Sushi & Wok Menu

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Sliced smoked salmon delicately placed atop hand-pressed sushi rice, traditionally served in a pair.

Two pieces of freshwater eel (unagi) nigiri, featuring tender eel over vinegared sushi rice, typically garnished with eel sauce and sesame seeds.

Cooked shrimp (ebi) nigiri typically features thinly sliced cooked shrimp resting on a compact mound of seasoned sushi rice.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cooked octopus, typically served on a bed of vinegared sushi rice, forms this nigiri. Each order includes two pieces.

Surf clam (hokkigai) nigiri typically features thinly sliced surf clam atop a mound of vinegared sushi rice, served in a pair.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Slices of sweet Japanese-style egg omelet, gently laid atop a mound of vinegared sushi rice. Two pieces per order.

Crab stick (kani) nigiri features imitation crab meat atop a small mound of sushi rice, traditionally served in two pieces.

26 pcs of assorted sashimi.\nThis platter requires 2 hour prep time for freshness. \n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

40 pcs of assorted sashimi.\nThis platter requires 2 hour prep time for freshness.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Five pcs of sushi and six pcs of assorted sashimi.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

11 pcs of sushi and 13 pcs of assorted sashimi.\nThis platter requires 2 hour prep time for freshness.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

17 pcs of sushi and 20 pcs of assorted sashimi.\nThis platter requires 2 hour prep time for freshness.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

10 pcs of sushi.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

22 pcs of sushi.\nThis platter requires 2 hour prep time for freshness.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

34 pcs of sushi. \nThis platter requires 2 hour prep time for freshness.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

6pc assorted sashimi.\nConsuming raw fish may increase your risk of foodborne illness.

ASSORTED SASHIMI AND VEG OVER SUSHI RICE.\nConsuming raw fish may increase your risk of foodborne illness.

Crispy dumplings filled with seasoned pork and vegetables, served in a portion of six pieces.

Lightly salted young soybeans in the pod.

Egg rolls filled with seasoned vegetables, served alongside four pan-fried gyoza dumplings, typically containing a mix of pork and vegetables.

Eight pieces of pork, marinated and barbecued, typically served with a sweet and tangy sauce.

Four pieces of shrimp, lightly coated in traditional tempura batter and deep-fried, served with a dipping sauce.

Six pieces of chicken wings, deep-fried to a golden crisp.

Deep-fried chicken wings coated in a house spicy sauce, typically includes sesame seeds.

Deep fried wontons, typically filled with a savory blend, encased in a crispy wrapper.

Fried collar section of salmon

Shrimp sautéed with butter and garlic, typically includes a hint of lemon and herbs.

Golden, crispy wontons filled with creamy crab mixture, served with a side of sweet and sour dipping sauce.

Fried collar section of yellowtail

Squid lightly battered and deep-fried, typically served with a tempura dipping sauce.

Egg roll (2pc), gyoza (6), shrimp tempura (2), bbq pork (4), fried crab rangoon (4).

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory broth with delicate wontons and fresh green onions.

Hot.

Noodle soup with choice of beef or chicken, served in a savory broth.

Spicy. Seafood, Vegetables in Chef's Special Hot & Spicy Broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced ika typically marinated with a blend of sesame oil and spices, often accompanied by a selection of Japanese vegetables.

Fresh avocado salad with crisp greens and a zesty dressing

Hot. \n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Hot.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced cucumber marinated in a sweet vinegar dressing, often garnished with sesame seeds.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by a house dressing and eel sauce.

Tender chicken pieces stir-fried with rice, mixed with peas, carrots, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender BBQ pork pieces mixed with fluffy rice, peas, carrots, scrambled eggs, and a savory blend of seasonings.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tofu fried rice typically includes wok-tossed rice, fried tofu, eggs, peas, carrots, and onions, seasoned with soy and possibly hoisin sauce.

Chicken, beef, shrimp and bbq pork.

Shrimp.

Shrimp, chicken, beef and bbq pork.

Yakisoba noodles tossed with mixed vegetables and served with rice.

You can choose 1 \nChicken

Shrimp, chicken, beef and bbq pork.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Yakisoba-Tofu

Yakisoba-BBQ Pork

Yakisoba-Beef

Hot.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon skin cucumber avocado and yamagobo.

Hot.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Hot.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Sushi roll with avocado, cucumber, and carrot, topped with sesame seeds.

in: crabmeat, avocado / out: baby lobster, crab, green onions (spicy mayo & eel sauce on top)

in: shrimp tempura, California roll / out: salmon, tuna, shrimp, avocado (spicy mayo & eel sauce on top)

in: shrimp tempura, California roll / out: tuna, escolar, avocado (spicy mayo & eel sauce on top)

in: eel, crabmeat, cucumber / out: avocado (eel sauce)

in: shrimp tempura, California roll / out: flakes (spicy mayo & eel sauce on top)

