Sushi World Menu

Breaded chicken strips served with crispy french fries.

Grilled chicken with teriyaki sauce, served over steamed rice.

Crispy fried potatoes typically seasoned with salt.

Edamame sautéed with spicy garlic sauce and garnished with chili flakes.

Fresh seaweed mixed with sesame seeds, topped with julienned carrots and radish.

Thinly sliced cucumber and seafood, typically including crab and shrimp, marinated in ponzu sauce.

Shishito peppers, typically blistered and served with a light seasoning of sea salt, offering a mix of mild and occasionally spicy flavors.

Lightly battered and fried tofu squares garnished with green onions.

Breaded squid.

Golden-brown fried oysters, served with a side of dipping sauce, accompanied by shredded cabbage and carrot slaw.

6 pieces.

Seared beef sashimi, ponzu sauce.

Fried chicken dumplings, ponzu sauce.

Tempura jalapeño, cream cheese, imitation crab.

Fried baby octopus.

Battered and deep-fried baby crab, served with a ginger black sauce.

Crispy octopus-filled balls topped with bonito flakes, drizzled with mayonnaise and a savory sauce.

Fried mackerel, ponzu sauce.

Raw octopus marinated in fresh wasabi

Cooked octopus marinated in fresh wasabi

Fried salmon collar in spicy garlic sauce

With clams.

Udon noodles, broth, two pcs shrimp, tempura, nori, green onions.

Soba noodles, broth, two pcs shrimp tempura, nori, green onions.

Noodles, broth, nori, green onions.

Noodles, broth, nori, green onions.

Mixed greens, sesame dressing.

Mixed greens, cucumber, radish, gobo, garlic ponzu dressing.

Mixed greens, Hawaiian Tuna Poke, avocado, cucumber, poke sauce.

Mixed greens, cucumber, avocado, gobo, Hawaiian poke dressing.

Crispy battered shrimp, delicately fried to a golden perfection, offering a light and crunchy texture. Five pieces per serving.

Three pcs shrimp, six pcs vegetable.

Crispy soft shell crab tempura served with fresh greens, sesame seeds, and lemon wedges.

Sautéed baby arugula.

With house salad and rice.

With house salad and rice.

With house salad and rice.

With house salad and rice.

With house salad and rice.

Marinated in fresh orange juice.

Marinated in soy ginger sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Spaghetti noodles, garlic sauce, parmesan.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Comes with rice.

Thick udon noodles in a rich curry sauce, topped with tempura shrimp, seaweed, and cubed vegetables.

Japanese curry with ground beef and onions over rice.

Thick udon noodles in a rich Japanese curry broth, topped with shredded seaweed and diced vegetables.

Comes with rice.

Comes with rice.

1pc

8oz

Hawaiian tuna poke, sushi rice.

Assorted fish, sushi rice.

Salmon, sushi rice.

Salmon | Cucumber | Avocado | Peppered Salmon| Serrano Peppers | Red Onions | Ponzu

Blue Crab | Garlic Aioli | Soy Paper.

Blue Crab | Garlic Aioli | Soy Paper

Spicy Tuna | Avocado | Seared Salmon | Sesame Dressing | Sweet Sauce

Spicy Tuna | Cucumber | Avocado | Peppered Tuna | Serrano Peppers | Red Onions | Ponzu

Baked Eel | Avocado | Sweet Sauce

Shrimp Tempura | Cucumber | Avocado

Shrimp Tempura | Cucumber | Avocado | Spicy Mayo | Snow Crab | Strawberries | Sweet Sauce

INSIDE: Shrimp Tempura, Cucumber, Avocado TOP: Albacore, Fried Arugula, Garlic Chips SAUCE: Sweet Ponzu

INSIDE: Spicy Yellowtail, Cucumber TOP: Yellowtail, Radish, Masago SAUCE: Soy Mustard

California Roll | Tuna | Salmon | Yellowtail | Red Snapper | Shrimp

INSIDE: Shrimp Tempura, Cucumber TOP: Spicy Tuna, Masago, Green Onions Sauce: Spicy Mayo with Eel

Shrimp Tempura | Snow Crab | Avocado | Cucumber | Soy Paper | Sweet Sauce

INSIDE: Soft Shell Crab, Cucumber, Avocado, Gobo, Radish SAUCE: Eel

INSIDE: Spicy Scallop, Cucumber TOP: Tuna, Albacore, Avocado SAUCE: Poke

Spicy Tuna Roll | Cucumber | Tempura Rock Shrimp | Basil Oil

INSIDE: Shrimp Tempura, Cucumber, Avocado TOP: Albacore, Fried Onions, Green Onions SAUCE: Garlic Ponzu

