Sushi Yan Menu

Mayonnaise mixed with sriracha and house special ingredients, providing a creamy and spicy condiment.

Choice of three sushi rolls: options include Spicy Tuna, California, Shrimp Tempura, and more.

Tempura shrimp kani cucumber inside, with avocado spicy mayo eel sauce on top

Fried roll, cooked salmon cheese in side, eel sauce on top

6pcs of salmon nigiri.

Tempura shrimp, cucumber, avocado with ell sauce on top.

Choose any two sushi rolls from options like JB Roll, California Roll, or Spicy Tuna Roll. Served with daily soup or house salad.

6 Pieces.

Choice of three sushi rolls: options include Spicy Tuna, California, Shrimp Tempura, and more.

Miso soup with mixed seafood.

Chicken broth with mushroom onion.

Clear soup with pork dumpling.

Iceberg lettuce spring mix avocado cucumber with ginger dressing.

Fresh seaweed mixed with sesame seeds and a light soy dressing.

Cucumber kani sticks mixed with spicy sauce

Steamed or spicy soybeans in the pod. Perfect starter or side.

3 Pieces.

6 Pieces.

6 Pieces.

6 Pieces.

6 Pieces.

Japanese style fried chicken teriyaki sauce on top.

Seared tuna with scallion and ponzu sauce.

Avocado, cucumber, asparagus.

Typically includes crabmeat, cream cheese, avocado, and ebi shrimp wrapped in rice and seaweed.

Sushi rice rolls filled with creamy avocado and sweet tofu pockets.

Avocado, cucumber, carrot, asparagus inside, seaweed salad on top.

Avocado, cucumber, carrot, asparagus, seaweed salad in the roll and tempura fried.

Avocado, cucumber, carrot, asparagus roll.

Protein choices: Shouy salmon or tuna. Served with options like sushi rice, cucumber, edamame, avocado, seaweed salad mango, sweet corn, crispy onion with house sauce.

Sushi rice or cucumber base with edamame, avocado, seaweed salad, mango, sweet corn, crispy onion, and house sauce.

Blue crab paired with sushi rice, cucumber, edamame, avocado, seaweed salad, mango, sweet corn, and crispy onion with house sauce.

Spicy kani salad with sushi rice or cucumber, edamame, avocado, seaweed salad, mango, sweet corn, and crispy onion with house sauce.

Sushi rice or cucumber, edamame, avocado, seaweed salad, mango, sweet corn, crispy onion with house sauce.

Shoyu tuna, salmon, blue crab.

Crispy chicken with your choice of steamed white rice, brown rice, or noodles.

Tender hibachi chicken, choice of sides: steamed white rice, brown rice, or noodles.

Crispy fried shrimp. Choice of side: steamed white rice, brown rice, noodles.

Tender steak served with a choice of steamed white rice, brown rice, or noodles.

Salmon with your choice of steamed white rice, brown rice, or noodles.

Seared tuna steak with choice of steamed white rice, brown rice, or noodles.

Various sizes: 140 to 300 pieces. Ideal for gatherings and celebrations. Includes assorted sushi selections.

Tempura Shrimp, avocado, cucumber with spicy mayo eel sauce, masago on top.

Tempura shrimp, cucumber, avocado with ell sauce on top.

Tempura shrimp inside with spicy sauce on top.

Spicy kani salad, cucumber mixed withnh crunch.

Avocado, cucumber, cream cheese, kani with crunch on top.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Blue crab avocado.

Tempura shrimp, cucumber, cheese inside with tamago, avocado, eel sauce on top.

California roll top with baked eel.

California roll top with dynamite sauce.

Fried roll, cooked salmon cheese in side, eel sauce on top

Tempura shrimp kani cucumber inside, with avocado spicy mayo eel sauce on top

Crispy chicken avocado cucumber inside with eel sauce on top

Tempura lobster tail cucumber avocado inside, with eel sauce on top

Tempura, shrimp lobster avocado inside, with blue crab spicy mayo on top

Tempura, shrimp avocado cheese inside, crunch, masage spicy mayo eel sauce on top

Soy paper wrapped tempura shrimp cream cheese avocado inside the roll

Tempura shrimp cucumber kani inside, with baked eel. Eel sauce on top

Tempura shrimp cheese cucumber inside, kani stick spicy mayo eel sauce on top

Tempura shrimp cream cheese avocado inside, with blue crab dynamite on top

Tempura shrimp cream cheese cucumber inside, mango and yumyum sauce on top

Salmon Cheese

Fresh salmon wrapped in seasoned sushi rice and seaweed.

