Sushi Ye Menu

Sushi rice and nori wrapped around fresh salmon and creamy avocado, sprinkled with toasted sesame seeds.

Crispy rice topped with spicy tuna, garnished with green onions and drizzled with a savory sauce. Four pieces served.

Sushi roll with salmon, avocado, and rice, wrapped in seaweed, garnished with microgreens.

Sushi rice and crab mix wrapped in seaweed, topped with avocado, sesame seeds, and a slice of lemon.

A sushi roll filled with yellowtail fish and jalapeño slices, wrapped in rice and seaweed.

Sushi roll filled with eel and cucumber, topped with avocado, eel sauce, and sesame seeds.

Sushi roll featuring assorted fish toppings over a mix of crab and avocado, garnished with delicate greens.

Sushi rice and spicy tuna wrapped in seaweed, sprinkled with sesame seeds, accompanied by pickled ginger and wasabi.

Sliced raw salmon atop a bed of vinegared rice, served as traditional nigiri sushi.

Crispy rice topped with spicy tuna, garnished with green onions and drizzled with a savory sauce. Four pieces served.

Grilled salmon collar served with a side of mixed greens and a citrus wedge.

Fresh mixed greens topped with ripe avocado slices, shredded carrots, and a sprinkle of fish roe.

A medley of fresh, thinly-sliced raw fish atop a bed of mixed greens, garnished with radish and sprinkled with sesame seeds.

Sashimi-grade tuna mixed with spicy dressing, atop a bed of mixed greens, garnished with avocado, shredded carrots, and sesame seeds.

Crispy salmon skin atop a bed of mixed greens, garnished with daikon radish strands and a light dressing.

A sparkling juice made with ripe apples, offering a crisp and refreshing taste.

A bottle of Perrier, a naturally carbonated mineral water.

Clear, still mountain spring water, bottled for purity and refreshment.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed white rice sprinkled with sesame seeds, a simple and classic accompaniment.

Sticky sushi rice garnished with sesame seeds, served as a simple yet essential side.

Sliced raw salmon over sushi rice, garnished with fish roe, pickled ginger, and a sprig of greens.

Sliced raw tuna over a bed of sushi rice, garnished with green onions and a hint of wasabi.

Grilled eel over rice garnished with sesame seeds, accompanied by pickled ginger, seaweed salad, and fresh radish.

A sushi bowl featuring flying fish roe, accompanied by a variety of colorful garnishes and seasoned rice.

An assortment of fresh sushi pieces, including tuna, salmon, and other selected seafood, served with a side of soy sauce.

An assortment of fresh, thinly sliced raw fish, garnished with shredded daikon radish and edible flowers.

Assorted sushi featuring fresh slices of fish over vinegared rice, accompanied by a variety of maki rolls with seaweed wrap.

An assortment of sushi featuring various fresh fish and seafood, complemented by delicate garnishes.

6pcs sushi with California roll

Sliced halibut atop vinegared rice, garnished with a small dab of wasabi.

Sliced raw salmon atop a bed of vinegared rice, served as traditional nigiri sushi.

Slices of yellowtail over vinegared rice, served with a side of soy sauce for dipping.

Sliced amberjack over vinegared rice, presented as nigiri sushi.

Fresh sea urchin atop a small bed of rice, wrapped in a crisp seaweed.

Slices of albacore tuna topped with spicy daikon radish and a drizzle of savory soy sauce.

Succulent fresh water eel atop a bed of sushi rice, drizzled with a sweet soy-based sauce and sprinkled with sesame seeds.

Two pieces of sushi topped with a generous portion of salmon roe, wrapped in crisp seaweed.

Succulent shrimp atop a bed of vinegared rice, served as a traditional sushi offering.

Baby octopus with a tender texture, wrapped in crisp seaweed.

Sliced squid atop vinegared rice, garnished with a hint of green.

Succulent jumbo scallop slices atop vinegared rice, garnished with a hint of spicy chili.