Tempura Spicy Tuna Roll | Avocado | Green Onions | Garlic Ponzu

INSIDE: Imitation Crab, Cucumber, Avocado TOP: Escolar, Lemon Slices, Serrano, Sriracha SAUCE: Soy Mustard

Big Eye Tuna | Albacore | Marinated Seaweed | Poke Dressing

Yellowtail Sashimi, Jalapeno Sauces, Ponzu

Salmon Sashimi, Red and Green Onions, Spicy Chili Ponzu

17 pcs Sashimi: Tuna, Albacore, Yellowtail, Salmon, Red Snapper

Hawaiian Tuna Poke, Side of: sushi rice, sheets of seaweed, seaweed salad, gobo.

Crispy Rice Cake, Spicy Tuna, Serrano, Poke Sauce

Fresh fish, avocado, and vegetables wrapped in seaweed and rice, rolled into a burrito shape.

Raw. spicy tuna spicy imitation crab avocado escolar cilantro and tomatoes.

Tempura seaweed, Hawaiian tuna poke.

INSIDE: Shrimp Tempura, Cucumber TOP: Eel, Avocado SAUCE: Eel

Soy paper, tuna, salmon, imitation crab, garlic ponzu, eel sauce.

Tempura Philadelphia roll, spicy crunchy cheetos.

INSIDE: yellowtail, cucumber, avocado, soy paper TOP: shiso leaf, snapper, yuzu kosho

INSIDE: soy paper, spicy bluefin tuna, cucumber, avocado TOP: bluefin tuna, red onions, cilantro, wasabi mayo

Escolar sushi, also known as white tuna, typically includes sushi rice and a hint of wasabi, served as nigiri.

Halibut (hirame) sushi features a slice of delicate halibut over sushi rice, often accompanied by a touch of wasabi or soy sauce.

Salmon eggs delicately placed over sushi rice, often encased in a nori wrap, served traditionally in pairs.

Slices of mackerel atop seasoned rice, garnished with a touch of grated ginger.

Spanish mackerel, served as sushi, typically includes a topping of green onion and fresh ginger, accompanied by ponzu sauce.

Masago sushi features smelt roe atop a small ball of sushi rice, wrapped with a strip of nori.

Fermented soybeans, typically served with a hint of soy sauce.

Sliced octopus served on top of hand-formed sushi rice. Typically includes two pieces per order.

Thinly sliced red snapper atop a mound of vinegared sushi rice, typically served in two pieces.

Thinly sliced salmon atop seasoned rice, showcasing fresh, vibrant orange fish with a delicate texture.

Thin slices of salmon, seasoned with pepper, typically includes a hint of ponzu sauce.

Thinly sliced salmon atop seasoned sushi rice, enhanced with a hint of truffle essence.

Fresh salmon, typically paired with a hint of cherry flavor, served over sushi rice.

Sliced scallop served atop sushi rice, typically prepared raw.

A generous slice of scallop, hand-pressed onto sushi rice, often enjoyed for its sweet and buttery taste.

Cooked shrimp served on sushi rice, often presented in pairs.

Tender slices of squid atop vinegared rice, garnished with a touch of spicy red sauce.

Conch sushi, typically served over a ball of sushi rice, may include nori.

Tamago, a sweet Japanese egg omelet, traditionally served over sushi rice.

Lean slices of bluefin tuna, typically served over a bed of sushi rice.

Slices of seared tuna topped with a light pepper seasoning and garnished with chopped green onions.

Unagi, a freshwater eel, is served over sushi rice, typically garnished with a glaze of unagi sauce.

Thinly sliced yellowtail, typically served raw, highlighting its natural flavor and texture.

Bluefin toro sushi, featuring the fatty belly of bluefin tuna, typically served over hand-pressed sushi rice.

Fresh sea urchin typically served atop sushi rice and wrapped in nori.

Thinly sliced white tuna, often served with a garnish to enhance its natural flavors.

Thinly sliced halibut, typically served with fresh wasabi and ponzu sauce.

Thin slices of halibut fin, typically served with a side of soy sauce and a dab of wasabi.

Marinated salmon roe, typically served in its most natural form to highlight its delicate flavors.

Mackerel (saba) sashimi typically consists of thinly sliced raw mackerel, often garnished with a simple accompaniment like green onion.

Spanish mackerel (aji) sashimi typically consists of thinly sliced raw mackerel, often accompanied by garnishes such as ginger and scallions, and a ponzu dressing.

Delicately sliced smelt roe, typically served raw.

Fermented soybeans, typically served as a traditional Japanese dish.

Thinly sliced octopus, typically served with a dipping sauce.

Thin slices of red snapper, typically served raw, highlighting its delicate texture and mild taste.