Fresh tuna wrapped in sushi rice and nori (seaweed).

Salmon tuna cream cheese avocado

Salmon avocado cucumber

Tuna avocado cucumber

Chopped salmon mix with spicy sauce and tempura flakes

Chopped tuna mix with spicy sauce and tempura flakes

California top with salmon tuna avocado

Salmon kani stick inside, with avocado kimchi sauce crunch on top

Fried roll, salmon cream cheese scallion inside, with spicy mayo eel sauce on top

Fried roll, tuna avocado scallion inside, with kimchi sauce eel sauce on top

Spicy tuna blue crab avocado inside, with tuna salmon yellowtail, yumyum sauce on top

Spicy tuna avocado inside, with mango tuna yumyum sauce on top

Baked salmon cucumber avocado inside, seared salmon spicy mayo ikura on top

Tempura shrimp cucumber kani inside, with salmon spicy mayo eel sauce on top

Tempura shrimp cucumber kani inside, with salmon spicy mayo eel Sauce on top.

Salmon cream cheese kani avocado inside, tuna spicy mayo eel sauce on top.

Salmon tuna inside, with Yellowtail masago ikura spicy mayo eel sauce on top.

Tempura shrimp blue crab inside, with tuna avocado Yumyum Sause sauce on top.

Tuna avocado inside, with seared escolar coconut and mango sauce on top.

Spicy salmon avocado inside, salmon tuna spicy mayo eel sauce masago on top.

Salmon tuna Yellowtail scallion masago wrapped in the cucumber.

Salmon avocado cream cheese wrapped in the cucumber

Spicy tuna mango avocado wrapped in the cucumber.

Succulent slices of fresh salmon, expertly cut and served as sashimi.

10 pcs of shrimps grilled seasoning with salt and pepper soy sauce garlic butter and side of mixed vegetables and fried rice.

Masago (smelt roe) sashimi: Fresh smelt roe served raw. Consuming raw seafood may increase your risk of foodborne illness.

Fresh, delicate slices of yellowtail, served raw.

Sweetened Japanese-style omelette, typically sliced and served as sashimi. One order comes with three pieces.

Fried tofu skin typically stuffed with seasoned sushi rice.

Three pieces of imitation crab sticks, typically served without rice or seaweed.

Salmon roe (ikura) served atop hand-pressed sushi rice.

Grilled eel, typically served with a sweet kabayaki sauce, presented as three pieces of sashimi.

6pcs of salmon nigiri.

6pcs of tuna nigiri.

3pcs of salmon and 3 pcs of tuna nigiri.

6pcs of white fish nigiri.

10 pcs of chef choice of nigiri and california roll.

20 pcs chef choice of sashimi.

5pcs chef choice of nigiri 10 pcs of sashimi, rainbow roll.

Assorted 10pcs of sushi, 20 pcs of sashimi, seaweed salad lobster tempura roll.

California and spicy tuna roll.

California and JB roll.

Salmon, tuna, eel hand roll.

Spicy salmon, spicy tuna, spicy krab roll.

California, shrimp tempura, JB roll.

Wholesome brown rice to complement your meal.

Noodles: Plain noodles, typically made from wheat flour and water.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Grilled mixed vegetables typically include zucchini, onions, carrots, mushrooms, and broccoli.

Mayonnaise mixed with sriracha and house special ingredients, providing a creamy and spicy condiment.

Thinly sliced pickled ginger, typically served as a palate cleanser with sushi.

A citrus-based Japanese sauce typically made with soy sauce, citrus juice, mirin, and rice vinegar, offering a tart-tangy flavor.

Ginger dressing: Blended ginger, onion, and soy sauce, typically used for salads.