Sushi Yee Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Crab meat, avocado, cucumber, wrapped in seaweed and sushi rice.

Smoked salmon, cream cheese, scallion (cucumber or avocado).

Salmon, krab, cream cheese deep fried topped with baked krab, spicy mayo, eel sauce, roe.

Krab and cream cheese wrapped in seaweed and sushi rice.

Tuna with a kick, wrapped in seaweed and rice.

Hibachi fried rice typically includes rice stir-fried with egg, soy sauce, and vegetables such as onions and carrots, often seasoned with a hint of garlic.

Shrimp tempura, sushi rice, seaweed wrap.

Smoke salmon, crab, cream cheese, deep fried with Shrimp sauce, eel sauce spicy mayo.

Caramelized onions simmered in a savory broth, topped with melted cheese and croutons.

Shrimp, scallop, crabmeat, and mixed vegetables in a traditionally prepared clear broth designed to serve two.

Thinly sliced cucumbers, lightly dressed, topped with black and white sesame seeds.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop fresh greens

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Squid served on a bed of greens, typically dressed with a light, sweet, and slightly spicy dressing, often accompanied by seaweed and sesame seeds.

Tuna and avocado atop a bed of fresh greens, complemented by a house ponzu sauce.

Salmon sashimi and avocado atop a bed of mixed greens, typically dressed with a light, savory sauce.

Yellowtail and avocado over a bed of mixed greens, typically includes cucumber and masago, dressed with a homemade sauce.

Mango and avocado combined with spring mix, typically dressed in a light, house-made dressing.

Tuna, salmon, escolar, roe, scallion with seaweed salad.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed dumplings, often filled with a mixture of shrimp and subtle seasonings.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Tempura squid with sweet chill sauce or terry sauce.

Assorted vegetables, typically including sweet potato, onion, broccoli, and zucchini, are lightly battered and fried, served with a tempura dipping sauce.

Shrimp lightly battered and deep-fried with an assortment of vegetables, served with tempura dipping sauce.

Chicken and mixed vegetables lightly battered and deep-fried, served with tempura dipping sauce.

Lightly fried crab sticks, typically served with a dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Crispy chicken wings, golden and juicy - a timeless classic dish

7 pcs sashimi (chef choice).

Seared tuna, typically served with ponzu sauce and garnished with scallions and masago.

Seared salmon, typically accompanied by ponzu sauce, scallions, and masago, following the tataki preparation style.

Spicy fresh tuna with roe crunch, avocado, cucumber, scallion.

Spicy fresh salmon with roe crunch, avocado, cucumber, scallion.

Spicy fresh escolar with roe crunch, avocado, cucumber, scallion.

Spicy fresh yellowtail with roe crunch, avocado, cucumber, scallion, jalapeno.

Tuna in chef special sauce, mango, seaweed salad bedder on a sushi rice with chef's special sauce.

Tuna, Escolar, sashimi chunks topped with chef's special sauce.

Yellowtail with rice, wrapped in seaweed.

sushi-grade white fish, seasoned rice, wrapped in seaweed.

Krab meat with sushi rice, wrapped in seaweed.

Smoke salmon, sushi rice, and nori, served as rolls.

Salmon paired with either avocado or cucumber, wrapped in sushi rice and seaweed.

Tuna, avocado, or cucumber wrapped in seaweed and sushi rice.

Salmon and cream cheese in seaweed-wrapped sushi rice.

Sushi featuring eel and choice of avocado or cucumber, wrapped in seaweed and rice.

Shrimp paired with avocado or cucumber, wrapped in seaweed, sushi rice.

Shrimp and asparagus in seaweed and sushi rice.

Krab and cream cheese wrapped in seaweed and sushi rice.

Krab and fresh asparagus encased in sushi rice and seaweed.

Crab meat, avocado, cucumber, wrapped in seaweed and sushi rice.

Alaska Roll - Sushi with salmon, avocado, cucumber wrapped in seaweed, rice.

Shrimp, lettuce, cucumber, mayo.