Thinly sliced fresh salmon, served as a traditional Japanese sashimi dish.

Sliced salmon, seasoned with pepper, typically includes a hint of citrus or ponzu for balance.

Thinly sliced salmon sashimi topped with a hint of truffle essence.

Thin slices of salmon, artfully arranged, typically accompanied by a garnish or sauce.

Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Jumbo scallop sashimi, typically served raw, highlighting the natural, sweet and delicate flavors of the scallop.

Ebi sashimi typically includes thinly sliced, cooked shrimp, often served over a garnish like daikon radish.

Squid sashimi typically includes thinly sliced raw squid, often served with a garnish to enhance its delicate flavor.

Sliced conch, typically served raw, highlighting its unique texture and subtle sweetness.

Japanese-style sweet egg omelette, typically includes a blend of eggs and dashi, served as thinly sliced pieces.

Bluefin tuna sashimi typically consists of thinly sliced, high-quality bluefin tuna, often accompanied by a garnish of wasabi.

Lightly seared tuna slices, pepper-crusted, garnished with green onions.

Unagi sashimi features thinly sliced freshwater eel, typically served with a garnish.

Thinly sliced yellowtail, often accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced bluefin tuna belly, typically served with a garnish to enhance its rich, buttery texture.

Sea urchin sashimi, typically consists of fresh, raw sea urchin, served without rice.

A sushi roll made with crab meat (imitation), avocado, cucumber, and sushi rice, wrapped in seaweed.

Eel and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds. Served in five pieces.

Cucumber and sushi rice, delicately wrapped in nori, forming six pieces of kappa maki.

Fermented soybeans wrapped in rice and seaweed, typically accompanied by seasoning sauce.

Thinly sliced yellowtail and green onions, typically includes sushi rice, wrapped in seaweed. Six pieces per order.

Crab meat, cream cheese, bell pepper, cucumber, and smoked salmon wrapped in sushi rice and seaweed.

Fresh salmon and avocado, wrapped in sushi rice and nori, garnished with sesame seeds. One order includes eight pieces.

Crispy salmon skin, cucumber, and a touch of eel sauce, wrapped in sushi rice and seaweed.

Scallop roll, typically prepared with scallop, cucumber, and green onion, mixed with mayo, enveloped in seaweed and rice, garnished with smelt egg.

Scallop, avocado, and cucumber, typically wrapped with seaweed and sushi rice, garnished with spicy mayo and possibly masago.

Shrimp tempura, cucumber, and avocado, often garnished with eel sauce and sesame seeds.

Sushi roll filled with spicy tuna, wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Sushi rice and fresh tuna, wrapped in nori seaweed. Served as six pieces.

Avocado, cucumber, and assorted seasonal vegetables, wrapped in seaweed. 5 pieces.

Assorted vegetables in tempura batter, rolled with avocado and cucumber, accompanied by eel sauce.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Eel and cucumber wrapped in sushi rice and nori, forming a cone-shaped hand roll, typically includes a touch of eel sauce.

Cucumber roll.

Fermented soybeans wrapped in a seaweed cone, often accompanied by sushi rice.

Yellowtail and green onion. raw.

Salmon, cream cheese, and cucumber, wrapped in seaweed and rice, forming a hand-held roll.

Fresh salmon slices and creamy avocado wrapped in seasoned rice and crispy seaweed.

Crispy salmon skin, fresh vegetables, and sushi rice wrapped in a seaweed cone.

Fresh scallops wrapped in seaweed with rice, cucumber, and avocado, garnished with pickled ginger.

Tender scallops mixed with spicy seasoning, wrapped in seaweed with rice, crisp cucumber, and fresh greens.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce, wrapped in a seaweed cone.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Tuna roll. raw.

A hand-rolled cone of seaweed filled with sushi rice, typically includes a mix of fresh vegetables such as cucumber, avocado, and pickled radish.

Vegetable tempura, avocado, and cucumber, wrapped in a seaweed cone. Typically includes a variety of lightly fried vegetables.

**Catering Trays require a minimum of 4 hours advanced notice. If this is within 4 hours, please do not attempt to order this tray. Call the restaurant directly at (714) 828-3474.** California Roll (16), Spicy Tuna Roll (16), Various Nigiri (18)

**Catering Trays require a minimum of 4 hours advanced notice. If this is within 4 hours, please do not attempt to order this tray. Call the restaurant directly at (714) 828-3474.** Tuna, Salmon, Yellowtail, Albacore, Red Snapper

Green tea ice cream coated in a light tempura batter, deep-fried to create a unique blend of textures.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Refreshing citrus beverage.

Black or green tea.

Original or strawberry.