Sliced sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Sushi rice topped with bright orange smelt roe, wrapped in crisp seaweed.

Sliced octopus nigiri, delicately draped over bite-sized mounds of vinegared rice, secured with a thin band of seaweed.

Sliced mackerel atop vinegared rice, garnished with scallions and a dab of chili paste.

Sushi featuring tender salmon cartilage wrapped in crisp seaweed, served with a side of soy sauce for dipping.

Thinly sliced halibut, presented with shredded white radish and a garnish of leafy greens.

Sliced raw salmon served with shredded radish, perilla leaf, and a lemon wedge.

Thinly sliced yellowtail, served over a bed of shredded daikon radish, garnished with a shiso leaf and microgreens.

Sliced amberjack sashimi, presented with shredded daikon radish, accompanied by a shiso leaf and lemon wedge.

Sliced albacore tuna, garnished with green onions and spicy seasoning, served over a bed of shredded daikon radish.

Slices of fresh water eel, delicately prepared and served with a savory glaze.

Succulent shrimp sashimi, thinly sliced and elegantly arranged, garnished with shredded daikon radish, shiso leaf, and lemon wedge.

Fresh jumbo scallop sashimi, thinly sliced, served with shredded daikon radish, shiso leaf, and a delicate garnish.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

A hand-rolled sushi featuring baked blue crab, rice, and sesame seeds wrapped in a crisp seaweed sheet.

Sushi rice and crab mix wrapped in seaweed, topped with avocado, sesame seeds, and a slice of lemon.

Sushi rice and spicy tuna wrapped in seaweed, sprinkled with sesame seeds, accompanied by pickled ginger and wasabi.

Sliced albacore and cucumber wrapped in seaweed and sushi rice, sprinkled with sesame seeds.

Sushi rice and nori wrapped around fresh salmon and creamy avocado, sprinkled with toasted sesame seeds.

Sushi roll with smoked salmon, cream cheese, and cucumber, wrapped in seaweed and sushi rice.

Sushi rice and yellowtail wrapped in seaweed, complemented with avocado and sprinkled with sesame seeds.

Sushi rice and avocado wrapped in seaweed, topped with thinly sliced eel and a sweet sauce.

Crispy salmon skin paired with fresh cucumber and sushi rice, wrapped in a seaweed sheet.

Sushi rice and tender scallops paired with crisp cucumber, rolled in seaweed, and sprinkled with sesame seeds.

Blue crab meat and avocado wrapped in rice and seaweed, garnished with sesame seeds and microgreens.

Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice and fresh vegetables wrapped in seaweed, sliced into bite-sized pieces.

Baked sushi roll with a topping of creamy seafood, garnished with delicate greens and a side of soy sauce for dipping.

Sushi rice and fresh salmon wrapped in seaweed, accompanied by delicate greens and shredded white radish.

A sushi roll filled with yellowtail fish and jalapeño slices, wrapped in rice and seaweed.

Sushi roll with salmon, avocado, and rice, wrapped in seaweed, garnished with microgreens.

Sushi roll with fresh fish, avocado, and cucumber, topped with delicate fish slices and a sprinkle of green onions.

Sushi roll filled with spicy tuna, topped with avocado, a small dollop of sauce, and a decorative edible flower.

Sushi rice and avocado roll topped with savory baked crawfish, drizzled with a sweet and tangy sauce.

Sushi rolls filled with creamy seafood, topped with succulent baked scallops and a savory glaze, garnished with fresh herbs.

Sushi roll filled with eel and cucumber, topped with avocado, eel sauce, and sesame seeds.

Sushi roll with eel and cucumber, topped with avocado slices and drizzled with sweet sauce.

A sushi roll filled with spicy tuna, topped with crispy tempura flakes and a sweet and savory glaze.

Sushi roll filled with tempura shrimp, topped with avocado slices and a drizzle of savory sauce, garnished with radish and purple leaves.

A red dragon roll featuring sushi rice, avocado, and tempura shrimp, topped with spicy tuna and a sweet glaze.