Sushi Weng Menu

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

5 Pieces. Lobster meat, cream cheese wrapped with wonton skin. Served with ginger sauce.

4 Pieces. Pan-fried dumplings with ginger sauce.

Steamed soy bean in salt.

Mixed greens, cucumber, carrot, and tomato, typically dressed in a homemade ginger dressing.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A simple and refreshing serving of water.

Rice and chicken sautéed with garlic, typically includes a blend of soy sauce and subtle spices.

2 Pieces. Japanese egg roll with vegetables served with our sweet and sour sauce.

Steamed soy bean in salt.

6 Pieces. Served with ginger sauce.

4 Pieces. Pan-fried dumplings with ginger sauce.

Calamari tossed with onion and our salt and pepper mix.

Deep-fried chicken with ginger sauce.

2 Pieces. Deep-fried shrimp with vegetable.

Battered deep-fried assorted vegetables, served with special sauce.

5 Pieces. Lobster meat, cream cheese wrapped with wonton skin. Served with ginger sauce.

Deep-fried soft crab with ginger sauce.

Deep-fried shrimp with house special sauce.

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Steamed dumplings infused with wasabi, typically including a pork filling.

Deep-fried jalapeños typically include cream cheese and a special blend of seafood, topped with a unique house sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh tuna, avocado and cucumber with hot spice and vinegar sauce.

Shrimp and thinly sliced cucumbers served with vinegar sauce.

Octopus and thinly sliced cucumber served with vinegar sauce.

Crab and thinly sliced cucumber served with vinegar sauce.

Cucumber mixed with special sauce.

Salad with a salty seasoned microalgae base.

Octopus and thinly sliced cucumber served with vinegar sauce.

Tender octopus and assorted seaweed dressed with sesame seeds and a light, savory dressing.

Sliced cucumbers topped with a seasoned mixture of crab, typically served with a light dressing.

Spicy crab mix on a bed of mixed greens, typically dressed with spicy mayo and a hint of sriracha, garnished with cucumber and crunchy flakes.

Mixed greens, cucumber, carrot, and tomato, typically dressed in a homemade ginger dressing.

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California roll, shrimp tempura, seaweed salad, teriyaki steak with rice and soup.

Sashimi, shrimp tempura, octopus salad, seaweed salad, California roll with rice and soup.

Kyoto style sweet and sour sauce with chicken and vegetables served with rice and soup.

Kyoto style sweet and sour sauce with shrimp and vegetables served with rice and soup.

Deep-fried chicken with special Bbq sauce served with rice and soup.

Deep-fried vegetables served with rice and soup.

Deep-fried shrimp with vegetables served with rice and soup.

Grilled chicken with teriyaki sauce, rice and soup.

Grilled steak with teriyaki sauce, rice and soup.

Grilled sirloin with vegetables, rice and soup.

Grilled shrimp with vegetables, rice and soup.

Grilled salmon with vegetables, rice and soup.

Grilled filet mignon with vegetables, rice and soup.

7 Pieces. Chef's choice nigiri with California roll with soup.

10 Pieces. Chefs choice nigiri with California roll with soup.

16 Pieces. Chefs choice fresh fish with rice and soup.

6 Pieces. Sashimi, six pieces nigiri and California with roll and rice.

13 Pieces. Chefs choice fresh fish on top of sushi rice and soup.

8 Pieces. Fresh tuna on top of sushi rice and soup.

Broiled eel, typically glazed with a sweet soy-based sauce, served on a bed of sushi rice, often accompanied by pickles.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles in a savory broth, accompanied by tofu, typically includes seaweed and spring onions.

Udon noodles served in a savory broth, accompanied by a variety of mixed vegetables.

Udon noodles in a savory broth, typically includes pork, egg, assorted vegetables, seaweed, and scallions.

Udon noodles in a savory broth accompanied by two pieces of sweet tofu pouches (inari) and a California roll made with crab, avocado, and cucumber.

Kake udon served in a savory broth, accompanied by two inari sushi pockets and a spicy tuna roll, typically includes scallions and seaweed.

Udon noodle soup accompanied by shrimp and vegetable tempura, two pieces of inari sushi, and a California roll.

Udon noodles in a savory broth, accompanied by tempura, two inari sushi, and a spicy tuna roll.

Grilled chicken with teriyaki sauce, served with rice and soup.

Grilled steak with teriyaki sauce, served with rice and soup.

Grilled shrimp with vegetables, served with rice and soup.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Lightly battered, deep-fried cheesecake with a creamy center

Avocado, asparagus, and cucumber roll, typically includes a blend of fresh vegetables wrapped in sushi rice and seaweed.

Spicy tuna, avocado, cucumber wrapped with crab, avocado, hot pepper sauce and spicy mayo.

Spicy tuna and chili sauce, wrapped in seaweed and rice, often garnished with scallions.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed.

California roll encased in a light tempura batter, featuring crab meat, avocado, and cucumber, finished with a drizzle of eel sauce.

Deep-fried California roll with a crunchy exterior, typically includes crabmeat, avocado, cucumber, and topped with a blend of special sauces.

Eel, cucumber roll topped with avocado with eel sauce.

Chicken teriyaki, cucumber, and avocado, typically includes a drizzle of eel sauce, rolled with sushi rice and nori.

