Sushi Yama Menu

Spicy crab, cream cheese, avocado topped w/ salmon, spicy aioli, serrano chili, baked roll.

Crab, cucumber and avocado.

Choice of meat, salad, veggie tempura, 4pc California roll, rice and miso soup.

Spicy or garlic.

Spicy crab, avocado, cucumber, grilled shrimp, topped w/ lime, yellowtail, habanero chili, cilantro.

Cucumber.

Soy based with seaweed, scallion, and tofu.

Dumplings w/ sesame ponzu.

Smoked salmon, cream cheese and cucumber.

California roll w/ tuna, yellowtail, salmon, halibut, shrimp and avocado on top.

Crab, avocado, cucumber, soy glaze and aioli.

A sweet and savory soy-based sauce, traditionally used as a glaze or topping for sushi and various Japanese dishes.

A vibrant sauce made from sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor profile ideal for enhancing a variety of dishes.

A smoky and slightly spicy sauce, typically made with smoked jalapeño peppers, often used to add depth and flavor to a variety of dishes.

A harmonious blend of soy sauce, mirin, and sugar, creating a rich, glossy sauce ideal for glazing or dipping.

A unique blend, typically incorporating elements common in Japanese cuisine to create a versatile sauce suitable for enhancing a variety of dishes.

Fried rice with choice of beef, chicken, or shrimp.

No Description

Choice of meat and miso soup.

California or tekka roll, 5 pc nigiri: tuna, yellowtail, salmon, albacore, shrimp and miso soup.

12 pc of chef's finest fish served w/ miso soup.

Variety of fresh fish, greens and ginger ponzu served w/ miso soup.

Tofu katsu, breaded with our signature homemade panko, is deep-fried to achieve a golden, crispy exterior.

Choice of meat, stir fry noodles and miso soup.

Japanese noodle soup w/ mixed tempura.

Dumplings w/ sesame ponzu.

Lightly fried w/ spicy sauce.

W/ pickled ginger and tartar dressing.

Soy based with seaweed, scallion, and tofu.

Spicy crab, cream cheese, chipotle aioli and soy glaze.

Blackened ahi, salsa fresca, cabbage and wasabi lime sauce, wonton skin.

Steamed soy beans lightly salted.

Grilled w/ side of ponzu.

W/ sweet chili sauce.

Grilled chicken on a skewer and house made marinade.

Lightly fried w/ house made aioli.

A mix of shrimp and tempura vegetables.

Various fish baked w/ garlic dynamite sauce.

Diced octopus w/ marinated cucumber and seaweed.

Variety of fresh fish, greens, ginger and ponzu.

Sliced peppered ahi, greens and ginger ponzu.

Sliced blackened albacore, greens and special ponzu.

Marinated cucumber salad.

Wakame and sesame marinade.

Tuna (Maguro) sashimi or nigiri options. Choose from 2-piece nigiri or 6-piece sashimi serving.

Fresh water eel, available as nigiri or sashimi options.

Halibut (Hirame) options: nigiri with 2 pieces or sashimi with 6 pieces.

Albacore option: choose between nigiri with 2 pieces or sashimi with 6 pieces.

2 pc nigiri.

2 pc nigiri.

Octopus, choice of nigiri (2 pieces) or sashimi (6 pieces).

2 pc nigiri.

2 pc nigiri.

2 pc nigiri.

Egg/tamago in nigiri (2 pieces) or sashimi (6 pieces).

2 pc nigiri.

2 pc nigiri.

2 pc nigiri.

Mackerel (Saba) served as nigiri (2 pieces) or sashimi (6 pieces).

12 pc fresh fish, chef's choice.

50 pc fresh fish, chef's choice.

6 pc fresh fish, chef's choice.

20 pc fresh fish, chef's choice.

W/ avocado.

W/ avocado.

W/ jalapeno and soy truffle essence.

Crab, cucumber and avocado.

California roll w/ tuna, yellowtail, salmon, halibut, shrimp and avocado on top.

Shrimp tempura, crab, cucumber, topped w/ eel, avocado and soy glaze.

Cucumber.

Smoked salmon, cream cheese and cucumber.

Jumbo soft shell crab, cucumber, avocado and sweet chili sauce.

Crab, avocado, cucumber, soy glaze and aioli.

Tuna.

Shrimp tempura, cucumber, topped w/ spicy crab, serrano chili, eel sauce.

Lobster salad, cucumber and avocado.

Variety of fish, crab, cream cheese topped with pomegranate sauce and sweet chili sauce

Gobo, cucumber, bonito flakes.

Cucumber.

Eel, cucumber and avocado.