Smoked salmon, cream cheese, scallion (cucumber or avocado).

Shrimp tempura, sushi rice, seaweed wrap.

Chicken tempura encased in sushi rice and seaweed.

Cucumber, avocado, asparagus, white fish tempura, roe, scallion, eel sauce and spicy mayo.

Krab, cucumber, avocado, cream cheese and black tobiko.

Eel tempura, avocado, cucumber, and seaweed wrapped in sushi rice.

Mango and tuna wrapped in seaweed, maki-style.

Mango Roll: Fresh salmon, ripe mango slices, wrapped in seaweed and rice.

Sushi rice, mango, and escolar wrapped in seaweed.

Mango roll with krab. Maki-style sushi wrapped in nori.

Mango and shrimp wrapped in seaweed and rice.

Teriyaki beef, tamago, avocado and cucumber served with BBQ sauce.

Calamari lightly battered, nestled in sushi rice and seaweed.

Yellowtail, cream cheese, jalapeno, lightly fried with ponzu sauce, jalapeno sauce.

Tuna with a kick, wrapped in seaweed and rice.

Spicy salmon, sushi rice, and cucumber in a seaweed wrap, served as rolls.

Yellowtail with spicy seasoning, rolled in seaweed and rice.

Escolar with a spicy kick, wrapped in sushi rice and seaweed.

Spicy Krab roll with sushi rice, seaweed sheet, topped with spicy sauce.

Sushi roll filled with marinated conch, seasoned with a spicy sauce.

Sushi roll with spicy octopus, wrapped in seaweed and rice.

Sushi roll filled with spicy shrimp, wrapped in seaweed and rice.

Eel with spicy seasoning, wrapped in sushi rice and seaweed.

Spicy scallop sushi roll with a hint of heat, wrapped in seaweed.

Tuna, cream cheese wrapped in sushi rice and seaweed, served as rolls.

Avocado temaki, with options for hand-rolled or vegetable-stuffed sushi.

Asparagus wrapped in sushi rice and seaweed, available in hand roll or vegetable roll form.

A.A.C. roll temaki with avocado, asparagus, and cucumber. Choice of hand roll or vegetable roll.

Avocado, cucumber, asparagus, seaweed salad.

Mango temaki; choice of hand roll or vegetable roll, featuring ripe mango slices.

Vegetable temaki with options including either hand rolls or vegetable rolls, featuring seasonal veggies.

Tofu skin wrapped in seaweed and rice. Available as hand rolls or vegetable rolls.

Sweet potato tempura, sushi rice, seaweed wrap. Available as hand or vegetable roll.

White tuna (escolar) sashimi, choice of sashimi or sushi serving styles.

Yellowtail (Hamachi) sashimi, thinly sliced. Option to order as sushi.

Salmon Sashimi: Delicate slices of fresh salmon, option to enjoy as sushi.

Izumidai (Tilapia) sashimi - thinly sliced, or as sushi option.

Maguro.

Ebi sashimi: Delicate slices of cooked shrimp. Option as sushi with seasoned rice.

Kani kama, choice of sushi or sashimi serving.

Sliced octopus, available as sashimi or sushi.

Eel (Unagi), available as sushi or sashimi.

Mackerel (Saba) served as either sushi or sashimi.

Conch, Horagai, available as sashimi or sushi.

Available as sushi or sashimi, delicate and sweet.

Sweet tofu pockets, choice of presented as sashimi or wrapped sushi.

Surf clam (Hokigai), served as sashimi or sushi option.

Maguro.

Maguro.

Maguro.

Maguro.

Baby octopus served as sashimi or sushi, minimalistic presentation.

Maguro.

Maguro.

9 pcs sushi and 1 California roll or tuna roll.

14 pcs sashimi and 1 California roll or tuna roll.

18 pcs sashimi and 1 California roll or tuna roll.

6 pcs sushi, 10 pcs sashimi and 1 California roll or tuna roll.

Mix of sliced fish over sushi rice.

Salmon roe over sushi rice.

Fresh salmon over sushi rice.

