Sushi Yama Menu

Pan fried pork dumpling.

In: shrimp tempura, avocado and cucumber.Top: spicy mayo and tobigo.

Steamed soy bean.

In: chopped tuna with spicy mayo.

In: shrimp tempura, cucumber and lettuce.

Inside: tempura shrimp, avocado | On top: spicy crab meat spicy sauce.

In: cream cheese, scallion and smoked salmon.

In: old bay seasoning crabmeat, avocado mayo and scallion.

In: eel, asparagus, spicy tuna. Tempura whole roll.Top: Three kind of sauces.

In: salmon, cucumber and avocado.

Deep fried pork loin.

In: shrimp tempura, avocado and cucumber.Top: spicy mayo and tobigo.

In: red and white tuna, cucumber, avocado and spicy sauce.Top: fresh mango, tobigo and golden leaf.

In: spicy crunchy Salmon and cucumber.Top: fresh Salmon and avocado.

inside:crab meat,avocado,mangoon top:salmon,eel sauce ,spicy mayo

inside:crab meat,cucumberon top:seafood tempura with chef special sauce

In: yellowtail, avocado and cream cheese tempura whole roll with eel sauce and scallion.

In: spicy crunchy tuna.Top: eel and spicy sauce.

In: tuna, salmon, yellowtail, super white tuna, avocado and lettuce.Out: wrapped with Tiger soy paper.

In: smoke eel and avocado.Top: tempura lobster tail, golden leave and tobigo.

inside:salmon,mangoon top:cruchy spicy salmon,spicy sauce

In: shrimp tempura and cucumber.Top: spicy tuna and tobigo.

Eighteen pieces sashimi, twelve pieces sushi, rainbow roll and sunrise roll.

Twenty four pieces sashimi, fifteen pieces sushi, summer roll and harry Mexican.

Rainbow roll, crazy tuna roll, dragon roll, dynamite roll, eel avocado roll, shrimp tempura roll, Alaska roll and spicy crab roll.

Five cooked rolls. Spider roll, dragon roll, dynamite roll, Mexican roll and California roll.

Chicken and mushroom.

Hot and sour.

Shrimp, fish cake, scallop and veggie.

Fresh seaweed paired with avocado slices, mixed greens, cherry tomatoes, red bell peppers, and radish sprouts.

Crisp lettuce, cherry tomatoes, cucumber slices, and onion in a refreshing mix.

Mixed greens topped with a variety of seafood, typically including crab meat and avocado, served with a homemade ginger dressing.

Tender calamari rings with crisp celery, vibrant bell peppers, and fresh cilantro.

Shrimp tempura and spicy tuna inside, topped with spicy crab, albacore, and jalapeño. Drizzled with garlic ponzu and a hot sauce.

Citrus-marinated shrimp, tako with fish, crab and cucumber.

Thinly sliced Hamachi or white tuna.

Choice of shrimp, crab or octopus with cucumber in vinegar dressing.

Sea urchin combined with ponzu, typically includes quail egg, sake, and a garnish of scallion or masago for added texture and flavor.

Steamed soy bean.

With spicy creamy sauce.

King crab meat wrapped in dumpling skin, typically includes cream cheese and onions.

Steamed sh dumpling.

Fried calamari with a Thai twist, typically served with a sweet and spicy chili sauce.

Vegetable spring roll.

Grilled sliced bf rolled with scallion.

Grilled ch and onion in a skewer.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Two jumbo shrimp and veggie.

Deep fried tofu.

A sweet soy-based sauce, typically thick and used as a complement to sushi and various Japanese dishes.

A blend of creamy mayonnaise and a mix of spices and chili for a tangy and spicy condiment, often paired with sushi or tempura.

Wholesome brown rice to complement your meal.

Slices of fresh salmon (sake). Available as sashimi or sushi.

Yellowtail (hamachi). Available as sashimi or sushi.

Eel (Unagi) - Available as sashimi or sushi.

Slices of smoked salmon. Available as sushi or sashimi.

Octopus sashimi – Freshly sliced octopus, served either as sushi or sashimi.

Fatty tuna pieces, choose from sliced sashimi or sushi style.

Salmon roe, known as ikura. Available as sushi or sashimi.

Super white tuna (escolar), available as either sashimi or sushi.

Crab stick, known as kani. Available as sushi or sashimi.

Sweet shrimp (amaebi). Available as sushi or sashimi. Mild and slightly sweet.