Cucumber.

Eel, crab, cucumber, topped w/ avocado and soy glaze.

Cucumber.

Spicy crab, avocado, cucumber, grilled shrimp, topped w/ lime, yellowtail, habanero chili, cilantro.

Shrimp tempura roll w/ tuna, salmon, eel and avocado, topped w/ spicy aioli, soy glaze and potato crunchies.

Shrimp tempura, tuna, cucumber, topped w/ avocado, spicy aioli, soy glaze and masago.

Spicy crab, avocado, shrimp tempura topped with salmon, lemon slices, serranos, cilantro and ponzu sauce

Spicy tuna, cucumber, topped w/ yellowtail, salmon, avocado and yuzu essence.

Spicy tuna, crab and avocado in a soy wrap, topped w/ yellowtail and salmon.

Shrimp tempura, crab, avocado, topped w/ spicy tuna, tempura flakes and soy glaze.

Cream cheese, avocado, spicy crab shrimp tempura topped with spicy mayo and eel sauce. Tempura fried

Spicy tuna, cream cheese, avocado, serrano chili, spicy aioli and sweet chili sauce, tempura deep fried.

Shrimp, eel, cream cheese, avocado, crab and masago in a roll, panko fried w/ soy glaze.

Baked spicy scallops on a California roll.

Spicy tuna, cucumber, topped w/ seared albacore, avocado and garlic ponzu.

Yellowtail, salmon, spicy tuna, avocado and crab wrapped in a thin layer of cucumber.

Spicy scallop, avocado, cucumber, topped w/ fresh ahi, jalapeno and sesame soy aioli.

Panko shrimp, crab, avocado, cucumber, in a pink soy wrap w/ spicy aioli.

Shrimp tempura, spicy yellowtail, cucumber,avocado topped w/lime, octopus, soy mustard, red onions and cilantro

Spicy crab, asparagus, cucumber, topped w/ peppered ahi, avocado, w/ garlic ponzu.

Blackened grilled shrimp, crab, asparagus, avocado and cucumber topped w/ cajun albacore and special ponzu broth.

Spicy tuna, cucumber, topped w/ yellowtail, avocado, serrano chili and mix crab salad.

Spicy scallop, cucumber, topped w/ halibut, avocado, japanese pepper and plum essence.

Fried Calamari, avocado, cucumber topped with albacore, green onion, spicy crab and chipotle sauce.

Special surprise.

Blackened grilled shrimp, crab, avocado, tempura asparagus, cucumber in a soy wrap w/ spicy aioli.

Shrimp tempura, crab, cucumber, topped w/ seared albacore, avocado and garlic ponzu.

Various fish broiled in our garlic dynamite sauce baked.

Spicy tuna, cucumber topped with avocado, shrimp tempura and sicy mayo

Eel, smoked salmon, cream cheese, topped with spicy crab, avocado, and eel sauce

Spicy tuna, cucumber topped with avocado, lobster tempura mixed with mayo crunches and eel sauce

Cream cheese, avocado, spicy crab, shrimp tempura topped with salmon, crab, and shrimp mixed with mayo

Everything but a deep fried w/ spicy aioli and soy glaze.

Shrimp tempura, spicy tuna, cucumber, topped w/ avocado and balsamic glaze.

Stir-fried yakisoba noodles combined with a vibrant mix of cabbage, carrots, broccoli, and onion, all tossed in a traditional Japanese sauce.

Japanese vegan maki rolls filled with your choice of asparagus, avocado, or kappa (cucumber). Wrapped in seaweed and sushi rice.

Avocado, cucumber, gobo, asparagus wrapped in a thin layer of cucumber.

Tofu, asparagus yamagobo topped w/ grilled carrots & zucchini, w/ side of salsa fresca.

Cucumber yamagobo asparagus broccoli topped w/ avocado.

Tofu, tamago yamagobo w/ side of salsa fresca.

Tofu choice between teriyaki glaze or breaded katsu. Vegan friendly.

Choice of meat, stir fry veggies and rice.

Choice of meat, salad, veggie tempura, 4pc California roll, rice and miso soup.

Fresh sashimi on a bed of sushi rice w/ miso soup.

Salad and rice.

4 shrimp, 5 vegetables, rice and salad.

Secret dry rub, asparagus spears and rice.

Japanese noodle soup w/ mixed tempura.

Teriyaki chicken on a skewer.

A mix of shrimp and tempura vegetables.

Brownie with vanilla ice cream and chocolate sauce

Vanilla ice cream wrapped in pound cake, tempura fried w/ pomegranate sauce

Mango, strawberry, chocolate.

house made served with mochi