Soup
- Ara JiruShinshu miso with bone stock$6.00
- Aka Misored miso with nameko mushrooms or asari clams$9.75
Appetizer
- Oshitashiboiled spinach with shaved dried bonito$8.00
- Edamameboiled green soybeans$9.75
- Hijikicooked hijiki seaweed$8.75
- Umi Budouokinawan seaweed, known as green caviar, in a delicate ponzu vinegarette$12.00
- Nasu No Inakanisoy-simmered Japanese eggplant$9.50
- Sansai Nicooked mountain vegetable$9.75
- Morokyufresh cucumber with traditional soybean paste chicken miso (prepared with garlic and sesame)$14.50
- Chilean Sea Bass Dai-Ginjo Kasuzukegrilled sea bass marinated in sake reduction$22.50
- Salmongrilled with teriyaki sauce or salt$16.00
- Chilean Sea Bassgrilled with teriyaki sauce or salt$20.50
- Ebi Matcha-Age3 pieces of flash fried prawns with green tea powder$14.50
- Maguro Tatsuta-Ageflash fried tuna$18.25
- Ankou Kara-Ageflash fried monkfish$17.00
- Awabi No Sakamushisake steamed abalone$32.00
Salad
- Kaisouugo, tokasa and wakame varieties of seaweed with sesame dressing$10.50
- OshinkoJapanese pickled vegetables$10.00
- Saladgreens and dried baby jako sardine with ginger dressing$11.50
Lunch
- Sushi Toku10 pieces and 1 roll selected by the chef$49.50
Main Course
- Omakaseselected by the chef presented with sushi, and sashimi if you wish—tailored to your tastes, appetite and the chef’s sense of an ideal meal based on the many varieties of fish and other ingredients at hand—please tell us your sushi preferences and any restrictions you may have
- Omakase 15selected by the chef presented with 15 pieces of sushi (no sashimi) and a half roll —please tell us of any restrictions you may have$150.00
- Omakase 12(available dinner only) selected by the chef presented with 12 pieces of sushi (no sashimi) —please tell us of any restrictions you may have$110.00
- Omakase Sashimi 5selected by the chef presented with 5 varieties of sashimi$45.00
- Omakase Sashimi 3selected by the chef presented with 3 varieties of sashimi$29.00
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