Tender scallop slices, available as sushi or sashimi.

Squid (Ika) - Available as sashimi or sushi.

Bean curd skin wrap. Available in sushi or sashimi style.

White tuna sashimi. Choice of sushi or sashimi.

Shrimp (ebi) served either as sashimi or sushi.

Caviar choice of sashimi or sushi with flying fish roe (tobigo).

Sweet Japanese egg omelette, available in sushi or sashimi style.

Thinly sliced fluke (hirame) available as sushi or sashimi.

Strip bass (suzuki) sashimi. Fresh, thinly sliced pieces. Choose as sushi or sashimi.

Fresh sea urchin, known as uni. Available as sushi or sashimi.

Sashimi selection including a variety of fresh fish.

Mackerel. Available as sashimi or sushi.

In: crab, cucumber and avocado.

In: shrimp tempura, cucumber and lettuce.

In: crabmeat and cucumber.Top: tuna, Salmon, white fish, shrimp.

In: eel, asparagus, spicy tuna. Tempura whole roll.Top: Three kind of sauces.

In: cream cheese, scallion and smoked salmon.

In: old bay seasoning crabmeat, avocado mayo and scallion.

In: salmon, cucumber and avocado.

Hand-rolled sushi featuring fresh tuna, typically wrapped in nori with sushi rice.

Hand-rolled temaki featuring fresh salmon, sushi rice, and nori, typically includes a hint of sesame.

In: soft shell crab, lettuce, cucumber and tobigo.

In: eel and cucumber.

In: eel and cucumber.Top: avocado and tobigo.

In: crabmeat and cucumber.Top: eel, avocado and tobigo.

Avocado wrapped with sushi rice in a hand-rolled seaweed cone, known as Temaki.

In: steamed shrimp, cucumber, lettuce and mayo.

In: steamed shrimp and cucumber.

Hand-rolled temaki featuring thinly sliced cucumber, typically includes sushi rice and nori for a fresh and simple taste.

In: salmon skin, cucumber and scallion.

Yellowtail and rice wrapped in seaweed, typically hand-rolled into a cone shape.

In: cucumber, avocado, squash, oshingo and yamagobo.

Assorted sushi, typically includes a variety of nigiri and rolls selected by the chef, intended to serve two.

Spicy tuna, spicy salmon, and spicy California roll, traditionally prepared with sushi rice and nori.

An assortment of sliced raw fish, typically includes a variety of selections based on the chef's choice.

A combination of sushi and sashimi, typically includes a selection of fresh seafood slices alongside nigiri sushi, often served with a traditional roll.

A selection of sushi rolls, typically including a variety of fillings such as seafood and vegetables, wrapped in seaweed and rice.

An assortment of fresh, thinly sliced raw fish, garnished with delicate greens and citrus slices.

Assorted sashimi, typically including a variety of fish and seafood, served over a bed of seasoned sushi rice.

Grilled freshwater eel over a bed of seasoned sushi rice, typically includes a drizzle of savory unagi sauce.

A shared platter featuring an assortment of sushi and sashimi, complemented by a selection of chef's choice rolls.

Cooked sushi typically includes a variety of seafood such as eel, shrimp, and crab, often accompanied by avocado and served as rolls.

Assorted vegetable sushi typically includes a mix of avocado, cucumber, and various pickled vegetables on vinegar rice, accompanied by a vegetable roll.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled tuna steak glazed with a rich teriyaki sauce, often accompanied by a selection of vegetables.

Assorted meats and vegetables, traditionally skewered, featuring a combination that typically includes shrimp, beef, and scallop, all glazed with teriyaki sauce.

Broiled scallops glazed in a soy-based teriyaki sauce, often accompanied by a selection of vegetables.

Grilled lobster, scallops, and shrimp, typically served with a homemade teriyaki sauce.

Bf negimaki, spicy tuna roll, Sal cevichi and tempura.

Sushi, tempura, chteriyaki and shumai.

Sashimi, yakitori, California roll and gyoza.

Shrimp, scallop, crab meat, lobster tail and veggies.

Five pieces of chicken lightly battered and deep-fried, typically accompanied by an assortment of vegetables.

A delectable delight featuring a lightly battered softshell crab.

Assorted vegetables and tofu, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Shrimp with choice of Fried Rice or Yaki Udon.

Rice or thick wheat noodles with choice of preparation – fried rice or yaki udon.

Fried rice or yaki udon with beef.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day