Sushi Ya Menu

Salmon, avocado, and cream cheese.

Crab and avocado.

Japanese pot stickers.

Spicy crab topped with sweet crunchy nuts and house sauce.

Miso broth with tofu and seaweed. available in large or small sizes.

Salmon, crab, avocado, cream cheese, and tempura dipped.

Crab, avocado, cream cheese, with house sauce.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until crispy.

Albacore, green onion, spicy sauce, and tempura dipped.

Your choice of chicken or vegetables, shrimp or seafood.

Served with miso soup, house salad, and steamed rice.

Choice of beef, chicken, or salmon. Includes side dishes, sushi roll, and fruit.

With vegetable tempura. Served with miso soup, house salad, and steamed rice.

With vegetable tempura. Served with miso soup, house salad, and steamed rice.

With vegetable tempura. Served with miso soup, house salad, and steamed rice.

With vegetable tempura. Served with miso soup, house salad, and steamed rice.

With vegetable tempura. Served with miso soup, house salad, and steamed rice.

With vegetable tempura. Served with miso soup, house salad, and steamed rice.

Four pieces of shrimp and four pieces of vegetables. Served with miso soup, house salad, and steamed rice.

Assorted vegetables, such as sweet potato, broccoli, and zucchini, lightly battered and deep-fried to create eight pieces of tempura.

Four pieces shrimp and five pieces vegetable.

Japanese pot stickers.

Eight pieces of tender chicken, lightly breaded and typically accompanied by a dipping sauce.

4 pieces.

Fresh soybeans prepared in boiling salt water.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until crispy.

Comes with miso soup, house salad, one piece tempura shrimp, three pieces tempura vegetable, four pieces California roll, four pieces crystal shrimp, and steamed rice.

Comes with miso soup, house salad, one piece tempura shrimp, three pieces tempura vegetable, four pieces California roll, four pieces crystal shrimp, and steamed rice.

Comes with miso soup, house salad, one piece tempura shrimp, three pieces tempura vegetable, four pieces California roll, four pieces crystal shrimp, and steamed rice.

Tuna.

Spicy tuna tempura dipped.

Yellowtail, tuna, salmon, and tobiko.

Salmon and avocado.

Salmon and crab.

Salmon, avocado, and cream cheese.

Crystal, shrimp, and spicy tuna.

Spicy crab topped with sweet crunchy nuts and house sauce.

Cooked shrimp, green onions, and avocado.

Spicy shrimp, green onions, and avocado.

Crab in spicy sauce.

Crab, avocado, cream cheese, with house sauce.

Crab and avocado.

Crab, avocado, and spicy sauce.

Crab, avocado, and tobiko.

Shrimp, crab, and avocado.

Marinated crispy fried shrimp.

Tempura shrimp, green onion, and avocado.

Fried shrimp and cucumber.

Cucumber and spicy sauce.

Seaweed, daikon, and avocado.

Tofu skin, (tamago) egg, and cucumber.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed. Eight pieces per serving.

Spicy crab, salmon, tobiko, and cream cheese.

Unagi, crab, and cucumber topped with avocado.

Spicy crab, tuna, hamachi, salmon, and scallop.

Crystal shrimp, tuna, hamachi, salmon, and scallop.

Crystal shrimp, crab, and avocado.

Tempura shrimp, unagi, cucumber, seared tuna, and avocado.

Tempura shrimp and cucumber topped with tuna.

Tempura shrimp and cucumber topped with avocado, tuna, and tobiko.

Crystal shrimp and spicy tuna topped with salmon and escolar.

Crystal shrimp and spicy crab topped with avocado and crab.

Spicy crab and crystal shrimp topped with avocado, albacore, and house sauce.

Crystal shrimp, cooked scallop, and green onions topped with spicy crab, house sauce, and sweet crunchy nuts.

Tuna, avocado, and cucumber roll topped with spicy mayo, fish roe, and drizzled with eel sauce.

