Sushi Yah Menu

10 pcs.

Soft shell crab, cucumber, avocado e- mayonnaise, top with eel sauce.

Gluten free. Raw fish. Salmon, cream cheese and cucumber. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Fried roll. Salmon, crab, avocado, cream cheese, tempura dipped and onion, top with eel sauce.

Fried shrimp and cucumber, top with eel sauce.

Raw fish. Salmon and crab top with lemon and sweet chili sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Spicy. Fried roll. Tuna, green onions with spicy sauce, top with eel sauce.

Raw fish. Tempura shrimp, cucumber, avocado tuna, tobiko. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Fried roll. Crab meat and avocado tempura dipped, top with eel sauce.

Fresh soybeans, prepared in boiling salt water.

4 pieces.

4 pieces.

Deep-fried shrimp wrapped in a crispy spring roll wrapper.

Fresh seaweed topped with sesame seeds, served with a lemon wedge.

Tofu, seaweed, and green onions in a traditional miso broth.

2 pieces.

Gluten free, spicy. Cucumber in spicy sauce.

Vegetable (yam and potato), top with eel sauce.

Gluten free.

Seaweed, daikon and avocado.

Tofu skin, tamago, cucumber.

Spicy. Raw fish. Tuna in spicy sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Crystal shrimp, spicy tuna, top with eel sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Gluten free. Raw fish. Salmon roll. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Gluten free. Raw fish. Salmon and avocado. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Gluten free. Raw fish. Salmon, cream cheese and cucumber. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Salmon cream cheese. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Salmon and crab top with lemon and sweet chili sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Gluten free. Raw fish. Yellowtail, green onion and tobiko. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Gluten free. Shrimp and avocado.

Gluten free, spicy. Shrimp, green onions and avocado with spicy sauce.

Shrimp, crab and avocado.

Marinated shrimp, top with eel sauce.

Fried shrimp and cucumber, top with eel sauce.

Crab avocado and cucumber.

Raw fish. Crab, avocado, cucumber and tobiko. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Spicy. Crab and avocado in spicy sauce.

Spicy. Crab and cucumber in spicy sauce.

Tempura shrimp, onion and avocado, top with eel sauce.

Salmon skin, cucumber, top with eel sauce.

Soft shell crab, cucumber, avocado e- mayonnaise, top with eel sauce.

Spicy. Fried roll. Tuna, green onions with spicy sauce, top with eel sauce.

Fried roll. Crab meat and avocado tempura dipped, top with eel sauce.

Fried roll. Spicy crab, salmon, avocado, tempura dipped.

Fried tofu skin typically stuffed with sushi rice.

Gluten free.

Crab meat typically mixed with Japanese mayo, served atop sushi rice.

Top with eel sauce.

Top with eel sauce.

Gluten free. Raw fish. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Top with eel sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Gluten free. Raw fish. Top with eel sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Gluten free. Raw fish. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Gluten free. Raw fish. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Top with eel sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Spicy crab, tuna, hamachi, salmon, scallop and tobiko, top with eel sauce with eel. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Crystal shrimp, tuna, hamachi, salmon, scallop and tobiko, top with eel sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. California roll top with hrimp, tuna, salmon, hamachi and izumidai. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Salmon skin, octopus and tobiko, top with eel sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Tempura shrimp, unagi, cucumber, avocado eu seared tuna, top with eel sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Tempura shrimp, cucumber, seared tuna, top with eel sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Tempura shrimp, cucumber, avocado tuna, tobiko. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Crystal shrimp, spicy tuna, escolar, salmon & sweet chili sauce, top with eel sauce. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Raw fish. Crab, salmon and salmon eggs, tobiko. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness, consult your physician or public health official for health information.

Eel, cucumber, top with eel sauce.

Unagi, crab, cucumber and avocado, top with eel sauce.

Crab, cucumber, avocado, eel, top with eel sauce.

Spicy. Spicy crab, avocado, onion and dynamite sauce, top with eel sauce.

Crystal shrimp, spicy crab, avocado, crab & sweet chili sauce.

Spicy. Double crystal shrimp and sweet creamy sauce.

Fried roll. Salmon, crab, avocado, cream cheese, tempura dipped and onion, top with eel sauce.

Fried roll. Crystal shrimp, avocado, cream cheese, tempura dipped & sweet creamy sauce.

Spicy. Fried roll. Tempura shrimp, crab, avocado, tempura dipped & sweet chili sauce.

Fried roll. Marinated steak crab, avocado, tempura dipped, onion, top with eel sauce.