4 pcs sushi, tuna roll, shrimp tempura roll.

4 pcs sushi, spicy salmon roll, Bubba roll.

4 pcs sushi, Alaska roll, rainbow roll.

4 pcs sushi, eel roll, rock 'n roll.

4 pcs sushi, salmon roll, volcano roll.

4 pcs sushi, spicy krab roll, mango roll.

10 pcs sushi, 14 pcs sashimi and 2 roll.

Tender chicken pieces grilled with mushrooms, broccoli, and carrots, served alongside fried rice.

Shrimp grilled on a hibachi, typically includes mixed vegetables such as broccoli, zucchini, and onions, served with soy sauce and lemon.

Tender steak pieces with sautéed mushrooms, broccoli, and carrots, served alongside fried rice and yakisoba noodles. Accompanied by a side salad.

Grilled scallops typically served with a mix of vegetables and seasoned with a delicate hibachi sauce.

Tender hibachi chicken and shrimp served with sautéed vegetables, fried rice, and yakisoba noodles.

Grilled sirloin steak and chicken, typically includes mixed vegetables and fried rice, served with homemade teriyaki sauce.

Grilled sirloin steak and shrimp served with a side of mixed vegetables, typically including mushrooms, zucchini, and onions, all simmered in a soy-based sauce.

Grilled steak and scallops, typically served with mixed vegetables and a side of fried rice, flavored with soy sauce.

Grilled steak cubes with sautéed vegetables, paired with tender salmon fillets, served alongside stir-fried noodles and fried rice.

Hibachi scallops and shrimp, typically includes grilled seafood served with a side of hibachi vegetables, fried rice, and seasoned with a soy-based sauce.

Sliced steak, grilled and glazed with a rich teriyaki sauce, often accompanied by onions.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Scallops glazed with a soy-based teriyaki sauce, typically includes a mix of sautéed vegetables.

Crispy chicken tenders dipped in savory tempura batter

Deep-fried crab sticks enveloped in a light and airy batter, typically served with a side of tempura dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Calamari rings lightly battered and deep-fried, typically served with a dashi-based tempura sauce.

Deep fried roll with salmon, avocado, asparagus, roe, with eel sauce and spicy sauce.

Salmon, krab, cream cheese deep fried topped with baked krab, spicy mayo, eel sauce, roe.

Smoke salmon, crab, cream cheese, deep fried with Shrimp sauce, eel sauce spicy mayo.

Tuna, mango, krab, avocado, deep fried topped with sweet chili sauce.

Tuna, salmon, cream cheese, avocado rolled in bread crumb deep fried topped with yuzu sauce, spicy mayo, eel sauce and roe.

Cucumber, avocado, king crab, roe, mayo.

Tempura soft shell crab, avocado, cucumber, red tobiko with eel sauce and spicy mayo.

Shrimp tempura, cream cheese rolled in rice paper, topped with steamed shrimp, avocado, tempura crunchy eel sauce, spicy mayo.

Spicy tuna, tempura crunch, topped with Escolar, roe, and kobachi sauce.

Shrimp tempura and avocado inside, topped with spicy crunch tuna, spicy mayo and sweet chill sauce.

Baked scallops and krab on top of a California roll, roe, spicy mayo and eel sauce.

Salmon, tuna, white fish, shrimp and avocado top of a California roll, roe.

Eel, cucumber, avocado, krab with eel sauce.

Spicy tuna, cucumber tempura crunch topped with tuna and eel sauce, spicy mayo roe.

Spicy salmon, cucumber, tempura crunch topped with avocado, and Honey wasabi sauce.

Shrimp tempura, cream cheese, fresh jalapeno, topped with spicy shrimp, tempura crunch and eel sauce, jalapeno sauce.

Spicy krab rolled in, topped with tuna, red tobiko and spicy mayo, kobachi sauce.

Baked salmon, tuna, yellowtail, escolar, snapper mix scallion, roe spicy mayo top of a California roll and sea weed salad.