Crab meat shrimp cream cheese avocado and cucumber

Crab meat, avocado wrapped with eel and sweet sauce on top.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Deep-fried shrimp, avocado wrapped with salmon, special sauce.

A traditional sushi roll consisting of crab stick, tamago (sweet egg omelet), avocado, cucumber, and various pickled vegetables, tightly wrapped in seaweed and sushi rice.

Spicy tuna, cucumber wrapped with avocado and sweet sauce on top.

A sushi roll that typically includes a unique combination of ingredients, inspired by traditional and inventive flavors, wrapped in seaweed and rice.

King crab and avocado, wrapped in seaweed, often garnished with tobiko or similar delicacies.

Spicy salmon, cream cheese, avocado, and crabmeat, wrapped and deep fried, typically includes a drizzle of eel sauce.

Spicy salmon eel shrimp tempura avocado

Shrimp tempura avocado spicy salmon crab meat deep fried eel sauce

Tuna, salmon, red snapper, crab, shrimp wrapped in cucumber with spicy mayo and sweet sauce.

Crab meat and cream cheese, deep-fried with spicy sauce.

Deep-fried shrimp with spicy sauce, topped with lobster meat.

Tuna and avocado inside, topped with spicy salmon, spicy mayonnaise, and masago.

Spicy sauce salmon tuna yellow tail avocado topped fish egg

Deep-fried salmon, cream cheese, and avocado, typically includes spicy tuna and krab, garnished with jalapeños, spicy mayo, and eel sauce.

Shrimp tempura, avocado, and jalapeños, typically includes spicy mayo and sriracha, rolled and topped with green onions and cilantro.

A maki filled with a unique blend of ingredients, possibly seafood or vegetables, complemented by a distinctive sauce, wrapped in seaweed and rice.

Shrimp tempura roll topped with baked shrimp crab e spicy eel sauce

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Sliced octopus and mixed greens, typically wrapped in seaweed and rice, served with a light dressing.

Crab meat with avocado wrapped with tuna, salmon and yellowtail.

Shrimp tempura, crab meat, and cucumber, typically includes a topping of spicy tuna and a drizzle of eel sauce.

White tuna, avocado, cucumber wrapped with tuna and green onions.

Spicy tuna, typically mixed with a spicy sauce, encased in a sandwich form with avocado, scallions, and a touch of caviar.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Deep-fried spicy tuna and tempura flakes, typically includes avocado, with a topping of spicy mayo and eel sauce.

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Smoked salmon, cream cheese, and avocado, topped with more smoked salmon, Japanese mint, lemon, eel sauce, and sriracha.

Spicy salmon, cucumber, and avocado, typically rolled with sushi rice and nori, garnished with spicy mayo.

Fresh salmon and creamy avocado in a delicate sushi roll.

Crispy salmon skin, cucumber, and gobo, typically accompanied by eel sauce.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Spicy octopus, cucumber, and tempura crunch, typically includes spicy sauce, sesame oil, sesame seeds, and a hint of chili powder.

Spicy scallops mixed with cucumber, topped with crunchy tempura bits and a drizzle of spicy mayo.

Crispy shrimp tempura, creamy avocado, and crunchy cucumber, typically drizzled with a sweet eel sauce.

Fried soft shell crab, avocado, and cucumber, typically includes masago and a drizzle of eel sauce.

Shrimp tempura and snow crab, typically includes avocado, topped with white tuna and black tobiko, served with spicy mayo and eel sauce.

Assorted fresh fish, typically includes avocado, wrapped in cucumber or soy paper, sometimes topped with various sauces or tobiko, without rice.

Seafood combo roll combines various seafood such as tuna, salmon, and crab, typically wrapped with avocado and cucumber, highlighted with a touch of spicy mayo.

Deep-fried shrimp, avocado, crab wrapped with avocado, white tuna, fish egg and special sauce.

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Fresh tuna and creamy avocado rolled in seaweed and rice.

Fried fish in tempura batter, typically includes avocado, and shrimp sauce, garnished with sesame seeds and green onions.

Spicy tuna and avocado, typically includes a mix of seafood like crab or scallop, topped with a spicy mayo and eel sauce blend.

Shrimp tempura and avocado, typically includes crab meat, wrapped in soy paper with white tuna on top, complemented by a touch of eel sauce.

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Eel and avocado roll, typically includes eel sauce.

A creamy, tangy sauce often paired with sushi and other Japanese dishes, made from a blend of mayonnaise and spices.

Eel sauce is a sweet and savory glaze commonly used in sushi cuisine, made from soy sauce, sugar, and mirin.

A sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

A green, spicy paste typically made from grated wasabi root, often used as a condiment for sushi and sashimi.

A blend of finely grated ginger typically used to enhance the flavors of sushi dishes.

A sweet and tangy sauce made from plums, typically used as a dipping or glazing sauce for sushi dishes.

A blend of soy sauce, mirin, and dashi, creating a light, savory dipping sauce for tempura dishes.

Fried rice typically includes stir-fried vegetables and egg, often seasoned with soy sauce and mixed with peas and carrots.

House salad sauce typically includes a base of soy sauce, blended with various seasonings to enhance the flavor of salads.