

A selection of 12 pieces of sushi, typically featuring an assortment of nigiri with various fish and a mix of maki rolls, based on the chef's selection.

A medium assortment of 15 pieces of carefully sliced raw fish, typically featuring a variety of selections such as salmon, tuna, and yellowtail.

A generous assortment of 21 pieces of finely sliced fresh fish, selected by the chef, typically includes a variety of seafood such as tuna, salmon, yellowtail, and possibly other seasonal offerings.

Crab, avocado, cucumber with tuna.

Spicy tuna with albacore, jalapeno, red onion, masago.

Spicy tuna with salmon, lemon, red onion, masago.

Spicy tuna with seared Cajun tuna, fried onion.

Spicy tuna, crab with tuna, salmon, escolar, soy paper.

Spicy tuna, spicy crab with tuna, albacore, salmon, soy paper.

Spicy crab, cream cheese with seared salmon.

Crab, cream cheese with seared escolar, jalapeno.

Spicy tuna with avocado, topped with spicy crab.

Crab, avocado, cucumber with tuna, salmon, albacore, escolar, shrimp.

Spicy tuna with tuna, salmon, albacore, escolar, shrimp.

Spicy tuna, spicy crab with yellowtail, jalapeno, red onion.

Spicy crab, tuna, salmon, yellowtail wrapped with cucumber.

Crab, avocado, with baked crawfish.

Baked crab with soy paper.

Crab, avocado with baked scallops.

Crab, eel with avocado.

Crab, avocado, cucumber with baked eel.

Crab, shrimp tempura with baked eel.

Baked eel, crab with spicy tuna, crunch.

Spicy tuna, shrimp tempura with baked eel.

Crab, avocado, with baked spicy tuna, crawfish.

Crab, avocado, with baked salmon, spicy tuna.

Deep fried rice with spicy tuna, jalapeno

Assorted vegetables lightly battered and fried, served with avocado, cucumber, and a drizzle of eel sauce.

Spicy tuna with crunch and eel sauce on top.

Crab, avocado, cucumber, shrimp tempura with crunch and eel sauce on top.

Crab, avocado, cucumber, shrimp tempura with eel sauce on top.

Crab, avocado, cucumber, salmon tempura with eel sauce on top.

Crab, avocado, cucumber with deep fried crawfish and eel sauce on top.

Crab, avocado, cucumber with deep fried scallop and eel sauce on top.

Crab, avocado, cucumber with deep fried shrimp, creamy sauce.

Crab, avocado, cucumber, shrimp tempura with spicy tuna, crunch.

Spicy tuna, cream cheese, jalapeno, deep fried.

Spicy tuna, shrimp tempura with avocado.

Spicy tuna, shrimp tempura with albacore, jalapeno.

Spicy tuna, shrimp tempura with salmon, jalapeno.

Spicy tuna, shrimp tempura with yellowtail, jalapeno.

Avocado, cucumber, lettuce with deep fried coconut shrimp.

Crab, avocado, cucumber, shrimp tempura with cooked shrimp.

Crab, avocado, cucumber, deep fried soft shell crab.

Crab, avocado, cucumber, deep fried soft shell crab with spicy tuna.

Crab, avocado, cucumber, deep fried soft shell crab with tuna, salmon, albacore, escolar, shrimp.

Deep fried california roll

Deep fried spicy california roll

Deep fried spicy tuna roll

Buttery mild fish.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Spicy salmon, cucumber, and a touch of spicy mayo wrapped in sushi rice and nori.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Buttery mild fish.

Makizushi with fish avocado and cream cheese.

Sushi roll prepared with avocado.

Salmon and jalapeño are wrapped with rice and seaweed, typically includes a touch of spicy mayo.

Crispy salmon skin, avocado, and cucumber, often accompanied by eel sauce and sesame seeds.

Eel roll typically includes fresh water eel and cucumber, wrapped in seaweed, topped with avocado and a generous drizzle of eel sauce.

Tuna hand roll with sushi rice and cucumber, wrapped in seaweed.

Yellowtail hand roll, typically includes sushi rice, cucumber, and avocado, wrapped in a nori sheet. May contain sesame seeds and green onions.

Albacore hand roll, typically includes cucumber and avocado, with a hint of garlic ponzu. May contain sesame seeds and green onions.

Cone-shaped sushi roll with imitation crab, avocado, cucumber, and sushi rice, wrapped in seaweed.

Salmon mixed with spicy mayo and cucumber, wrapped in seaweed, typically served as a cone-shaped hand roll.

Spicy tuna hand roll featuring sushi rice, cucumber, and sesame seeds, wrapped in nori.

Spicy yellowtail hand roll combines yellowtail with a spicy seasoning, typically wrapped in nori with cucumber, avocado, and sushi rice.

Albacore hand roll with a spicy seasoning, typically includes cucumber and green onion.

A hand-rolled cone of seaweed filled with spicy crab meat, avocado, and cucumber, typically accented with spicy mayo.

Philadelphia hand roll, a temaki, typically includes smoked salmon, cream cheese, and avocado, wrapped in seaweed.

Salmon and avocado wrapped in a seaweed cone, typically includes sushi rice.

Salmon hand roll with jalapeño, typically includes sushi rice and nori wrap.

Deep fried salmon skin paired with cucumber, typically wrapped in a nori cone.

Fresh eel and sushi rice, typically includes cucumber, wrapped in a nori cone with a touch of eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber, avocado, pickled radish, kaiware sprouts, spring mix.

Served with miso soup, salad, and rice

Served with miso soup, rice, and salad

Served with miso soup, rice, and salad

Served with miso soup rice and salad

Served with miso soup, rice, and salad

Assorted sashimi and rice. Served with miso soup

Served with miso soup, rice, and salad

Served with miso soup

Served with miso soup

Served with miso soup

Thick wheat flour noodles.

Served with miso soup

Soy sauce based broth. Half egg. 1 piece of chashu pork. Green onions.

Served with miso soup

Thick wheat flour noodles.

Served with miso soup

Served with miso soup

Miso based broth. Half egg. 1 piece of chashu pork. Green onions.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Ramune Japanese Soda: Classic, melon, or strawberry flavors available. Traditional carbonated beverage.