Shrimp tempura, mango, cream cheese, rolled in rice paper, topped with mango and mango sauce, strawberry sauce.

Tuna, cucumber, avocado, topped with spicy tuna, mango, roe.

Smoked salmon, avocado, cream cheese, tamago rolled in pink soy paper with shrimp, eel sauce.

Tuna, salmon, avocado, cucumber topped with wasabi tobiko.

Krab, avocado, takuwan topped with seared tuna, scallion, roe and eel sauce, ponzu sauce.

Cucumber, avocado, krab, tempura shrimp, topped with spicy tuna, spicy mayo, eel sauce and seaweed salad.

Shrimp tempura, snow krab meat, fresh jalapeno, topped with spicy tuna and krab, three types of roe with sweet sauce and spicy sauce.

Shrimp tempura, krab top with Spicy tuna, fresh salmon, tuna, eel, shrimp kobachi sauce.

Fresh yellowtail, avocado, jalapeno covered with seared tuna served with honey wasabi sauce, ponzu sauce.

Shrimp tempura, avocado topped with fresh salmon, spicy tuna, spicy mayo, eel sauce.

Fresh salmon, krab, shrimp, avocado wrapped in cucumber, seaweed, served with sunomono sauce and masago.

Tuna cream cheese avo top with spicy tuna and avocado special sauce.

Tempura shrimp cut avocado karb meat tempura chunchy. Eel sauce and spicy mayo.

Tempura eel seaweed salad avocado top with eel, eel sauce spicy mayo.

Tempura shrimp, krab, top with spicy king crab, roe, eel sauce spicy mayo.

Jasmine rice stir-fried with chicken, typically includes green beans, baby corn, onions, green onions, carrots, and a hint of garlic butter.

Stir-fried with beef, egg, onions, carrots, and seasoned with soy sauce.

Japanese shrimp fried rice combines shrimp, eggs, onions, carrots, and scallions, stir-fried with soy sauce and sesame for a classic hibachi flavor.

Diced chicken grilled with noodles, typically includes a homemade sauce and a selection of vegetables.

Stir-fried noodles with sliced beef, typically includes mixed vegetables, seasoned with a savory hibachi sauce and garnished with sesame seeds.

Grilled shrimp served over stir-fried noodles, typically includes a mix of vegetables such as broccoli, carrots, and onions, seasoned with a homemade sauce.

3 pcs salmon sushi, 3 pcs salmon sashimi, 1 salmon roll and spicy salmon.

3 pcs white tuna sushi, 3 pcs white tuna sashimi, 1 white tuna roll and spicy white tuna.

3 pcs yellowtail sushi, 3 pcs yellowtail sashimi, 1 yellowtail roll and spicy yellowtail.

3 pcs shrimp sushi, 3 pcs shrimp sashimi, 1 shrimp roll and spicy shrimp.

3 pcs kani sushi, 3 pcs kani sashimi, 1 kani roll and spicy kani.

Steamed white rice infused with ginger, offering a subtle, aromatic flavor.

Hibachi fried rice typically includes rice stir-fried with egg, soy sauce, and vegetables such as onions and carrots, often seasoned with a hint of garlic.

A blend of mayonnaise, sriracha, and a unique combination of Japanese seasonings, often used to enhance the flavor of various dishes.

Rice seasoned with sriracha sauce, offering a spicy kick to complement various dishes.

Sweet chili sauce typically includes a blend of chili peppers, sugar, garlic, and vinegar, offering a balance of sweetness and mild heat.

A sweet and savory dipping sauce with a hint of saltiness, typically served with fried seafood and vegetables.

Sweet and savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Noodles sautéed with butter, garlic, soy sauce, ginger, sugar, and sesame oil, offering a unique taste and texture.

Shrimp sauce typically includes ketchup, black and white pepper, garlic, and paprika.

Freshly grated wasabi root, typically served as a pungent, aromatic condiment to complement Japanese dishes.

A savory, sweet, and slightly tangy sauce made with soy sauce, typically used to enhance sushi and other Japanese dishes.