Cooked scallops and green onion.

Tempura shrimp cucumber crab mix salmon lemon.

Tuna, avocado, cream cheese, crab, tempura dipped, and house sauce.

Tempura shrimp, crab, avocado, cream cheese, and tempura dipped.

Salmon, crab, avocado, cream cheese, and tempura dipped.

Crystal shrimp, avocado, cream cheese, and tempura dipped.

Crab, avocado, and tempura dipped.

Spicy crab and dynamite sauce.

Albacore, green onion, house sauce, and tempura dipped.

Salmon skin and cucumber.

Salmon and cream cheese.

Deep-fried assorted vegetables wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Spicy tuna tempura dipped.

Four pieces of raw hamachi, also known as yellowtail, typically sliced thin and served fresh.

Four pieces of albacore sashimi, traditionally prepared and served with a hint of garlic ponzu sauce.

Four slices of escolar, known as super white tuna, prepared as sashimi.

Thinly sliced raw salmon, showcasing its natural marbling, served in four delicate pieces.

Tuna, hamachi, albacore, and salmon.

Two pieces of albacore over sushi rice, typically includes a garnish or sauce such as ponzu or garlic.

Two pieces of red snapper, typically served raw, on top of small beds of sushi rice.

Two pieces of fresh salmon, typically served atop vinegared sushi rice.

Two pieces of mackerel, typically marinated, served atop hand-pressed sushi rice.

Two pieces of shrimp, typically butterflied and laid flat, served atop small ovals of vinegared sushi rice.

Two pieces of crab nigiri, featuring succulent crab delicately placed atop hand-pressed sushi rice.

Two pieces of escolar, also known as white tuna, delicately placed atop vinegared rice, typically accompanied by a touch of ponzu sauce for added flavor.

Two pieces of thinly sliced yellowtail (hamachi) served atop sushi rice, traditionally prepared as nigiri.

Seared tuna nigiri features lightly charred tuna slices atop sushi rice, served in a pair.

Scallop nigiri, 2 pieces, available raw or cooked.

Flying fish roe, known as tobiko, nestled on sushi rice and encased in a thin layer of nori. Comes in two pieces.

Two pieces of freshwater eel nigiri, featuring grilled eel on top of a small mound of sushi rice, typically garnished with a glaze of teriyaki sauce and sprinkled with sesame seeds.

Two pieces of squid, typically served raw, atop oblong mounds of pressed sushi rice.

Two pieces of sweet Japanese omelette, carefully placed atop oblong mounds of seasoned sushi rice, typically served as nigiri.

Sweet and soft fried tofu skin wrapped around seasoned sushi rice, served as two pieces.

Two pieces of shrimp, presented with the shrimp placed upside down over pressed sushi rice, typically includes a complementary seasoning.

Grilled steak glazed in a homemade teriyaki sauce, typically accompanied by sautéed vegetables.

Marinated shrimp fried and served with house special sauce. Comes with miso soup, house salad, steamed rice, and four pieces tempura vegetable.

With vegetable tempura. served with miso soup house salad and steamed rice.

Salmon and green onions with dynamite sauce. Comes with miso soup, house salad, steamed rice, and four pieces tempura vegetable.

Freshwater eel fillet over rice. Comes with miso soup, house salad, steamed rice, and four pieces tempura vegetable.

Your choice of chicken or vegetables, shrimp or seafood.

Miso broth with tofu and seaweed. available in large or small sizes.

Your choice of chicken or vegetables, shrimp or seafood.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thick udon noodles in a savory broth with assorted seafood, fish cake, green onions, and vegetables.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A vibrant blend of mixed fruits, typically including citrus and berries, served as a refreshing beverage.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

A blend of 23 unique flavors in a refreshing soda.

A refreshing, sugar-free carbonated beverage with the distinct blend of 23 flavors.

A sweet, spiced favorite that’s stood the test of time.