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

In: spicy tuna, California roll / out: escolar, tuna, avocado

In: California roll / out: fresh water eel, avocado

in: crabmeat, avocado / out: mixed fish, crab, mayo, green onion (spicy mayo & eel sauce on top)

in: eel, California roll / out: eel, tuna, salmon, shrimp, avocado\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

in: shrimp tempura, California roll / out: eel, avocado (spicy mayo & eel sauce on top)

in: California roll / out: yellowtail, avocado.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

in: California roll / out: Hawaiian tuna, avocado, kaiware sprout, ponzu sauce\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

in: shrimp tempura, crabmeat, avocado, cream cheese / out: salmon, green onion (spicy mayo & eel sauce on top)

in: spicy tuna, crabmeat, jalapeno / out: escolar, green onion (spicy mayo & eel sauce on top)

in: shrimp tempura, California roll / out: shrimp, avocado (spicy mayo & eel sauce on top)

in: smoked salmon, cream cheese, crabmeat, avocado (spicy mayo & eel sauce on top)

in: cream cheese, California roll / out: eel, shrimp, avocado (spicy mayo & eel sauce on top)\n\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

in: spicy tuna, cucumber / out: seared tuna, green onion (spicy mayo)\n\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

in: spicy tuna, cream cheese / out: salmon, green onion (spicy mayo & eel sauce on top)

in: spicy tuna, cream cheese (spicy mayo & eel sauce on top)

in: avocado, cream cheese, smoked salmon

in: shrimp tempura, cream cheese, California roll / out: flakes (spicy mayo & eel sauce on top)\n

in: California roll / out: salmon, tuna, izumidai, shrimp.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

in: shrimp tempura, California roll / out: spicy tuna, avocado (spicy mayo & eel sauce on top)\n\nConsuming raw fish or shellfish may increase your risk of food borne illness

\n\nConsuming raw or undercooked fish, poultry, shellfish or eggs may increase your risk of foodborne illness.

Hot. in: spicy salmon, cucumber / out: salmon, lemon sliced, ponzu sauce\n\nConsuming raw or undercooked fish, poultry, shellfish or eggs may increase your risk of foodborne illness.

in: salmon skin, avocado, cucumber\n\nConsuming raw fish may increase your risk of foodborne illness.

in: crabmeat, avocade / out: scallop, crabmeat, mayo, green onion (spicy mayo & eel sauce on top)\n

in: California roll, cream cheese (spicy mayo & eel sauce on top)

in: spicy California roll / out: izumidai, salmon, tuna, shrimp\n\nConsuming raw fish may increase your risk of foodborne illness.

Consuming raw fish may increase your risk of foodborne illness.

Consuming raw fish may increase your risk of foodborne illness.

in: spicy albacore / out: spicy tuna (spicy mayo & eel sauce)\n\nConsuming raw fish may increase your risk of foodborne illness.\n

in: spicy white tuna, cucumber / out: masago\n\nConsuming raw fish may increase your risk of foodborne illness.

in: California roll, soft shell crab / out: eel sauce

in: cream cheese, California roll / out: smoked salmon

in: shrimp tempura, California roll / out: salmon, tuna, avocado (spicy mayo & eel sauce on top)\n\nConsuming raw fish may increse your risk of foodborne illness.

Crab, avocado, and cucumber in a roll, deep-fried in tempura batter, typically includes eel sauce on top.

Deep-fried spicy tuna roll, typically includes spicy tuna and avocado, encased in a crispy tempura batter.

in: salmon, jalapeno / out: spicy tuna, sriracha (spicy mayo & eel sauce on top)\n

Hot. In: spicy california, jalapeno, out: spicy salmon, special sauce, baked.

in: spicy California roll / out: spicy tuna, green onion (spicy mayo & eel sauce on top)\n\nConsuming raw fish may increse your risk of foodborne illness.

Consuming raw or undercooked fish, poultry, shellfish or eggs may increase your risk of foodborne illness.

in: California roll / out: fresh super albacore, avocado, green onion, ponzu sauce\n\nConsuming raw fish may increase your risk of foodborne illness.

Grilled eel, avocado, and cucumber, typically includes sesame seeds and a sweet eel sauce.

Crisp cucumber, shredded carrots, and avocado wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

in: spicy crabmeat, avocado, jalapeno / out: spicy salmon, green onions (spicy mayo & eel sauce on top)\n

in: California roll / out: super white tuna, avocado, kaiware sprout, ponzu sauce.\n\nConsuming raw fish may increase your risk of foodborne illness.

Consuming raw fish may increase your risk of foodborne illness.

in: cream cheese, crabmeat, salmon, avocado (sweet chili sauce on top)

Panko breaded and deep-fried chicken tender

Hot. Japanese style curry over chicken katsu served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Mongolian beef with a choice of brown, fried, or steamed rice.

Served with rice and salad

Beef and broccoli stir-fried, served with your choice of brown, fried, or steamed rice.

Hot.

Hot.

Served with rice and salad

Served with a choice of brown rice, fried rice, or steamed rice.

Tender chicken, crunchy cashews, veggies. Served with choice of brown, fried, or steamed rice.

Hot.

Sweet and sour chicken balls served with choice of brown, fried, or steamed rice.

Hot.

Orange Chicken served with choice of brown, fried, or steamed rice.

Served with rice and salad

Crispy chicken coated in almond flakes, served with choice of brown rice, fried rice, or steamed rice.

Sweet & sour pork served with a choice of brown, fried, or steamed rice.

Hot.

Hot.

Tofu and mixed vegetables. Choice of brown, fried, or steamed rice.

Shrimp stir-fried with seasonal vegetables. Served with a choice of brown, fried, or steamed rice.

Hot.

Sweet & sour shrimp served with choice of brown rice, fried rice, or steamed rice.

Orange shrimp served with choice of brown, fried, or steamed rice.

Sweet & Sour Chicken\n4pc California roll\n2pc Gyoza\n1 Scoop Rice

Apple or orange juice options available.

Effervescent, refreshing water with a lively burst of bubbles.

Every drop tastes pure and will leave you feeling refreshed.

Refreshing Japanese carbonated drink, subtly sweet

Chicken with a kick, paired with rice and salad. Choose brown, fried, or steamed rice.