Sushi Yasuda Menu

4.4
(1,475+ Reviews)
$Sushi
  • Soup

    • Ara Jiru

      Shinshu miso with bone stock
      $6.00
    • Aka Miso

      red miso with nameko mushrooms or asari clams
      $9.75
  • Appetizer

    • Oshitashi

      boiled spinach with shaved dried bonito
      $8.00
    • Edamame

      boiled green soybeans
      $9.75
    • Hijiki

      cooked hijiki seaweed
      $8.75
    • Umi Budou

      okinawan seaweed, known as green caviar, in a delicate ponzu vinegarette
      $12.00
    • Nasu No Inakani

      soy-simmered Japanese eggplant
      $9.50
    • Sansai Ni

      cooked mountain vegetable
      $9.75
    • Morokyu

      fresh cucumber with traditional soybean paste chicken miso (prepared with garlic and sesame)
      $14.50
    • Chilean Sea Bass Dai-Ginjo Kasuzuke

      grilled sea bass marinated in sake reduction
      $22.50
    • Salmon

      grilled with teriyaki sauce or salt
      $16.00
    • Chilean Sea Bass

      grilled with teriyaki sauce or salt
      $20.50
    • Ebi Matcha-Age

      3 pieces of flash fried prawns with green tea powder
      $14.50
    • Maguro Tatsuta-Age

      flash fried tuna
      $18.25
    • Ankou Kara-Age

      flash fried monkfish
      $17.00
    • Awabi No Sakamushi

      sake steamed abalone
      $32.00
  • Salad

    • Kaisou

      ugo, tokasa and wakame varieties of seaweed with sesame dressing
      $10.50
    • Oshinko

      Japanese pickled vegetables
      $10.00
    • Salad

      greens and dried baby jako sardine with ginger dressing
      $11.50
  • Lunch

    • Sushi Toku

      10 pieces and 1 roll selected by the chef
      $49.50
  • Main Course

    • Omakase

      selected by the chef presented with sushi, and sashimi if you wish—tailored to your tastes, appetite and the chef’s sense of an ideal meal based on the many varieties of fish and other ingredients at hand—please tell us your sushi preferences and any restrictions you may have
    • Omakase 15

      selected by the chef presented with 15 pieces of sushi (no sashimi) and a half roll —please tell us of any restrictions you may have
      $150.00
    • Omakase 12

      (available dinner only) selected by the chef presented with 12 pieces of sushi (no sashimi) —please tell us of any restrictions you may have
      $110.00
    • Omakase Sashimi 5

      selected by the chef presented with 5 varieties of sashimi
      $45.00
    • Omakase Sashimi 3

      selected by the chef presented with 3 varieties of sashimi
      $29.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 972-1001

204 E 43rd St, New York, NY 10017


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