Sushi Yanagi Menu

8 pieces of sliced assorted raw fish and California roll.

4 pieces of sushi, 8 pieces of assorted sashimi, and California roll.

6 pieces.

Japanese curry.

Japanese curry.

Japanese curry.

Japanese curry.

Choose from shrimp, chicken, N.Y. steak, or salmon. Scallop and filet mignon available for an extra charge.

Steamed shrimp dumpling.

Pan-fried pork or veggie dumplings.

Deep-fried bean curd with tempura sauce.

2 skewers of chicken or beef, onion, and pepper served with yakitori sauce.

Fried chicken wings with sweet chili sauce.

Deep-fried vegetables and shrimp.

Broiled beef roll with scallion served with teriyaki sauce.

Bar-B-Q squid with yakitori sauce.

Deep-fried breaded soft shell crab.

Batter-fried rock shrimp served with creamy sauce.

Your choice of chicken, tofu, or beef marinated and sautéed with Thai spicy, pineapple, peppers, and chili paste with fresh red lettuce.

Baked spicy scallop with spicy crab.

Pork or duck.

4 pieces of assorted fish on sushi rice.

Tuna, salmon, white fish, and mango tobiko with special sauce.

Seared sliced tuna with special vinegar sauce.

8 pieces of assorted filet of fish.

Seared sliced tuna with chef's special sauce.

Sliced yellowtail and jalapeño with chef's special sauce.

Cream cheese & spicy tuna placed inside with jalapeño, lightly fried with special sauce.

Slice of white tuna wrapped by jalapeño, slowly seared with special sauce.

Spicy tuna and mango wrapped around by avocado with sweet chili sauce and crunch tobiko on top.

Clear broth with fried onion and scallion.

Shrimp, scallop, crabmeat, and vegetables.

Calamari, scallop, and shrimp.

Green seaweed and sesame seeds marinated in sweet & sour sauce.

Avocado on green salad.

Kani, cucumber, tobiko, and mayonnaise.

Shrimp, octopus, crabmeat, and tobiko.

Seaweed salad, tobiko, spicy kani, and spicy sauce.

Soft shell crab, avocado, cucumber with mayo.

Eel and cucumber inside with avocado on top.

Crabmeat, egg, cucumber, avocado & oshinko.

Kani, avocado, and cucumber inside topped with salmon, tuna, and white fish on top.

Kani, avocado, and cucumber inside topped with salmon, tuna, and white fish.

Spicy tuna, avocado inside, and spicy crab meat with crunch on top.

Spicy salmon and avocado inside with tuna, yellowtail, tobiko, and scallion on top.

Spicy salmon crunch inside with shrimp and avocado, with special sauce on top.

Shrimp tempura and spicy tuna inside with avocado and special sauce on top.

Spicy tuna, crunch, and avocado inside with pepper tuna, tobiko, scallion, and chef's special sauce on top.

Shrimp tempura and avocado inside with pepper tuna, tobiko, scallion, and chef's special sauce on top.

Tuna, salmon, yellowtail, crabmeat, avocado, cucumber, and tobiko inside with soybean paper and chef's special sauce.

Shrimp tempura, spicy tuna, avocado, and mango with soybean paper and chef's special sauce.

Lobster tempura and mango inside with tuna, salmon, avocado, and chef's special sauce on top.

Shrimp tempura and mango inside with spicy scallop on top.

Spicy tuna, avocado, and mango inside with crabmeat, crunch, mayo, and tobiko on top.

Fresh tuna, yellowtail, avocado, fresh salmon, and tobiko on top.

Spicy tuna & avocado. Topped with red tuna and our chef's special sauce.

Shrimp, tempura, mango, and cream cheese inside topped with spicy tuna and special sauce.

Spicy tuna, spicy crab, and avocado inside topped with seared beef and chef's special sauce.

Shrimp tempura and avocado inside with crabmeat and chef's special sauce on top.

Spicy crabmeat, crunch, and avocado inside with lobster salad & eel sauce on top.

Spicy crabmeat and crunch inside with BBQ eel, avocado, and eel sauce on top.

Shrimp tempura, cream cheese, and avocado inside with lobster salad with eel sauce on top.

Steamed shrimp, avocado, and cream cheese, and deep-fried crab crunch on top.

California roll with salmon on top, then seared with BBQ sauce.

Chicken tempura, jalapeño, cucumber, and avocado with soybean paper & chef's special sauce.

Lobster tempura, cucumber, and spicy crab wrapped with soybean paper topped with spicy lobster salad, seaweed salad, and eel sauce.

Rock shrimp tempura, spicy crab, and avocado with soybean paper & chef's special sauce.

Shrimp tempura, eel, and mango inside, topped with avocado & crabmeat with chef's special sauce.

Salmon avocado & cream cheese deep-fried with special sauce, tobiko.

Tamago.

Inari.

Ebi.

Saba.

Suzuki.

Tobiko.

Tai.

Ika.

Hokigaki.

Maguro.

Tako.

Unagi.

Sake.

Ikura.

Hotate.

Ama Ebi.

Hamachi.

Toro.

Uni.

Shrimp tempura roll, spicy tuna roll, and eel avocado roll.

Spicy crab crunchy roll, Philly roll, and salmon avocado roll.

California roll, spicy crab roll, and shrimp avocado roll.

Yellowtail roll, tuna roll, and salmon roll.

Sweet potato roll, vegetable roll, and cucumber avocado roll.

Salmon, tuna, spicy crab, seaweed salad, edamame, avocado, mango, and cucumber with chef's special sauce.

Assorted slices of fresh fish on a bed of sushi rice.

10 pieces of assorted sushi with tuna roll.

5 pieces of tuna sashimi, 3 pieces of tuna sushi, and tuna roll.

5 pieces of salmon sashimi, 3 pieces of salmon sushi, and salmon roll.

Assorted 12 pieces of raw fish filet and California roll.

Assorted 6 pieces of sushi, 12 sashimi, and California roll.

2 tuna, 2 salmon, 2 yellowtail sushi, 3 tuna, 3 salmon, 3 yellowtail sashimi, and DA roll.

Assorted 10 pieces of sushi, 18 sashimi, 1 crazy tuna roll, and 1 eel avocado roll.

Assorted 12 pieces of sushi, 21 pieces of sashimi, 1 spicy tuna roll, 1 spicy crab roll, and 1 DA roll.

Chunks of crispy chicken stir-fried in a spicy brown sauce.

Sautéed seasoned vegetables.

Filet of snapper, lightly battered & deep-fried to perfection, accompanied with caramelized soy sauce & vinegar.

Choice of meat with red pepper, broccoli, onion, carrot, and green pepper with basil sauce.

Thailand noodles, vegetables, and egg with peanuts on top. No rice.

Broiled beef roll with scallion and served with teriyaki sauce.

Scallop, shrimp, and salmon.

Shrimp and vegetables.

Scallop, kani, shrimp, and salmon.

Scallop, shrimp, and crabmeat.

Scallop, shrimp, and crabmeat.

2 lobster tails.

Shrimp and vegetables on side noodles in a seasoned broth.

Yosenabe means a gathering of everything: fish, shrimp, scallop, bean curd, and vegetables with a delicious broth.

Choose any three (3) of chicken, steak, shrimp, salmon, or scallop.

Lobster tail, shrimp, and scallop.

Lobster tail, shrimp, filet mignon, and scallop.

Vanilla or green tea.

Vanilla or strawberry.

Vanilla or green tea.