Sushi X Menu

Crispy shrimp tempura wrapped in seasoned rice, topped with sesame seeds and drizzled with a savory sauce.

Dumpling with a minced filling.

Crunch, spicy tuna with slices tuna, salmon, and avocado.

Salmon and avocado.

Stuffed Chinese dumpling.

Cucumber, crab, and avocado.

Rolled sushi with fish, cream cheese and cucumber.

Spicy.

Sweet Potato Roll Maki: Sushi rice, sweet potato tempura. Options for roll or hand roll.

Fresh salmon over a bed of sushi rice, typically accompanied by a hint of wasabi.

Akagai.

Yellowtail sushi typically consists of sliced yellowtail on top of a small bed of vinegared rice, often accompanied by a dab of wasabi.

Rice wrapped in seaweed, typically includes a variety of fresh fish or vegetables.

Sliced red snapper over vinegared rice, typically accompanied by a dab of wasabi and pickled ginger.

Spicy.

Spicy. Mild tasting fish.

Sliced albacore tuna atop a small bed of vinegared rice, typically complemented by a dab of wasabi and pickled ginger on the side.

Thick, rich, creamy dessert.

Kani sushi typically consists of crab meat and may be accompanied by cucumber, avocado, or other mild ingredients, wrapped in seaweed and seasoned rice.

Mild and slightly sweet seafood.

Eel sushi typically features grilled eel delicately placed atop sushi rice, often enhanced with a glaze of sweet eel sauce.

Mackerel.

Mango sushi typically includes fresh mango paired with a selection of seafood, wrapped in sushi rice and nori, often complemented by avocado or cucumber.

Shrimp sushi typically consists of cooked shrimp placed atop a small ball of vinegared rice, often garnished with a touch of wasabi and sometimes wrapped in nori (seaweed).

Mild tasting fish.

Spicy. Mild and tender fish.

Flying Fish Roe.

Fried tofu skin and rice.

16 pieces of assorted sashimi.

4 pieces of sushi, 9 pieces of sashimi with palace roll.

14 pieces of assorted sushi with palace roll and California roll.

32 pieces of assorted sashimi.

10 pieces of sushi, 16pcs of sashimi with crunch eel roll, and California roll.

Hard shelled shrimp that has a similar taste to lobster.

Skewered and grilled seafood, often accompanied by a selection of vegetables.

Steamed dumpling.

Fried silken tofu.

Fried spring roll.

Dumpling with a minced filling.

Squid.

Stuffed Chinese dumpling.

Tender chicken pieces simmered with a medley of garden vegetables in a clear, savory broth.

A blend of mushrooms simmered in a seafood-infused broth, typically includes onions and garlic, seasoned with herbs.

Hard shelled shrimp that has a similar taste to lobster.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

A cut of meat including the rib.

Salad made from crab or imitation crab.

Salad with a salty seasoned microalgae base.

Spicy. Salad with a salty seasoned microalgae base.

Tuna.

Thick, rich, creamy dessert.

Thinly sliced crabmeat, often accompanied by a delicate dipping sauce.

Flying fish roe.

Thinly sliced salmon with a hint of pepper, typically served with a side of soy sauce.

Mackerel.

Mild and slightly sweet seafood.

Thinly sliced eel, typically served with a special sauce, reflecting traditional sashimi preparation methods.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Mild tasting fish.

Akagai.

Buttery mild fish.

Maki with fresh tuna, available as roll or hand roll.

Salmon and avocado.

Sweet Potato Roll Maki: Sushi rice, sweet potato tempura. Options for roll or hand roll.

Crispy veggie tempura, wrapped in sushi rice and seaweed. Choose from roll or hand roll.

Spicy.

Crispy salmon skin, cucumber, and rice, wrapped in seaweed. Available as traditional roll or hand roll.

White tuna wrapped in sushi rice and seaweed, available as a roll or hand roll.

Maki sushi featuring fresh salmon, available as a roll or hand roll.

Spicy.

Rolled sushi with fish, cream cheese and cucumber.

Eel and avocado, wrapped in sushi rice and seaweed. Available as roll or hand roll.

Mango and avocado wrapped in seaweed, choice of roll or hand roll.

Peanut avocado roll with options for traditional roll or hand roll.

Avocado and cucumber wrapped in seaweed and sushi rice. Available as roll or hand roll.

Crab roll maki with options for traditional roll or hand roll.

Crispy shrimp tempura wrapped in seasoned rice, topped with sesame seeds and drizzled with a savory sauce.

Eel, cucumber topped avocado.

Tempura flakes, avocado, crabmeat, topped whole tasted eel.

Japanese cucumber, tuna, salmon, cucumber.

Eel and avocado mango topped with crunch spicy tuna.

Cucumber, avocado, kani topped tuna, salmon, and white fish.

Crunch, spicy tuna with slices tuna, salmon, and avocado.

Spicy salmon, cucumber, tempura flakes, top with shrimp and avocado.

Crabmeat, avocado, Japanese cucumber, tempura flakes' soybean pepper.

Spicy white tuna, avocado top tuna, salmon, and yellowtail.

Crabmeat, avocado, spicy tempura flakes, sliced salmon.

Tuna, salmon, yellowtail, avocado and crunch wrapped with soybean paper.

Soybean paper, lobster, mango, crunch, avocado with sweet sauce.

Spicy tuna and spicy salmon, mixed with mayo, inside a sushi roll, topped with more spicy tuna, tempura crunch, teriyaki sauce, and spicy mayo.

Tuna, salmon, and yellowtail wrapped in seaweed, and deep fried.

Thick wheat flour noodles.

Tori noodle typically includes tender chicken pieces served over a bed of noodles, often garnished with vegetables and a savory sauce.

Mussels baked with noodles, typically featuring a blend of herbs and a creamy or garlic-infused sauce, garnished with breadcrumbs for texture.

Thick wheat flour noodles.

Chicken in teriyaki sauce, choice of marinated or glazed.

Red snapper, offered marinated or glazed, in teriyaki style.

Squid with teriyaki sauce, option of marinated or glazed.

Salmon teriyaki, options of marinated or glazed.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir Fried. Contains raisins, pineapple, spring onions, and egg

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Creamy ice cream infused with sweet red beans, offering a unique taste and texture combination.

Crispy fried banana: A sweet, golden delight

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing, crisp ginger-flavored carbonated soft drink.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing Japanese soda, offering a unique taste with a variety of flavors that may include traditional and modern Japanese ingredients.